Although the Welsh countryside was aurally immortalised by the poet Dylan Thomas, Celtic artist Michael Boyd is now modestly attempting another transformation, this time visually with a series of iconic images. He originally studied fine art at St Ives under Peter Lanyon, the abstract expressionist represented at Tate Great Britain, at St Ives in Cornwall. He then changed track into advertising and fashion photography. Based at the Oluf Nissen Studio complex in Chelsea, he worked for such clients as Vogue and Harpers Bazaar, alongside such names as Norman Parkinson, Lester Bookbinder, and Jeanloup Sieff. In another move he specialised in photojournalism undertaking features for magazines and newspapers throughout the world.
Now Michael works exclusively digitally โ his images are a work in progress. Working practically on his own, but collaborating on ideas with a number of artists and designers on the West Coast of the US, Michael is learning to transfer and modify many of his painting skills into creating a new breed of digital images. Although beginning life as photographs, they are then transformed by a variety of software into โcompositesโ using complex techniques of layering, blending and opacity to achieve the final effect.
Wow! A heartfelt moment that staff and volunteers at Tลท Hafan Children’s Hospice werenโt expecting but one they’ll never forget.
Yesterday, after carrying out an official engagement to Melin Tregwynt Woollen Mill in West Wales, Tลท Hafan’s Patron, Her Royal Highness The Princess of Wales made an impromptu stop at the charity’s shop shop in Lampeter.
Maree Thomas, Regional Sales Manager for Tลท Hafan, who was in our Lampeter shop at the time, said:
โAlthough the visit was brief, HRH took time to shake hands and be introduced to each of us. She spoke with our Deputy Store Manager Jenny and our volunteers Krystyna and Rachel, saying she couldnโt be this close without popping in once she saw our store next to her official engagement.
โThe Princess shared with us that she:
understands the importance of local communities supporting one another
recognises how vital our shops are in their communities and for hospice families
loved her recent visit to the hospice and felt the teams do amazing work and itโs a beautiful place
values volunteers, how amazing they are, and how essential they are to the charity sector
โShe thanked both the volunteers and staff, chatted while taking photos, and insisted on quickly seeing the haberdashery section despite her team advising she didnโt have time. She also signed our customer comments book.
โAs she left, Jenny joked that she almost hugged her, and HRH replied, โPlease do,โ as shown in the photos. HRH didnโt have time to browse or make purchases, but she spent around 10 minutes with us in our shop before heading outside to greet the crowd.
โAlthough the visit was brief and unplanned, HRH clearly took time out for us and was very engaged and we were thrilled to welcome her and her team. We were all over the moon and on a real high following this special event. Thank you Your Royal Highness and please do pop in again any time. Weโll always love to see you.โ
Chief Executive of Tลท Hafan Irfon Rees added:
โHow fantastic that our Patron, The Princess of Wales, popped into our shop in Lampeter yesterday and spent time chatting with staff and volunteers. Without doubt, HRHโs impromptu visit definitely left everybody overjoyed.
โOn behalf of everyone at Tลท Hafan Iโd like to thank The Princess for everything she is doing for us. It means such a very great deal. And weโre looking forward to being able to welcome The Princess to Tลท Hafan again in the near future.โ
One of the Walesโ leading work-based learning providers is organising two webinars on February 9 and 10 to promote apprenticeships to school pupils and their parents.
Welshpool-based Cambrian Training Company, which has offices across Wales, will be promoting apprenticeships in hospitality and food and drink manufacturing in separate webinars during Apprenticeship Week Wales – February 9-15.
The company is focused on raising awareness of career opportunities in both sectors and providing all the information that pupils and their parents need.
An apprenticeship, where learners earn while they learn in the workplace, is increasingly being chosen by school leavers as an alternative to a degree as a pathway to a successful career.
Cambrian Training Company and other Welsh training providers are working closely with Medr, the tertiary education and research body for Wales, to ensure that there is parity of esteem between apprenticeships and degrees.
The webinars will focus on InterContinental Hotels (IHG) voco St Davidโs Cardiff, a landmark five-star hotel, on February 9 from 6pm and award-winning Newtown company, Hilltop Honey, on February 10 from 5.30pm.
Contributors to the IHG voco St Davidโs Cardiff webinar will be Lauren Bailey, human resources business partner, voco St Davidโs Cardiff and one of their apprentices, spa team manager Kanchan James, who is working towards Foundation Apprenticeship in Customer Service, Arwyn Watkins, OBE, Culinary Association of Wales president and executive oversight advisor to Cambrian Training Group and Chris Bason, Cambrian Training Companyโs head of hospitality.
The Hilltop Honey webinar will feature the companyโs HR and training co-ordinator, Kate Preston, Food Industry Technical Management apprentice Wyn Griffiths, who works in supplier quality assurance, Carys Evans, Cambrian Training Company business development officer and Nia Griffith, food and drink skills engagement manager for Mentera.
People can register for the Teams webinars at Eventbrite, using these links:
Each webinar will include a short video about Cambrian Training Company and an overview of the food and drink manufacturing and hospitality sectors in Wales.
Speakers will share how apprenticeships work in their businesses and an apprentice will relate their first-hand experience of earning while learning.
Cambrian Training Company will give details of the work-based learning apprenticeship routes available. A live question and answer session with the speakers will follow with the webinar audience able to submit questions.
โThe webinars are designed to provide detailed information to future school leavers and their parents, so that they can make informed decisions about careers in the hospitality and food and drink manufacturing sectors,โ said Faith OโBrien, Cambrian Training Companyโs managing director.
โBoth are very important sectors of the Welsh economy and offer exciting and rewarding careers to school leavers. The webinars are a key part of our programme of activities during Apprenticeship Week Wales to raise awareness of work-based learning opportunities.โ
Feature image: A Cambrian Training Company training officer with pupils studying for a GCSE in Food Preparation and Nutrition.
Leading academics in devolved countries team up to provide independent analysis as voters head to the polls
Academics will be providing comprehensive analysis of the economic challenges facing devolved governments in Wales and Scotland as elections get underway.
Cardiff Universityโs Wales Governance Centre and the Fraser of Allander Institute at the University of Strathclyde have been awarded funding by the Nuffield Foundation to provide timely analysis of the fiscal issues facing both countries as voters have their say in the ballot box.
The project will deliver timely and rigorous analysis before, during, and after the elections scheduled for 7 May 2026, providing authoritative commentary to inform public debate.
Pre-election reports examining the fiscal context and outlook for each nation will be produced, including detailed analysis of government spending and funding following the last pre-election Budget.
During the campaign period, the project will deliver regular blogs and podcasts addressing emerging issues, manifesto analysis, and examination of how party proposals align with projected funding and expenditure outlooks.
The team will host four public events across Scotland, Wales, and London, with Welsh events delivered bilingually.
The project will also employ innovative methodologies to analyse government spending data, combining economic categories with functional spending breakdowns to provide unprecedented insight into how public money is allocated across health, education, transport, and other key services. This approach will enable the research team to answer detailed questions about spending trends and create informed scenarios for the next parliamentary terms.
Post-election coverage will analyse coalition or supply-and-confidence negotiations and examine how any agreements might affect spending and tax priorities in both nations.
Dr Ed Gareth Poole, Reader in Politics at Cardiff Universityโs Wales Governance Centre, said:
โDespite devolution being over 25 years old, public understanding of how devolved governments are financed and what powers they hold remains limited. This project will bridge that gap by providing accessible, authoritative analysis of the economic and fiscal issues at stake in these elections. We’ll be delivering content in both English and Welsh to ensure we reach all communities across Wales.โ
Dr Joรฃo Sousa, Senior Knowledge Exchange Fellow and Deputy Director of the Fraser of Allander Institute, said:
โThis project represents an important opportunity to enhance public understanding of the fiscal choices facing Scotland and Wales. By bringing together expertise from both nations, we can provide context on shared challenges while highlighting the distinctive circumstances each government faces. Our analysis will help voters make informed decisions based on rigorous, independent research.โ
Feature image: Senedd, Cardiff Bay | wts wikivoyage, Public Domain, Source
The Pembroke Dock Heritage Centre is delighted to announce that it has been awarded a ยฃ57,015 grant from The National Lottery Heritage Fund to develop a major new exhibition, โHMS Erebus: From Dockyard to Discoveryโ, to open on 8th June 2026.
The exhibition will mark the 200th anniversary of the launch of HMS Erebus by reconnecting the local community with one of Pembroke Dockโs most remarkable yet under-celebrated global stories. Built and launched in the Royal Dockyard on 7th June 1826, Erebus embodies the exceptional skill of Pembrokeshireโs 19th-century shipwrights and the far-reaching impact of Welsh maritime craftsmanship.
Erebus went on to play a pivotal role in some of the most important explorations of the age, including the pioneering Ross Antarctic Expedition, and was tragically lost in the ill-fated Franklin expedition to the Arctic. Her rediscovery below the icy waters of the Canadian Arctic in 2014 reignited worldwide interest in the mystery and legacy of polar exploration.
The new exhibition will interpret Erebus as a powerful symbol of exploration, innovation, and human endurance. For the first time, rare artefacts recovered from the wreck will be displayed to the British public (courtesy of the Royal Navy Museum, Portsmouth), offering tangible connections to life on board and the extraordinary challenges of 19th-century polar exploration.
The exhibition will also place HMS Erebus within the wider heritage landscape that shaped her creation, exploring the Georgian dockyard, Pembroke Dockโs role in Britainโs maritime expansion, and the community that grew around naval industry. Through bilingual interpretation, digital interactives, and an immersive Arctic diorama with scale model, visitors will discover how a ship built in a small Welsh town contributed to major advances in global scientific knowledge. Undersea footage (courtesy of Parks Canada) from the wreck site and contemporary environmental perspectives will link historic exploration to modern discussions about climate change and the fragility of polar environments.
Community engagement sits at the heart of the project. The exhibition will draw on oral histories and shared memory, celebrating the pride that continues to surround Erebusโ legacy. Local schools will be invited to co-produce elements of the exhibition, ensuring that contemporary voices are embedded in the narrative and that the story resonates with audiences of all ages and backgrounds.
Andrew White, Director, The National Lottery Heritage Fund โ Wales, said:
โThis project will help people better understand Pembroke Dockโs vital role in maritime history, while creating new opportunities for communities to engage with their heritage in meaningful and inspiring ways. Thanks to National Lottery players, this exhibition will bring an internationally significant story back to the place where it began, ensuring it is shared withย future generationsโ
โWe are thrilled to have received this support from The National Lottery Heritage Fund. Thanks to the National Lottery, this project will preserve and celebrate a heritage story of national and international significance, while re-establishing Pembroke Dock as a place of discovery, craftsmanship, and exploration. By reconnecting HMS Erebus with the community that built her, we aim to inspire pride, learning, and long-term cultural and economic benefit for the town.โ
HMS Erebus: From Dockyard to Discovery will open to the public on Monday 8th June 2026.
Wrexham has welcomed an iconic new landmark as a bespoke set of large-scale letters spelling WRECSAM is unveiled in Queens Square on Tuesday 3rd February.
Twelve months in the making, the installation has been expertly handcrafted by renowned local artist Simon OโRourke, whose vision and craftsmanship have transformed a single fallen oak tree into a powerful celebration of place, history and community.
The idea for the WRECSAM letters began over three years ago, when Wrexham Councilโs Tourism Manager Joe Bickerton first spoke with Simon about creating a distinctive, moveable landmark for the town. Simonโs inspiring vision steadily took shape, and momentum arrived last January when fortune intervened: a large oak tree, almost 200 years old, fell in Trevalyn.
Since then, Simon has meticulously crafted the wooden letters, while Phil Salmon of AEC Engineering in Wrexham has designed and fabricated the steel skyline structure on which they sit, echoing Wrexhamโs built heritage.
The oak itself tells a remarkable story. Its growth rings include dates of huge local significance, including 1864, the year Wrexham AFC was formed, and 1876, Wrexhamโs Year of Wonder. Adding another layer of meaning, Simonโs team have worked with local community groups to intricately carve sections of the Wrexham County Borough map across the letters, featuring villages and landmarks that root the artwork firmly in its landscape.
Speaking about the commission, Wrexham-based Simon OโRourke said;
โItโs always an honour to create public artwork, and a bit daunting when itโs so local! Even so,ย Iโm really happy to design somethingย that reflects the community, and also the heritage of Wrexham. The combination of natural materials helps to paint a picture of an industrial past that shaped the people and places within the county, and the map engravings should enable a connection for people, triggering memories and nostalgia.
โI have always felt welcomed here and itโs really nice to be asked to create something meaningful.โ
Sam Regan, speaking on behalf of the This is Wrecsam Tourism Partnership added;
โItโs really special to see these letters installed today.ย They were born from an idea with Simon back in 2022, after seeing large letters in other cities across Europe which became a focal point for tourist photographs and promoting the place.ย As a tourism team, we wanted something more permanent โ but extra special โ for Wrexham, and Simonโs artistry has enabled this to become a reality, along with the ongoing support of Wrexham Council and financial backing from Welsh Government and This is Wrecsam.โ
The result, revealed today, is a truly distinctive piece of public art that blends history, creativity and local pride. As well as creating an iconic new backdrop for photographs, the WRECSAM letters are designed to be relocatable, allowing them to possibly โpop upโ in different locations across the county in the months ahead.
Councillor Nigel Williams, Wrexham Councilโs Lead Member for Economy, Business and Tourism, said:
โThis is Wrecsam has done a fantastic job, and as a council weโre very proud to support them.
โThe letters will provide a fantastic talking point and backdrop for social media and marketing opportunities, and will help give Wrexham even more profile in 2026.
โThis is Wrecsam is a great example of businesses coming together to support the tourism sector and make things happen, and I hope the letters will grab lots of attention as they pop-up around the county borough in the future.โ
The WRECSAM letters can now be viewed in Queens Square, outside the Old Library. Visitors and residents alike are encouraged to come along, explore the details, and capture a photo with Wrexhamโs newest landmark.
This project is also part-funded by the UK government through the UK Shared Prosperity Fund.
Tesco is calling on Wales organisations running food projects for children and young people to apply for grants of up to ยฃ1,500
Schools and community groups across Wales are being encouraged to apply for funding through Tesco, as the retailer looks to support more local projects helping children and young people access healthy, nutritious food.
The community grant scheme awards up to ยฃ1,500, with shortlisted projects going forward to a customer vote in participating Tesco stores. Shoppers receive a blue token and can vote by placing it in the in-store unit for the cause they want to support. Each funding round features three local projects, with grants awarded based on the number of tokens received.
This year, Tesco is particularly keen to hear from initiatives with a clear food focus, including breakfast clubs, holiday food provision, access to healthy snacks for youth groups, community pantries, cookery and nutrition sessions, and food growing projects that help children learn where food comes from.
The call for applications comes as the latest Government diet survey shows that fewer than 1 in 10 children and young people aged 11โ18 meet the recommended 5-a-day, with 11โ18-year-olds eating an average of around 2.9 portions of fruit and vegetables per day*. Tesco believes every child should have the opportunity to enjoy healthy food and is committed to backing practical projects that make a difference locally.
Claire De Silva, Head of Community at Tesco, said:
โEvery child deserves the chance to enjoy healthy food and build the foundations for a healthier future, we want to support the brilliant schools and community groups in Wales helping children and young people access nutritious food. Whether thatโs a breakfast club, a pantry, cookery sessions or a project that helps children grow and try new foods, weโd encourage local organisations to applyโand weโd love shoppers to get involved when the customer vote comes to their local store.โ
Already across Wales, a number of local causes have benefited from the Stronger Starts blue token initiative, helping to improve childrenโs access to healthier food and nutrition education, including Prestatyn primary school, Ysgol Melyd.
Teacher, Tom Herd, said:
โOur school were lucky enough to receive the Groundwork UK Tesco Grant to enhance our vegetable garden. Not only has it allowed us to do this, it has also brought us closer to the community and allowed us to give something back when providing the local foodbank with a range of produce.โ
Art and design students at Coleg Ceredigion will be taking their work into the heart of the community as official participating artists in the Heddwch a Chariad winter seasonย in Aberystwyth.
Heddwch a Chariadย (Peace and Love) isย the theme that ties together a series of art events and interventions over the winter season in Aberystwyth. This is the secondย year students have been involved in a town wide arts event.
Celebrating arts, peace and love, they are launching a series of pop-up exhibitions within shops in the community.
It is vitally important to provide students with the experience of working on live briefs and by moving beyond the college studios and exhibiting in public spaces, they gain essential skills in curation, professional practice, and public engagement.
Final-year students will display their work in diverse venues across the town, including Arad Goch, Eco Hub, and Inky Pinky Tattoo. By exhibiting in local businesses and community hubs, the students are helping to widen access to the arts within the town.
Jess Baudey, art and design tutor at Coleg Ceredigion, said:
โThis project is vital for our students’ professional development.ย
โWe are committed to giving learners real-life opportunities where they have to respond to a specific brief and deliver work to a professional standard.
โWorking with the National Libraryโs archives, specifically the Peacemakers and Portrait and Power collections, has challenged the students to interpret complex historical themes for a modern audience.ย
โSeeing their work displayed in the town centre, rather than just in a college studio, gives them a taste of what it means to be a working artist in Ceredigion.โ
The student exhibitions form a key part of the wider Heddwch a Chariad season, organised by community interest company Big Wave Ton Fawr.
The student work will be on display from mid-February until the end of the month at Arad Goch (arts centre), Eco Hub (community space) and Inky Pinky Tattoo (independent business).
Coleg Ceredigion professional cookery and hospitality student Caitlin Meredith, has won the prestigious Junior Chef of Wales 2026 title at the ICC Wales in Newport.
As a result of her success, Caitlin will automatically compete in the semi-final of the UK Young National Chef of the Year competition.
She also receives a fully-funded package for the Young Chefs Programme at the Worldchefs Congress & Expo at the ICC next year, ยฃ150 worth of products from DPS Tableware and a set of engraved cooksโ knives from Friedr Dick.
The four candidates were tasked with devising a three-course dinner for four people using a minimum of eight Welsh products of geographical importance.
Caitlin, who studies at the collegeโs Aberystwyth campus, devised a starter of Dyfi prawn stuffed Cappelletti with dill, ricotta and laverbread served with prawn head jus, spring onion oil, roasted shallot puree and crispy Carmarthen ham.
For the main course, she cooked a fillet of pan-fried Welsh beef, confit leek and parsnip puree, roasted green beans with Welsh Heather Honey, potato dauphinois with Caerphilly Cheese, beef kidney and braised button onions.
Her desert consisted of sticky toffee bara brith with caramelised apple ice cream, salty hazelnut tuille and white chocolate whipped ganache.
The 19 year-old works part-time for chef proprietor Gareth Ward at the two Michelin star Ynyshir Restaurant and Rooms near Machynlleth.
Caitlin Meredith said:
โI was so chuffed, I put a lot of work in and the weeks leading up to it were stressful, so it was really nice to have some validation and Iโm very proud of myself.
โI had a lot of help in college but I thought of the menu, I put a lot of work into it at home weeks beforehand.โ
Caitlin is also in the WorldSkills UK Squad with a hope of competing at WorldSkills Shanghai with the support of her tutor James Ward and her employer at Ynyshir.
Coleg Ceredigion professional cookery and hospitality lecturer, James Ward said:
โWe are immensely proud of Caitlin here at the college.
โAs she comes to the end of her third year in catering and hospitality, she has shown outstanding commitment, creativity and professionalism from day one.
โTo win this competition against some of the very best junior chefs in Wales under the age of 25 is a remarkable achievement and one that should not go unnoticed.
โThe level of hard work Caitlin put in on a daily basis was exceptional,ย often spending three to four hours a day cooking, tasting, evaluating and refining her dishes to ensure she was performing at her very best.
โThat dedication truly paid off. The depth and balance of flavour in her dishes would not be out of place in a high-end restaurant.
โShe has developed into an excellent young chef with ambitious ideas, and it is genuinely exciting to see what the future holds for her. I wish her every success moving forward.โ
Candidates were able to recruit a commis chef to help them prepare for the competition and Caitlin took along fellow student Freya Inman to share the experience.
Written Statement: Mark Drakeford MS, Cabinet Secretary for Finance and Welsh Language
On 3 December, non-domestic rates support for 2026-27 wasย announced. Today I can confirm that the Welsh Government will also allocate an additional ยฃ8m to provide a further year of relief for food and drink hospitality properties, including pubs, restaurants and live music venues.ย
This support recognises the range of cost pressures facing eligible businesses and coinciding with increased non-domestic rates bills for many in the sector. We will make full use of additional consequential funding from the UK Governmentโs relief for pubs and music venues in England, together with the Welsh Governmentโs own funds, to extend the range of businesses supported in Wales.
Eligible ratepayers will receive 15% non-domestic rates relief in 2026-27. As with similar temporary support in previous years, the relief will be capped at ยฃ110,000 per business across Wales. The relief will be awarded using the discretionary powers of local authorities, following applications from eligible ratepayers after 1 April 2026.
This further support is in addition to our fully funded permanent reliefs, which are currently worth ยฃ250m to businesses and other ratepayers every year. The Welsh Governmentโs full package of non-domestic rates support demonstrates our continued commitment to supporting businesses to recover and thrive, following recent economic challenges.
The Farmersโ Union of Wales (FUW) are celebrating another successful Farmhouse Breakfast Week. The 23 breakfast events held across Wales this January raised more than ยฃ21,000 for charities and local causes, including ยฃ17,000 for the Wales Air Ambulance charity.
The Farmhouse Breakfast Week once again brought together FUW members, rural communities, politicians and stakeholders to enjoy a hearty breakfast, while engaging in discussions on key farming issues with FUW staff and officials, and raising funds for charitable causes.
Events were hosted across Wales, showcasing the very best of Welsh produce. Attendees enjoyed locally sourced bacon, sausages, eggs and dairy products generously donated by a range of businesses across the country. This highlights the strength and sustainability of Walesโ food and farming sector.
As part of the week, a breakfast was held at the Norwegian Church in Cardiff Bay. The event was sponsored by Samuel Kurtz MS and attended by numerous Senedd Members and key stakeholders. Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies MS, delivered the keynote address. The Cardiff breakfast also provided an important platform to highlight the FUWโs key manifesto demands ahead of the forthcoming Senedd election.
Y Sospan, Dolgellau
Llangefni Rugby Club
Reflecting on the success of the week, FUW President Ian Rickman said:
โOur Farmhouse Breakfast Week continues to be a tremendous success, and I would like to thank our staff, members, volunteers and supporters who helped deliver such positive events across Wales.
โI would also like to thank the many local businesses who generously donated produce. Thanks to their support, we have raised an incredible sum, including ยฃ17,000 for the Wales Air Ambulance, a charity that provides a vital, lifesaving service to communities across Wales.
โThe week is about more than fundraising – it brings people together, showcases the very best of Welsh food, and provides a valuable opportunity to highlight the key issues and priorities facing Welsh farming families.โ
Dr Sue Barnes, Wales Air Ambulance Charity Chief Executive, said:ย
โWe are extremely grateful to the FUW and its members for once again raising a significant amount of money which will benefit not only our Charity but other important local causes too.
โThis is the third Farmhouse Breakfast Week we have been fortunate to be a beneficiary of, after Farmersโ Union of Wales President Ian Rickman nominated us as his chosen Charity for 2023-26.
โThis year we will mark our 25th anniversary and during that time we have supported agricultural communities across Wales and will continue to do so, not just for the here and now, but for our future generations. Our commitment and connection to rural Wales is, and always will be, incredibly strong.
โWe give thanks for the invaluable contribution that the farming community makes to Welsh society, as well as the quality produce that is enjoyed here in Wales and around the world.โ
Get Jerky Rally North Wales has launched its 2026 event this week, announcing a new look format for the Welshpool-based rally on March 28.
After being forced to cancel in 2025 due to the effects of Storm Darragh in the regionโs forests, the popular event will return with a re-vamped route and a host of premier rally championships using it as a counting round of their respective series.
Organised by Wolverhampton and South Staffordshire Car Club, the event continues to enjoy support from title sponsor Get Jerky, which ensures the rally remains in Welshpool, offering a perfect base and service area at the townโs livestock sales facility.
Such is the support from the region, the rally will make a welcome return to the town centre during the day. Crews will assemble after the first loop of stages for a re-group in the heart of Welshpool, enabling fans to get up close to the cars and stars of the event.
The town centre will also host the finish celebrations and champagne spray at the end of the day.
Out on the stages, a brand-new route is in store for the crews as they tackle six tests over 45 competitive stage miles. This year, the iconic Dyfnant and Aberhirnant Forest complexes will be utilised to the fullest, ensuring competitors can sample classic stages which some of the worldโs best drivers tackled during the former Wales Rally GB era.
Heading to the event will be a host of top-line series, which is likely to ensure the rally is a sellout for entries, as crews are eager to get their rally season off to the best possible start.
The Fuchs Lubricants Motorsport UK British Historic Rally Championship makes a welcome return, bringing a national series to the weekend, with some of the best drivers in historic machinery through the ages doing battle on the gravel.
The Pirelli Motorsport UK Welsh Rally Championship gets its season underway in Welshpool and the popular Protyre BTRDA Rally Series brings the top loose surface competitors to the event.
The West Wales Rally Spares HRCR Stage Masters Challenge, Category One and Mini Cup will also mark it as a counting round, along with the T.C.S Plant Rally Challenge and ANWCC series.
โWe are delighted to be back on the British rallying calendar,โ said Guy Weaver, chairman of the organising club WSSCC. โAfter a year away, a fresh format felt like the right thing to do and, with the unavailability of some of our other stages, we have managed to create a new route that has all the ingredients of a classic Rally North Wales.
โWe are confident competitors will enjoy this edition and with all the exciting championships we have this year, itโs likely to be a bumper entry for fans to enjoy. The reintroduction of a stop in Welshpool Town Centre during the mid-point and finish ceremony is also great for the spectators and the town.โ
More information for spectators will be released in the coming weeks.
Cleaner rivers, stronger regulation, better accountability: Wales charts new course for water governance
โIt is time for a fundamental reset – to rebuild trust – that work begins now.โ – Deputy First Minister.
The Welsh Government has today published a Green Paper setting out once-in-a-generation proposals for fundamental reform of the water system in Wales.ย ย It will mean cleaner rivers, stronger regulation and better accountability.ย ย ย ย
Shaping the Future of Water Governance in Walesย responds to the findings of the Independent Water Commission,ย establishedย jointly by the Welsh Government and UK Government and published in July 2025.ย ย ย
The Commission undertook the most comprehensive examination of the water sector since privatisation.ย ย
Todayโs proposals include creating a new, dedicated Welsh economic regulator for water, supported by new legislation and a modern regulatory framework designed to encourage investment, protect theย environmentย and deliver a water system that works for Wales.ย ย
Speaking at a Dลตr Cymru site at Lisvane andโฏLlanishen reservoirs this morning, the Deputy First Minister, said:
โOur ambition is clear and bold: clean and thriving rivers, safe and high-quality drinking water, fair and affordable services, and modern infrastructure ready for the future.โ
โWe will strengthen accountability, rebuildย trustย and create a system that is simpler,ย strongerย and more transparent.ย ย
โWales now faces an urgent reality. Climate and nature emergencies, ageingย infrastructureย and public concerns about water quality demand decisive action. The system we have today was designed for a different era. It is time for a fundamental reset.โย
Since 2022, the Welsh Government has invested more than ยฃ56 million to tackle water quality challenges through enforcement, monitoring and nature-based solutions. We have made progress on improving water quality but there is much more to do.ย ย ย ย
As confirmed in the Budget last week, in 2026-27 we are investing ยฃ5m in water quality, to strengthen enforcement and drive improvements in our rivers and seas. This fund was firstย establishedย as part of the budget deal with Jane Dodds MS last year and ensures momentum on improving water quality isย maintained.ย
The Welsh Government is committed to creating a regulatory environment that supports long-term investment in Welsh water infrastructure while protecting the public interest.ย ย
We will continue to work with the UK Government to seekย additionalย legislative competence and bring forward a new Water Bill.ย ย
The Deputy First Minister concluded:
โThe consultation is now open and we welcome views, evidence and insight from individuals, organisations and communities across Wales. I welcome your contribution to this national conversation.โฏย ย
โTogether, we share a responsibility to leave our water environment in a better state than we found itโresilient,โฏsustainableโฏand ready for future generations.โฏย ย
โThat work begins now.โย
Feature image: Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs – Huw Irranca-Davies
Whoever at Silentnight that came up with the concept of this heat genie self-heating blanket is in my view a genius! I couldnโt believe how sensible the idea of using your own body warmth to keep yourself warm and why other companies havenโt acted upon this. I found it the perfect way to stay warm and comfortable, but in a natural way using this Self-Heating Blanket. But I must issue a warning, it encourages you to rest and relax and do nothing else!!!
It has been designed with a unique heat reflecting layer that reflects your body heat back to you. You might think this might make the blanket hard stiff but no, quite the opposite, thereโs plush fleece on one side and soft Sherpa on the other. It is your body heat that is hugging you back. I was so pleased that this brilliant blanket cleverly retains and reflects your body heat without needing electricity. I found it perfect for snuggling on the sofa and of course my dog soon realised heโd better not miss out so he joined me. I also used it for an extra layer of warmth on my bed and Iโve definitely ditched my electric under blanket as within a few minutes my body heat has warmed my bed for free! It is a giant blanket and it really is a supersize. For those with caravans or that enjoy camping you can take this instant comfort with you wherever you are going. If you have elderly relatives, or a friend home from hospital this would be the most perfect treat for them as it will be worry-free as they will have no worry of tripping over any wires, they can just cover up, stay warm and relax. Think also about children at University or those living in chilly rented accommodation, this would be such a big help for them too.ย ย ย
This giant blanket measures a generous 180 x 240 cm and is perfect for sharing or wrapping yourself up completely. Easy to care for and machine washable, itโs the simple, energy-free way to stay cosy all year round.
I am so impressed with this blanket and really believe every home should have one, but sure like me you might need more than one!!!ย
We recognise that people have diverse needs, and we work tirelessly to provide innovative solutions for every individual’s sleep requirements. Our commitment extends to creating sleep solutions that contribute to better health and wellbeing, addressing the unique needs of all sleepers. Environmental responsibility is embedded in everything we do, with a bold pledge to achieve net zero emissions by 2040.
We believe that quality sleep is essential for a better life, and we’re passionate about delivering this in a way that’s sustainable for both our customers and the planet.
1 in 3 households own our products, so when Britain thinks sleep, it thinks one name, Silentnight
we’re proud of our home in the North of England. 70% of the raw materials which go into our beds are from where we live!
we think sleepers before springs
we lead the market in sustainability
weโre experts at what we do
As the UK’s most trusted sleep brand, we’ve built our reputation on ground-breaking innovation and meticulous product testing. Our cutting-edge lab, among the first in the UK to receive SATRA approval, showcases our commitment to excellence. We partner with industry leaders like Leggett & Plattยฎ to source premium, sustainable materials for our handcrafted sleep solutions. Our BSI registration and ongoing investment in advanced technology and techniques ensure we remain at the forefront of sleep innovation.
We are proud to have become the first sleep brand in the world to commit to the Science Based Targets initiative (SBTi) to be net zero carbon by 2040. We are also a signatory to the Climate Pledge and are a Carbon Neutral+ organisation, offsetting more carbon than we produce each year, and are committed to repurposing our manufacturing process waste and put zero back to landfill.
Just a gap. No big deal. Simply a slight opening next to the privet, atop the ivy-clad bricks of the century-old wall. Itโs nothing special to look at, and barely noticeable, offering only the most limited views depending on where in the garden you may be sitting: from here, just a view of a corner of the neighbourโs kitchen, from there, a top-slice of the hills behind and from another angle still, the vista offered is no more than a section of open sky punctuated by the odd passing cloud. Yes, just a gap. No big deal.
The whole stretch along the top of that wall used to appear far more prim and proper, pruned back regularly and kept airy and open, from the tiny purple flowers of the chaste tree reaching over next to our back door, along to that privet at the further end of the garden. On most days one or both of us would see our neighbour Margaret whilst bumbling in the garden, and this would inevitably kindle a new conversation of that over-the-wall, neighbourly sort that is becoming more of a rarity nowadays. Local goings-on, the weather, the escapades of our young daughter (now a grown woman); our talk would range across the topics easily and flow through cups of tea during hazy afternoons.
Itโs been ten years and more since Margaret last leaned over that wall and, ever since the house passed on to her London-centric son, it has become the empty preserve of slanting sunshine and passing breezes, making it a fine, undisturbed snoozing spot for our two cats during the summer months. Since the garden is rarely inhabited by people anymore, it seems that the plant life seems intent on reclaiming it for its own, and over the years those carefully pruned plants and trimmed-back areas have run riot in their own triffid-esque way. At first we trimmed and pruned from our side of the divide, cutting back and maintaining order as we could. A quick text message to Margaretโs son to gain permission would also see me climb over the wall (something that is becoming more challenging as the years roll by!) to maintain order on the other side too. In recent years, however, we have opted instead to allow the plants to have their way, intervening only occasionally from time to time to prevent full rewilding. Thus, week by week, month by month, that boundary has slowly but surely become more entangled and more overgrown, giving it the appearance of a quiet corner in a cottage garden, a place for reading, pots of coffee and the occasional snooze.
There is, however, amongst the tendrils and the twining green shoots, one space above the wall that we keep free and clear despite the passing of the years and the other changes wrought by time. ย Only a couple of feet across, no matter what may try to grow into it and backfill its small patch of clear sunlight we keep it clear and open so that, for a chunk of the calendar, it somewhat resembles a missing tooth amongst the greenery until the spring and summer swing around again to make sense of it once more.
As soon as the winter weather relents and opens the door to spring again, we begin to look to that space for the first signs. Nothing at first. Just a gap. No big deal. Only a few fresh stems waving in the breeze. Then, one day, it begins. Those stems start to thicken and the buds at their ends begin to fatten. A little patience here goes a long way, but eventually those buds swell to fullness until, usually some time in May, they burst open and that empty space, the space we maintain for just this moment, is filled with a bank of bright pink roses. Margaretโs roses. Soon after moving in nearly a quarter of a century ago we noticed them for the first time and on many occasions over the years they became the topic of those neighbourly chats, soon becoming a significant temporal marker for us, a staging post in the rolling months.
Yes, they are beautiful and, yes, they make us smile every time they arrive, but those roses are so much more to us than simple flowers filling a space above a brick wall. They grew there, in their little space, there long before we became the new neighbours and they have bloomed through all our significant life moments since. They were in flower at the time of my graduation and will brighten the garden for my daughterโs graduation a couple of years from now; they have coloured the garden through career changes, through successes and disasters and a million other significant moments. Most importantly, though, they have become a symbol for us. Through the years that have gone and those yet to come, they have bloomed and will continue to flower no matter what may come, and when they do they will always bring with them that wonderful fact that once again the difficulties of winter are officially over and summer is just around the corner.
I have such a soft spot for this exquisite jewellery design company that was born in 2016 and is based in a small studio and it’s here, right in the heart of Wales. It was the vision of the clever, creative and very talented designer Hayley Jones. Hayley designs demi-fine jewellery with love and intention. All her pieces are defined by a unique aesthetic, beautiful craftsmanship, using fine materials and ethical practices. That ticks every single box for me as Hayleyโs vision is of accessible luxury with a human touch, as she blends bohemian femininity with a contemporary aesthetic, designed to celebrate individuality, confidence and self-expression.
So that gives you an insight into the heart of Hayleyโs dream, but now I must tell you how I thrilled I am with these gorgeous Alia Hoops which are the ultimate statement earrings. These Alia Hoops are amazingly beautiful and perfect for you to wear, well, simply everywhere, whether you are dressing up or dressing down, these Alia Hoops will always work for you. I can see me leaving these to my daughter and hope sheโd pass them on to her daughter too. But of course it is not just me that adores these Alia hoops as they have been worn by Her Royal Highness, The Princess of Wales and also Kendall Jenner, so I am in great company! Spells of Love now has a devoted, global following and by creating sustainable jewellery that is accessible to a wider audience has been integral to Hayleyโs vision from the very beginning. The Alia Hoops have also been featured in Vogue which does not surprise me at all, people need to know about this brilliant jewellery studio. These trapezoid hoops are defined by a minimalist geometric shape with a high-shine finish and for me they are the ultimate hoops for any and every occasion, very much a timeless piece of jewellery. The Alia hoops are handcrafted from demi-fine vermeil, a considerably more durable option for jewellery. Originating in the 19th century, a sterling silver base is plated in a thicker layer of gold, in this case, exactly 2.5 microns of recycled 18K Gold. At this level, the gold is far less porous meaning it retains its colour and lustre for far longer than its gold-plated counterparts.ย So you can be sure that the earrings are high-quality, durable and the perfect addition for dressing up any outfit. The Hoop length is 28.5mm and the Hoop thickness is 3mm.
Hayley and her team are so proud of the quality they create that they offer a 1 year warranty on all items so that you can shop with confidence. But talking of shopping, I am hoping my readers will not forget that Valentineโs Day is quickly approaching and I cannot think of anyone that will not adore being given these Alia Hoop Earrings on that special day and of course any birthdays, weddings, anniversaries that are just around the corner. Mind you I always think earrings are a great gift as there is no worry about wrist size or a preferred length for a chain, but please pay a visit to the Spells Of Love website for other ideas including rings, necklaces and bracelets. Some of these items can also be engraved which makes your gift even more personal. Whatever ideas you have just talk to Hayley and the team because I know theyโll do their best to help you select the perfect gift.ย
In addition to their stunning design and craftsmanship, the Spells of Love Alia Hoop Earrings are also eco-friendly. The earrings are made using recycled materials and posted in 100% plastic-free and biodegradable mailing bags, making them a sustainable choice for those looking to reduce their environmental impact. Each item comes in a beautiful branded gift box and all items are sent in 100% plastic-free and biodegradable mailing bags. Spells Of Love care about the environment and believe that starts with them. Caring about our planet is another reason that I am so proud of this super Welsh based Spells Of Love studio. Jewellery is an investment so we all want longevity and I know my Alia Hoops have been designed to be worn and cherished, which is of course my future plan.ย ย
Please do take care of your earrings. When build-up occurs, just gently wash your jewellery with a very mild soap and lukewarm water. Thoroughly dry with a soft cloth, but avoid using a polish cloth as this can damage that gorgeous gold finish.
Spells Of Love are a responsible business, thatโs what runs at the heart of everything they do. Put simply, this means that that they are driven by a desire to improve life around the world for people and the planet. From their products to their processes, they believe that operating with integrity and transparency is the only way forward. Thatโs why they are proud to work with manufacturers who are certified members of the Responsible Jewellery Council, the worldโs leading standard-setting organisation for the jewellery industry. They are strongly aligned in their values and the belief that responsible business can only be achieved by working in partnership with others. Well thatโs yet another box ticked for me.
Price: ยฃ129.00/Free UK delivery on orders over ยฃ85.00
Available In: 18k Gold Plate/18k Rose Gold Plate/Sterling Silver. Boxed
Visit: spellsoflove.co.uk
Taken from the Spells Of Love website:
Each Spells of Love collection is manufactured in Jaipur, India, a city known as the gemstone hub of the world. The factory itself is renowned worldwide for its jewellery expertise and is celebrated for its ethical practices. It is RJC certified (a commitment to responsible business practices in the jewellery industry), INTERTEK certified and SMETA audited (an ethical audit methodology). The company is proud to adhere to the UNโs 17 Sustainable Development Goals (SDGs) and is highly regarded for its commitment to a culture of gender equality. We are thrilled to work with such a force for good within the industry. Our belief is that your favourite jewellery shouldnโt be reserved for a special occasion. Our pieces are designed to take you from day to night with ease, whether thatโs at the office, for a lazy weekend stroll or a big night out.
We are proud to partner with a local, family-run business to gold-plate a percentage of all our jewellery here in the UK, which helps to preserve a heritage skill for many more generations to come.
As an independent business, responsibly-made jewellery is at the forefront in all that we do, and all that we continue to do as we improve in any way that we can. We hope that you love your pieces as much as we loved creating them.
OUR FOUNDER
Hayley Jones
Hayley found her way to jewellery via the fashion industry after studying Fashion Marketing at the University of South Wales. After interning in the jewellery department of a high-street retailer and working behind the scenes as a product photographer, she launched her very first jewels via Etsy. As word spread and Hayley outgrew the platform, she began to source like-minded manufacturers to help take Spells of Love to the next level. A jewellery lover from a young age with a passion for craftsmanship, Hayley is committed to creating jewellery that is accessible to a wider audience, without sacrificing on quality.
OUR VALUES
Since the very beginning, we have been committed to our founding ethos of creating beautiful jewellery at an accessible price point for all. At Spells of Love, everything we do is done diligently, with the utmost care and attention to detail. We are proud to be an independent, small-batch jewellery brand that believes in quality materials, fine craftsmanship and eco-friendly practices. Our values are integral to our work and we proudly stand by them in everything we do.
ECO FRIENDLY
Spells of Love treads lightly on the planet, championing eco-manufacturing processes and small batch production. Each collection is manufactured in Thailand by a family-owned factory celebrated for its ethical practices. All stones are ethically sourced, fully traceable and the factory is part of the UN Global Compacts and Responsible Jewellery Council, the leading standards authority in jewellery and watches. We are also proud to work with a local family-run business to gold-plate a percentage of all our jewellery here in the UK.
RESPONSIBLY MANUFACTURED
We are delighted to work with one of the most respected factories in the jewellery industry, located in Thailand. This family-owned factory is renowned for its ethical processes and was recently awarded the Human Rights Award 2021 for their exceptional treatment of workers and working practices. A registered member of the Responsible Jewellery Council, the factory currently employs around 3000 individuals, who receive an excellent wage and a host of benefits including two free meals a day, free healthcare, an on-site gym and regular team excursions including yoga breaks. They are a member of the UN Global Compact Network and work as part of the Thailand GCNT to promote Sustainable Development Goals.
RECYCLED MATERIALS
At Spells of Love, we believe in leaving as little mark as possible on the planet. All our jewellery boxes are fully recyclable, and we are on a constant journey to better our eco-credibility even further. All our packaging is recyclable, excluding foam elements.ย We are working hard to find a recyclable alternative to our foam and are in the process of developing new packaging, made from FSC recycled materials and zero foam.ย
Our mailing envelopes are made from FSC recycled-mix paper, completely plastic free and fully recyclable and biodegradable. This packaging can be recycled with the rest of your household recycling at the kerbside.
18K GOLD
When it comes to gold-plated jewellery, quality can be highly variable. Poor quality gold-plated sterling silver pieces may lose their colour after just a few weeks of wear. This is why we use gold vermeil, which is five times thicker than the average gold plating, ensuring that a 925 sterling silver base is always plated in 2.5 microns of gold. At 2.5 microns, gold is significantly less porous, meaning it will retain that gorgeous colour and lustre for longer. Our jewellery is plated using recycled 18K gold to lessen our impact on the environment.
St John Ambulance Cymru is stressing the literally lifesaving importance of CPR and defibrillator skills this February, with the charityโs volunteers having helped save the lives of four people at public events last year alone.
The first aid charity for Walesโ annual Defibruary campaign is providing more ways for people to learn lifesaving skills and find out where their nearest defibrillator is, so they can act quickly should a cardiac arrest happen nearby.
This yearโs campaign includes opportunities to take part in hands-on demonstrations, learn online, highlight defib locations, as well as donate to support the charityโs work to make Wales a community of lifesavers.
Though there are now over 8,500 publicly accessible defibrillators in Wales, recent research suggests only 25% of people had been trained to use them and they were only used in 8% of cases when someone suffered a cardiac arrest outside of hospital.
St John Ambulance Cymru has launched a #DogsAtDefibs social media campaign to encourage people to highlight where defibrillators are located in their community while on a walk with their four legged friends.
St John Ambulance Cymru Chief Executive and Paramedic , Richard Lee said:
โThe aim of our Defibruary campaign is to make sure more people have the skills to help if someone near them goes into cardiac arrest, including knowing how to find where their nearest defibrillator is, which can help save vital seconds.
โThough St John People provided medical cover at around 1,000 public events last year and helped save four lives as a result, over 70% of cardiac arrests happen at home.
โWith the chances of survival reducing by 10% with every minute that passes without action, itโs crucial that people know how to perform CPR and where to find their nearest defibrillator. This will give your family, neighbours, friends and visitors the best chance of survival and buy crucial time for medical assistance to arrive.
โEven if youโve completed training before, itโs worth brushing up on your knowledge so you are aware of the latest advice, with the UK Resuscitation Council having released updated guidelines at the end of last year.โ
To help raise awareness of where defibs are located your community, St John Ambulance Cymru has launched a #DogsAtDefibsย social media campaign, where people can post a photo of their pooch next to a defib while theyโre out for a wander.
You can check where your nearest defibrillators are located via The Circuitโs Defib Finder website: www.defibfinder.uk.
To support St John Ambulance Cymruโs Defibruary campaign, text DEFIBย to 70480ย to donate ยฃ5.ย Texts will cost the donation amount plus one standard network rate message, and youโll be opting into hearing more from us.
If you would like to donate but donโt wish to hear more from us, pleaseย text DEFIBNOINFO instead.
To find out more about St John Ambulance Cymruโs Defibruary campaign, including where public events are taking place, visit www.sjacymru.org.uk/defibruary.
British Wool is once again partnering with the CFfl Cymru/Wales YFC to provide subsidised shearing training for Young Farmers Club (YFC) members across the UK.
Now in its eighth consecutive year, the collaboration offers CFfl Cymru/Wales YFC-affiliated YFC members a 50% discount on British Wool machine or blade shearing and wool handling courses. The offer applies to both machine and blade shearing courses, supporting young farmers at every stage of their shearing journey.
British Woolโs two-day shearing courses and one-day wool handling courses are delivered nationwide and cover the core principles of effective and efficient shearing. This approach enables attendees to refine their technique while receiving expert guidance on animal welfare, correct use of shearing equipment, and maintaining safety in the shearing shed.
The discounted training is available to absolute beginners, as well as intermediate and advanced shearers. British Wool and the CFfl Cymru/Wales YFC actively encourage Young Farmers to continue developing their skills through further training opportunities.
YFC members can access the exclusive discounted rate of ยฃ115 plus VAT for a machine or blade shearing course and ยฃ42 plus VAT for wool handling course by registering by the 30 April 2026. For non-members, the courses remain available at ยฃ230 plus VAT, offering excellent value for high-quality, small-group tuition.
Lowri Evans, Wales Shearing Regional Lead at British Wool, said:
โBritish Wool and the YFC have worked together for several years across a range of projects, but this incentive is one of the most important to date. Offering YFC members a 50% discount on shearing courses removes a key barrier to training and gives young people the opportunity to develop their skills while they remain active within the organisation. Supporting young shearers at this stage is vital for the future of the shearing industry, helping to maintain high standards of animal welfare, skill, and professionalism for years to come.โ
Liz Bowes, who heads Coleg Sir Gรขr and Coleg Ceredigionโs agricultural provision is one of 15 agricultural professionals to be chosen to take part in the Oxford Farming Conferenceโs (OFC) Inspireย Programme.
The programme supports food and farming professionals to attend the annual three-day Oxford Farming Conference held at Oxford Universityโs Christ Church College inย January.ย
Liz was amongst a diverse range of participants including a specialist in sustainable agriculture and food security across Africa, a farmer from Eryri National Park and a public affairs manager at the Crownย Estate.
The Oxford Farming Conference, supported by TIAH and BASF Agricultural Solutions, is focused on developing leadership, networks, confidence and knowledge and is a core part of the organisationโs charitableย remit.ย
โBy being involved with the OFC Inspire Programme, I also felt very proud to see Gelli Aur campus represented on a UK scale.โ
Liz Bowes, Head ofย Agriculture
It provides a schedule of activities for participants leading up to the Oxford Farming Conference which builds knowledge, skills andย confidence.ย
The programme included a visit to the American Embassy to learn about the USAโs agricultural and import and export systems and their leadership methods inย agriculture.
A representative from the Danish Embassy,ย Jay Bay-Smidtย provided the group with a talk and an overview of Denmarkโs green strategy at the Farmers Club in Whitehall,ย London.ย
As well as being a partner on a family-run dairy farm, Liz Bowes is head of curriculum forย agriculture, agricultural engineering, and horticulture at the collegeโs agricultural campus at Gelli Aur which is home to students as well as being a working farm in a dairy supplyย chain.ย
Being part of the programme also allowed participants to learn about the recently published The Farming Profitability Review 2025 by Baroness Batters DL, a member of the House of Lords, a farmer and former president of the National Farmers Unionย (NFU)
Liz Bowes said:
โBeing involved in this programme has given me many opportunities to network at all levels, learn about the key developments in agriculture and the food industry and it has introduced me to contacts that will help benefit ourย students.
โYou are introduced to people from all across the UK including the likes of corporate heads of the UKโs top supermarkets and banks who are all key to ourย industry.
โGetting an insight into how policy is written was also insightful and just being around the table with representatives that affect the agricultural industry wasย encouraging.
โBy being involved with the OFC Inspire Programme, I also felt very proud to see Gelli Aur campus represented on a UKย scale.โ
If you are not aware of the Swiss company Kuhn Rikon then I am must tell you that you are seriously missing out not knowing and using this brand. Their range includes: pressure cookers, cookware, frying pans, knives, tools & gadgets and of course being a Swiss company โ fondue too! But I am not the only one raving about this Kuhn Rikon as they are also available on the shopping channel, QVC. So do please check out qvcuk.com as this site does have many products and sets there from the Kuhn Rikon range. If QVC are out of stock then do visit: kuhnrikon.co.uk
So let me start by saying that these Pro Kitchen Shears will become your professional kitchen helper and you will appreciate after you have used these shears that theyโll become friends of yours for life! My favourite place is certainly not in the kitchen, but I must say if I have got items from Kuhn Rikon there, โmy kitchen lifeโ is so much easier, it is more enjoyable because I am more efficient as the tools I am using are soย ย more efficient and more enjoyable. Kuhn Rikon are a relatively new company to me but I am so grateful I have found them as my time spent in my kitchen is so much better! So thanks to their long handles, these Pro Kitchen Shears Plus can be gripped securely and safely to chop through any tougher materials you might have to tackle. The wide blades are excellent for chopping through thick, rough materials such as my nightmare, blister packs, but also cardboard, flowers, twigs, wire and of course food.
These shears are made from stainless steel and feature an integrated herb stripper with two hole sizes that can easily remove the hard stems from fresh herbs and makes doing that job so speedy to achieve. With an integrated quick release spring I found that I could chop food quickly using just one hand! The micro-serrated blades held my food firmly in place so that I was able to deliver a precision cut with ease. Press the handles together briefly with one hand to release the lock and reopen the shears and youโll find they are safe, comfortable and easy to hold thanks to the super soft touch handles, which are so comfortable in your hand. Thereโs also a grip hole that prevents the shears from slipping out of your grip if your hands are wet or oily. In addition there is also an integrated shock absorber which makes it easier to chop hard foods or materials, whilst the self-sharpening blade stays sharper for longer. You can also disassemble the blades so that they are easy to clean. These amazing shears are suitable for left and right-handers and you can lock the blades close when they are not in use.
Please do not put these shears in your dishwasher as this will ruin the lock mechanism, just wash by hand.
This product is not for sale to people under the age of 18. A signature will be required on delivery.
QVC currently have available a super set of 2 Assorted Kuhn Rikon Shears@ ยฃ13.98, usually ยฃ21.96, so do check out qvcuk.com before placing an order. ย
Kuhn Rikon offer 90 Years of Swiss Precision and an Exclusive UK Limited Lifetime Guarantee.
There is also Free Delivery Over ยฃ45.00 and Free Returns.
Pro Kitchen Shears
This is another powerful helper that you will be grateful to have in your kitchen as youโll find you use it constantly. Because these shears have long, straight handles, this pair of Pro Kitchen Shears can be gripped forcefully to cut through tougher materials. The wide blades are excellent for chopping through thick, rough materials such as blister packs, cardboard, flowers, twigs, wire or food. Made from stainless steel the micro-serrated blades hold food firmly in place so that you can deliver a precision cut with little effort. There is an integrated quick release spring that allows you to chop food quickly with one hand, you just press the handles together briefly to release the lock and reopen the shears. I am sure youโll enjoy using these shears as much as I have because they are safe and comfortable to hold as they have super soft touch handles. If you are chopping hard food or materials, it will no longer be a painful chore because these shears have an integrated shock absorber. With a self-sharpening blade the shear will stay sharper for longer and youโll save space in your kitchen drawers as the shears have a slim line design. They are also suitable for left and right-handers. But do remember to lock close when you are not using them.
Please do not put these shears in your dishwasher as this will ruin the lock mechanism, simply wash by hand.
This product is not for sale to people under the age of 18. A signature will be required on delivery.
Kuhn Rikon offer 90 Years of Swiss Precision and an Exclusive UK Limited Lifetime Guarantee.
Dual Knife Sharpener Grey
Good cooks agree that the safest knife in the kitchen is a sharp knife and that is because it allows the user better control. So what is needed to keep your knives sharp is a sharpener and this one from Kuhn Rikon is superb. This super sharpener is easy, safe and effective to use on straight or serrated blades.
Having this sharpener means that you have no excuse for not sharpening your favourite Kuhn Rikon knives and other knives โ whether they have straight or serrated blades by simply pulling the knife through the sharpening stones. The sharpener has sturdy non-slip feet and a grip-tight handle that will help you keep blades safely facing down. This brilliant tool features two different stones which are clearly indicated, one for straight blades and one for serrated ones. The ceramic stones are set at the optimal angle to bring a great cutting edge back to your knives and the collapsible design is terrific for saving space in your kitchen.
Follows are reasons why I think you should buy dual knife sharpener:
It safely sharpens straight or serrated blades.
It is suitable for Japanese and European style blades.
Also suitable for plain or non-stick coated blades.
It has long lasting ceramic sharpening stones.
It has a space saving retractable design.
With secure non-slip feet it has a grip-tight handle and an overall length of 16cm.
This is a must-have for all kitchens and also a great gift idea.
This product is not for sale to people under the age of 18. A signature will be required on delivery.
Kuhn Rikon offer 90 Years of Swiss Precision and an Exclusive UK Limited Lifetime Guarantee.
Coloriยฎ+ Everyday 5pc Knife Set (Gift Boxed)
Coloriยฎ+ knives perform flawlessly in every kitchen as they have sharp blades, secure-grip handles as well as a lightweight design. This super set includes 5 essential knives youโll need for slicing, dicing, peeling and chopping food.ย I think this is a super gift idea and would be appreciated for children going off to University, because it is such a useful set and as it is boxed, it makes gift wrapping so much easier. This Everyday set is such great value as it includes all the main knives you need to make your kitchen prep tasks a breeze.
The set consists of:
Bread knife – 20.5cm blade / overall length 33.4cm to slice bread, baguettes and tomatoes with ease.
Chef’s knife – 17cm blade / overall length 29.5cm for slicing, dicing and chopping meat, fruit, vegetables and cheese.
Utility Knife – 12.5cm blade / overall length 23cm this is a small santoku knife – to chop and slice meat, fruit and vegetables.
Paring knife – 9cm blade / overall length 19.5cmย Paring knife – the all-purpose knife for fruit, vegetables and cheese.
Serrated paring knife – 9cm blade / overall length 19.5cm perfect for slicing bread, tomatoes and soft fruit.
Each knife in this set has an ultra-sharp, hand-sharpened, double-bevelled blade with a silicone non-stick coating, this ensures that you will find the knives cut easily and precisely without any food sticking to the blades. Plus the secure-grip handles have finger guards to keep your hands safe when cutting. With matching sheaths, the knives are perfect for safe storage in your kitchen drawer but also means the knives can be easily and safely transported outside of the home if you are going camping, picnics or have a caravan or motor home.
I simply cannot believe how much you get in this set of ultra-sharp Japanese stainless steel blades, it is such great value for a superb quality set of knives. I loved the non-stick coatings as I always get annoyed if food sticks to my knife and slows my chopping down! I also really appreciated the non-slip grips with finger guards, plus each knife has a safety sheath so you can store safely in a kitchen drawer.ย
This product is not for sale to people under the age of 18. A signature will be required on delivery.
Kuhn Rikon offer 90 Years of Swiss Precision and an Exclusive UK Limited Lifetime Guarantee.
Coloriยฎ+ Cheese Knife Set In Grey
This is the Colori 3 piece knife set that includes three knives, all with sheaths. Trying these knives I found that they were perfect for using with my cheese board or for when I did a charcuterie plate. I used the various knives for different types of food including cheese, cold meats, bread and fruit. They are stylish and practical knives that looked wonderful on our table. This would such a great and practical gift for any cheese/charcuterie lover.
The set includes:
The Mini Cleaver is a strong, broad blade – perfect for cutting hard cheese.
The Cheese Fork has a serrated edge for cutting bread and soft cheese, use the prongs to pick up and serve cut food, cold meats and more.
The Soft Cheese Knife has holes in the blade so that it will cut easily through soft cheese, including raclette. It’s also a great knife for cutting fruit.
Each knife is supplied with a sheath for added protection and safety.
This product is not for sale to people under the age of 18. A signature will be required on delivery
Kuhn Rikon offer 90 Years of Swiss Precision and an Exclusive UK Limited Lifetime Guarantee.
ABOUT KUHN RIKON Taken from their website:
Cookware, knives & utensils for every kitchen
Welcome to Kuhn Rikon where youโll discover weโre serious about food preparation and we have an appetite for modern cooking. Our Swiss cookware and kitchen products are designed to make healthy cooking faster, easier and more enjoyable. Our kitchenware is
KUHN RIKON – A Success Story
Known throughout the World
Kuhn Rikon has been producing high quality cookware and practical cooksโ tools to inspire the world of cooking since 1926.ย Our focus is on quality, function and innovation made possible through attention to detail, top quality raw materials, modern production facilities and refined manufacturing processes.ย
This long established company has been producing cookware on the same site in Rikon, Switzerland since 1899 and the Kuhn Rikon brand is now recognised around the globe.ย This Swiss family firm has subsidiary companies in Great Britain, Spain and the USA. The products are distributed, from Switzerland, throughout the world to more than 40 countries.
One of Kuhn Rikonโs key brands, Duromatic, is synonymous with pressure cookers. The firm has vast experience and knowledge about pressure cooking, the Duromatic pressure cookers are known around the world for their superb quality, safety features and ease of use โ in fact they are not allowed out of the factory before being subjected to a durability test that simulates 50 years of use.
Our customers treasure our โSwiss madeโ quality and have huge confidence in the brand.
KUHN RIKON – Swiss design & Swiss made
Attention to Detail
Kuhn Rikon products are characterised by outstanding Swiss design.ย This has been recognised in recent years as some of the innovative and superbly functional products have won many design awards, such as RedDot and IF awards, as well as the French โGrand Prix Table et Cadeauโ. Plus โ Kuhn Rikon products are sold in the highly discerning shop at the Museum of Modern Art in New York (MoMa).
To make superb cookware is much the same as making a superb meal.ย Just as no self-respecting chef would work with sub-standard ingredients, we too, use only the very best raw materials. Our cookware is manufactured with the same care and attention to detail that any serious cook would devote to preparing an exquisite meal. To achieve the best results, our team of designers and toolmakers will design and develop our own production lines and use state of the art CAD and CAM to develop cookware that will meet the demands of all cooks.
Our production processes are planned and controlled by computer. Every process is checked and monitored to ensure that the finished product meets our consistently high standards of quality.ย Thatโs Swiss made for you!
As Switzerlandโs leading cookware manufacturer we explore and implement the most sustainable processes for the environment. In our view corporations should make a contribution towards sustainable practices, so we seek to balance economic, ethical, ecological and social needs.ย The Kuhn Rikon factory combines state of the art technology and environmentally friendly processes to ensure production is as efficient as possible.
Our cookware helps to save energy. From material production to manufacturing and distribution โ all these steps require energy, but it is our mission to reduce this energy to a minimum. When in use our Duromatic pressure cooker uses up to 70% less energy than conventional pots, while our Durotherm and Hotpan cookware save up to 60% on energy. In fact, the bases on many of our pots and pans are designed to heat up quickly and efficiently, retaining heat and keeping energy demands as low as possible.
KUHN RIKON History
Heritage & Tradition
Here are some important milestones in our development, from the 19th century to the present day.
1899 – The โRykon Spinning Millโ is converted into a coppersmiths and tinning shop.
1926 – Heinrich Kuhn buys a steel and copper pan factory, known locally as the โPfanniโ.
1927 โ The growing popularity of electric hobs calls for improvements in pots and pans. Heinrich Kuhn develops the first aluminium โDuroโ cookware suitable for electric hobs.
1932 โ Following the death of Heinrich Kuhn his 18-year-old son, Henri, takes over management of the business.
1947 –ย Henriโs brother, the engineer Jacques, joins the company as technical director. The company enjoys impressive growth under the leadership of the two brothers. ย
1949 –ย The DUROMATIC pressure cooker is launched, invented by Jacques Kuhn, it becomes an instant success and the companyโs first export item.
1975 โ Durotherm is launched – the first double-walled cookware that can be used for cooking, serving and keeping food warm. The range is patented and sold worldwide.
1980 โ Kuhn Rikon UK, a subsidiary of Kuhn Rikon, is established in Wolverhampton, England to distribute throughout the UK and Republic of Ireland.
1984 – Jacques Kuhn hands over control of Kuhn Rikon to Dr. Wolfgang Auwรคrter-Kuhn and Hans-Heinrich Kuhn.
2000 – The โBrand Asset Valuatorโ by Advico Young & Rubicam (a global consultancy firm) once again names โKuhn Rikonโ the best brand for quality.
2009 โ Kuhn Rikon celebrates 60 years since the launch of the Duromatic pressure cooker.
2011 โ The colourful and practical Colori kitchen knives are introduced to the market.
St John Ambulance Cymru recently hosted the Hospitaller of the Order of St John at its national headquarters to celebrate the enduring humanitarian links between Wales and the Middle East.
A renowned consultant ophthalmologist at Londonโs Moorfields Eye Hospital, Mr David Verity KStJ MD MA (Oxon) BM BCh FRCOphth, addressed staff and volunteers on the critical work of the St John of Jerusalem Eye Hospital Group, which has been treating patientsย in the West Bank, Gaza, and Jerusalem for over 140 years, regardless of ethnicity, religion or the ability to pay.
His visit underscored the vital connection between the Welsh Prioryโs local efforts and the Orderโs international mission to provide life-changing eye care in some of the worldโs most challenging regions.
Members of St John Ambulance Cymruโs Eye Hospital Panel presented Mr Verity with a cheque for ยฃ30,000, which has been collected via a range of fundraising activities in aid of the Eye Hospital Group, including the annual Christmas Carol Concert held at St John the Baptist City Parish Church in Cardiff,ย as well as donations made by The Hospitallerโs Club of Wales who were represented at the event by the President Adam Bruce and other committee members.
St John Prior for Wales and Chair of the Board of Trustees at St John Ambulance Cymru, Paul Griffiths OBE KStJ JP DL, said:
โIt was a pleasure to welcome Mr Verity to Cardiff and hear about the positive impact the Eye Hospital Group is making in extremely difficult circumstances.
โWe were delighted to be able to present him with a cheque towards continuing this vital work and underline the Priory for Walesโ support for work of the Order of St John globally, as well as at home.โ
Mr Verityโs journey with the Order began at age 16 with a formative visit to the eye hospital in Rafah, Gaza. This early exposure to the organisationโs frontline medical work shaped his entire professional trajectory.
โThe seed had been sown at an early age,โ Mr Verity explained.
โAfter qualifying as an eye doctor, I felt I had more to offer the organisation and started to go back much more regularly.โ
Mr David Verity KStJ MD MA (Oxon) BM BCh FRCOphth, highlighted the global humanitarian mission of the Order of St John during a visit to St John Ambulance Cymruโs Priory House headquarters in Cardiff.
Since 2005, Mr Verity has served in multiple senior leadership capacities, including as a trustee on the Board of Governors for the Eye Hospital Group. In his current role as Hospitaller, he acts as a bridge between the clinical sites in Jerusalem and Gaza and the global community of supporters.
During his address, Mr Verity praised the Welsh Priory for its distinct contribution to the Orderโs 1,000-year history of service. He emphasised that while each national priory provides essential local services, the Eye Hospital Group remains the “international heart” of the organisationโs charitable identity.
โIt is one of the oldest organisations that has provided charitable relief, starting in about 1023,โsaid Mr Verity.
โThat message of service is a very powerful one. Itโs an Order that delivers a lot, and it delivers in a difficult part of the world.โ
One of the primary objectives of Mr Verityโs visit was to provide transparency and gratitude to the Welsh supporters whose donations sustain these international medical facilities.
โItโs very difficult for people to go to Jerusalem, and impossible to go to Gaza, to see how their generous donations are used,โ Mr Verity noted.
โOne of my roles is to come back and describe how the site is sustained, and not least to thank them on behalf of the patients theyโll never meet.โ
To find out more about the St John of Jerusalem Eye Hospital Group and support its work visit: www.stjohneyehospital.org.
Feature image: Mr David Verity KStJ MD MA (Oxon) BM BCh FRCOphth, Hospitaller of the Order of St John (centre) receives the cheque on behalf of the St John of Jerusalem Eye Group from Dr Akram Baig CStJ (left), the outgoing Hospitaller of the Priory for Wales and Paul Griffiths OBE KStJ JP DL (right), the Prior for Wales and Chair of the Board of Trustees of St John Ambulance Cymru.
This work is funded by the UK Government through the 2025/26 UK Shared Prosperity Fund which has granted Denbighshire County Council ยฃ278,600 for nature recovery works across the county.
Rolling up their sleeves, pupils have been busy planting hedgerows and standard trees at Ysgol y Faenol.
Standard size trees planted include alder, sessile oak, rowan, hazel, silver birch, bird cherry, guelder rose and elder.
The children also planted wayfaring trees, which have an interesting history for the pupils to learn along with facts about the other species. Wayfaring trees were named in the 1500s after been noticed on the routes between Wiltshire and London. If you see a wayfaring tree, you are said to be on or near a path.
Over 1,100 smaller trees of different varieties planted at the school will also create hedgerows and woodland that will help pupils learn more about the habitat benefits to local nature as they develop and mature.
The trees planted to create these areas included wild pear that will provide a food source for birds and mammals and its flowers a haven for local pollinators. Also planted by the pupils is dogwood, the leaves of which are eaten by the caterpillars of some moths, including the case-bearer moth.
The habitat creation at Ysgol y Faenol will not only give the pupils an area to learn about local nature but will also contribute locally to the absorption of carbon emissions thanks to extra trees in the ground.
Cllr Barry Mellor, Lead Member for Environment and Transport and Biodiversity Champion, said:
โWe are really grateful to all the Ysgol y Faenol pupils for their brilliant help towards shaping this great new area to support local nature to and to also benefit the wellbeing and learning of all pupils current and future.โ
A breach on the Llangollen Canal near New Mills Lift Bridge, Whitchurch, happened in the early hours of 22 December.
Moving the boats
The incident has been deeply distressing for the boat owners affected, with footage circulating online showing events as they unfolded. Since the initial incident, we have been working to move the affected boats away from the breach and out of the hole that was created.
Narrowboat Pacemaker has now been moved further along the canal and successfully refloated after it was left precariously suspended over the breach.
The two boats, Seftonย and Ganymede,ย which were washed into the breach, will soon be removed. An excavator is being used to reprofile the edge of the breach hole into a gentler slope, allowing the boats to be winched from the bottom of the hole back into a section of drained canal channel.
Our teams are ensuring that pipes and pumps are in place to safeguard a continued flow of water around the breach site, so boats downstream are kept afloat. This is also important because of the role the Llangollen Canal (along with others across the UK) plays today in moving fresh water for public water supply.
Narrowboat Pacemaker
Investigating the breach
Julie Sharman, our chief operating officer, said:
โWe know how deeply distressing this breach has been for the boaters and local community.ย After initially making sure everyone was safe, a key area of focus has been recovering the last boats impacted ahead of the long and expensive job of getting the canal rebuilt and back open. Iโd like to thank all those who have supported, including all who donated to assist the boaters affected, as well as those donating to our longer-term task of getting this historic canal back open in the weeks and months ahead.
โWeโre still investigating the likely cause of the breach. The reasons behind earth embankment failures are not always clear, and multiple factors may be involved. We are undertaking a full and robust investigation and will make a summary of the findings publicly available in the coming weeks.โ
If you love baking or are keen to get started baking, then this Le Creuset set is the perfect way to start as you have endless baking possibilities with this essential set. It contains all the shapes necessary for sweet and savoury baking, from delicate sponge cakes and muffins to bread loaves. The set includes a 20cm and 26cm Springform Round Cake Tins, a 23.5cm Loaf Tin and a 12 Cup Muffin Tray. It has been created from heavy gauge coated carbon steel that cleverly spreads the heat evenly and efficiently giving you an even bake. But that is not all as theย durable non-stick coating ensures that your creations slide out or off with ease, that was always one of my nightmares getting my โcreationโ out of the tin!
For safer lifting Le Creuset have added heat-resistant orange silicone inserts on the rim to give you a better grip make lifting out of the oven much easier. There is even a clip hook to hang them from a rail if your wish. Plus this beautiful bakeware set is heat resistant up to 240ยฐC. Over the years I have tried many brands for bakeware, some poor, others rather average, but I have to say after testing that this set from Le Creuset it is the best set I have ever tried. The reason for this is that the company only craft their products from the finest materials in facilities around the world, which is why Le Creuset is known world-wide for producing quality products throughout their range. The confidence Le Creuset have in their products is that they offer a life-time guarantee, well for me that says it all, as I donโt see how you can fail to have confidence in a brand that offers such a guarantee.
Before you first use your new baking set wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. For the best results, lightly grease the inside of the tin before each use. As for cleaning always wait for your tray or tin to cool down before you start and it is best after each use to hand wash your bakeware with warm soapy water. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
Free delivery on all orders over ยฃ50.Unlock 10% off your first purchase over ยฃ50 when you sign up to our newsletter.
Taken from their website:
A Century of Timeless Design. We create timeless and durable cookware to weather generations – year after year, meal after meal.
Some Tips for Cooking with Cast Ironโ:
Have you recently upgraded toย enamelled cast iron cookware and are wondering where to start? Our cast iron range has earned a reputation as a kitchen workhorse and is capable of preparing many of your favourite recipes, offering superior heat retention and exposing ingredients to a consistent heat source.
Tips for baking:
Skip the blind bake – achieve the delightful result of tarts and quiches without the hassle of blind-baking by simply lining your Cast Iron Casserole with pastry.ย
Speed up proving time – when baking bread, start by heating the Cast Iron Casserole in the oven at 40ยฐC for 10 minutes. Then, remove it and oil the casserole. Place the dough inside with the lid on until doubled in size. This trick helps speed up the proving time and creates the perfect environment for your dough to rise beautifully.ย
For an even rise on bakes – ensure an even rise and crust for your baked goods like focaccia, bread rolls, and cinnamon swirls by lightly oiling them before baking.ย
Make a tasty Tarte Tatin – make the world-famous Tarte Tatin recipe in your cast iron casserole (whether sand or satin black enamelled interior) by caramelising the apples on the hob, generously topping them with pastry, and transferring them into a preheated oven.
Master the Yorkshire Pudding and Dutch Baby Pancake – easily whip up Dutch baby pancakes or Yorkshire Pudding with this simple method: Begin by heating a casserole or skillet with a satin black enamel interior over medium heat. Once it’s hot, add some oil and pour in the batter. Then, move the skillet to a preheated oven set at 250ยฐC. Enjoy the delectable outcome!
The Old Railway Line Garden Centre, located in Three Cocks between Brecon and Hay-on-Wye, is celebrating an outstanding night of success after being crowned โBest Garden Centre in the UKโ at the Garden Centre Associationโs prestigious annual awards.
The winners were announced at the GCAโs Annual Conference, held at the Carden Park Hotel in Cheshire, as part of the associationโs 60th anniversary celebrations. Alongside the top honour, the Old Railway Line Garden Centre also scooped awards for Best Farm Shop and Best Garden Products Retailer, while once again achieving Centre of Excellence status, placing it firmly within the Top 10 Garden Centres in the UK.
Peter Burks, Chief Executive of the Garden Centre Association, praised the winners, saying:
โWe had a wonderful evening celebrating the very best of our industry, crowning our overall Champion of Champions alongside our Garden Centres of Excellence winners. Each of them has been recognised for their outstanding dedication to delivering excellence, and they are truly deserving of these fantastic awards.โ
Liam Cleary, Garden Retail Director at the Old Railway Line Garden Centre, said:
โTo be named Best Garden Centre in the UK is an incredible honour and something we are immensely proud of. Winning across multiple categories, including Best Farm Shop and Best Garden Products Retailer, is a real testament to the hard work, passion and commitment of our entire team. Achieving Centre of Excellence status once again reinforces our drive to continually improve and deliver the very best experience for our customers.โ
The Garden Centre Association represents over 200 garden centres nationwide, with awards determined through a rigorous programme of unannounced inspections carried out throughout the year. These assessments cover all aspects of a garden centreโs operation, including customer service, retail standards, product range, and overall experience.
For more information about the Old Railway Line Garden Centre, visit www.oldrailwaylinegc.co.uk or contact 01497 847055.
The SRC Cup holders started off the defence of their title with a double bonus point win over the All Whites in Pool B of the competition writes Huw S Thomas.
The smallest crowd of the season suggested a serious lack of interest in a competition that pits all too familiar opponents against each other in a colourless rematch of fixtures with no excitement of a shock that is at the heart and essence of a knock out Cup.
Why the WRU does not put all the Premiership clubs โ Merthyr, Neath, Pontypridd et alia – into the hat and pull out some intriguing clashes to get the pulse racing is exasperating.
Why not go further and put 32 teams into the hat, 10 from the SRC, the 13 Premiership clubs and the best nine from the Championship East and West, give the โminnowsโ the home draw in the 1st round and await a shock result?
There are teams in the Premiership that would seriously threaten to turn over one of the SRC clubs in the round of 32 and last 16.
Take your pick โ a Merthyr v Ebbw Vale, Neath v Aberavon, Narberth v Carmarthen Quins, even a Brecon v Llandovery tie would certainly attract a crowd, treble or four times bigger than the one we saw at Church Bank on Saturday.
Playing their first game since losing to Ebbw Vale back on January 3, the Drovers had to work hard to overcome a Swansea side that produced flashes of quality rugby.
The visitors also scored the tries of the day through wing Brendan Wood and had the most exciting runner on the field in full back Harri Houston but failed to take their chances at key moments.
Llandovery, on the other hand, made the most of their opportunities – spearheaded by scrum half George Mac Donald – who grabbed a brace of tries in the first quarter before injury forced him off.
Drovers Won Inaugural SRC Cup in 2025
The home starting line up was unrecognisable from the one that had faced Ebbw โ 12 changes in all โ but the incomers were good enough to pull Llandovery through.
Macdonald – groomed to take over from Lee Rees who will finish his 17 year involvement with the club at the end of the season- put the Drovers ahead after just one minute.
A long run put his side close to the line and when No 8 Evan Sheldon picked up from a scrum, the scrum half was under the posts in a flash.
He then scored a brilliant solo try, hacking a loose ball on near his own 22, gathering and outstripping the cover to dive in at the corner.
Full back Houston caused the Llandovery defence all sorts of problems with his elusive counter-attacking, before replacement wing Wood finished off a very slick midfield move early in the second half ย to bring Swansea back to 12-7.
Home fly half Ioan Hughes kicked a close range penalty before Drovers prop Tom Phillips charged 25 metres to just short of the Swansea line.
Soon after Swansea skipper and fly half Josh Phillips was yellow carded for a blatant offside, a long Hughes pass put wing Ned Bennett striding over.
Hughesโs fine touchline conversion pulled his side clear 22-7 but when both sides copped yellow cards from referee Amber Stamp – Llandovery replacement Kai Jones and Swansea wing Logan Lloyd for off the ball fighting โ it was the All Whites who responded the better.
A huge pass from replacement scrum half Matthew Aubrey got his backs racing away and quick hands and accurate passing sent Wood arrowing in.
Just as it looked that Swansea might get closer, the home pack under outstanding lock Joe Powell turned the screw.
A close range line out and thundering charges into the belly of the defence ย opened up a gap for full back Kian Abraham to dive in under the posts.
Four tries and a winning margin of 17 points secured two bonus points for the defending champions who play their second tie in Pool B on Saturday.
They travel to Aberavon who lost their Cup tie to Bridgend 15-14.
Llandovery
Tries: G MacDonald (2), N Bennett, K Abraham
Cons: I Hughes (3)
Pen:I Hughes
Swansea
Tries: B Wood (2)
Con: J Phillips
Llandovery
K Abraham; N Bennett, C Baldwin, R Jones, L Morgan; I Hughes, G MacDonald; T Phillips, F Thomas, H OโConnor, J Powell (capt) , H Holden, G Evans, E Sheldon, T Sparrow
Replacements: J Hughes, C Lewis, B Watkins, J Evans, K Jones, O Davies, H Doel, L Rees
Swansea: H Houston; Liam Lloyd, J Thomas, L Davies, I Cornelius; J Phillips (capt), E Lewis; J Crockett, Logan Lloyd, E Thompson, C Thompson, B Roberts, I Shenton, L Giannini, O Jones
Replacements: J Cox, D Davies, N Hills, C Arnold, J Hopkins, M Aubrey, C Carson, B Wood
Feature image: Drovers scrum half George Macdonald slips through for his first minuteย try against Swansea. Photo by Stuart Ladd
The Countryside Alliance has undertaken an investigation into the procurement of chicken products for school meals in Wales, examining whether public sector purchasing is supporting Welsh and British food producers and aligning with stated commitments on food standards, sustainability and local sourcing.
This work builds on the Countryside Allianceโs wider research into public sector food procurement across the UK. In August 2025 the Countryside Alliance published a comprehensive report into food procurement across the UK public sector, revealing that most government departments and councils are failing to monitor or prioritise British produce in their catering and procurement policies.
Concerns about the sourcing of chicken used in Welsh school meals were brought to the attention of the Countryside Alliance by interested parties in 2025, citing that chicken products were being imported for school meals from countries outside of the EU, specifically Thailand.
Those concerns were subsequently raised publicly in the Senedd. On Wednesday 23 September 2025 during Plenary. Jenny Rathbone Labour Senedd Member for Cardiff Central confirmed this when, in an exchange with the First Minister, she called on her own Welsh government to work on โcleaning up public procurement of food, so that we support Welsh companies to feed our children, rather than importing chicken from Thailand and processed food laden with palm oilโ.
This investigation draws on information provided by Welsh local authorities and examines the extent to which imported chicken is used in school meals across Wales. The findings set out in this report demonstrate that the use of imported chicken is widespread rather than the result of isolated decisions by individual councils.
This report sets out a series of recommendations aimed at ensuring that public money spent on school meals supports Welsh farming, high food standards and a more sustainable food system.
Key findings
Merthyr Tydfil Council reported that 35% of the chicken in their school meals came from Thailand and China
Conwy Council reported that 94% of their school chicken as being sourced from outside both the UK and EU
Gwynedd Council stated that 62% of their chicken products, for which data was available, came from Brazil, Thailand and China
Caerphilly Council reported that 32% of their school chicken as being sourced from outside both the UK and EU
Out of 21 councils, just two (Anglesey Council and Bridgend County Borough Council) sourced all chicken meat for school meals from the UK
Not one council was able to report the proportion of Welsh chicken they procured for school meals
The Countryside Alliance is calling on the Welsh Government to take urgent action to ensure that public money spent on school meals supports Welsh farming, high food standards and sustainability.
Review and reform school meal procurement frameworks to prioritise Welsh and British produce
Procurement frameworks often prioritise cost over food standards, provenance and sustainability, which has resulted in councils sourcing chicken from countries with lower welfare and environmental standards than those required of Welsh farmers.
Welsh government should ensure local authorities review and reform their procurement frameworks to ensure that they are able to prioritise sourcing locally, to ensure high animal welfare, environmental standards and food miles are important, rather than price alone.
Introduce mandatory transparency and reporting on food provenance in public sector catering
At present, there is no consistent requirement for councils to report where food served in schools is produced, leaving parents, taxpayers and policymakers in the dark. The Welsh government should require all local authorities to publish clear, standardised data on the origin of food procured for school meals. Transparency would drive better decision-making, accountability and alignment with the governmentโs own commitments on local and sustainable food.
Taken together, these measures would ensure that school meals reflect the values Wales claims to uphold: high food standards, environmental responsibility and support for local farming. With the right policy framework in place, school meals can become an example of public money being spent well, feeding children while strengthening Welsh agriculture and building a more sustainable food system for the future.
Discussion
The widespread use of imported chicken in Welsh school meals is not accidental, nor the result of isolated decisions by individual councils. It reflects a combination of procurement frameworks, funding constraints and wider agricultural policies that disadvantage Welsh producers and make imported products the default option.
Local authorities frequently cite cost and availability as the primary reasons for relying on imported chicken, though we should note that some local authorities used UK reared and produced chicken in school meals, proving it is possible. These pressures are real, but they stem from a longer-term erosion of domestic supply.
Years of squeezed farm margins, labour shortages and rising input costs have reduced the resilience of the British poultry sector. More recently, policy uncertainty, including the Family Farm Tax, the abrupt closure of the Sustainable Farming Incentive in England and ongoing uncertainty surrounding the implementation of the Sustainable Farming Scheme in Wales has further undermined confidence, making it harder for producers to invest and plan for the future. While councils may face genuine challenges in sourcing Welsh and British chicken in this context, the sheer scale of imported meat entering school meals remains deeply concerning.
At the same time, Welsh farmers are required to meet some of the highest animal welfare and environmental standards in the world. Yet public money is routinely spent on food produced to significantly lower standards and transported thousands of miles. This creates a clear contradiction at the heart of public procurement policy, undermines confidence in how public funds are used, increases food miles and represents a missed opportunity to support local economies, rural employment and sustainable food production.
The findings also raise important questions about food traceability in public sector catering. In many cases, councils struggle, or fail completely, to clearly identify and report where the food served in schools originates, limiting transparency and accountability. Not one council was able to report the proportion of Welsh chicken they procured for school meals.
Without robust and consistent traceability, it is difficult for policymakers, parents and taxpayers to assess whether public procurement is delivering on Welsh Government commitments around local sourcing, sustainability and high food standards.
This investigation also highlights structural barriers that prevent Welsh and small-scale poultry producers from supplying local schools. Complex tendering processes, large minimum volume requirements and inflexible contracts often exclude small and medium-sized farms, even where there is strong local demand for Welsh produce.
More flexible, regional procurement models could enable local supply chains to play a greater role, keeping money within rural communities and strengthening food resilience.
While the Countryside Alliance welcomes the Welsh Governmentโs recent ยฃ8 million increase in funding for Universal Primary Free School Meals, which raised the per-meal rate to ยฃ3.40, cost remains a significant constraint. The current rate does not fully reflect the higher costs of sourcing Welsh and British chicken produced to high welfare and environmental standards. If public procurement is to support domestic food production and reflect the standards expected of Welsh farmers, funding levels and procurement frameworks must align with that ambition.
Taken together, these issues point to a disconnect between agricultural policy, public procurement and food standards. Addressing the use of imported chicken in Welsh school meals will require coordinated action to improve traceability, reform procurement practices and ensure that public sector budgets genuinely support the values Wales claims to uphold.
Conclusion
The findings of this report make one thing clear, public money spent on school meals is not currently supporting Welsh farmers, high food standards, or sustainable food production. Instead, it is being used to buy imported chicken produced to lower welfare and environmental standards, often transported thousands of miles, while Welsh producers struggle to access these vital public contracts.
Poor traceability, opaque reporting and procurement frameworks that prioritise cost over local supply and quality have created a system that undermines rural communities and misses a key opportunity to invest in Welsh agriculture. Small and medium-sized poultry farms, which could supply local schools, are effectively shut out, while councils continue to rely on cheaper imports.
School meals should be a tool to strengthen local farming, support rural economies, and deliver healthy, sustainable food to children. The Welsh government now has the opportunity and the responsibility to ensure that public procurement reflects the values Wales claims to uphold: supporting Welsh farmers, safeguarding high standards, and building a resilient, sustainable food system.
The Countryside Alliance is calling on the Welsh government to act urgently. Welsh children deserve food produced to the highest standards, and Welsh farmers deserve public contracts that recognise their quality, care, and commitment. Public procurement must work for Wales not against it.
Methodology
The Countryside Alliance sent Freedom of Information requests to local authorities in Wales who were asked:
1.ย Sourcing by Origin
Please state, as a percentage or volume if available, the proportion of chicken (including all chicken products such as nuggets, roast chicken, chicken burgers, etc.) used in school meals that is:
(a) Produced and reared in Wales
(b) Produced and reared in the rest of the UK (outside Wales)
(c) Produced and reared outside the UK, but in the EU
(d) Produced and reared outside the UK and outside the EU
If precise percentages are unavailable, please indicate whether any chicken is sourced from each of these categories (e.g., โyes/no/unknownโ).
Further clarification was also sought with the following questions:
Please state, as a percentage or volume if available, the proportion of chicken (including all chicken products such as nuggets, roast chicken, chicken burgers, ) used in school meals that is produced and reared in the UK.
Please state if the chicken (including all chicken products such as nuggets, roast chicken, chicken burgers, ) used in school meals that is produced and reared outside the UK and the EU is sourced from Thailand, and if
not, please could you state which country or countries it is sourced from.
2.ย Supplier
Regarding supplier, please indicate whether they are required under contract to source UK or Welsh-origin chicken only.
3.ย ย Accreditation
Please confirm whether your authorityโs school catering service (or its contractors):
(a) Specify Red Tractor, RSPCA Assured, or equivalent assurance schemes for chicken procurement.
(b) Collect or record any data on the country of origin of chicken
(c) Comply with the necessary EU regulations as per all meat
I am a massive fan of Nails.INC, not just for the fabulous range of colours they always have on their website, but the products they have created to help us get our nails into great shape, looking healthy and keeping them that way too! Vit C Please is a nourishing cuticle oil which has been packed with brightening zesty Vitamin C and is perfect to help nourish your nails and cuticles. Itโs also infused with Vitamin E to ramp up the nourishment, plus orange extract for a boost of freshness. This health-boosting elixir is formulated to improve 5 visible signs of nail health: thickness, hardness, re-hydration, smoothness and healthy growth. Youโll find there that burst of zingy orange fragrance in every drop and regular use will ensure that your nails will be summer-ready in no time at all.
To use, just use the press button dropper, drop oil directly onto the nail and cuticle, gently massaging in to help with absorption. Use twice weekly for optimal care. But please make sure that you wash and dry your nails carefully if you are then going to apply nail polish straight after. I find it a great idea to keep this lovely cuticle oil next to my sofa as it reminds me to use it!!! It has made a huge difference to my cuticles.
This โVit C Pleaseโ Nourishing Cuticle Oil is long lasting, vegan and cruelty-free.
Residents and businesses in Penmachno, a rural Welsh village in the valleys of Eryri National Park, are no longer cut off from the outside world after EE becomes the UKโs first operator to deliver mobile coverage to the community.
Until recently, Penmachnoโs 600 residents were living in the โforgottenโ four percent of the UK that had no reliable mobile signal from any operator.
EEโs connectivity is now being used to improve safety for residents and tourists, provide access to critical online services, and boost the local economy.
27th January 2026:ย Residents and businesses in the scenic Welsh village of Penmachno are celebrating the start of a new, connected era after EE became the first UK operator to deliver reliable mobile connectivity to the community.
Situated in the Machno Valley, a few miles south of Betws-y-Coed, the village is steeped in centuries of rich history with a strong farming community and 30 kilometres of renowned mountain bike trails. However, its 600 residents were, until recently, living in part of the โforgottenโ four percent of the UK that is without reliable mobile signal from any operator. ยน
Living in one of the UKโs last remaining mobile not-spots left the community isolated for many years, with residents having to travel to nearby villages to make phone calls, struggling with organising home deliveries of food and medication, and left stuck with restricted access to secure online banking and other digital services.
That has all changed now. EE, with the support of Bro Machno Community Council, has discreetly built a new mobile mast at the edge of a forest on the slopes of the Machno Valley, providing fast and reliable 4G connectivity to the village, as well as critical signal for the emergency services as part of the Home Officeโs Emergency Services Network. ยฒ
โWeโve always been 100 percent behind the mast and that has helped our journey to where we are today, with a mast in the forest and signal for everybody,โ said Daniel Tomos, Clerk of Bro Machno Community Council.
Greg McCall, Chief Security and Networks Officer at BT Group, added:
โAs part of our work to connect the unconnected, weโre going further and faster than anyone else to ensure every rural community in the UK has the reliable connectivity they need. There is more to do to completely eradicate the UKโs digital divide but our collaboration with the local residents of Penmachno is a shining example of what can be achieved when mobile operators and communities work together to tackle the issue head on.โ
Connected and protected
Being in the heart of Eryri National Park means Penmachno attracts a lot of tourists, including hikers and mountain bikers. Residents David and Emma Dallimore, who regularly ride Penmachnoโs mountain bike trails, believe the additional safety offered by reliable mobile signal will encourage more people to visit the area:
โSafety was quite a concern for people coming into the area because there was no mobile reception. If people were injured, particularly if they were out riding on their own, there was no way of getting hold of anyone to help.ย The fact it is now safer is a very good thing for all of us.โ
They are also excited about how the new mobile connectivity will enable them to use more sustainable technology, including a smart meter and EV charging point:
โThere are people that we know in the village that have got mobile reception for the very first time and are chuffed to bits. Itโs important for mobile operators to come to places like this and offer what the rest of the country has, as it enables us to contribute and live and work in the way people in more urban areas can.โ
Full bars under the stars
Paul Huckstep is co-owner of Benar Cottages, a local holiday-let business offering luxurious stays in 16th century cottages overlooking the surrounding valley. The new mobile connectivity is having a positive impact on his customers, many of whom come to explore Penmachnoโs forest and river walks, as well as its natural scenery.
โNow that weโve got the mobile mast, it will make running our business easier. In the past we have had guests leave us negative reviews because of the lack of mobile phone service, but now all that has gone away. Guests can arrive, open their phones when they get here, find out where they are staying on-site, and keep in contact with everyone they need to,โ he said.
Daniel Tomos and Paul Huckstep, Penmachno
Future-fit connectivity for future generations
The new mast in Penmachno is part of EEโs ongoing work to help close the UKโs digital divide so rural communities can thrive in the modern age and attract future generations to live and work in countryside communities.
Owen Davis is a father of four and has lived in Penmachno for more than 25 years. He said:
โHaving a mobile network here in the village is making an immediate difference to everyone who lives here, helping them feel that they have the same opportunities as other places. When I think of my family and particularly my younger children, itโs reassuring to be able to track them using tools like Find my iPhone and just know where they are, as we donโt want to restrict them when we live in such a lovely area.โ
Owen is also a co-ordinator for Penmachnoโs new Community Hubย โ the villageโs old memorial hall which has been renovated into a vibrant and modern community space running events, fitness classes, and skills sessions for all ages. ย
He believes the new connectivity will also help support the local economy while bringing the tight-knit community even closer together:
โOne of the opportunities weโre exploring with the Community Hub is starting a monthly local producerโs market, for people to sell their eggs and fresh vegetables. The opportunity to be able to use the mobile signal to take online card payments will be a benefit to us.โ
Research from analysts at Farrpointย examining the impact of mobile connectivity in Trawsfynydd, which is a 30-minute drive from Penmachno, shows that 4G signal from a single EE mast can deliver up to ยฃ383,000 in economic value to rural Welsh communities over its lifetime.
EEโs investment has seen it expand and strengthen its network in more than 1,800 rural locations across the UK in the last five years, including some of the most remote and hard-to-reach communities โ taking its mobile coverage in Wales to record levels, with reliable signal now covering more than 90% of the countryโs landmass.
Feature image: David and Emma Dallimore, Penmachno Residents
Jo Malone is a brand that I love to bits so I was delighted to hear that she has a new range which has just launched, it is called the London Care Collection. So I loved trying this Revitalise Body Gel-Cream, which has been inspired by the Roman Baths and will care not only for your skin but also your own self. All the wonderful wellness products in this collection have sensorial textures and aromas to soothe your body and mind. Some 2,000 years ago Roman Baths were found all over Britain and were places of rest and relaxation, perfect locations for self-care rituals and utilised water heated to different temperatures for different effects. In those days visitors to the baths moved through a series of rooms from the Tepidarium, to the Caldarium and the Frigidarium. This new Care Collection products are all linked to a positive feeling, supported by neurosensorial research; a scientific method of analysing emotional reactions when using the product.
I think this is a very clever collection and the Revitalise Body Gel-Cream I found to be such an amazing product that created for me a sensorial experience, leaving me feeling uplifted and ready for the day ahead. It is a beautiful fluid gel-cream that is light and effortless to apply as it glides across your skin leaving it scented and revitalised with a wonderful dewy freshness. It has been formulated with hyaluronic acid and glycerine for hydration. It has also been infused with an aromatic citrus aroma, containing a blend of lemon peel, bay laurel and verbena essential oils, which were chosen for their energising scent and symbolism to the Romans. โFeel upliftedโ is supported by neurosensorial research; a scientific method of analysing emotional reactions when using the product.
To use, just dispense into your palms or directly onto your skin and massage in circular movements. It absorbs quickly to it is super to use every day.
There are some super products in this new collection which would all make great gifts, Iโm thinking Valentineโs Day and Motherโs Day as well as birthdays or simply thank-you gifts. Mind you I struggle to give anything from Jo Malone away!
Please note: this item is pre-packaged and does not qualify for any additional gift wrapping.
The second product I tried from wonderful Care Collection was the revitalising exfoliating soap that refreshed my skin, made me feel uplifted whilst the soap gently exfoliated my skin. This exfoliating bar was created to give you a sensorial experience and it really did just that. As I buffed it onto my skin ย the bar transformed into a refreshing lather and gave my skin a lovely gentle cleanse. My skin was left lightly scented and awakened. Many exfoliating bars are rough and harsh on your skin, but this one most certainly isnโt!
It has been infused with an aromatic citrus aroma, containing a blend of lemon peel, bay laurel and verbena essential oils, chosen for their energising scent and symbolism to the Romans. โFeel upliftedโ is supported by neurosensorial research; a scientific method of analysing emotional reactions when using the product.
To use, just create a lather with water and, with a circular motion, use all over your body to exfoliate and cleanse your skin. Rinse thoroughly. This brilliant bar is suitable for daily use.
Please note: this item is pre-packaged and does not qualify for any additional gift wrapping.
Do check out the Jo Malone website for more information on the rest of this new collection and donโt forget they are wonderful for gifting. ย
Hafrenย Dyfrdwyย is urging customers not to become โTraitorsโ to their pipes andย follow adviceย that could help to protect their homes.ย
As the popular BBC television show, The Traitors,ย comes to its tenseย grandย finale this week, the water and waste company is highlightingย everyday household itemsย thatย can pose as innocent โFaithfulsโ,ย but can quickly turn into silentย saboteurs ofย theย sewers,ย drainsย andย pipes.ย
To help customers stay one step ahead,ย Hafrenย Dyfrdwyย is sharing practical tips that can โbanishโย bad habitsย throughout the home,ย protecting themย from costly blockages while helping to save water at the same time.ย ย
By making just a fewย small changes, households can help keep the sewer network running smoothly and avoid the unpleasant fallout of blocked pipes.ย
Topโฏtips forโฏcustomers to think aboutย include:ย
1.โฏRememberย only theย faithful three:โฏ
Only flush pee, poo and (toilet) paper โ nothing else! Wipes, cotton buds, and sanitary products belong in the binโฏย
2.โฏBe a Binner,โฏNotโฏa Blockerโฏย
Scrape leftover fats and oils into a container and pop them in the bin โ not down the sinkโฏย
Use kitchen roll to soak up grease from pans before washing upโฏย
Bin the Wipesโฏย
Even โflushableโ wipesโฏdonโtโฏbreak down like toilet paper. Keep a bathroom bin handy and toss them there insteadโฏย
Make Water-Saving Resolutionsโฏย
Turn off the tap while brushing your teeth โ it can save up to 6 litres a minuteโฏย
Fix dripping taps โ one drip per second can waste over 5,000 litres a yearโฏย
Shorten your shower by just one minute โ every drop countsโฏย
Grant Mitchell, Blockages Lead forย Hafrenย Dyfrdwy,ย said:ย
โWe want everyone to stay loyal to their loos. Most sewer blockages are completely avoidable, and the biggest causes are items thatย shouldnโtย be flushed or poured away. By keeping Traitor items out of the network, our customers can protect their drains and prevent damage to homes and communities.โย
Howard Perry, Network Operations Lead for Leakage,ย added:ย
โWhen it comes to water, everyday habits can quietly betray us. Leaving taps running, ignoring dripping leaks or taking long showers all waste precious water.ย
โBy spotting these hidden culprits and making small changes, our customers can protect supplies and help us keep water flowing for everyone.โ
HafrenโฏDyfrdwyโฏprovides a water only service in Wrexham and parts of Denbighshire and Flintshire and both a water and wastewater service in Powys.โฏโฏโฏโฏย
Further information on how the home can be prepared for winter can be foundโฏhere.
A litter pick was recently held to reduce the impact of littering on Prestatyn beach towards localised flooding and the surrounding environment.
Denbighshire County Councilโs Flood Risk Team orgainsed the event and with the support of local volunteers tackled the beach areas near the East Nova car park.
Marine litter can block up waterways and drainage, obstructing water flow and causing localised flooding further upstream.
By removing the marine litter more help is provided to the areaโs natural defences. Cleaner beaches and healthy coastal environments including dunes and seagrass beds are more able to maintain their natural function as defences against the sea.
Twenty-six volunteers managed to collect 22 bags of litter from the beach and surrounding area on the day. Keep Wales Tidy also provided some of the litter picking equipment used at the event.
Claudia Smith, Coastal Erosion and Flood Risk Officer, said:
โIt was great to have the support from volunteers to help tidy up this area of the beach and we hope this Prestatyn Beach Clean will become a regular event.
โNot only have the volunteers helped reduce the risk of localised flooding in this area and the impact of litter on the environment, they have also helped to improve the look of the beach for residents and visitors and also provided a helping hand for local nature by removing elements such as plastic which can be harmful to some wildlife.โ
Cllr Barry Mellor, Lead Member for Environment and Transport, added:
โIโd like to thank all who made the time to come and support this litter pick. Monitoring the flood risks around Prestatyn beach is highly important for local residents and the surrounding environment. Not only that itโs a prime attraction for the town and the groupโs efforts will improve the areas for people to walk and enjoy.โ
Cardiff researchers team with BAFTA-Cymru winning cinematographer on film project about migration, architectural and urban histories, and intercultural heritage.
Chinese restaurants are a mainstay of nearly every Welsh city, town, and village โ but what can they tell us about the people who work and dine in them?
New research led by Cardiff University is exploring the stories behind these popular spaces.
The team, in collaboration with BAFTA Cymru award-winning cinematographer Keefa Chan, will produce a film revealing stories of migration, family connections, cuisine cultures, and how these spaces have shaped neighbourhoods and communities.
The feature will challenge stereotypes and prejudice, by instead helping to highlight nuances and diversity within the Chinese diaspora community, according to the researchers.
Project lead Dr Lui (Radium) Tam from the Welsh School of Architecture, said:
โIโve always been intrigued by the way many Chinese restaurants occupy such interesting buildings and so I wanted to look at the architectural history of them.
โExploring this further, we want to address and challenge stereotypes and prejudice within broader migration discourses. When we think about what makes these restaurants โChineseโ, most people wouldnโt understand the diversity in languages, places of origins, culinary culture, and architectural expressions.
โEven for me, being considered part of the โChinese diasporaโ, going to Chinese restaurants in Britain or attending events with the Chinese diaspora community can sometimes feel like both a very familiar and very foreign experience.
โThese nuances have intricate relationships with where people come from originally, but also what they want to present as โChineseโ or what people perceive as โChineseโ. The different waves of migration of Chinese diaspora are also related to this, and they are not really talked about enough in the context of diaspora architecture in Britain.
โThese themes will be explored in this project, where we are particularly intrigued to find out what makes these restaurants Chinese, who run and eat in them, and how these restaurants have integrated into the neighbourhood fabrics around them โ in some cases becoming anchors or hubs of their communities.
โBy being in these spaces, we aim to learn about the stories behind different businesses and how these spaces nurture, negotiate, and contest intercultural heritage.โ
Focusing on Cardiff, Swansea, and Cwmbran, the team will interview people who have managed and dined in these spaces over many decades.
The work, funded through the Welsh Crucible programme, will capture the stories via a dining interview format filmed in different restaurants across the South Wales cities and town.ย
Dr Helena Lopes, from the School of History, Archaeology and Religion, said:
โThis collaboration will hopefully bring to light โ and celebrate โ important aspects of the long history of different Chinese experiences in South Wales.
โI have long been interested in histories of migration and had wanted to research histories of Chinese restaurants in Wales since coming across some archival records while working on another project on Wales-Asia connections. Itโs such a rich history to explore โ I canโt wait to see what we unearth.โ
โThe choice of places is also important to the project,โ explains Dr Aled Singleton from the School of Geography and Planning.
โFor example, weโll be exploring the stories behind a pioneering former Chinese restaurant which opened at the Cwmbran shopping centre during the late-1960s. This represents the only post-war new town in Wales and so it will be fascinating to learn from the interviews how stories may differ when they emerge from places with only a limited experience of migration.โ
For cinematographer Keefa Chan, documenting these spaces transcends architectural study; it is a philosophical pursuit through the lens. He frames each restaurant as a vessel of quiet history, seeking the subtle textures of displacement and the enduring silhouette of colonialism upon community life.ย
For Chan, this inquiry is intimate. His own identity was shaped within the sanctuary of his familyโs Chinese takeaway,ย a refuge forged after escaping the aftermath of the French colonial and American wars in Vietnam.ย
โWithin Chinese culture, food is far more than sustenance; it is a primary language of heritage, memory, and belonging,โ he reflects.
โThese establishments are living archives. My work traces how the legacy of transcontinental displacement is patiently translated into the familiar fabric of Welsh streets,ย how a history of rupture becomes a story of place.โ
The project will involve local Chinese restaurants and the broader community through the spring, leading to a celebration event in the summer of 2026.
The gathering will be a chance to savour the many flavours of China in Wales through both a film screening and a Chinese feast.
Carers UK andย Standard Lifeย have joined forces toย launch the first everย UK-wideย Power of Attorney Dayย whichย will take placeย onย Wednesdayย 22 April 2026.ย The initiative aims to raise awareness and understanding of powers of attorney and to encourage more people to put them in place.ย
Despite the importance of powersย of attorney, many people delay setting them up due to myths and misconceptions about what they are and how they work.ย ย
This campaign will tackle these misunderstandings and highlightย how having power of attorney can make a vital difference, particularly for the 5.8 million unpaid carers across the UK who support someone who is seriously ill, older, or disabled.ย
A power of attorney is a legal document that can ensure a personโs wishes are respected, should they be in a position where they are no longer able to express this directly.ย For carers, having power of attorney in place canย provide clarity and avoid stressful decision-makingย during difficult emergency situations.ย ย
In England and Wales,ย a Lasting Power of Attorney (LPA) allows an individual to appoint a trusted person to make decisions on their behalf.ย Anyone aged 18 or over can set up an LPA, but it must be done while they still have mental capacityย to make their own decisions. There are two main types of LPA:ย
Health and Welfareย โย covering decisions about medical treatment, care, and daily livingย
Property and Financial Affairs โ covering decisions about money, bills, and propertyย
In Scotland this is calledย Power of Attorney (PoA) and in Northern Ireland this is calledย Power of Attorney and Enduring Power of Attorney (EPA).ย Having these in place provides reassurance and peace of mind, reducingย additionalย stress during challenging times.ย ย
Helen Walker, Chief Executive of Carers UK said:ย ย
โWe areย launching our first Power of Attorney Day withย Standardย Lifeย toย encourage more unpaid carers and their families toย plan aheadย and think about setting up a power of attorney before they face a crisis.ย ย
โUnpaid carers are often stretched and time poor, but we want to encourage peopleย to take this step because it can makeย an important differenceย later down the line.ย Weย donโtย oftenย knowย when someoneโs ability to make important decisions might change, but acting early provides clarity,ย confidence,ย and peace of mind for the future.โย
Cath Sermon,ย Head of Public Engagement andย Campaigns at the Standard Life Centre for the Future of Retirement, said:ย
ย โToo many people are unprepared for unexpected life events that could leave them vulnerable. A Power of Attorney is a vital safeguard which ensures that someone you trust can step in to manage your finances if you are unable to do so. Without it, families often face lengthy and stressful legal hurdles at the very moment they need swift access to essential funds and support. That is why raising awareness and improving public education around Power of Attorney is so important. Dispelling myths and misconceptionsย helpsย people understand the urgency of having a Power of Attorney one in place right now, before it is needed. We are proud to support Power of Attorney Day 2026 and its mission to protect and empower individuals and their loved ones.โย
The longlist for the worldโs largest and most prestigious literary prize for young writers โ the Swansea University Dylan Thomas Prize โ is announced today, with authors hailing from across the world including UK, US, Ireland, Pakistan, and Nigeria.
Worth ยฃ20,000, this global accolade recognises exceptional literary talent aged 39 or under, celebrating the international world of fiction in all its forms including poetry, novels, short stories and drama. The prize is named after the Swansea-born writer Dylan Thomas and celebrates his 39 years of creativity and productivity. The prize invokes his memory to support the writers of today, nurture the talents of tomorrow, and celebrate international literary excellence.
With an average age of 32, and comprising seven novels, three poetry collections, and two short story collections, the longlist is:
Harriet Armstrong, To Rest Our Minds and Bodies (Les Fugitives) โ novel
Isabelle Baafi, Chaotic Good (Faber) โ poetry
Colwill Brown, We Pretty Pieces of Flesh (Chatto & Windus, Vintage) โ novel
Sasha Debevec-McKenney, Joy Is My Middle Name (Fitzcarraldo Editions) โ poetry
Suzannah V. Evans, Under the Blue (Bloomsbury Poetry) โ poetry
Vanessa Santos, Make a Home of Me (Dead Ink Books) โ short stories
Seven out of the twelve nominees are recognised for their debut work, making this one of the freshest longlists in years, celebrating new voices on the English-language literary panorama.
Three of the longlisted authors have previously been nominated for the prestigious award, showing the writersโ consistent production of exceptional literary work. Award-winning British-Irish writer Seรกn Hewitt, nominated in 2025 for his poetry collection Raptureโs Road, is longlisted this year for his debut novel Open, Heaven, which follows the life of two sixteen-year-old boys transforming each otherโs lives in a remote village in the North of England. Saba Sams, whose acclaimed short story collection Send Nudes was shortlisted in 2023, is this year in the running with her novel Gunk, her electrifying debut novel exploring love and desire, chaos and control โ and family in all its forms. In addition, Derek Owusu, who was nominated for the prize in 2023 for his novel Losing the Plot, is in contention again for Borderline Fiction, a highly original contemporary tale about a young manโs search for an authentic way to love and be loved.
There are four further novels on the list โ all of which are debuts: Nigeriaโs Esther Ifesinachi Okonkwo which explores migration, love, grief, and identity for a Nigerian immigrant in the US in The Tiny Things Are Heavier; Oxford’s Harriet Armstrong is recognised for ToRest Our Minds and Bodies,ย an unconventional tale set in an unnamed university campus, mapping the disintegration of a young woman’s sense of self and her struggle to keep a grip on reality; We Pretty Pieces of Flesh by Doncaster-born and raised Colwill Brown, which takes us through Doncasterโs schoolyards, alleyways and nightclubs, laying bare the intimate treacheries of adolescence; and, finally, in Absence by Issa Quincy, an unnamed narrator exhumes a childhood memory of his mother reading a poem, before he becomes an embodied archive for a number of forgotten stories.
With three nominees, poetry is well represented in this yearโs longlist. Poet, editor and critic Isabelle Baafi is recognised for her debut collection Chaotic Good โ a poetic exploration of the ways in which power accumulates, shifts and is relinquished, framed by the story of a toxic marriage. Also longlisted is Joy Is My Middle Name by American writer Sasha Debevec-McKenney, which documents the coming-of-age of a young woman through her twenties and emerging into her thirties. Finally, Bristol-based, award-winning poet Suzannah V. Evans is longlisted for Under the Blueโ a collection full of lyricism and desire about the shimmering beauty of life and the realities of care.
Two short story collections are longlisted, including the debut collection by Scotland-based Vanessa Santos, Make a Home of Me, featuring horror stories set in houses that should provide protection, but instead turn on their inhabitants. Meanwhile, Pakistani author Kanza Javed is nominated for What Remains After a Fire, a collection of eight unflinching stories, featuring characters desperately trying to forge a path for themselves at the margins of society.
The longlisted titles will now be whittled down to a six strong shortlist by an impressive panel of judges chaired by Irenosen Okojie MBE, award-winning Nigerian British author of Curandera, Butterfly Fish, Speak Gigantular and Nudibranch, and former Womenโs Prize for Fiction judge, who is joined by: Joe Dunthorne, award-winning Swansea-born poet and novelist; Nidhi Zak/Aria Eipe, poet, pacifist and fabulist; Prajwal Parajuly, multi-award nominated author of The Gurkhaโs Daughter and Land Where I Flee; Eley Williams, acclaimed author and Fellow of the Royal Society of Literature.
Last yearโs prize was awarded to Palestinian writer Yasmin Zaher for her novel The Coin, and previous winners include Caleb Azumah Nelson, Arinze Ifeakandu, Patricia Lockwood, Max Porter, Raven Leilani, Bryan Washington, Fiona McFarlane, and Kayo Chingonyi.
The Swansea University Dylan Thomas Prize shortlist will be unveiled on Thursday 19 March, followed by a shortlist celebration event in London (13 May), with the winner revealed on International Dylan Thomas Day (14 May) at an evening ceremony in Swansea.
North Wales Housing Associationโs Assistant Director of Homes, Ruth Lanham-Wright, has been newly appointed to the board of Community Housing Cymruโs (CHC).
Ruth will officially join the CHC board next month for her first meeting after her appointment was confirmed in December.
Community Housing Cymru is the representative body for housing associations in Wales, acting as the collective voice of 30 not-for-profit housing associations that provide almost 174,000 homes to 10% of the Welsh population.
Ruth said:
โI am delighted to be appointed to the CHC board to represent North Wales Housing at a national level.
โThis is an exciting opportunity to help influence housing strategy at a time when the sector is experiencing significant change. I look forward to contributing to CHCโs collective vision to make Wales a country where good quality housing is a basic right for everyone.โ
Ruth brings a wealth of experience to the board having held various roles within the housing sector, and beyond. This breadth of experience gives her a strong understanding of the challenges and opportunities facing social housing in Wales.
She added:
โMy appointment is a great opportunity to showcase the work of North Wales Housing within the wider social housing sector, and to strengthen the profile and representation of Registered Social Landlords (RSLs) in North Wales.
โI am really looking forward to meeting and working alongside my new colleagues in the time aheadโ added NWHโs Assistant Director.
The scream comes before the bird: a sudden, searing note overhead that stops me in my tracks, leaving me scanning the North Wales skies for the longed-for rush of dark, scythe-shaped wings. They are back! My heart soars.
Common swifts normally arrive here during late April, each one having survived an epic and often hazardous journey of up to 6,000 miles. Travelling from sub-Saharan Africa, they cross deserts, seas, and mountain ranges, navigating storms, droughts, and ever-changing conditions along the way. That any bird survives such a migration is remarkable; that they return year after year to the same small patch of sky is nothing short of extraordinary.
Yet the danger does not end when they reach our shores. For those that do make it, their challenges are far from over. Swifts are among the most rapidly declining bird species in the UK, and populations across parts of Europe are also under pressure, with numbers having fallen dramatically over recent decades. The causes are complex and deeply interconnected. A severe reduction in flying insects, largely due to the widespread use of insecticides, and changes in land use, have drastically reduced their food supply. Increasingly unpredictable weather linked to climate change can lead to prolonged periods of cold or rain, during which insects are scarce, and adult swifts struggle to feed themselves and their young. For chicks in the nest, even a few days of poor weather can be fatal.
Habitat Loss
Habitat loss, however, remains one of the most significant and immediate threats. Swifts originally nested in caves, crevices, and cliff faces, but hundreds of years ago they adapted to human settlements, finding ideal nesting spaces in the gaps and cavities of our buildings. Roof spaces, eaves, and loose tiles provided warm, sheltered sites, and swifts returned faithfully year after year to the same locations. This long-standing relationship is now being quietly dismantled.
The demolition of older buildings, and the renovation of existing ones to modern energy-efficient standards, have led to the loss of countless traditional nesting sites. Even well-intentioned repairs, such as re-roofing or insulation work, can inadvertently seal off nest cavities that have been used for generations. New-build homes, meanwhile, are typically constructed using materials and techniques that deny swifts any access at all. Designed for maximum thermal efficiency, they offer no gaps beneath the eaves, no hidden ledges, no small entry points. After their exhausting migration, swifts have neither the energy nor the time to search widely for alternative nest sites. If their traditional site has vanished, they may simply fail to breed that year.
The tragedy is that these losses are often unintended and, in many cases, easily preventable.
How We Can Help
There are practical steps we can take to make a difference, whether as homeowners, builders, planners, or simply as people who care about the wildlife that shares our cities, towns and villages.
Installing a swift nest box is one of the simplest and most effective actions we can take. Positioned in a shaded or north-facing location, at least five metres above the ground with a clear flight path, a box can provide a vital lifeline. Ideally, several boxes should be installed together, as swifts are highly sociable birds and prefer to nest in small colonies.
Because swifts are faithful to existing sites, attracting new birds does require patience. Playing recordings of swift calls during the breeding season can alert passing birds to the presence of a potential nesting site, though it may take a year or more before a box is occupied. Once established, however, a swift nest can be used for decades. For those undertaking building or renovation work, specially designed โswift bricksโ offer an excellent long-term solution. These unobtrusive bricks can be built directly into walls, providing permanent nesting cavities without affecting the appearance or insulation of a building.
Citizen Science in Action
Further guidance can be found on the Swift Conservation website, which offers detailed advice on suitable nest sites, box placement, and local projects. Swifts are remarkably clean birds: parent birds consume most of their chicksโ droppings, thought to recycle minerals, and very little waste falls below the nest site.
Monitoring swift populations is also crucial. Sightings of screaming parties, โprospectingโ birds investigating potential nest sites, confirmed nesting attempts, or young swifts found on the ground, all provide valuable evidence of where swifts are present and breeding. Citizen science plays a vital role here: simply noticing and reporting what we see can make a meaningful difference.
In North Wales, these observations can be submitted to COFNOD, the wildlife data recording centre, where they contribute to a growing national dataset used to track population trends, safeguard existing colonies, and identify appropriate locations for new nest sites.
Birds of the Otherworld
Perhaps part of what makes swifts so compelling is their sheer โothernessโ. Related to hummingbirds, these extraordinary birds belong to one of the oldest avian lineages. They are the fastest birds in level flight, reaching recorded speeds of 69.3 miles per hour, surpassed only by the peregrine falcon in its hunting stoop. Supreme aerialists, swifts feed, drink, mate, and even sleep on the wing, landing only to nest.
Young birds may remain airborne for two to three years after fledging, never touching land during that time. One tagged swift was found to have flown an estimated four million miles in its lifetime โ the equivalent of more than 100 trips around the Earth. To watch them flying is to glimpse a life lived almost entirely in the air, governed by wind and weather, and compelled by an instinct older than civilisation itself.
It is imperative that we do all we can to halt the catastrophic decline of this most enigmatic of birds. By improving our buildings and outdoor spaces to accommodate swifts, we can make a real and lasting contribution to their survival, ensuring that the drama, excitement, and wonder they bring will never be lost from our skies.
The new 2026 Junior Chef of Wales is Caitlin Meredith from Ceredigion who won the coveted title yesterday (Tuesday), the day after her 19th birthday.
The Coleg Ceredigion catering student, who works part-time for chef proprietor Gareth Ward at the two Michelin star Ynyshir Restaurant and Rooms at Eglwys Fach, near Machynlleth, won a final cook-off against three rivals at ICC Wales, Newport.
Such was the standard of her dishes that Caitlin, who lives at Moriah, near Aberystwyth, won a gold medal to edge out UK WorldSkills squad colleague Gabi Wilson from Rhayader, who works at Chapters, Hay-on-Wye, a Green Michelin star restaurant.
Gabi won a silver medal while Katie Duffy, chef at The Halfway, Llanelli who was runner-up last year and Sonny Page from Menai Bridge, who works for Bryn Williams at Porth Eirias, Colwyn Bay, received bronze medals.
For winning the final, organised by the Culinary Association of Wales (CAW) alongside the Castell Howell Trade Food Service Show, Caitlin is given automatic seeding into the semi-final of the UK Young National Chef of the Year competition.
She also receives a fully funded delegate package for the Young Chefs Programme at the Worldchefs Congress & Expo to be held at ICC Wales in May, ยฃ150 worth of products from DPS Tableware and a set of engraved cookโs knives from Friedr Dick.
The finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of Geographical Importance (GI).
Caitlin cooked a starter of Dyfi prawn stuffed cappelletti with dill, ricotta and laverbread served with prawn head jus, spring onion oil, roasted shallot puree and crispy Carmarthen Ham.
Caitlin with the Culinary Association of Wales judges and president Arwyn Watkins, OBE.
Her main course was fillet of pan fried GI Welsh Beef, confit leek and parsnip puree, roasted green beans with Welsh Heather Honey, potato dauphinois with Caerphilly Cheese, beef kidney and braised button onions.
Dessert was sticky toffee bara brith with caramelised apple ice cream, salty hazelnut tuile and white chocolate whipped ganache.
Responding to the victory, Caitlin said:
โIt was very unexpected because there were some very good contenders against me and I thought I had no chance. Thanks go to my college tutors and my colleagues at Ynyshir who have worked so hard with me.
โIโm in my final year at college, following which I will be working full time a Ynyshir which will be amazing. Itโs hard work and long hours but very enjoyable and interesting because I am learning new skills and being introduced to new food all the time.
โBeing named the best young chefs in Wales is particularly cool and a confidence boost. In the future I would like to become a private chef and travel the world.โ
Colin Gray, CAW judging panel chairman, congratulated Caitlin and the other finalists for having the courage to compete in a new environment in front of an audience.
โIt was a closely run competition which came down to fine margins,โ he said. โItโs important to remember that while the dishes are very important, the finalists are also scored separately for food preparation, cooking and hygiene.
โCaitlin managed to edge her way to victory by remaining calm and presenting dishes of a high standard on time.โ
Gabi was the first winner of the Green Chef Challenge at the Welsh International Culinary Championships in 2024 and competed with Team UK at EuroSkills Herning 2025 in September. She hopes to represent Team UK at the WorldSkills finals in Shanghai.
Her menu opened with a starter of steamed lemon sole with Cardigan Bay crab mousse wrapped in local seaweed, crisp mini crab cake and jalapeรฑo relish and compressed cucumber and fresh apple.
Main course was locally sourced Welsh Beef fillet, braised beef cheek, beef fat gnocchi, onion and kale chutney and shaved fresh Welsh truffle. Dessert was 54% chocolate cremeux with salted caramel paired with vanilla and ginger poached pear and crystallised hazelnuts, pear tuile, light creme Chantilly and a meadowsweet and cocoa nib biscuit.
Katieโs menu opened with beurre noisette king prawns, garlic, chili and herbs, warm pitta bread, lemon and mustard dressing, followed by pan fried Welsh Beef fillet, beef shin and Perl Wen bombon, sherry vinegar gel, braised leeks, smoked paprika emulsion and red wine jus.
Her dessert was chocolate crรจme brรปlรฉe tart, blackcurrant poached pear, namaka, shortbread crumble, blackcurrant gel and honeycomb tuile.
Sonnyโs starter was scallop, pancetta and pea, followed by Welsh Beef fillet, beef cheek ragout, kale, red wine jus and potato crisp and a dessert of honey parfait with white chocolate cremeux, chocolate crumb, honey tuile and Barti Rum gel.
Caitlin putting the finishing touches to her dessert.
Today (Wednesday), the National Chef of Wales final is being held at the same venue with eight finalist divided into two heats.
The finalists are Daniel Jones from Abergwaun Hotel, Fishguard; Dion Jones from Rookery Hall Hotel, Crewe; Gareth Crimmins from Heaneys Restaurant, Cardiff; Matthew Owen, Goncalo Silva and Ionut Rosca from the Celtic Manor Resort, Newport; Sam Rust from Parc Le Breos House, Parkmill, Gower and Wayne Barnard from Llanerch Vineyard, Hensol, Pontyclun.
Owen was third last year while Barnard was a silver medallist in 2024.
The finalistsโ starters will feature sustainable Welsh fish or seafood, the main course will have two different cuts of GI Welsh Lamb and the dessert will feature seasonal fruit, chocolate and a biscuit or tuille. They will have three hours to prepare, cook and present their menu.
The winner will receive a fully funded delegate package for the Worldchefs Congress & Expo in May together with ยฃ250 worth of products from DPS Tableware and a set of engraved cookโs knives from Friedr Dick.
Main sponsor this yearโs National and Junior Chef of Wales competitions is Castell Howell Foods. The other sponsors are Cambrian Training Company, Capital Cuisine, Roller Grill, MCS Tek, Friedr Dick Knives, DPS Tableware and Hybu Cig Cymru.
Feature image: Caitlin Meredith with the 2026 Junior Chef of Wales dragon trophy.
26โ28 February 2026 | The Sorting Room, The Parkgate Hotel, Cardiff
3 AA Blas Restaurant is delighted to announce Blas in The City, an exclusive three-day dining pop-up taking place from 26th to 28th February 2026 at The Sorting Room, within Cardiffโs iconic Parkgate Hotel.
Renowned for its modern Welsh cuisine and deep connection to Pembrokeshireโs land and coast, Blas will bring its distinctive culinary style to the heart of the capital for a limited time only. This special collaboration invites Cardiff diners to experience the flavours, creativity and storytelling that define Blas โ without leaving the city.
Working alongside The Parkgate Hotelโs kitchen team, Blas Head Chefs Dan Slipakiv and Gareth Evans will present a bespoke menu celebrating the very best of seasonal Welsh produce. Expect refined, flavour-led dishes inspired by Walesโs rich natural larder, combining coastal influences with carefully sourced ingredients from trusted local suppliers.
โBlas in The City is an exciting opportunity for us to share what we do with a new audience,โ said Head Chef Gareth Evans for Blas.
โWeโre proud of our Pembrokeshire roots, and this collaboration allows us to bring the spirit, flavours and creativity of Blas to Cardiff.โ
Hosted in The Sorting Room, a Michelin Guide-listed and 2 AA Rosette restaurant, the pop-up pairs Blasโs bold, contemporary approach with the elegance and glamour of one of Cardiffโs most celebrated dining rooms.
Event details:
Dates: 26โ28 February 2026
Lunch: 12:30 โ 15:45
Dinner: 18:30 โ 21:30
Location: The Sorting Room, The Parkgate Hotel, Cardiff
Dress code: Smart casual
During the event, diners will enjoy an immersive Blas experience, with exclusive menus available for lunch and dinner throughout the three days.
Blas in The City reflects Blasโs ongoing commitment to championing Welsh food, seasonal cooking and meaningful collaborations, offering guests a chance to savour something truly memorable.
Bookings are now open, and availability is limited.
About Blas Restaurant
Blas is a 3 AA rosette contemporary Welsh restaurant rooted in Pembrokeshire, celebrating exceptional local produce, bold flavours and a strong sense of place. The name โBlas,โ meaning โtasteโ in Welsh, reflects the restaurantโs philosophy of thoughtful, ingredient-led cooking inspired by land and sea.
Cardiff dairy farmer Abi Reader has been unanimously elected as the new President of NFU Cymru.
Supporting Abi in her new role will be livestock farmer Paul Williams of Nebo, Clwyd who was elected as the new Deputy President of the union.
The duo were elected at a meeting of NFU Cymru Council in Cardiff Bay on Tuesday 20th January.
New NFU Cymru President Abi Reader is a third-generation farmer, farming dairy, sheep and arable at Goldsland Farm in partnership with her parents and uncle in Wenvoe, just outside Cardiff.
A passionate advocate for promoting food and farming to the next generation and the wider public, Abi is a co-founder of the Cows on Tour movement and regularly engages with schoolchildren both on farm and in classrooms. A former NFU Cymru Wales Woman Farmer of the Year, she was honoured by the Queen with an MBE in 2019 for her services to agriculture.
Abi first became involved with NFU Cymru in 2012, taking up a vacancy for the position of NFU Cymru Vice County Chair just six months later. During her time in the union fold, Abi has served as NFU Cymru Glamorgan County Chair, NFU Cymru Dairy Board Chair and for the last four years has served as NFU Cymru Deputy President. Abi replaces outgoing NFU Cymru President Aled Jones, who decided not to stand for re-election after a long and distinguished career with the union.
Speaking on her aspirations for her time as President of NFU Cymru, Abi Reader said:
โI am honoured to have been elected as the new President of NFU Cymru by my farming peers. It is a huge responsibility leading our industry in a period of considerable change, but I am ambitious about the opportunities for Welsh agriculture in the years ahead. Iโm also eager to build on the important work of our fantastic outgoing President Aled Jones and those who have gone before him.
โThis year sees the implementation of the long-awaited Sustainable Farming Scheme. NFU Cymru has been at the forefront of the scheme design process in recent years and although the scheme has transformed considerably since its early iterations, we still think there is work to do. I am committed to working with Welsh Government and partners across the industry to fine-tune this scheme where we believe change is needed.
โIn addition to the changing policy landscape, we also have considerable political change on the horizon with elections for the new look Senedd fast approaching. NFU Cymru is committed to working with the new Welsh Government and MSs across all parties to help realise our ambitions for Welsh farming and deliver the outcomes Welsh farmers need to drive their businesses forward.โ
New NFU Cymru Deputy President Paul Williams farms beef and sheep at Cae Haidd, Nebo, near Llanrwst in partnership with his wife Dwynwen and their three children. Paul has been an active NFU Cymru member for over 20 years and has previously served as NFU Cymru Clwyd County Chairman. He was instrumental in the iconic display of 5,500 pairs of wellingtons laid outside the Senedd in 2023 to show the industryโs opposition to the Welsh Governmentโs Sustainable Farming Scheme framework at the time.
Speaking after his election, NFU Cymru Deputy President Paul Williams said:
โIt is an honour to have been elected to this role within this great organisation. I canโt wait to work with Abi, the wider membership and NFU Cymruโs professional staff to deliver on the issues that matter most to farmers in Wales. As a father with children who are eager to pursue a career in farming themselves, Iโm driven to ensure that the next generation is able to push this industry further forward.
โThe upcoming changes that we face politically and policy-wise are well documented, however there is also still the day job to be done. Ongoing issues such as bovine TB, the legislative burden of Welsh Governmentโs water quality regulations and concerns over milk price continue to trouble farmers across the country.
โAs farmers itโs so important that we speak with one strong, collective voice on these issues to deliver change, which is why the effective lobbying of NFU Cymru is so important. I canโt wait to play my part in this lobbying, whether thatโs in Cardiff Bay, Westminster or further afield and doing everything I can to make a difference for farmers throughout Wales.โ
Feature image: New NFU Cymru Deputy President Paul Williams and new NFU Cymru President Abi Reader
With its caffeine-based formula, this Smoothing Eye Cream reduces signs of fatigue. It also targets dark circles and puffiness whilst brightening your eye area. It is fragrance-free and is suitable for contact lens wearers. This soothing, anti-fatigue formula with revitalising Caffeine reduces fine lines and provides a fresh glow to your eye area. The organic Age Protect Complex with barrier-strengthening Wild Rose and antioxidant White Tea helps protect from environmental ageing. Apply a small amount of cream to your eye area each morning and evening and massage in gently. This eye cream is suitable for both vegans and vegetarians.
Transform your skincare with Weleda Hyaluronic Moisture Drops, formulated with concentrated natural actives for an instant hydration boost. This lightweight, gel-textured serum effortlessly blends into the skin, delivering intense moisture and a radiant, glowing complexion. Infused with Hyaluronic Acid and botanical extracts, it draws moisture into the skin, locking in hydration for a smoother, plumper appearance. Ideal for all skin types, this nourishing serum provides deep moisture and leaves your skin feeling refreshed, balanced, and visibly radiant.
Perfect for boosting your daily skincare routine, Weleda Hyaluronic Moisture Drops will help you achieve healthy, hydrated, and glowing skin all day long. Parfum Free Vegan
Apply 2-3 drops directly onto skin, or what I found easier was mixing with it my regular day cream.
Blue Gentian & Edelweiss Contouring Face Serum (Boxed)
This is a powerful cell-renewing Face Serum to immediately give you smoother feeling skin. It hydrates and brightens skin tone so skin pigmentation appears more balanced, wrinkles are reduced and you will see a visibly plumper, firmer, brighter looking skin. The Collagen+ Active Complex increases the skinโs plumpness, so your skin feels smoother and your facial contours appear sharper. The Serum is ideal for times when skin would benefit from an immediate moisture boost and ideal to layer under Weledaโs Day or Night Cream. Gently pat into clean skin on your face, neck and dรฉcolletรฉ before day or night cream.
Hafrenย Dyfrdwyย and a range of local organisations are once again joining forces to host free community drop-in sessions, giving people the chance to access advice and support all under one roof.ย
The Support in the Community events will return in January and February, offering a welcoming space for anyone looking for guidance on everything from energy bills and wellbeing services to housing and financial advice.ย
These free events are open to everyone and will feature a wide range of partners ready to offer friendly conversation and practical help. Visitors will have the opportunity to speak with organisations such asย Age Cymru Powys, Warm Wales, Severn Wye, Powys County Council,ย Ponthafren,ย Cyfleย Cymru, NERS, Job Centre Plus and Wrexham Council.
Tuesday, Februaryย 3rdย โย Hafanย Yr Afon, Back Lane, Newtown, SY16 2NHย
Each event will run fromย 10amย toย 2pmย and is designed to be informative and accessible, helping people discover what support is available in their local area.ย
Lucy Bates,ย Hafrenย Dyfrdwyย Community Connector, said:ย
โWeโreย so pleasedย to bring back our Support in the Community events for the new year. These sessions have proven to be a fantastic way for people to connect with local organisations and find the help they need in a friendly, welcoming environment.ย
โWe know that January can be a challenging time for many, whetherย itโsย managing household bills, looking for wellbeing support, or simply finding out what services are available locally.ย ย
โBy bringing together a wide range of partners under one roof, we aim to make it easier for people to access advice and guidance without having to visit multiple places.ย
โOur goal is to create a space where everyone feels comfortable to ask questions, share concerns, and leave feeling more informed and supported. Whetherย youโreย facing challenges or just want to learn more aboutย whatโsย available in your area,ย weโdย love to see you there.โ
St Davids, Pembrokeshire โ Pembrokeshire residents are invited to escape the everyday and indulge in pure relaxation with an exclusive local offer at Awen Spa, located within the luxury Twr y Felin Hotel in St Davids.
Available until the end of February, local residents can enjoy a ยฃ20 per person discount on spa access, making it the perfect opportunity to unwind close to home. Guests will experience a private one-hour spa session, designed for total tranquillity and comfort.
The serene spa facilities include a sauna, steam room, whirlpool bath, and heated relaxation lounges, offering a peaceful sanctuary to relax, recharge and restore both body and mind.
This exclusive offer celebrates local luxury, allowing Pembrokeshire residents to experience Awen Spaโs calming atmosphere and refined facilities at a special rate.
To book, guests are asked to contact Twr y Felin Hotel directly. Proof of Pembrokeshire postcode is required upon booking.
โSnow stopped play on Friday and although other areas of the country fared far worse, the effects of Storm Goretti brought us different conditions each day: Friday snow; Saturday frosty but bright; Sunday cold, damp and breezyโ. Said Restoration project manager, Tom Fulda.
Overnight snow on Thursday came with Met Office amber warnings for large parts of the country. The Friday work party was abandoned apart from four volunteers in the locality who made it to site in the afternoon for some housekeeping and prep jobs. Continued significant rainfall since the December work party kept the channel south of Schoolhouse Bridge out of bounds, but thankfully, plant activities in the channel north of the bridge remained possible, though muddy. However, most volunteers retreated to higher ground and more great progress on towpath and hedging works was achieved.
Josh, who else?
Saturday
Continuing on from last monthโs work on the towpath in Phase 3, the remaining 100 metres of base layer aggregate 3 was completed and compacted. Attention then turned to laying and compacting aggregate up to the top of the boards. With three deliveries of aggregate squeezed into the compound since last month, there was no risk of running out of material. Due to prolonged rainfall, it was wet and claggy making raking it even both hard work and somewhat ineffective. Instead, it was manually levelled between the boards. Thank you, Josh. Working, from the far end at Malthouse Bridge back to the compound 175 metres has now been completed, half the length required. Completing the job will become progressively quicker and easier as the distance from the compound reduces.
In Phase 2, north of the compound, a mini digger was used to level off the towpath area which greatly simplified the task of installing the towpath boards. By the end of the work party, 65 metres of boards has been laid in readiness for filling with aggregate.
Channel profiling continued in Phase 2, also in readiness for lining and blocking to commence when weather conditions permit.
This is Ebony…Result of the societyโs equal opportunities policy?
Hedge laying and planting whip in gaps continued in Phase 2. Brash and arisings from both the hedge works and overhanging branches on the off-side bank were removed and burned. Also in Phase 2, several ash trees by overhead power lines were removed by Scottish Power Energy Networks contractors before Christmas as they were suffering die-back. A number of logs and trunks were left in the channel for volunteers and locals to help themselves.
Despite the cold weather and some being snowed in, there was no shortage of volunteers, and much was achieved. Fresh air is the common theme, but activities are as diverse as the volunteers โ there is something for everyone, just come suitably dressed.
If youโre interested in becoming a member of the Shropshire Union Canal Society or donating to help us along the way, please go to shropshireunion.org.uk/membership.
Welshpool confirmed as the start of stage three of the menโs Tour de France, with the route passing through key valleys in south Wales before finishing in Cardiff
Start and finish locations announced for 2027 Grand Dรฉparts in the UK
โYellow Lineโ illumination links all 10 host towns and cities across the UK
โJoyโ social impact programme launched to tackle three core missions
Welshpool has been confirmed tonight as the starting point of the third UK stage of the 2027 Tour de France, as organisers revealed the start and finish locations for the historic menโs and womenโs Grand Dรฉparts.
The announcement highlights Walesโ central role in the 2027 Tour de France, with stage three of the menโs race starting in Powys and finishing in Cardiff on Sunday 4 July 2027, passing through some of the regionโs most scenic and challenging climbs, including the Cรดte de Rhigos and Cรดte de Caerffili in the final kilometres.
The announcement reveals the full UK routes, with the menโs Tour de France set to begin in Edinburgh on Friday 2 July 2027, with an opening stage heading to Carlisle, before visiting Keswick, Liverpool and Welshpool, finishing the UK leg of the worldโs biggest annual sporting event in Cardiff.
The 2027 Tour de France Femmes avec Zwift will start in Leeds on Friday 30 July 2027, before crossing the Pennines to Manchester, then returning to Sheffield via the climbs of the Peak District before concluding with a showpiece stage in London.
To celebrate the moment, Cardiff Castle and all 9 other start and finish locations were lit up simultaneously tonight, with a yellow beam sent up into the nightโs sky.
Leeds Civic Hall โ close to the Headrow, the start location for the Tour de France Femmes avec Zwift โ was transformed into a striking canvas, celebrating past British Grand Dรฉparts and revealing all six UK stages for the first time, as they wind their way across the country.
From the castles of Edinburgh, Cardiff, and Powis, to the Moot Hall in Keswick, across the iconic Liverpool waterfront and the London skyline, the coordinated yellow beams celebrated each regionโs role in welcoming the Grand Dรฉpart while uniting the UK in one national moment of anticipation ahead of 2027.
Alongside the host venues, first details of Joy, the social impact programme that will embed community impact at the heart of the 2027 Grand Dรฉpart was announced, while British Cycling also confirmed that 7,000 volunteers will be recruited to support the delivery of the worldโs biggest free-to-watch sporting event.
Eluned Morgan, First Minister of Wales:
โWales is proud to host a stage of the Tour de France Grand Depart for the first time in 2027, which will be a fantastic opportunity to showcase our stunning landscapes at one of the worldโs biggest sporting events. Hosting the final UK stage of the menโs race will raise Walesโs profile as a world-class destination for cyclists and other visitors, while inspiring more people to get active and deliver lasting benefits for Wales.โ
Christian Prudhomme, Director, Tour de France (ASO):
โThe UK has always welcomed the Tour with passion and pride, and the routes we are revealing today reflect the beauty and diversity of Britainโs terrain. Bringing both Grand Dรฉparts here is a testament to the strength of our partnership with British Cycling and the enthusiasm of the UK.โ
Cllr Jake Berriman, Leader of Powys County Council, said:
โThere is no greater honour in cycling than hosting the Tour de Franceโs Grand Dรฉpart.
โPowys is well versed in hosting major cycling events having enjoyed several Tour of Britain stage events along with the Womenโs Tour. All of which generated a significant economic boost for the county, particularly its hospitality sector, and provided a world-wide platform to showcase the county as a holiday destination.โ
Stephanie Peacock, Minister for Sport, Tourism, Civil Society and Youth:
โThese routes will reach places few other events can and give people another reason to be proud of where they live. All over the country, theyโll see world-class cyclists pass through their towns, down their high streets and maybe even right past their front doors.
โEvents like the Tour de France bring communities together, boost local economies and inspire more people to discover the benefits of sport. We cannot wait to welcome these iconic races next year.โ
Simon Morton, Director of Events, UK Sport:
โToday marks a significant milestone in the delivery of what we expect to be the biggest free-to-attend event ever to be held on these shores.
โOur vision was to host a massive sporting event that would genuinely thread together the countries, cities, and communities of Great Britain, and show what we can achieve when we work together. The routes announced today do just that, enabling us to reach, unite, and inspire people right across the country โ providing moments of joy for millions, bringing communities together, and delivering lasting benefits beyond race day.
โWe believe that live sport is a fundamental part of our society, and that the British public should be able to access and attend big events. By hosting the initial stages of both the Tour de France and Tour de France Femmes avec Zwift, weโre bringing one of the worldโs greatest sporting events directly to peopleโs doorsteps.
We at UK Sport are delighted to be playing our part and are proud to support the partners working together to make the 2027 Grand Dรฉparts a success.โ
Jon Dutton, Chief Executive, British Cycling:
โThe Grand Dรฉparts in 2027 are about so much more than six unforgettable stages of racing – it’s about unlocking lasting change for communities right across Britain.
โThrough Joy โ our collective, game-changing social impact programme โ we will put opportunity, wellbeing and community pride right at the heart of this moment in sporting history.
โBy working with partners and creating new, varied ways for people to connect with cycling – whether by riding, volunteering, supporting locally, or engaging through culture and community activity – we can break down barriers and open the sport up in ways that meet people where they are.
โThis is a onceโinโaโgeneration chance to build a healthier, more active and more connected nation. It shows the power of major events when theyโre done right, and British Cycling is proud to help deliver a legacy that will be felt long after the peloton has left UK shores.โ
Paul Bush, Managing Director, Grand Dรฉpart GB 2027:
โRevealing the full routes of these opening stages is a huge moment for everyone involved and my thanks to all our partners. The UK has hosted unforgettable Grand Dรฉparts before, but 2027 will be bigger than anything weโve seen โ with both the menโs and womenโs pelotons starting here together for the historic very first time. This will be a โmoment for the Nationโ and is a once in a generation opportunity to inspire more people to experience the joy and freedom of cycling.โ
Social impact
Alongside the route announcement, organisers also revealed Joy, the social impact programme at the heart of the 2027 Grand Dรฉpart, that aims to tackle inactivity and improve mental wellbeing, support communities to thrive, and to make Britain more productive and prosperous.
Six core programmes will be rolled out across the home nations, with organisers working collaboratively with governments, local councils, core delivery partners and community
representatives to create opportunities for young people to develop their skills, break down barriers for girls in sport, and to showcase community culture through the voices of Britain.
Additionally, British Cycling will look to recruit more than 7,000 volunteers for the Grand Dรฉpart, inviting people across the UK to play a hands-on role in delivering the worldโs biggest free-to-watch sporting event. Thousands of opportunities will be available across route operations, spectator support and community engagement, offering people of all ages the chance to be part of Tour history, with more details to be announced when the programme is launched in the spring.
To find out more information and keep up-to-date with the 2027 Grand Dรฉparts, please visit letourgb.com
This work is funded by the UK Government through the 2025/26 UK Shared Prosperity Fund which has granted Denbighshire County Council ยฃ278,600 for nature recovery works across the county.
Supported by the Council staff, pupils have helped plant hedgerows and standard trees on the school grounds.
Varieties of trees planted included alder, downy birch, bird cherry, field maple, holly and cherry plum.
Hazel trees planted by the pupils, once established, will help the children learn how this species provides food for moths, butterflies and shelter for ground-nesting birds such as the willow warblers and yellowhammers.
The youngsters will also learn how the hazel trees provide a valuable source of early pollen for bees and the nuts provide food for small mammal species including squirrels and most notably the Hazel Dormouse which is named for its association with this tree species.
Hawthorn trees, also planted by pupils to make up the majority of the habitat, will support pollinators through its nectar rich flowers and its berries will provide food for birds.
Seventeen fruit trees were also planted to create a school orchard. The fruit trees were all local provenance Welsh heritage varieties, including the Rhyl Beauty apple and Denbigh plum, to help conserve these rare local species in their area of origin for cultural importance as well as biodiversity.
The habitat creation not only gives the pupils an area to learn about local nature but will also create an area that will contribute to the lowering of carbon emissions locally thanks to extra trees in the ground.
Cllr Barry Mellor, Lead Member for Environment and Transport and Biodiversity Champion, said:
โWe are really grateful to Ysgol Llywelyn pupils for their fantastic support in helping our staff shape this brilliant new area for the local nature to enjoy and also to benefit the wellbeing and learning of all the youngsters involved.โ
North Wales Housing (NWH) has become the first registered social landlord in North Wales to sign up to the regionโs Healthy Travel Charter, marking a significant commitment to promoting healthier and more sustainable travel.
Work to mobilise the Charter is led by the three public services boards (Anglesey and Gwynedd, Conwy and Denbighshire, and Wrexham and Flintshire) and their individual member organisations.
By signing the Charter, North Wales Housing is pledging to support greener transport choices, recognising the benefits not only for the environment, but also for health and wellbeing.
Over the next two years, NWH will take practical steps to encourage staff, residents and visitors to walk and cycle more, use public transport, and make the transition to electric vehicles. These actions will help reduce carbon emissions, improve air quality and support healthier communities.
The Charter was signed at an event hosted by Helena Kirk, Chief Executive of North Wales Housing, who welcomed Chief Executives from registered social landlords across North Wales.
Attendees heard presentations from Healthy Travel Wales, delivered by Adelle Stopher, Senior Public Health Practitioner at Betsi Cadwaladr University Health Board, and and Charlie Gordon, Project Manager at Walk Wheel Cycle Trust Cymru.
Helena Kirk, Chief Executive of North Wales Housing, said:
โI am proud to have signed the Healthy Travel Charter. As an organisation, we are committing to work towards 15 actions that contribute to healthier travel for our staff and residents.
โThis commitment supports our wider decarbonisation ambitions and aligns with our responsibilities under the Well-being of Future Generations (Wales) Act.โ
She added that, as part of signing up to the Charter, North Wales Housing has completed a self-assessment of its current position, which will be reviewed again in two years to measure progress.
Dr Tom Porter, Consultant in Public Health Medicine and lead for the Healthy Travel Charters, said:
โItโs fantastic to see North Wales Housing signing up to the Charter. Encouraging staff to walk, cycle, take public transport, and switch to EVs, is a win not only for staff well-being but is also usually cheaper, and reduces harmful air pollution and carbon emissions. Congratulations North Wales Housing!โ
The North Wales Healthy Travel Charter can be viewedhere.
The famous invitation club, founded 99 years ago by Mountain Ashโs Jimmy Austin, stayed true to its traditions when it outran the College side six tries to four – at Llandovery RFCโs Church Bank artificial surface writes Huw S Thomas
The club which celebrates its centenary in 2027 continues to give up and coming schoolboys and students โthe opportunity to play without restriction in the best spirit of the gameโย with many of its players going on to achieve the highest honours in the game – for Wales and the British and Irish Lions.
There was a minuteโs silence to mourn the recent death of one of the clubโs great stalwarts, Wynne Oliver, whose unstinting work as Honorary Secretary to Welsh Schools Intermediate Group 1996-2003 was without equal.
It is doubtful whether even the very astute Oliver would have spotted a future Gerald Davies, Keith Rowlands, John Dawes or Billy Raybould in the team brought together by the Accies Fixture Secretary – the former London Welsh and Wales centre Keith Hughes โ but there was promise galore on both sides.
ย โPlenty of exciting attack and counter attack from some very good players, many of whom have been missed by regional and age group coachesโ said Team Manager Dai Williams
โWe give chances for many underrated players to show off their skills and hopefully come to the attention of those responsible for the identification of Welsh rugby talentโ
The College were missing their star player and fly half Carwyn Leggatt-Jones – more involved with the Scarlets than his school these days โ and also gave chances to some up and coming young players.
The Accies squad was drawn from 15 different schools and colleges – 12 from Wales plus those from Clifton College, Filton College and Hurstpierpoint College in Sussex.
But it was Coleg Y Cymoedd full back Jack Piontecki who really caught the eye with a stunning run from 60 metres, slaloming past desperate tacklers for the try of the day.
There was pace on the wings in Josh Greyling (Llandaf Cathedral) ) and Zac Williams (Bridgend College), creativity in the centre from Eddie Hemingway (Hurstpierpoint) and muscle up front in the shape of lock and skipper Evan Davies (Whitchurch HS).
The Lilywhites were never in the lead but kept fighting all the way, finally outdone by the superior speed of the Accies backs and by a sharper response in the loose.
The College had a fine full back Evan Jones whose break put in scrum half Reuben Slade-Jones at the posts.
No 8 Albie Redpath along with locks Noah Brayley and Luke Bryant also had big games in a tussle that was only settled in the last 10 minutes.
Mercifully, neither side relied on the all too monotonous box kick as a point of attack and although there was the inevitable rolling maul try from a close rangeย line out, play was largely open and adventurous in intent.
Hookers Ioan Evans (Christ College) and Zac Robbins swapped early tries before Piontecki lit up the gloom of a winterโs day with his brilliant score.
Zac Williams with a try and two conversions gave the visitors a 19-5 lead before scrum half Slade-Jones brought it back to 19-12 at the break.
Replacement Alfie Jamesโs converted try tied the scores and only desperate cover denied the burly but quick Evan Jones from nosing the College in front.
The rhythm of the game was affected by a lot of leg and hamstring injuries on the 3G pitch but uncontested scrums gave the Accies the extra room their backs craved for.
Greyling showed first speed and then strength for a brace of tries before flanker Josh Das was put in by schoolmate Hemingway to make the 500 mile round trip worthwhile for the Sussex boys.
Replacement Euan Amyett- Leir gave the Lilywhites the last word in the final play of an entertaining day of rugby.
Llandovery College
Tries : Z Robbins, R Slade-Jones, A James, E Amyett-Leir
Cons: R Lewis, E Davies
ย Welsh Academicals
Tries: J Greyling (2), J Das, I Evans, J Piontecki, Z Williams
Cons: Z Williams (2)
As always, the new year at Aberystwyth Arts Centre kicks off with the annual pantomime from the Wardens Theatre Company, and this year Robin Hood and his merry mob are battling it out with the wicked Sheriff of Nottingham until 24 January.
Families
There is also more for families as the season continues with Sir Charlie Stinky Socks and the Really Big Adventure (14 Feb), Along Came a Magpie (17 Feb), The Ultimate Bubble Show (20 Feb), Natural History Museum presents Dinosaurs Live (14 March), Baby Brahms Concerts (20 March), Hay! (8 April) and the Ministry of Science Live! (10 April).
Music
The Arts Centre will be transformed into an immersive playground of sound and light from 6- 7 February as the annual Trawsnewid festival returns. Expect a blend of live music and cutting-edge visuals. The choice of music events this season at the Arts Centre is plentiful, ranging from the classical to tributes to our pop and rock favourities.
Aberystwyth Choral Society starts off the classical offering on 24 January with Rossiniโs Mass with Sinfonia Cambrensis, and return again on 25 April with their Spring concert. Johns Boys Welsh Male Choir return with their 10th Anniversary Tour on 1 March, BBC Young Musician Winner Laura van der Heijden joins Sinfonia Cymru on 27 February experience sweeping film melodies from Philomusica Aberystwyth on 14 March and BBC National Orchestra of Wales bring their Magic & Melodies tour on 19 March.
The tribute acts start with the official number one Elvis tribute artist in the world, Emilio Santoro on 14 February, then relive the electrifying 80s on 6 March with Calling Planet Earth, William Hicks channels The Legend of Barry White on 27 March and The Illegal Eagles celebrate 30 years on 10 April.
Folk or Jazz more your thing? Enjoy Stan Tracyโs defining work, the Under Milk Wood Jazz Suite (3 March) experience the foremost exponent of the Northumbrian pipes, Kathryn Tickell and her band The Darkening on 4 March, Welsh singer Mari Mathias and Gambian kora player Sura Susso come together in a unique collaboration on 21 February, catch folkโs most loved duos and founders of Bellowhead, Spiers and Boden on 10 March and contemporary North Wales duo Eve Goodman & SERA present their long-awaited Welsh Language project โNaturโ on 15 April.
Also in music, enjoy an intimate, cabaret-style evening with Vocalise Studio and Friends on 30 January, Anglo-French avant-pop band Stereolab play their first Aber show on 17 February, BBC Radio Wales star Bronwen Lewis returns to the Arts Centre with her โbig night inโ tour on 11 Ebrill, The Soul Brothers Syndicate present a thrilling live show featuring a 20-piece Northern Soul Orchestra on 17 April and enjoy classic movie-musical songs on 18 April with Pulman &ย Stilgoe โ Hooray for Hollywood.
Theatre & Storytelling
There is plenty for the theatre fans this spring season, starting with Krappsโs Last Tape by Samuel Beckett on 18 February and Waldo by Mewn Cymeriad on 19 February. Hijinxโs darkly funny Meet Feed is back on 28 February, and Flabbergastโs Macbeth on 11 and 12 March promises to be a powerful interpretation. Frozen Light welcomes you to their fantasy realm, The Ancient Oak of Baldor on 16 and 17 March and Wales-based TRIONGL investigate life, death and everything in between in their bilingual comedy Is there anybody there? on 19 March. On 21 April, step into the dazzling yet dangerous world of Club Mistero with TSE Creative Productions. You can also catch the local talent of Aberystwyth Community Theatre in The Tenant of Wildfell Hall on 20 and 21 March.
There are two storytelling events to enjoy in February, Sam Freemanโs Weโre not Getting a Dog on 12 February and Gayberystwyth Booksโ Queer Lit Quarterly.
Dance
Be transported to 1930s Paris on 13 February with Rendez-Vous Dance and their highly virtuosic contemporary dance performance The Monocle and on 20 February, TWAWSIโs new double bill, The World As We See It, presents two powerful contrasting visions of our world today. The Revenge of Popperface on 24 April invites audiences to witness the crafting of personal mythologies through dance, mixed martial arts, and boxing.
Comedy
The monthly Wednesday night Comedy Club returns to the Studio this spring on 25 Feb, 25 March and 22 April, in association with Little Wander and featuring line up of the UK’s top comedians.
Cinema
As always, donโt miss the latest movie releases and Oscar nominations this spring or be transported to London or New York for the biggest stage productions live on the big screen.
Exhibitions
Artes Mundi 11 continues in Gallery 1 through to March, with tours and workshops available to book. Following this, The Many Stories of Ivor Davies takes over the space until August. There is also a host of other temporary exhibitions to explore across the Arts Centre this spring and entry to all exhibition spaces is free of charge
Donโt forget to combine your visit with a bite to eat or drink at the Cafe or take a wander around the shop. Also, check out the weekly classes for a chance to learn a new creative skill in 2026, or revisit an old one!
GlobalWelsh is proud to announce ScoutsCymru as its Charity Partner of the Year for 2026. The partnership brings together two organisations united by a shared mission: to connect Wales to the world, empower people at every stage of life, and strengthen communities at home and abroad.
ScoutsCymru supports young people aged 4โ25 from all backgrounds across Wales in building skills, confidence and resilience through adventure. As the national body for Scouting in Wales, it provides a safe, inclusive, youth-led movement where young people shape decisions, develop leadership skills and turn their ideas into action. Through practical experiences, teamwork and shared values, ScoutsCymru supports young people to make a positive difference in their communities, schools and workplaces.
As part of the global Scouting movement spanning more than 200 countries and territories, ScoutsCymru also provides young people with the opportunity to experience life-changing international experiences. These opportunities encourage global citizenship, cultural exchange and leadership, while showcasing Walesโs values and identity on the world stage.
This global outlook strongly aligns with GlobalWelshโs belief in the power of connection, opportunity and lifelong skills to drive positive change for Wales and its people, and in amplifying the voices of the next generation of Welsh leaders, innovators and changemakers.
Walter May, CEO of GlobalWelsh, said:
โI am delighted to have ScoutsCymru as our charity partner for 2026. I have long been a strong advocate of the scouting movement and its global impact. The life skills, confidence and self-reliance it offers young people are more important than ever in todayโs digital world. We look forward to working closely with ScoutsCymru throughout 2026 to help champion the significant benefits of scouting.โ
The partnership will focus on raising awareness of ScoutsCymruโs work, supporting fundraising initiatives and creating opportunities for young people to connect with Walesโs global diaspora.
Kerrie Gemmill, CEO of ScoutsCymru, said:
โWe are delighted to be named GlobalWelshโs Charity Partner of the Year for 2026. This partnership brings together a shared commitment to opportunity, connection and amplifying the voices of young people in Wales. ScoutsCymru is a youth-led movement, and our young people gain new experiences, build confidence and leadership skills and learn that their voices matter. Working with GlobalWelsh gives us an exciting opportunity to connect those voices to wider conversations about Wales, strengthen links with the Welsh diaspora and help young people see how their experiences and ideas can shape the future of Wales at home and beyond.โ
Throughout 2026, GlobalWelsh and ScoutsCymru will collaborate on a range of initiatives, including awareness-raising campaigns, fundraising activity and community engagement. Together, they aim to inspire pride in Wales, strengthen global connections and help ensure more young people can access the life-changing opportunities that Scouting provides, at home and around the world.
Blue Gentian & Edelweiss Contouring Night Cream (Boxed)
Weleda is the world’s No. 1 producer of certified natural skincare, with over 100 years of experience in craftingย resilientย skincare that supports us emotionally too, with natural, organic formulas and mood-supporting fragrances. This is an intensely hydrating Night Cream that has been formulated to address the visible signs of ageing, reduce the appearance of wrinkles and fine lines during its nightly repair phase. This results in plumper, re-densified skin, so your facial contours appear sharper. The Collagen+ Active Complex increases your skinโs moisture content, helps balance skin pigmentation, brightens up skin tone, intensively hydrates and nourishes overnight, so you awaken to cashmere-soft skin.
This silky, fast-absorbing face serum will give you an immediate moisture boost and brighten your skin tone and also help your facial contours appear sharper. Skin looked much smoother. The Collagen+ Active Complex increases your skinโs plumpness. The Serum is ideal for times when your skin would benefit from an immediate moisture boost.
Smooth onto face, neck and dรฉcolletรฉ each night after cleansing.
Blue Gentian & Edelweiss Contouring Day Cream (Boxed)
This is a fast-absorbing day cream that has been formulated to reduce the appearance of fine lines and wrinkles and balance skin pigmentation for plumper, re-densified skin. The Collagen+ Active Complex with organic Blue Gentian and Edelweiss stimulates the skinโs glow. Your skin will feel plumper immediately, intensively nourished and skin tone will look brighter and any redness will be reduced. It has been formulated to target sagging skin, so facial contours appear sharper, ideal for mature skin and suitable for vegans.
Smooth onto your face, neck and dรฉcolletรฉ each morning after cleansing.
Pomegranate & Maca Peptides Firming Day Cream (Boxed)
This Pomegranate & Maca Peptides Firming Day Cream will help reduce appearance of any fine lines and wrinkles for a more radiant skin. You can rediscover a radiant, even complexion with this vitamin-rich firming day cream, that is powered with pomegranate seed oil and maca root peptides. Formulated with elastin-boosting ingredients, this plushly-textured day cream works alongside your skin’s natural balance to diminish the overall appearance of lines and leave skin. To use, just smooth onto your face, neck and dรฉcolletรฉ each morning after cleansing. Suitable for vegans and vegetarians and comes in a recycled green glass jar.
New research has uncovered how Wales sustains a little-known commercial moss picking industry.
The study, conducted by researchers at Bangor University and the Forest Science and Technology Centre of Catalonia, analysed the factors affecting its sustainability as an established small-scale forest activity helping farmers diversify their income.ย ย
Their academic paper, published in Small-scale Forestry, warned the delicate ecosystem supporting the trade could become fragile if overlooked in potential policy restrictions.
Focusing on moss pickers in Mid-Wales, the study noted that they had limited formal knowledge of the species of moss and instead relied on accumulated experience of how it responds to being picked. By doing this they were able to ensure their practices encouraged moss regrowth and their businesses remained sustainable.ย
Dr Jenny Wong, Honorary Lecturer at Bangor University said:
โWhat we found in our study was a relatively closed industry with traditional knowledge that had been developed over generations being kept within firms, and little sharing going on between different groups of pickers. We also found that arrangements based on long-standing trust between pickers and forest managers underpinned the industry, helping to maintain permits and security of supply for commercial pickers.โ
โThese activities are facing new challenges such as antipathy towards use of โpeatโ and changes in the regulation of NRW forest harvesting permits. But there are also new opportunities in the form of direct access to niche markets via the internet. For example, moss remains in demand for traditional uses such as backing for wreathes and also as a growing medium for orchids and in vivaria. Additionally, any increase in tree planting will create new forests which provide good conditions for moss growth. Greater recognition and support for moss harvesting is needed to ensure this historically significant but underappreciated component of the rural economy of mid-Wales is to continue.โ
Moss has been historically collected from the wild for the floral industry, mainly funeral wreathes. It was also used as medical dressings in World War I.
In Wales, moss enterprises date back to at least the 1950s. Currently fresh moss is mainly used for wreaths and floral arrangements and in specialist horticulture and sold directly to the public in garden centres and online.ย
While this activity is in decline, its relevance relies in its historical importance for Welsh rural households and its future potential within bioeconomic and rural development strategies.ย
Moss is an international traded commodity and UK-harvested moss is in competition with supplies from New Zealand. Moss from Wales has a competitive advantage in UK and European markets as it is fresh this formerly supported a sizable trade in moss.
Her grave stands in a prominent position at the very back of St. Cranogโs churchyard in Llangrannog, right in the centre of the village. Between Aberystwyth and Cardigan, down a steep hill from the busy A487 the village looks out at the sea. Hers is an imposing tomb topped by a black urn, a symbol in Victorian graveyards of generosity, which is so appropriate for a woman who gave so much to others. Now she looks down towards the narrow little streets like a benevolent teacher, which is, of course, what she was.
The inscription is quite rightly in Welsh. It reads…
She stood on her own amongst the women
ย and wives of the nation in genius and talent.
Her character was without blemish and she lectured,
ย preached and wrote for over 50 years.
Sarah Jane Rees’ imposing tomb [1 & 2]
The tight and narrow community of Llangrannog tumbles down steeply to a pebble beach and rough seas. An isolated place, intense perhaps, and when you look at the sea crashing on to the rocks it is hard to imagine that anyone could actually launch a boat from this little cove, let alone navigate around the dangerous coastline. Yet Sarah could. It was here that she started.
She was a great achiever and those who rush down to the sea in this pretty village donโt give her a second glance. Yet she was a remarkable woman. Master mariner, teacher, a crowned bard, preacher, lecturer. Given her humble origins her achievements are astonishing.
It is no surprise that she is still remembered today. South Wales folk singer Andrew McKay has a song about her, โThe Navigator Lady.โ
Now she’s on shore and the Old Man’s dead,
She’s setting up a school in the parlour instead,
She’ll teach you lots of things that you might find queer,
Like how to drink tomato juice instead of beer,
But to learn to get from Montreal to Mumbles Pier…
She died in 1916 at the age of 77 after a lifetime defined by a mission to educate and improve the lives of those around her. In her photograph you see a proud woman, confident and comfortable but with an undeniable spark in her eyes. Ready to confront expectations. She was a prominent member of her own community and of the wider world of West Wales. No one could accuse her of wasting her life.
St. Cranogโs churchyard, Llangrannog [3]
She was born in 1839 into a confined life on a small farm but at least her horizons were not as narrow as those of many of her contemporaries. Her boundaries encompassed the sea.
Her father navigated a small boat up and down the coast as a small time trader. He was a successful one and the family soon moved up in the world. They wanted her to become a dressmaker but her ambitions were far more exciting. Sarah wanted an education. She became a Band of Hope leader and a Sunday School teacher. She went to colleges for Ladies in Liverpool and Chester and then finally to a nautical school in London. And as a result she qualified as a sea captain and was awarded a masterโs certificate. Indeed, she was the first British woman to get a Board of Trade ticket. She was a highly skilled navigator and the theory she acquired filled in the background to all those practical experiences she had with her father on his boat as a child.
As a result she became a prominent figure when she returned to live in her own community. She commanded considerable respect in this old fashioned world, male dominated world.
She became a teacher at Pontgarreg School and later head teacher. She was a particularly talented teacher of music who supported vigorously the Tonic Sol-fa system of notation that helped reluctant Sunday School singers for generations. All her life was devoted to others, especially women and the under privileged. So she took education out into the community, teaching in barns and other farm buildings and village halls. The arrival of train lines in West Wales opened up this isolated part of the country to the rest of the world and it was important that the horizons of the people expanded in a similar way through education. The old ways, that restricted women and denied opportunities to children, needed to change. Sarah saw that expanding education was the way in which to do this.
Pontgarreg School [4]
So she taught basic literacy and numeracy skills to farm boys and advanced navigation to sea captains who came to the school after the children had gone home. She had both the theory and the background of sailing along the dangerous and rocky coast. It was a risky fragile future. Always watching the weather, the tide. And yet who was the best navigator? Who was the best teacher? Who knew the channels and the currents better than anyone else? Sarah Rees. And in this hard-drinking world, Sarah promoted temperance.
She became very exercised by the role that alcohol played in these remote and isolated communities as others did. Many welsh women campaigned against alcohol blaming it for all moral and social ills. It was seen as a drain on limited finances of the poor. Money for food was allegedly spent in pubs. There were always grim days out in the west when the weather closed in and there was only the drink. In these tiny little communities linked only by the sea, domestic violence was not unusual.
ย The North Wales Temperance Union was set up in Blaenau Ffestiniog and it spread. Protests in pubs and on the street were organised. It was very much a feminist issue. She started the Womenโs Temperance Union in South Wales in 1901, travelling as far as Tregaron in her pony and trap to promote her message. She was confident, firm of purpose. Her seamanship had already shown her that she could confront male expectations. Temperance became very much a feminist issue. She had never accepted the isolated and claustrophobic world of a remote Welsh village nor had she ever embraced a forgotten life of drudgery. She believed quite firmly that women deserved better. It wasnโt that she was concerned to ban alcohol all together, but the excessive consumption was intimately wedded to domestic violence, the abuse of women and the neglect of children.
Women's Temperance Union [5]
The success and the excitement of their campaigns gave women the confidence to face other issues, like votes for women. The impact that women like Sarah Rees had therefore was profound and long lasting. Through the Temperance Union women found a voice that would not be silenced.
Her promotion of womenโs rights led her to establish a magazine to promote women writers. โY Frythonesโ (The Female Briton) was a significant publication, enabling women to participate in public events through the articles that they submitted. The first Welsh magazine for women was โY Gymraesโ (The Welsh Woman) which concentrated largely upon housekeeping issues. Sarahโs magazine appearing a few years later on the other hand, promoted womenโs achievements and aspirations, rather than domestic hints and tips. The magazine began in 1879 and Sarah was editor for 12 years. As you can see in other parts of her life, education, both secular and religious, was of the utmost importance. This was reflected in the nature of the magazine. The role of women and their unfulfilled potential was something that she felt passionately about. Through the magazine, women began to find a distinctive voice.
โY Frythonesโ (The Female Briton) [6]
She succeeded in her own writing too. In 1865 she was the first woman to be awarded the chair of the Royal National Eisteddfod in Aberystwyth for her poem, โY Fodrwy Briodasol.โ In 1873 she won the chair in Aberaeron. She adopted the Eisteddfod tradition of a bardic name, one which paid homage to the village that made her โ Cranogwen.
As she grew older she gained the confidence to travel more widely. She lectured and preached in America. The money she earned was donated to her village community โ chapels were built, bridges repaired. She was a woman with purpose and generosity who never forgot where she came from and was determined to throughout her life to put something back.
Cranogwen Statue, Llangrannog [7]
Following her death in 1916 a refuge for homeless women and girls in the Rhondda was established in her memory in 1922, Llety Cranogwen. And Aberystwyth University still has an open scholarship available in her memory, the Cranogwen award. Sarah lives on. She was a remarkable and influential woman. And when you look at the black urn on her fine tomb at the back of the churchyard you can only wish that your own life could be half as successful and influential as the life of Sarah Jane Rees of Llangrannog.
With recent snow and freezing temperatures across Powys, local charity Age Cymru Powys has boosted its Home Energy service to help more older residents battling to keep warm. The dedicated older peopleโs organisation has appointed two new Home Energy Officers, David Steer and Andrew Richards, joining existing officer Steve Cadwallader-Jones, to meet increased demand.
David brings extensive experience from his many years working with Dyfed-Powys Police, while Andrew has a strong background with Mid and West Wales Fire and Rescue Service. Both bring a wealth of practical skills, local knowledge, and a focus on safety to the Home Energy service.
Gail Colbridge, Chief Officer of Age Cymru Powys, said:
โWeโre so proud to welcome David and Andrew to our Home Energy team alongside our excellent officer, Steve. With the recent freezing weather, older residents are facing real challenges. Living in a cold home can increase the risk of respiratory issues, heart strain, falls, and affect mental health. Our team visits older residents to make sure theyโre safe, warm, and well.โ
The free Home Energy service is available to all Powys residents aged 65+ who own their homes or rent, whether privately or in social housing.
The service helps those finding it difficult to keep their homes warm, including people struggling with high energy bills, health conditions, fuel debt, or difficulty using heating controls.
The Home Energy Officers can visit your home to:
Assess your heating patterns, health needs, and home environment
Install simple, effective energy-saving measures for you, such as draught excluders around doors and windows, radiator reflector panels, low-energy lighting, cold alarms
Provide practical advice and useful guides on keeping warm and saving energy tailored to your needs
Coordinate additional services to support you eg Cost-of-Living help or accessing new heating systems according to eligibility
David Steer, Home Energy Officer, said:
โWe want local older people to know that help is available. Our role is practical and hands-on, visiting homes to give advice and install equipment that makes a real difference.โ
Andrew Richards, Home Energy Officer, added:
โMany older residents feel unsure who to turn to for help with energy bills or home heating. As the leading local charity for older people, we at Age Cymru Powys offer independent advice that you can trust.โ
Alys, 65, in Machynlleth, said:
โI was freezing at home before Age Cymru Powys helped me. Their Officer sorted out my draughty windows and radiators โ now it feels warm and cosy, and Iโm not spending a fortune on my heating anymore.โ
Age Cymru Powys encourages older residents to get in touch now to book their home visit. Family, friends, carers, and professionals can also refer older residents who may benefit from the service.
To book a free Home Energy visit or make a referral, contact Age Cymru Powys:
A St Asaph nature site has received further support to help boost its biodiversity heading into the 2026โs spring and summer seasons.
Denbighshire County Councilโs Climate team, Countryside Services and volunteers joined together to help plant 150 additional trees at the Glan Elwy Community Nature Space.
The site was created in 2024 as part of the Councilโs Woodland Creation Project which received ยฃ800,000 from the UK Government through the 2023-25 UK Shared Prosperity Fund for this and other similar developments in the county.
Glan Elwy provides stronger habitat spaces for nature as well as improved access and facilities for residents young and old to enjoy. It provides an opportunity to observe and learn about local wildlife, especially from the purpose-built viewing platform located next to the public footpath.
St Asaph City football club youth teams and Elwy Care Group helped originally plant nearly 2,000 trees on the site alongside council officers and other volunteers.
The new trees planted in December supplement the 2024 stock, taking account of continuous monitoring and aftercare by Countryside Rangers through the year, and include replacements for some trees that unfortunately did not survive the long periods of exceptionally dry weather faced by the UK in Spring and Summer. The additional trees received funding from the UK Government through the 2025/26 UK Shared Prosperity Fund which has granted Denbighshire County Council ยฃ278,600 for nature recovery works across the county.
The winter maintenance work has allowed the opportunity to look at new planting areas on the site and introduce different species and varieties of trees to increase resilience against any future drought conditions.
Countryside Ranger Matt Winstanley who is managing the development of the site explained:
โLosing some trees at land the scale of this site isnโt unexpected, especially with the extreme dry conditions we have faced. Spring 2025 was an unprecedented season of warmth and sunshine and the driest in over 50 years, according to the Met Office.
โWe are developing a slightly different area of the site to make use of the better ground. What we have planted are oaks, rowan, silver birch, downy birch and aspen. The gravelly conditions of this area next to the river should suit aspens and they are also more drought tolerant as well.โ
Cllr Barry Mellor, Lead Member for Environment and Transport and Biodiversity champion added:
โThese sites take time to grow and develop and we are grateful to the continuing support from everyone setting foot on Glan Elwy that is nurturing a fantastic area for both the surrounding communities to visit and enjoy and for local nature to thrive in.โ
Welsh Rarebit a traditional Welsh Food can be as simple as Cheese on Toast but over the centuries has had many variants.
Its origin is not really clear and could derive from the 14th Century dish Caws Pobi but the English used the term Welsh Rabbit as a jocular term from 1725, later the recognised spelling was documented as Welsh Rarebit in 1781.
There is no definitive recipe for Welsh Rarebit with variances from plain cheese on toast to soaking the bread in red wine to start.
Regular additions are mashed potato, beer, mustard, cayenne pepper, paprika or Worcestershire Sauce.ย ย ย
In addition if one adds a fried egg on top then it is often called Buck Rarebit.
Wikipedia comments:
โEighteenth-century English cookbooks reveal that it was then considered to be a luscious supper or tavern dish, based on the fine cheddar-type cheeses and the wheat bread. Surprisingly, it seems there was not only a Welsh Rabbit, but also an English Rabbit, an Irish and a Scotch Rabbit, but nary a rarebit.โ
This recipe goes completely off piste making a humble traditional Welsh Food into a somewhat decadent brunch or super recipe courtesy of South Caernarfon Creameries and their Dragon Cheese brand.
Ingredients
225g Dragon Vintage Cheddar, gratedย
1tbsp Dragon Welsh Salted butter
2tsp Worcestershire sauce
1tsp mustard powder
2tsps plain flour
Pepper
4tbsp Welsh dark beer
4 slices tiger bread, toasted on 1 side
4 rashers bacon
2 eggs, fried
Method
In a saucepan put the cheese, Worcestershire sauce, mustard powder, flour and pepper.ย
Mix well and then add the dark beer (milk can be used instead) to moisten.ย
Over a gentle heat, stir the mixture until all the ingredients have melted into a thickish paste. Leave the mixture to cool a little.ย
Meanwhile toast the bread on one side, grill the bacon slices and fry the eggs and set to one side.ย
Take the rarebit mixture and spread over the untoasted side of bread.ย
Brown the slices under a hot grill.ย
Assemble the slices with bacon, finishing with a fried egg on top.
This is a super collection of 16 soaps, all 50g in size and from one of my favourite brands LโOccitane. The soaps feature a beautiful blend of Shea Milk and Shea Verbena soaps. There is no doubt that using these super soaps will elevate your daily routine, they would also make a brilliant gift for someone special, or perfect for visiting family and friends to use. These are gentle, fragrant soaps that will help to leave your skin feeling cleansed and pampered, which of course is what we all want, but I also loved the feeling I got that my everyday wash was transformed into moments of indulgence โ just what I need! These soaps are a family favourite and my husband and son both love using themย ย for shaving as these soaps do not go gooey but stay solid and you can keep use it until there is only the slightest sliver left! These soaps foam up beautifully and are so soft and gentle on your skin, a delight to use.
Size & Price: 16 x 50g each/ยฃ37.80 | Visit: qvcuk.com
The section of waterway in Pontnewydd, Cwmbran, will be cleared of weeds and silt thanks to ยฃ65k from the Membersโ Choice Fund.
A large fallen tree which crosses the stretch between the Five Locks Flight and Mount Pleasant Road will also be removed.
It’s hoped the work will encourage more people to use that section of the canal for walking and cycling and facilitate future uses on and around the canal in vicinity.
Work will take place between Monday 8 December and will be completed by the end of January 2026. The canal towpath will remain open during the work.
Cllr Joanne Gauden, Executive Member for Economy, Skills and Regeneration, said:
โThe canal is an important asset not just for recreation and jobs, but for well-being and nature.
โWhether youโre a cyclist, or enjoy a walk in nature, council members thought this was a brilliant project to invest in.โ
Tracey Leake-Jones, Chair, Bridge 46 to Five Locks Canal Group, said:
โWe are all really excited to see this work being done.
โThe community now has a visual impression of how the currently non-navigable section will look.
โNow we can all focus on the future plans the council has for restoration.
โWe look forward to the day when we’ll see boats using the locks once again.โ
It follows news that the Welsh Government will provide ยฃ400,000 every year, for the next five years, as part of a vital water supply agreement between Glandลตr Cymru, the Canal & River Trust in Wales, and Dลตr Cymru Welsh Water.
The Canal & River Trust will also contribute up to ยฃ100,000 annually, while discussions will continue with other partners to secure further contributions over the long-term.ย ย
The council’s 10-year canal strategy aims to enhance the existing navigable sections and restore parts of the canal that were previously navigable.
The Membersโ Choice Fund is a scheme where councils nominate local community groups and projects to receive a share of a council fund.
Community groups across Wales are being encouraged to apply for free apple trees through Thatchersโ Community Orchard Project.
The family-owned cidermaker will donate 500 trees nationwide, selecting 50 organisations to each receive ten trees and everything they need to establish and tend to a small orchard.
The initiative aims to help local communities sow the seeds for their own thriving orchards, transforming outdoor spaces and bringing people together through the power of nature.
Now in its sixth year, the Thatchers Community Orchard Project has already given away over 2,000 trees, supporting groups in both rural villages and bustling urban neighbourhoods. Previous Welsh recipients include Cardiff Community Housing Association, Pontypridd Menโs Shed, Ray of Light Cancer Support and Arts Factory in Rhondda.
Thatchers is looking for community groups who are making a differenceโwhether youโre growing fruit and veg for those in need, supporting people with limited access to green spaces, using nature to boost mental health, or simply want to bring more trees into your neighbourhood. This is your chance to get involved and make a lasting impact.
Martin Thatcher, fourth-generation cider maker, explains;
โFrom a single apple tree to a community orchard, it can make such a difference to peopleโs well-being.
โWe believe orchards are special places that have the power to give communities a place to come together, to learn, to share, to connect with nature and reflect on the world around them, all while contributing to biodiversity and creating new habitats for wildlife.โ
โAt Myrtle Farm, weโre surrounded by 550 acres of orchards, and we want to share that experience with communities everywhere. If you think your group could benefit, weโd love to hear from you.โ
Selected groups will each receive ten carefully chosen apple trees, including varieties such as Bramley, Scrumptious, Dabinett, and Katy. Thatchers Cider experts have selected these varieties for their delicious flavours and ease of growing, making them ideal for community projects. Alongside the trees, groups will receive all the essentials for planting and care, plus a commemorative plaque to mark the orchardโs establishment.
Martin added:
โWe believe these are the perfect trees for the community groups. The varieties have been selected specifically for easy growing and minimum upkeep.โ
Thatchers Cider is renowned for making delicious cider using traditional methods, from firm favourite Thatchers Gold to new varieties like Thatchers Juicy Apple and Thatchers Blood Orange, and Thatchers Katy, a single variety cider crafted from the delicious Katy apple which many winning groups will receive. Itโs a craft theyโve spent 121 years and four generations perfecting. This year, Thatchers planted 14,500 new trees in a new 50 acre orchard in Somerset, helping them meet growing demand.
Applications are now open and close at 8am on 2 February 2026. To apply, visit the Thatchers Cider website, www.thatcherscider.co.uk/thatchers-community-orchard and complete the application form, telling Thatchers how an orchard could benefit your group or community.
Feature image: Thatchers Orchard Manager Chris Muntz-Torres at harvest time.
A breach on the Llangollen Canal near New Mills Lift Bridge, Whitchurch, happened in the early hours of 22 December.
A distressing incident
The incident has been highly distressing for the boat owners affected, with footage online showing the situation unfolding. Heartbreakingly, two boats were washed into the breach hole.
Initially, a further boat, narrowboat Pacemaker, was precariously hanging over the breach hole but Trust colleagues were able to ensure it was saved, using a specialist โtrackedโ winch bought in from Leicestershire to haul it away from the edge, at around 10pm on 23 December.
Dams put in by the Trust either side of the breach site meant that six further boats, initially grounded on the canal bed after the water beneath them ran out of the canal, were able to be carefully refloated on Christmas Eve.
Engineers and the local canal team have been on site over Christmas and New Year working to ensure that pipes and pumps are in place to safeguard a continued flow of water around the breach site so boats downstream are kept afloat. This is also important because of the role the Llangollen Canal (along with others across the UK) plays today in moving fresh water for public water supply.
Engineers have started investigations into the likely cause of the breach. Speaking from site on Friday 2 January, chief operating officer Julie Sharman said that the cause of earth embankment failures is not always clear. They can be complex structures, and whilst there are a number of possibilities as to what might be the cause, it is still too early to be certain. Julie also confirmed that repairs would take much of the year and cost several million pounds.
Recovering the remaining boats
This week attention will turn to recovering the three remaining boats: narrowboat Pacemaker, winched away from the breach hole before Christmas, and narrowboats Sefton and Ganymede which were washed into the breach hole.
Pacemaker will be refloated by winching the boat into a section of dry canal before installing a dam and refloating it with canal water.
Sefton and Ganymede are also likely to be winched from the breach site before they are assessed and hopefully refloated. Before that is possible, the Trust will need to bring in an excavator and carefully reprofile the steep side of the breach hole so that there is a gradual slope that the boats can be winched along.
Julie comments:
โWe’re working out the best way to recover the boats and are likely to build a ramp for them to be towed out. It is believed Sefton was quite badly flooded, as it was the first boat that fell in and was believed to have had its doors open at the time. However, Ganymede is hoped to be in better condition with no sign of water breaching the vessel.โ
โThe Trustโs initial response was to make the site secure and ensure that boaters affected had adequate support, including those needing somewhere for them and their pets to stay.
โThen, over the Christmas period, we were able to install dams and get most of the boats impacted afloat. We were also able to get a flow of water around the breach site reinstated, so important for canal life downstream and for the vital role that this canal plays for public water supply. Iโd like to thank colleagues and partners who have worked tirelessly over the holiday period to make these important actions happen.
โThis week our attention turns to the recovery of the three remaining boats. This has been a deeply distressing time for these boat owners in particular. Iโd like to thank those who have donated to the crowdfunder appeal arranged by the boating community to support them, as well as those donating to our longer-term task of getting this historic canal back open in the weeks and months ahead. Thankfully, breaches of this scale are relatively rare, but, when they do occur, theyโre expensive and complicated to fix.โ
Cรจdre Gingembre (Formerly Cap Cedrat) Perfumed Shower Gel
This super shower gel has got a lovely new look but has the same fabulous formula that is so well loved, by so many including me!ย It is infused with zesty and aquatic notes and leaves a fresh and invigorating scent on your skin. Enriched with glycerin of vegetable origin and juniper essential oil and this gel gently cleanses your skin and will most certainly elevate your shower ritual as the ginger sparks across cool cedar and salt-tinged air, bright and alive, it is wonderful. I am sure you will love this redesigned, new, modern and minimalist look that reflects the cultural heritage of Maison L’Occitane en Provence.
To use, just pour some shower gel onto your palms and use both hands to work it into a lather. Gently massage and clean your body, then rinse and enjoy this beautiful fragrance. It really is the scent of summer.ย
Lavande Poivre Noir (Formerly L’Occitan) Perfumed Shower Gel
This Lavande Poivre Noir perfumed shower gel has also got a new modern and minimalist look, but has still retained the same super formula as black pepper threads through lavender and cedar, it is modern, tailored and quietly magnetic. This really does reflect the cultural heritage of Maison L’Occitane en Provence. It is enriched with white and blue lavender and this subtle fragrance mixes with the peppery and nutmeggy scent of burntwood.
This is gel is Vegan & 90% Natural Origin and 99% Biodegradable
To use, just pour some shower gel onto your palms and use both your hands to work it into a lather. Gently massage and clean your body and then rinse. You will find that this beautiful aroma fills your shower room and lasts for hours afterwards, it really is gorgeous.
EPSRC Open Plus Fellowship helps researcher develop innovative catalysts and champion equality, diversity and inclusion
Researchers at Cardiff University are developing new catalysts for sustainable manufacturing processes that could accelerate efforts to combat climate change.
The team, led by Professor Stuart Taylor from the Cardiff Catalysis Institute (CCI) in the School of Chemistry, aims to create innovative catalysts which can convert carbon dioxideโa major greenhouse gasโinto useful fuels and chemicals.
His research, enabled by an Open Plus Fellowship award from the Engineering and Physical Sciences Research Council (EPSRC), supports the UKโs ambitions toward net-zero carbon emissions and a sustainable circular economy, he says.
โThis Fellowship will allow us to explore a new way of making catalysts,โ explains Professor Taylor, who is Managing Director of the CCI and Deputy Head of the School of Chemistry.
โBy embracing disorder, we can unlock potential performance improvements that were previously out of reach, helping to turn waste carbon into valuable resources.
โSo, instead of releasing carbon dioxide into the atmosphere and contributing to global warming, our research will explore using the carbon dioxide to convert to other useful chemicals and products that are currently made from fossil fuels.
โIn this way, we can see carbon dioxide as an opportunity to make the things we need instead of just seeing it as a problem.โ
Professor Taylorโs work challenges traditional thinking in catalyst design.
Instead of relying on highly ordered crystalline materials, his team will harness disordered solid-state precursors created using advanced techniques such as supercritical antisolvent precipitation. These precursors can be transformed into highly active catalysts, offering new opportunities to improve efficiency and reduce reliance on fossil fuels.
The team will work collaboratively with experts across the UK and internationally, and also closely with industrial partners including Johnson Matthey, Drochaid Research, and Green Fuels, ensuring that discoveries could move rapidly from the lab to real-world applications.
โThis fellowship offers a valuable opportunity for industry to support the Cardiff team as they explore new pathways for efficient COโ utilisation.
โBy combining their fundamental scientific insights with a clear understanding of what is required to scale catalyst technologies effectively, we can accelerate progress in this field.โ
Championing inclusivity in science
Professor Taylorโs award is the first time a Cardiff University researcher has secured this highly competitive Fellowship.
Unique in its focus on high level science support, it also offers the opportunity to champion under-represented groups within Science, Technology, Engineering and Mathematics (STEM) education.
This is something that is close to the heart of Professor Taylor who, in the early stages of his academic career became registered blind. The transition continues to present challenges, he says, though it is not something he views as a hindrance but instead a source of motivation to focus on what he can achieve.
He hopes to impart a similar ethos in the next generation of researchers by leading initiatives to make science more accessible for underrepresented groups, particularly those with visual impairments, creating opportunities for young learners and promoting inclusive practices across academia and industry.
โThis Fellowship is about more than catalyst scienceโitโs about turning challenges into opportunities,โ Professor Taylor explains.
โLosing my sight early in my career taught me resilience and creativity, qualities that now shape both my research and my commitment to inclusion. Just as we aim to transform COโ from a problem into a resource, I want to help transform perceptions of who can thrive in STEM.โ
Feature image: Professor Stuart Taylorโs award is the first time a Cardiff University researcher has secured this highly competitive Fellowship, which couples high level science support, with the opportunity to champion under-represented groups in STEM.
British Wool, in collaboration with the National Young Farmersโ Clubs (NFYFC), CFfl Cymru/Wales YFC and Scottish Association of Young Farmers Club (SAYFC) is proud to launch โEwe and Your Viewโ an exciting new competition designed to give young farmers a platform to share their voice.
The competition is open to YFC members aged 18โ30 and invites young farmers to create a short video of up to two minutes exploring their thoughts and experiences within the wool industry.
Entrants can choose from a range of engaging themes, including what British Wool (the organisation) means to them, how the shearing course discount supports young farmers, ways to promote British Wool to the next generation, or why supporting the wool industry is so important. These topics encourage creativity while highlighting the vital role wool plays in British farming and rural life.
Participants may enter more than one video, giving them multiple opportunities to showcase passion, pride, and innovation within the agricultural community.
The competition launches on Wednesday, 7th January, providing young farmers with an opportunity to plan, film, and submit their entries. The closing date for entries is Friday, 23rd January, and all entries will be judged during the week commencing 26th January. Winners will be announced in the week commencing 2nd February via British Woolโs farm social media channels.
Entries will be judged by Cammy Wilson of The Sheep Game and Emily Ashworth from Farmers Guardian, both respected voices in UK agriculture with experience in social media and digital communication.
On being asked to judge the competition, Emily said:
โI am so pleased to help judge this competition. Young farmers are our future, and we must do all we can to encourage and support them while showcasing the sustainable and un-beatable qualities of wool. I am looking forward to seeing all the creative and innovative entries these youngsters have to offer.โ
Gareth Jones, Head of Member Engagement, said:
โThis competition reflects our continued commitment to supporting and engaging with the next generation of farmers. โEwe and your Viewsโ will be an excellent opportunity for young farmers to demonstrate their social media skills, engaging with others from the industry, as well as consumers. The competition will lead us nicely into February were, for the eighth year in succession, weโll be launching our offer of 50% off any shearing course to all young farmers.โ
For those successful in the โEwe and your Viewโ competition, the overall winner will receive a cash prize, while other standout entries will receive a free place on one of British Woolโs shearing courses.ย
Successful entries will also be featured across British Woolโs social media channels, offering valuable exposure within the industry.
An Induction Hob that is really a clever way for you to enjoy fast and simple cooking every single day! This is because the Everyday induction hob gives you 9 power levels that will adapt to all your cooking needs, from 350W to 2100W. There are also 6 diverse cooking functions: manual, heat milk, stew, stir fry, deep fry and boil water. This is such an ingenious way to make cooking so much easier and that is something we all need! The ‘Everyday’ is suitable for pans with a diameter from 12 to 26 cm, so a good range there. There was also another feature that I loved and that was the digital display, I am all for an easy life and this certainly helped, easier, quicker and the ceramic plate was so easy-to-clean, yet another bonus! I really couldnโt fault this induction hob.
There are so many households that will find this incredible induction hob a must-have. Apart from families generally, it is ideal for people living alone, for students at university and anyone living in a rented flat with little kitchen space, this induction hob will make such a difference. After trying this for just a few days I donโt know how I manged without it. Plus there is the Tefal 2-year guarantee that covers domestic and private use and gave me such confidence in this brand.
Price: QVC ยฃ69.00 was ยฃ84.96 | Visit: qvcuk.com but please do check out tefal.co.uk to view more of the range.
Taken from Tefalโs website:
More than 60 years ago, our history started.
In 1954, Marc Grรฉgoire followed his wife’s advice and as he had done for his fishing gear, used Teflon to coat her pans. The results were astounding! Two years later, Tefal was created to produce non-stick frying pans and became the first creator of non-stick cookware. It was a revolutionary way to make life easier for people.
As a result, we started our endless pursuit of innovation and since, we have been aiming at finding newer and newer solutions in order to change your life. And this is how, for instance, we came to invent the first cordless iron. Now, you are free to move when ironing. One example among many!
We say what we do, we do what we say!
Every day, Tefal and its partners are committed to fight for improvement and meaningful progress. We do respect common values: sustainable development, equal opportunities, well-balanced nutrition for every one and responsible consuming.
To face these new issues, Tefal has defined five priorities for sustainable development:
First of all, Tefal makes sure that its products are made with respect of ethical principles, in its own factories but also within its suppliersโ.
Tefal has also developed a responsible human resources policy, based on principles of non-discrimination and respect for people. In this regard, Tefal attaches great importance to providing a safe workplace for its employees.
The third priority is about helping communities. In the regions in which it operates, Tefal acts as a responsible economic stakeholder, it helps local businesses to grow but also supports local associations to fight against exclusion or participates in public debates such as discussions on nutrition and health.
Todayโs consumers demand products that take health and safety into account. For Tefal, this means producing high quality products that last and that allow a healthy and tasty cooking.
Finally, Tefal takes into account respect for the environment at every stage in the lifecycle of its products, from initial research to processing products at their end-of-life and including manufacturing, transport and use by the consumer.
This means we believe we can be a leader in manufacturing household products and still willingly focus on important values like social, environmental and economic principles that we place at the heart of our activity.
Guarantee
The guarantee period in UK for the entire Tefal product range is 2 years.
The Tefal 2-year guarantee covers domestic and private use only. For all other uses, it is limited to the 1-year Commercial guarantee. To see the guarantee conditions for your product, select one of the product ranges below.
Llanwrtyd Wells Community Transport has this new bus as part of their ever expanding fleet thanks to funding from the National Lottery.
Llanwrtyd Wells Community Transport has the aim of providing community transport services at the same time offering social inclusion to those that need support in getting out and about.
One of the first trips for the bus was to the Powys Association of Voluntary Organisations building in Llandrindod Wells, where the Sally Roberts the High Sheriff of Powys cut a red ribbon to declare the bus a new and welcomed member of the Llanwrtyd Wells Community Transport fleet. ย
Laura Burns, General Manager of Llanwrtyd Wells Community Transport talking to Welsh Country started by reminiscing:
โIn the beginning we started by having just 1 or 2 users, but as word got out about the service numbers quickly grew. It has been so uplifting to see it grow and see the difference it makes to the lives of the users. We now have 50 registered users of the service.โ
The new Mercedes Sprinter has been converted by specialists at GM Coachworks in Newton Abbot, Devon. This means that the bus is fully accessible, so it can carry wheelchair users, has low access steps making it easier for less mobile people to access and even has features, for those with other types of life impairment, like braille markings on the hand rail letting the visually impaired know how many steps there are to get into the bus.
Laura Burns, further commented:
โHaving the bus gives us the opportunity to help people and make a difference to peopleโs lives with community transport around Mid Wales. The bus gives us more flexibility to be able to help more people in the communities of Llandrindod Wells, Builth, Llanwrtyd and surrounding villages. There have been challenges, but seeing the difference in people using the service makes it all worthwhile. This is a fairly unique service as it is community led and we have no set timetable.
Having access to our services allows many of the users to stay in their own home and remain independent for longer. So for example when we go to Llandrindod (every other Tuesday), there is no set route, the service is totally user led. We drop people in the town, at supermarkets, the library, leg clinics, GPs, pharmacy, you name it and the bus will try and get them there.โ
Laura further commented emphasising that the service is totally user led.
โOn the alternate Tuesdays when the bus doesnโt go to Llandrindod, the users all decided where they want to go, it is their special day out! They have been to places like Abergavenny, Leominster, Hereford, Brecon, Merthyr, Aberystwyth, Tenby, all over the place! They have been for canal boat rides, garden centres, and so many more places! By giving them the chance to decide where they want to go, it gives them a sense of independence again.โ
Laura emphasises the need of the bus to address social isolation.
โOne of our regular users first started using the bus needing lots of help and support, she had suffered a stroke and had lost a lot of confidence. Within weeks of using the service, she was joining in the chatter, was able to go into the post office without assistance and had a smile on her face again. Every single one of the people accessing the bus has a similar story to tell. Some have in the past used online shopping to get groceries, but they said having the face to face interactions with other people on the bus is what they need.
โThere have been really good friendships made on the bus and they all look after each other, if one has a problem, they chat with others on the bus and usually a solution or options are found between them. Services like this can be a lifeline to its users, it really can be lifesaving.โ
โSocial isolation is a massive issue, especially in rural areas, but just as much in the towns and villages if someone struggles to get out of the house. The impact of being isolated is massive, both mentally and physically.โ
Community Transport around Mid Wales provided so wonderfully by Llanwrtyd Wells Community Transport demonstrates the practical measures that with a little thought and money to make social inclusion happen, helping to maintain independence into later life with the added and vital extra of community and friendship.
Welsh Country thanks Laura Burns and her team at Llanwrtyd Wells Community Transport and in this instance the National Lottery for providing the superb service
Research to help reduce inflammation in the uterus of livestock animals could help pave the way for developing new drugs to treat infertility in women, according to a new scientific review.ย
Using best ethical practice, scientists at Aberystwyth University have been exploring new ways of treating endometritis in sheep, cattle and other farm animals.
Endometritis causes inflammation in the uterus, bringing discomfort to the animal as well as affecting future fertility and production.
In recent years, there has been a growing recognition that endometritis can also be an important cause of infertility in women.
Researchers hope the recommendations and the knowledge gaps identified in the review paper will help inform understanding among clinical staff treating women with the condition, as well as lead to the development of effective drugs.ย
Their findings have been published in the peer-reviewed scientific journalย Nature Reviews Immunology.ย
Dr Debbie Nash from the Department of Life Sciences at Aberystwyth University said:ย
โEndometritis is a common condition in livestock caused by an infection in the lining of the uterus. Antibiotics are usually used to treat the infection but inflammation can persist, affecting fertility. My recent work has been focused on developing new plant-based drugs which treat the ongoing inflammation in animals and we are looking forward to conducting future studies to shortlist promising products.
โEven though my main focus has been on the health of livestock, there are additional lessons to be learnt from this animal modelling work. We know that chronic endometritis also affects fertility in humans. By sharing what we have learned and applying our knowledge more widely, we hope our research can also help kick-start the search for new therapies for women who suffer from endometritis, especially the early stages of drug discovery.
โOur research practices are all ethically sound and practical. We do not use tissue or cells from live animals in our modelling but source material from abattoirs which would otherwise be discarded during the meat production process. The importance of good ethical standards in creating lab-based animal models of uterine inflammation was highlighted in the review.โ
Dr Nash is currently working with two Welsh-based companies to develop potential products for treating endometritis.
The review of the research by Dr Nash and Joanna L Giles from the Department of Life Sciences at Aberystwyth University is published in full in Nature Reviews Immunology (2025): doi.org/10.1038/s41577-025-01200-2
Strengthening mobile networks and tackling digital communications challenges will be top of the agenda for the recently launched North Wales Regional Telecoms Forum. Its first meeting took place in December, marking a positive milestone in efforts to improve connectivity and promote the regionโs digital transformation.ย
The new forum brings local authorities, government, industry leaders, emergency services, telecoms and transport operators, and Eryri National Parkย togetherย to help shape the future of mobile and broadband infrastructure in North Wales. It aims to remove investment barriers, streamline planning processesย andย simplify engagement with industryย toย maximise the impact of funding from both public and private sectors.ย Ultimately theย goal is to make Northย Wales a more attractive destination for digital investment.ย
The first session was chaired by Alwen Williams, Chief Executive of Ambition North Wales, who shared her vision for the role theย organisation โ as the regionโsย Corporate Joint Committee,ย would play in supporting theย Forumย and promoting the mobile industry.ย Members were also given anย insight into the 25-year North Wales Strategic Development Plan and how it willย supportย nationalย planningย policy and Localย Development Plans, highlighting opportunities for industry engagement with major developments across the region.ย ย
Alwen Williams said:ย
โImproving digital connectivity is critical to the future prosperity of North Wales. This Forum is an opportunity for public and private partners to work together, remove barriers, and accelerate investment in the infrastructure our communities and businesses need to thrive and stay in touch.โย
The initiative is part of the wider North Wales Growth Deal Digital Connectivity Programme, which focuses on delivering quality, affordable digital access across the region. It will work alongside other major Growth Deal projects, including Connected Key Sites, which address mobile coverage and low power wide area networks, particularly in areas of strategic economic importance.ย
Niall Waller,ย Service Manager – Enterprise and Regeneration,ย Flintshire Countyย Councilย and Senior Responsible Owner forย the Ambition North Walesย 4G+ project, said:ย
โOur collaboration with Ambition North Wales and industry partners has already delivered tangible results, including private investment through the deployment of small cells in Flintshire. I found the first Telecoms Forum an exciting meeting and an opportunity to build on this success, ensuring that these efforts benefit not only Flintshire but the wider North Wales region improving connectivity, supporting economic growth, and creating new opportunities for businesses and communities.โย
The Forumย will come together on a quarterly basis, with thisย first meetingย signallingย the beginning of a coordinated programme of work, with plans to improve mobile coverage and accelerate 4G and 5G rollout across North Wales. Public and private sector organisations are expected to contribute to this process, which will focus on practical measures to overcome connectivity challenges at key sites, strengthen digital infrastructure, and support long-term economic growth across the region.ย
If you would like to discuss the Regional Telecoms Forum with the Digital Programme Team, please send themย anย initialย email atย digital@ambitionnorth.wales
Feature image: Alwen Williams, Chief Executive, Ambition North Wales
This is a new company to me but one I have certainly enjoyed trying. Now this crรจme serum is really unique as it is a 2 in 1 serum moisturiser that combines advanced brightening care with deep hydration. It is an innovative cream serum that features encapsulation technology, with the Vitamin C moisture beads suspended in a luxurious hyaluronic serum gel base. It is amazing to look at but even more importantly it is a delight to use. It has been designed to visibly enhance skin radiance whilst supporting hydration, nourishment, plus your skin barrier. Just one capsule a day leaves your skin feeling deeply hydrated, rejuvenated and energised. The key ingredients of Vitamin C to brighten & energise, Niacinamide to help improve any uneven skin tone and Ferulic Acid for antioxidant protection.
Using the spatula that comes with this lovely serum, take just one capsule and gently smooth over your face and neck, blending the serum and moisturiser. Use daily or as needed.
Now this is something different as it is a set of three Hydrogel eye mask goggles. They are instantly hydrating hydrogel eye masks that feature an innovative goggle shape to treat your entire eye area. The goggles deliver cooling hydration, improve elasticity, firm your skin as well as helping to reduce puffiness. The key ingredients are: Blueberryย for antioxidant protection, Ceramide NPย giving time-release moisture and Camelliaย to hydrate & nourish.
To use, just apply to your clean, dry eye area. Leave on for 10โ15 minutes. It is a great idea to chill before use if de-puffing your eyes is your focus. Use daily or as needed.
This is a super soft-touch liquid blush and lip tintย with a serum-like texture that delivers a lit-from-within healthy glowย in seconds. It has a lightweight, smooth liquid formula that will give your skin an instant healthy effect with its easy to blend and build formulation. The key ingredients are Marshmallow Extract which will soothe and hydrate, squalane to help strengthen your skinโs barrier, Calendula Oil to protect and calm, Ginseng & Fruit Extracts to revitalise and boost radiance and Smoothing Peptides to enhance your skinโs appearance.
It is so simple to use just dot onto your cheeks and lips and blend with your fingers to achieve an effortless colour and glow. Plus there are six colours to choose from, so a colour for everyone!ย
Over 25 years ago, in a world that celebrated heavy coverage and complex routines, Petra Strand introduced something quietly revolutionary: the belief that you are already beautiful.
In 1999, from a tiny boutique in Londonโs Soho, she launched Pixi with one transformative idea; that beauty should be effortless, empowering and truly kind to the skin. Her philosophy, โenhance, never mask, your natural beautyโ wasnโt just a tagline. It was a challenge to an entire industry.
What began in that one small shop, where Petra and her sisters worked late into the night, often sleeping in the basement just to keep the dream alive, has grown into a global movement of glow-getters who believe in simplicity, authenticity and self-care as daily routines of empowerment.
1 January 2026, is the centenary of landmark legislation which, for the first time, created a right to walk and ride on significant areas of common land in town and country. This law was largely thanks to the Open Spaces Society (then the Commons and Footpaths Preservation Society), Britainโs leading campaigning organisation for commons.ย
On this day 100 years ago section 193 of the Law of Property Act 1925 came into effect in England and Wales. It granted the public โrights of access for air and exerciseโ to metropolitan commons and commons in a former borough or urban district, about one-third of the total area of common land (i.e. about half a million acres).
Some of the old urban districts were very extensive and included many rural commons. Thus people were granted rights to wild, mountainous commons, such as Langdale Fell and Grasmere Common in the Lake District because they happened to lie in the former Lakes Urban District.
The Act also enabled landowners to dedicate a revocable or irrevocable right of public access over other commons. By 1963 there were deeds covering 187 square miles.ย About 100 square miles of these are the commons in Wales dedicated, on the Open Spaces Societyโs initiative, by the Crown Estate Commissioners in 1932. These cover a wide variety of landscapes, such as 2,000 acres on Pumlumon (Plynlimon) on the border of Ceredigion and Powys, and 2,000 acres at Penmaenmawr on the Gwynedd coast.
In 1998 the right to ride on section 193 commons was confirmed in the high court. In 2000 the Countryside and Rights of Way Act provided a right to walk on all remaining commons, but the section 193 right endures.
The Open Spaces Society became involved in the Law of Property Actโs long passage through parliament because it feared the Act would lead to the enclosure of commons.
Says Kate Ashbrook, the societyโs general secretary:
โThe society is proud to have secured rights to walk and ride on many urban and rural commons a century ago. The Law of Property Actโs provisions were just one milestone in our long 160-year history. We continue to campaign for better protection of commons for their many vital qualities, offering public recreation, a livelihood for those with common rights, a sense of history, fine habitats for wildlife, and splendid landscapes.โ
Feature image: Plynlimon Common, on the Ceredigion/Powys border.
Drones and AI will be used in a new ยฃ2.5 million Aberystwyth University-led effort to wipe out malaria hot spots in Africa, supported by funding from the Gates Foundation.
Malaria is one of Africaโs most devastating public health challenges, causing hundreds of thousands of preventable deaths each year.
A new international research project in Zanzibar, led by Aberystwyth University, will target the aquatic habitats of mosquito larvae before they mature.
The project will exploit the latest drone, satellite and artificial intelligence technology to help identify these sites more effectively. It builds upon success in previous projects that used smartphones and drones.
The initiative brings together researchers, public health experts, and community stakeholders to develop sustainable, locally-led strategies for mosquito control, supported by funding from the Gates Foundation.
The research team will overcome the limitations of conventional mapping by using drones equipped with advanced sensors โ including near-infrared and thermal imaging โ to tackle challenges such as water hidden by dense vegetation. Satellite imagery will also be used to map larger water bodies. The combination of these technologies will enable mosquito habitat mapping over a large area without requiring extensive fieldwork.
Artificial intelligence will be trained to analyse the images and accurately find mosquito breeding grounds, even in complex or obscured environments like rice paddies or swamps with thick aquatic vegetation or algae cover.
Drones are being used to find aquatic habitats that mosquitoes use to breed
Key software developed by the project will be open source, with the ultimate goal being to create a transferable and scalable model for malaria-hit regions worldwide.
Dr Andy Hardy, lead researcher from Aberystwyth Universityโs Department of Geography and Earth Sciences, said:
โThis project is reinventing mosquito control in a bid to tackle one of sub-Saharan Africaโs most urgent public health challenges. By using drones, satellite imagery, and AI, we can rapidly and precisely map breeding grounds, making interventions more targeted and effective.
โOur focus on the ecology of mosquito habitats and collaboration with local communities will help build a scalable, sustainable model that could serve as a blueprint for malaria control across the globe.โ
In addition to technological innovation, the project will invest in community engagement, in order to overcome any concerns or resistance to the new technologies, and to train people in methods of eradicating mosquito larvae before they emerge from the water as adults.
The three-year project will create a digital toolkit to streamline mosquito control operations. It will feature a central dashboard for managers to plan and oversee activities, alongside a smartphone app that will help field staff to map, spray, and monitor tasks.
The system will recommend the most effective way to map an area based on terrain and budget and include guidelines to support consistent and effective implementation.
Dr Shija Joseph Shija from the Zanzibar Malaria Elimination Program which is collaborating on the project, said:
โZanzibar has made tremendous progress in the fight against malaria, yet we continue to face the persistent challenge of mosquito breeding sites that are often difficult to detect and control. This new ยฃ2.5 million initiative, led by Aberystwyth University and supported by the Gates Foundation, represents a powerful step forward in our efforts to eliminate malaria from our islands.
โWe are particularly encouraged that the tools and software developed through this project will be open source. This means Zanzibar will be among the first regions globally to benefit from a fully transferable, data-driven model that can support real-time planning, monitoring, and decision-making in larval source management.โ
Other partners on the project include the London School of Hygiene & Tropical Medicine, Liverpool School of Tropical Medicine, Ifakara Health Institute in Tanzania, and Zzapp Malaria.
Feature image: Drone image of a mosquito habitat in Stone Town, Zanzibar
A new study exploring the secretive lives of feral and free-roaming cats in Wales could shed light on wildcatsโ return to the country.
Scientists at Aberystwyth University, Queenโs University Belfast, and Vincent Wildlife Trust are investigating the role that elusive free-roaming cats may play in the transmission of diseases to humans and other animals.
The study will inform ongoing work by Vincent Wildlife Trust to investigate the feasibility of restoring the European wildcat to areas it used to inhabit in Wales.
The true size of the UKโs population of feral and free-roaming cats is unknown. Living independently and often avoiding human contact, these cats typically form loose colonies around sources of food and shelter, such as rural outbuildings, farms, and industrial sites.
They can act as reservoirs for zoonotic pathogens – diseases that can be transmitted from animals to humans – making them a public and veterinary health concern, especially in rural areas where monitoring and management are more challenging.
The new project will study free roaming cat populations across Wales, investigating their behaviour, population dynamics, and the pathogens they carry.
The research team will use a combination of techniques, including camera traps and genetic testing, to estimate population sizes and study how these cats behave and move around rural areas.
Lead researcher Sophie Harries, a OneZoo-funded PhD student from the Department of Life Sciences at Aberystwyth University said:
โThis is the first study of its kind to focus specifically on free-roaming cats in rural environments. While urban populations have been studied extensively, rural cats remain largely overlooked.
โOur research will help fill this gap and provide vital insights into how zoonotic diseases spread in these landscapes, which is crucial for both public health and wildlife conservation. It will also inform organisations that are assessing the feasibility of wildcat reintroduction in Wales, helping them to refine and target reintroduction strategies.โ
By analysing DNA from collected samples, the research team will be able to identify individual cats, determine their sex, and assess genetic relationships. This will help build a picture of how connected different populations are, how far cats travel, and whether behaviours such as inbreeding influence disease transmission.
European wildcat (Felis silvestris silvestris)
The study will also explore how free roaming cats interact with other species – especially through hunting and feeding – as these behaviours can play a key role in spreading diseases between animals and humans.
To understand their diet, scientists will analyse faecal samples (droppings) to identify prey species and dietary patterns.ย These samples will be processed at Aberystwyth Universityโs state-of-the-art VetHub1 facility, where they will be screened for a wide range of zoonotic agents, including parasites, viruses, and bacteria.
The project will also examine how factors like human population density, land use, and vegetation types influence the spread of diseases carried by free roaming cats.
Dr Niall McKeown, an expert in wildlife ecology at Aberystwyth University, added:
โFeral cats are an important but often overlooked component of rural ecosystems. By understanding their movements, interspecific and environmental interactions, and their roles as reservoirs and vectors for pathogens, we can address key knowledge gaps relevant to animal and human health.
โThis research will contribute to the advancement of integrated disease-prevention strategies across Wales, while also providing evidence to benefit biodiversity conservation.โ
Research collaborator, Dr Jenny MacPherson from Vincent Wildlife Trust said:
โUnderstanding how feral and farm cats interact with wildlife and rural communities is vital for creating evidence-based conservation solutions. By studying cats in rural settings, we can support both farmers and wildlife to thrive side by side.โ
The project – โInvestigating the zoonotic infection risk from feral cats in rural landscapesโ – forms part of the OneZoo initiative, which brings together experts across the UK to tackle the complex interface between wildlife, livestock, and human health.
Other project collaborators include Dr Amanda Gibson, Dr Bibi Linden, and Professor Luis Mur from Aberystwyth University, and Dr Sarah Helyar from Queenโs University Belfast.
Feature image: Sophie Harris, Department of Life Sciences, Aberystwyth Universityย
Christmas is all about joy, laughter, and plates piled high with festive favourites,โฏbut the last thing anyone wants is a plumbing problem stealing the spotlight.โฏ
Hafren Dyfrdwy is urging customers to keep the cheer flowing by giving their drains the ultimate Christmas gift,โฏa break from fats, oils and greases (FOG).
While turkey and trimmings belong on your plate, gravy and greaseโฏdefinitely donโtโฏbelong down your sink. Pouring them away could lead to a festive fiascoโฏthat is costly to fix andโฏthatโs one Christmas surprise nobody asked for.
Grant Mitchell, Blockages Lead atย Hafrenย Dyfrdwy, said:โฏ
โWe want everyone to have a wonderful Christmas, but this time of year means more cooking and more risk ofโฏfats, oils and greasesโฏfinding its way into our network.
โWhen fats, oils,ย graviesย or batter are poured down the sink instead of being binned, they can build up in pipes and cause serious blockages. Combined with things like wet wipes, they create fatbergs that can lead to flooding and expensive repairs.โฏย
โThe holidays can be stressful enough without a plumbing disaster, so save yourself the hassle by scraping leftovers into the bin and keeping your drains clear. A few simple steps can make sure your Christmas stays merry and bright,โฏnot messy and blocked.โโฏย
Wipe plates and pans with kitchen roll to soak up grease before washing.โฏ
Pour cooled fats, oils and grease into a container and bin it – not down the sink.โฏโฏย
In the Bathroom:โฏโฏย
Wet wipes are one of the biggest culprits when it comes to blockages. Even those labelled โFine to Flushโ or โBiodegradableโ can cause costly problems and should never go down the loo.โฏ
Only flush the 3Ps: pee, poo andโฏ(toilet)โฏpaper. Everything else belongs in the bin, not the bowl!โฏโฏย
Hafrenย Dyfrdwyย is calling on customers to team up andโฏtake actionโฏbecause together, we can avoid turningโฏChristmasโฏinto a plumbing nightmare.โฏโฏย
The companyโฏprovides a water only service in Wrexham and parts of Denbighshire and Flintshire and both a water and wastewater service in Powys.โฏโฏโฏ
For more tips on how to prepare your home for winter, visitโฏwww.hdcymru.co.uk
Making soup at home was something I would put off and regularly did so because I found it such a hassle, despite knowing home-made soup was the sensible option as you knew precisely what was going into your soup pot. So when I tried this super soup maker from Tefal and it has transformed this chore and made it a pleasure โ I actually feel Iโm now an expert soup-maker! I found it so easy to use and it is important that I know what is going in the pot and that there are no nasty additives! I also loved making use of the many leftovers I always have, not just putting them into the compost when they can be โsoupedโ.ย Instead left-overs now all go into my latest soup โcreationโ and that makes sense to me.
Tefal is a brand I trust having bought a number of their products over the years, so I was not at all surprised that this Easy Soup was an absolutely first-class machine. Another big plus point is that I could make soup in batches and freeze to use at a later date. I also found it useful to be able to make soup quickly and hassle-free and drop soup โparcelsโ off to elderly relatives living nearby, knowing that theyโd got a good nutritious warming meal. This machine could not be easier to use to make fresh and tasty soups and much more.
There is a simple control panel with five automatic programmes, plus it is just a two-click operation for you to make delicious soups. There are four stainless-steel blades inside the machine to give you efficient blending and the Easy Soup beeps three times before switching automatically to ‘keep warm’ mode for up to 40 minutes. The capacity of this machine is a generous 1.2 Litre and it is a double-walled with a stainless-steel jug. It serves four and as I have already said it makes batch cooking a breeze. Thereโs no need to wash up either, you just fill the jug with water, select ‘easy cleaning’ and Easy Soup will clean itself. Plus, with its compact design and removable cord it does mean that itโs simple to store. I also loved the recipe book which gave me lots of ideas.
Just add your chosen ingredients to the jug, select a programme, click ‘start’ on the large, easy-to-use control panel and yes thatโs it, as the Easy Soup takes care of the rest! You can choose from ‘smooth soup’ or ‘chunky soup’ and Easy Soup cooks as it blends, making it just the way you prefer. Chunky soup takes 25 mins and smooth soup takes just 23mins. This is such a versatile appliance though as it also has a ‘compote’ and ‘smoothie’ programme that runs without heating and that is a great way to top off your porridge or simply enjoy a nutritious snack. You can make compote in 20mins and a smoothie in 4 mins, such a clever idea and something that adults and children will love.
I think this super soup machine will make a superb Christmas gift, or a treat for you, but if you have relatives in a flat or bed-sit, Iโm sure theyโd enjoy using this machine.ย ย
Please do visit the Tefal website and check out other gift ideas and donโt forget that guarantee period in UK for the entire Tefal product range is 2 years.
In 1954, Marc Grรฉgoire followed his wife’s advice and as he had done for his fishing gear, used Teflon to coat her pans. The results were astounding! Two years later, Tefal was created to produce non-stick frying pans and became the first creator of non-stick cookware. It was a revolutionary way to make life easier for people.ย
As a result, we started our endless pursuit of innovation and since, we have been aiming at finding newer and newer solutions in order to change your life. And this is how, for instance, we came to invent the first cordless iron. Now, you are free to move when ironing. One example among many!
We say what we do, we do what we say!
Every day, Tefal and its partners are committed to fight for improvement and meaningful progress. We do respect common values: sustainable development, equal opportunities, well-balanced nutrition for every one and responsible consuming.
To face these new issues, Tefal has defined five priorities for sustainable development:
First of all, Tefal makes sure that its products are made with respect of ethical principles, in its own factories but also within its suppliersโ.
Tefal has also developed a responsible human resources policy, based on principles of non-discrimination and respect for people. In this regard, Tefal attaches great importance to providing a safe workplace for its employees.
The third priority is about helping communities. In the regions in which it operates, Tefal acts as a responsible economic stakeholder, it helps local businesses to grow but also supports local associations to fight against exclusion or participates in public debates such as discussions on nutrition and health.
Todayโs consumers demand products that take health and safety into account. For Tefal, this means producing high quality products that last and that allow a healthy and tasty cooking.
Finally, Tefal takes into account respect for the environment at every stage in the lifecycle of its products, from initial research to processing products at their end-of-life and including manufacturing, transport and use by the consumer.
This means we believe we can be a leader in manufacturing household products and still willingly focus on important values like social, environmental and economic principles that we place at the heart of our activity.
Here below, pieces of example to illustrate what we do.
Todayโs consumers demand products that take health and safety into account. For Tefal, this means producing high quality products that last and that allow a healthy and tasty cooking.
Finally, Tefal takes into account respect for the environment at every stage in the lifecycle of its products, from initial research to processing products at their end-of-life and including manufacturing, transport and use by the consumer.
This means we believe we can be a leader in manufacturing household products and still willingly focus on important values like social, environmental and economic principles that we place at the heart of our activity.
Guarantee
The guarantee period in UK for the entire Tefal product range is 2 years.
The Tefal 2-year guarantee covers domestic and private use only. For all other uses, it is limited to the 1-year Commercial guarantee. To see the guarantee conditions for your product, select one of the product ranges below.
Funding announced on 4th December, 2025 by the Deputy First Minister with responsibility for Climate Change, Huw Irranca-Davies, will ensure security for businesses, communities and wildlife that depend on the Monmouthshire and Brecon Canal
The funding will support a vital water supply agreement betweenย Glandลตrย Cymru, the Canal & River Trust in Wales, and Dลตr Cymru Welsh Water.ย ย ย
The Welsh Government will provide cover for up to ยฃ400,000 every year, for the next five years.ย ย
The Canal & River Trust will also contribute up to ยฃ100,000 annually, while discussions will continue with other partners to secure further contributions over the long-term.ย ย
The move follows a short-term agreement announced in April 2025, which was due to expire in March 2026.ย ย
The historic waterway contributes over ยฃ30m to the Welsh economy and supports more than 1,000 jobs. The Welsh Government has therefore brought together partners to find a sustainable solution.ย ย
The Deputy First Minister said:ย ย
โThe Monmouthshire and Brecon Canalย isย a treasured part ofย Wales’ย heritage and a vital economic asset for our communities, but climate change and increasingly variable weather patterns have intensified the difficulty of maintaining adequate water supplies.ย ย
โWe will always look to protectย Wales’ย cultural heritage whilst supporting jobs and tourism and we’re committed to working with all partners to find sustainable solutions.ย ย
โThis agreement builds on the ยฃ5m we have already committed to refurbish the Manorafon pumping station and creates the space to develop long-term resilience for this precious waterway whilst we continue our important discussions with our stakeholders.โ
Ben Cottam, Regional Director for Wales andย South Westย atย Glandลตrย Cymru added:ย ย
โ225 years after the first shipment of coal made its way up this canal to Brecon, the Monmouthshire and Brecon Canalย remainsย as essential as ever to people in South Wales.ย ย
โAs the charity maintaining this man-made historical waterway, we know only too well the impact of climate change and the difficulty recent uncertainty has presented to all those who love this canal. We are grateful therefore to Welsh Government and the Deputy First Minister in helping to bring much greater resilience to the canal and establish a network of partners to ensure that it remains at the heart of Welsh life.โ
The UK Government should look to other countries to learn what works, argue fellows of the British Academy in a new report
The British Academy report shows that, around the world, Public Service Media is crucial for audiences, creative industries and democracy
A new report brings together international evidence about what works for public service media to help inform decisions about the BBCโs future.
British Academy Fellows Professor Justin Lewis of Cardiff University and Professor Georgina Born OBE of University College London (UCL) convened colleagues internationally to examine Public Service Media (PSM) in eleven countries around the world.
Their report findings, they say, provide a strong evidence base from which to make decisions on the funding and governance of the BBC as it approaches its Royal Charter review in 2027.
They note that most countries with PSM have scrapped a licence fee as a funding model, favouring either a household levy (with exceptions for poorer households), as in Germany, or general taxation, favoured by the Scandinavians.
The evidence also shows that PSM play a key role in boosting creative economies, generating thriving independent and commercial activity, and providing both skills and innovation for sectoral growth. Countries with strong PSM create a stronger, more sustainable landscape for commercial activity.
They say the evidence also points overwhelmingly towards the need for a new institution โ independent from government and party politics โย to make long-term decisions on the BBCโs funding. Several countries have pursued this, with Germanyโs KEF (Kommission zur Ermittlung des Finanzbedarfs) โ an independent commission that assesses the funding requirements for public broadcasters โ being one example.
Professor Justin Lewis, based at Cardiff Universityโs School of Journalism, Media and Culture, said:
โOur comparative study makes a strong case for a publicly-funded BBC as one of the worldโs most trusted and popular public service media. Across Europe, North America and Australia, we find that trust and support are higher for PSM when the funding model is healthy and stable. When trust is strong, support largely crosses political lines.
โHow decisions are made, and by whom, is another key factor in generating support for PSM. The current model means the BBC, built over 100 years, could be dismantled in one Parliament by one political party.
โOur evidence suggests that putting funding decisions, governance and key appointments in the hands of democratic but independent institutions and experts increases trust and support โ as does creating genuine forms of citizen engagement.โ
Professor Georgina Born of UCL added:
โGermany is one country that the UK Government could learn from – where decisions are made by a number of independent interconnected supervisory bodies set up to reflect different social interests.ย Accountability is baked in: the several Broadcasting Councils are composed in a pluralistic manner to reflect a wide range of socially relevant groups, thereby representing the public interest.โ
The full report, Future of Public Service Media, is available to view here.
Researcher is driven by her own experiences to improve support for children and young people in care
Dr Lorna Stabler from Cardiff University is one of a group of volunteers wrapping gifts for a very special Christmas Day event.
Now in its fourth year, the Cardiff Christmas Dinner offers food, gifts, activities, and company for young people who are care-experienced in Cardiff.ย
Care-experienced young people are those who lived in foster care, kinship care or residential care homes when growing up. When they leave care, they may experience social isolation due to a lack of family network, and moving around in the care system. They are twice as likely to report feeling lonely most or all of the time than other young people in the general population.
Lorna, who is a researcher in CASCADE Childrenโs Social Care Research and Development Centre, was instrumental in starting the yearly celebration in the Welsh capital, knows first-hand what itโs like for them; she was living on her own from the age of 16, after spending much of her young life in foster care.
โChristmas should be a time of joy, but it can be really isolating for those who have just come out of the care system,โ she says. โItโs a time when you feel you should be with your family and loved ones, but for many that isnโt possible.โ
Growing up in the North East of England, Lorna and her two younger brothers were separated when they were taken into care. It meant the festive season brought with it mixed emotions.
โEven though my last foster carer was wonderful, youโre still separated from the family you love. You feel like you canโt really celebrate properly. Youโre there with other peopleโs family.
โIt stops you from fully enjoying it when youโre wondering what the rest of your family is doing on Christmas day.
โI left care when I was 16 and was living on my own in a flat. Christmases were whatever I could make of them then. I had friends but theyโd have plans with their own families. My brothers were still in foster care. It felt quite isolating.โ
A positive focus
Lorna has always been determined to pursue higher education, attending the University of East London and gaining a First in International Development.
โGoing to university was my way of improving my life and opportunities. One of the worst things for me was how little ambition teachers and social workers had for me. It wasnโt really something that people expected of me. I didnโt have anyone to do my UCAS applications with or to help me choose my course.โ
She was offered a job after graduating, but instead had to return to the North-East to become a kinship carer for her youngest brother.
โI was 22 when I became a kinship carer,โ she says. โI had no idea how hard it was going to be. We needed so much more support than we got. We fell between the gaps.โ
โEven though it was a challenge for us both, it was great to have the opportunity for us to get to know each other again after so many years separated by the care system. We spent a lot of time cooking together, having fiery political debates, and learning from each otherโs music collections.โ
Once her brother moved into his own flat, Lorna continued her education, gaining a Masterโs from the University of Newcastle in International Political Economy.
After finishing her Masterโs, she began a research career, focusing on social work research, first in London before coming to Cardiff University.
Lornaโs brother, who she had cared for, came to live with her in Cardiff. But in 2020, tragedy struck when he passed away.
โHis experience of being in the care system affected the rest of his life. He felt quite abandoned by the systems and didnโt get the support he needed,โ she reflects. โOften people say that men need to ask for help when they need it, but despite asking, there wasnโt the support on offer.โ
Her brother had only just turned 26 when he died.
Research to help others
Her brotherโs experiences led Lorna to pursue a PhD, focusing on sibling kinship care.
โThrough my own work, I could see that sibling kinship carers were not really being represented in the research and I felt inspired by my familyโs experiences to change that.
โMy PhD involved narrative interviews with kinship carers and their siblings; itโs really important to understand peopleโs journeys from their own perspectives.
โI met so many amazing kinship carers who were willing to share their stories with me. They showed the strength and love between siblings, who are caring for each other despite often being separated, overlooked and under supported by the services that should protect them. Everything should be done to keep a young personโs relationship with their siblings as well as wider family members such as grandparents and friends. These relationships are so important and it can be so damaging when young people donโt have them.โ
Lorna graduated with her PhD in the summer of this year with her middle brother, mum and husband watching. But she admits it was bittersweet.
โIt was an emotional day without my youngest brother there,โ she says. โHe was always one of my biggest champions, and I know he would have been incredibly proud of me.โ
โI just hope this research highlights an area that has been overlooked and leads to improvements for young people going through the care system now and in the future.โ
Supporting others
As Lorna looks forward to this yearโs Christmas event for care-experienced young people, she is proud of its success and how it has grown over the years.
โI would have benefitted so much from having an event like this,โ she says. โWe have young people who have been coming here since the start, who now want to help with the organising, passing that lovely experience on to young people who are more recently coming out of care. Some come along with their siblings, giving them the opportunity to make new positive Christmas memories together.
โAll young people deserve a sense of belonging and support.โ
To celebrate the festive season, local children aged 4-11 years were invited to design a colourful festive scene that featured Bargoed town centre, with the winner of the competition having their artwork displayed in a prominent shop window location in the town.
CCBC is delighted to announce that Layla, age 7, from Penpedairheol, has been selected as the winner of the competition.
Judging the art entries were Council staff Karen Pugh (Senior Manager, Libraries) and Rebecca Barrett (Town Centre Support Officer), who were impressed by Laylaโs imaginative design featuring Bargoedโs โGuardian Angelโ statue as the centrepiece of the artwork.
To congratulate her on her efforts, Layla and her family were invited to a special presentation with Cllr Jamie Pritchard, Leader of Council, and Cllr Howard Llewellyn, Mayor of Bargoed Town Council.ย Layla received a festive gift hamper kindly donated by the Town Council, along with a certificate to mark her achievement.
Laylaโs winning design has now been transformed into a full-sized Christmas poster which is now on display at the CCBC Meanwhile Space, 28-29 High Street, Bargoed until the New Year.ย As an extra thank you for taking part, Layla will also get to keep the poster after Christmas is over!
Also highly commended for their entries were Ffion age 6, from Gilfach and Kieara age 7 from Phillipstown, who were also invited to the presentation at Bargoed Town Hall and received a token of appreciation and a certificate for taking part.
It was a difficult decision for the judges, who were thrilled by the creativity and effort shown by all participants, and would like to thank everyone who took part in making this festive competition such a success.ย
CCBC would also like to thank all staff at Bargoed Library who acted as the collection point for the artwork entries, actively promoted the competition, and supplied arts and crafts materials to encourage local children to take part.
This yearโs Wonderwool Wales ยฃ1,000 bursary winner is mature graduate Emma Allin-Thomas who is focused on making naturally dyed, Welsh yarn products that have holistic health benefits.
Seeking to develop a career as a natural botanical dyer, weaver and eco-printer, Emma, from Pontardawe, graduated from the Carmarthen School of Art, part of Coleg Sir Gแบญr, this summer with a Multi-Disciplinary BA (Hons) in Textiles and Fine Art.
Her degree was based on ayurvastra,ย a sustainable textile from India’s ancientย Ayurveda system where natural fabrics, like wool, cotton and silk, are dyed with medicinal herbs instead of chemicals.
The result is healing clothing that supports well-being, addresses skin issues and balances the body’s energies as it’s absorbed through the skin. It’s eco-friendly, uses traditional techniques and offers therapeutic benefits, promoting holistic health.ย
โAfter my three children left home, I decided to follow my dream and go back to college to do a degree,โ explained Emma. โIt was something I always wanted to do.
โMy degree has opened up a whole new world, as so many people donโt know anything about ayurvastra, which has been proven over 5,000 years. Natural, holistic therapies are now in vogue.โ
Emma uses different healing plants to dye Welsh yarn and weave products including cushions, blankets, wall hangings and eye masks.
Emma Allin-Thomas with some of her woven, naturally dyed, Welsh yarn products.
โWe are now in a situation where the world has suffered so much from chemical pollution which is affecting peopleโs health,โ she said. โI stumbled upon ayurvastra during my research into natural dyeing – it makes sense to surround yourself with products in your home that have holistic health properties.โ
In addition to the ยฃ1,000 bursary, Emma will be given a free stand at next yearโs 20th anniversary Wonderwool Wales, the UKโs premier wool and natural fibre festival, to be held at the Royal Welsh Showground, Llanelwedd on April 25 and 26.
โI hope to make cushions, blankets and holistic eye masks made from natural fabrics, incorporating lavender and camomile for relaxation, for the show,โ added Emma.
โThe first time I attended Wonderwool Wales with Carmarthen School of Art I couldnโt believe how big it was. It was fantastic to see so many different crafters there and everybody is so encouraging.
โIn the future, I want to attend well-being shows and start running workshops on natural dyeing and eco-printing.โ
Responding to the bursary, Emma said:
โI am absolutely ecstatic and overwhelmed to have won it. Itโs a wonderful opportunity to be able to show people and talk about what I have learnt and created. I am so grateful to Wonderwool Wales for recognising my skills.โ
Having spent most of her career in education, providing braille support to visually impaired schoolchildren, she is keen to support people with disabilities and anxiety issues by introducing them to accessible arts and crafts.
Emma enjoyed spending this summer as the weaver in residence at Newtown Textile Museum and also showcased her skills, ideas and creations at New Designers in London.
โItโs a very exciting time and Iโm very lucky not only to win the bursary but also to have had the residency at Newtown Textile Museum,โ she added
Chrissie Menzies, Wonderwool Wales director, said:
โWe were very impressed with Emmaโs range of work, the lovely colours of her dyed Welsh yarn and her focus on health and wellbeing.โ
Wonderwool Walesโ annual bursary is awarded to graduates from the BA Textiles course at Carmarthen School of Art.
Feature image: Emma during her weaver in residence at Newtown Textile Museum.
2026 promises the restoration of the channel between Crickheath Bridge to Malthouse Bridge and plans for Waen Wen Basin
November 2025 saw tree clearance at Waen Wen by Canal & River Trust contractors โ a preliminary step towards working up the design for this section.
Waen Wen is the next section of the Montgomery Canal in Shropshire Gap beyond the current project site that runs from Crickheath Bridge to Malthouse Bridge. Waen Wen incorporates a large basin that will, in due course, become the next winding hole beyond Crickheath Basin (the current limit of navigation connected to the national network).
Waen Wen Basin then and now
The final step of site clearance will be stump removal, which will be undertaken by volunteers in 2026, once the ground conditions become drier again, using a 13-tonne digger and root hook. Having cleared the site, ground investigation and water testing to inform the technical design can commence. It is expected it will take 2-3 years to finalise the design by which time the current project works as far as Malthouse Bridge should be completed. The final design will comprise not just the technical solution required for waterproofing but also location of moorings and re-vegetation โ environment, ecology and heritage are always fundamental considerations.
Having been assessed by ecologists over the last 18 months volunteers cleared the site of vegetation and scrub between September and November till all that was left were large trees. These have been recently felled by contractors in accordance with the Forestry Regulations 1979. Due to the close stand and interlocking canopy, the method used for most of the felling was to grab the trunk at high level, cut and then lower the tree in a controlled manner in line with canal. In places the ground was very soft thanks to recent rainfall, not least from Storm Claudia. Logs generated by the felling were used for tracking to prevent the digger from getting stuck. These were placed and removed as the digger progressed. Felling was completed in 3 days. All the material was dragged along the channel to several large stacks, and it was important to clear the site promptly, so a whole-tree chipper was used, being continuously fed from the stacked material. Chipping was completed in a little over two days. A small section remains at the southern end which will be addressed shortly.
And good news from Canal and River Trustย as it plans a new access ramp from Long Lane down to the towpath of theย Montgomery Canalย at Schoolhouse Bridge. The reconstruction of the bridge and the ongoing channel restoration means that access to the towpath is currently diverted to the south of the works compound. However, once the compound is no longer required, a direct ramp from the road to the towpath will be installed by the side of the bridge embankment. Meanwhile, don’t forget that the towpath remains fully open under the bridge and is accessible via the diverted path. Indeed, the Society has made great progress improving the surface as far as the next bridge, Malthouse/Waen Wen.
Site of proposed ramp at Schoolhouse Bridge
The canal breached in 1936 near Welsh Frankton and was officially abandoned in 1944. Over time, different sections dewatered at different rates according to prevailing ground conditions. Where the canal adjoined pasture, grazing kept the channel fairly clear, but at Waen Wen trees started to eventually colonise the channel. Local residents can remember Waen Wen holding some water long after the breach. It is estimated that the oldest trees in the channel were up to approximately 45 years old and some had grown to a substantial size. Those at or below the future water level needed to be removed. All others, for example on the towpath embankment, were to remain.
On a cold and wet winterโs day, itโs hard to imagine the joys of spring. However, a close look can reveal that our spring flowers are indeed poised to perform their annual show. I always feel that the โspringโ show commences in October when Galanthus regina-olgae, the autumn snowdrop flowered in my front garden. My Crinodendron hookerianum or Chile lantern tree gave an indifferent display last spring but is presently festooned with masses of hanging buds, promising an outstanding spring show to come.
Feature image: Crinodendron hookerianum
Galanthus regina-olgae
Already giving a foretaste of the abundance to follow is Camellia x williamsii โSt. Eweโ, which in my plot, is even more precocious than normal producing its rose pink funnel shaped flowers in December or earlier. This was the first of the now famous x williamsii camellias produced at Caerhays Castle in Cornwall and is my personal favourite. It is planted in front of the kitchen window and delights my wife and I throughout the coldest months of the year. Happy in my slightly acid soil, with light shade to avoid early morning sun which will damage frosted flowers, it has flourished for a dozen years. As with all my camellias, I give a potash feed after flowering and ensure that it is amply supplied with water in July and August when flower buds are being formed.
Camellia x williamsii 'St Ewe'
Camellia x vernalis โYuletideโ
Beginning its flowering about a month earlier than St Ewe but vying for attention with small bright red flowers is the aptly named Camellia x vernalis โYuletideโ. A cross between Camellia japonica and C. sasanqua, it is a relatively recent arrival but increasingly popular especially as a seasonal present for gardeners. It has dark green glossy leaves and, in my experience, has been happy and healthy, despite occasional exposure to salt laden winds. Growing to 5-6 ft and at its peak through Christmas and beyond, it always attracts comment. There are a number of similar hybrids with light pink flowers but none of them are as attractive as โYuletideโ.
Coronilla valentina glauca โCitrinaโ is a bit of a mouthful for a small shrub which barely reaches 6 feet on a warm wall, with some support. However, its latin name may well be more acceptable than its common epithet โbastard sennaโ thought to allude to the similarity of their respective seed pods. A relatively unobtrusive plant when out of flower, despite attractive grey-green foliage, it is transformed by panicles of pale cream and lemon flowers with a sweet but not overpowering fragrance. It will grow in any fertile well drained soil and is ideal near an entrance. My plant starts to flower in late autumn and will continue until spring. An undemanding plant that always gives me pleasure and I would not be without it.
Coronilla valentina glauca โCitrinaโ
The National Garden Scheme starts 2026 with gardens open for snowdrops and early spring flowers. Spending time outdoors in a garden after the dark days of winter can provide a much needed wellbeing boost!
Bryngwyn Manor
Bryngwyn Manor near Raglan, Gwent is a welcoming, relaxed, family friendly 3 acre garden with โwildโ areas that Peter & Louise Maunder open for group visits by arrangement. Winter snowdrops, the daffodil walk, mature trees, ponds and shrubbery feature early in the year. Treat yourself with hot drinks and cakes by the fire in winter.
Gelli Uchaf
When Julian and Fiona Wormald bought Gelli Uchaf near Llandeilo, Carmarthenshire in 1993 it was a derelict shell. Over the years they have created a 1ยฝ acre garden to complement their C17 Longhouse and 11 acre smallholding. Situated 800 feet above sea level enjoy the wonderful views from their shepherdโs hut. Spring is the time to see their passion for bulbs including snowdrops, crocus, cyclamen and daffodils that underplant their trees and shrubs combined with innovative, intermingling of different plants.
Julian says;
โHow could we begin to create a garden in West Wales and not try to grow daffodils, (cenhinen Bedr/cennin Pedr โ โSt.Peterโs leekโ), the National flower?โ
โThe garden now has millions of bulbs in it, but every year we still plant lots more and now have an interesting collection of nearly 150 different Welsh provenance snowdrops, to complement our 200 plus named forms as well as over 200 different forms of daffodils including many vintage cultivars.โ
In March 2025 Julian shared his interest featuring on BBC Gardenerโs World with some lovely drone scenes of the landscape showing how these tough bulbs have become established.
Planted for year round interest a repeat visit in a later season will reward with other delights in this wildlife haven with wildflower and fungi-rich hay meadows, ponds and more besides.
Slade
Hidden in a valley next to the sea with views over the Bristol Channel is the unexpected jewel of Slade in Southerndown, Glamorgan. Protected by a belt of woodland you can enjoy the drifts of snowdrops, including some special varieties alongside hellebores, cyclamen, crocus and other early spring bulbs and plants. Peter and Rosamund Davies have created new seating areas to take in the sea views, woodland and planting. Note the cockle shell mulch under the seats, on paths and pots. Recycled from the Cockle Industry on the Gower by the trailer load by Peter!
The end of 2025 saw a record of ยฃ3,875,596 in donations by theย National Garden Schemeย to beneficiary charities funded by your garden visits. Relish the first signs of Spring with a garden visit and help support vital nursing and health charities.
NGS Open Gardens
Welsh Country has two NGS open garden sections. The first ‘Open Gardens’ are gardens that are open on specific days and the ‘Long Term Open Gardens’ which are by appointment only. There is a search facility on each page so simply search for a garden name or an area of Wales (i.e. Swansea) you’d like to visit.
This is a beautiful body wash that reduces body odour, smelly feet and spots, leaving your skin feeling refreshed and clean. If you are struggling with body odour, congested pores, or itchy, scaly skin then these issues can affect your confidence and comfort, but with the right care and right products, you can soothe and protect your skin every day. Trust Australian Bodycare for any skincare issues. This body wash offers an effective solution, inspired by nature, to help you manage these skin concerns. It is a gentle, yet powerful body wash that deeply cleanses your skin, removing impurities like dirt, excess oil and pollutants that can cause skin problems. Thanks to its active ingredient, 4-Terpineol, known from Tea Tree Oil, it helps protect against unwanted bacteria while soothing irritated and troubled skin.
I loved that this body wash removes dirt, bacteria and pollution as it leaves your skin feeling fresh and clean. It also helps reduce back acne, keratosis and itchy skin and combats body odour as it neutralizes unpleasant odours and leaves your skin feeling renewed. It contains nurturing ingredients: Coco-Betaine and Zinc PCA, which moisturise and protect your skin barrier. For optimal results, use this shower gel daily.
Australian Bodycareโs in-house skincare scientists have developed this product using natureโs best ingredients. 4-Terpineol, known from Tea Tree Oil, is renowned for its purifying and antibacterial properties. Allantoin soothes irritated skin, while Mentha Arvensis Herb Oil and Menthol provide a cooling sensation, leaving your skin feeling invigorated and refreshed after every wash.
Taken from their website:
At Australian Bodycare, weโve been providing problem-solving skincare since 1992. With over 30 years of expertise, we ensure that each product is dermatologically tested, safe, and effective for all skin types. Plus, we stand by our products with a 100% satisfaction guarantee. If you’re not completely satisfied within 100 days, weโll refund your purchase.
With such a guarantee from Australian Bodycare there isnโt a reason for not getting on board with this company and allow them to solve any skin issues your family might have and also to continue looking after their skin. ย ย ย ย ย
To use, start your shower or bath by thoroughly wetting your body with warm water. This will open your pores, allowing the gel to penetrate and cleanse more effectively, next apply the shower gel by squeezing a generous amount of the body wash into your hands or a washcloth. Then gently massage the gel onto your skin in circular motions, focusing on areas prone to spots, congestion, or itching, such as your back, shoulders, or chest. As you massage, the gel will create a luxurious lather, helping to remove impurities, excess oils, and bacteria. The shower gel contains natural 4-terpineol, known from Tea Tree Oil, to soothe irritated skin and provide a deep cleansing effect. Once you’ve cleansed your entire body, rinse off the gel completely with warm water. Ensure no residue remains, as this will leave your skin feeling fresh and revitalized.
Bonus Tip: For enhanced results, follow up with a moisturising body lotion after your shower to lock in hydration and keep your skin soft. If you experience frequent blemishes or congested skin, use this shower gel 1-2 times a day, paired with an exfoliating body scrub twice a week, to help prevent future breakouts.
Important Notice: Depending on the products you were using before, you may see overnight improvement. Skin can look immediately refreshed, healthier and renewed. Enhanced results will occur within 1โ5 weeks and will increase and be maintained over time. If you don’t see results, you are eligible for a full refund. Experience the variants with Mint or Lemon Myrtle. Mint provides a soothing, cooling effect, while Lemon Myrtle adds a fresh citrus scent and additional moisturizing properties.
Australian Bodycare are also stocked by QVC so check out qvcuk.com for some great deals, speedy deliveries and also with QVCโs 60 day money back guarantee. ย
Body Cream Intensive Repair
This is a super cream, an intensive body moisturiser for damaged, very dry, itchy, or irritated skin. If your skin cracks and becomes very dry, it will be prone to new damage and so it is really important that you nourish your skin with an effective body cream to prevent skin problems. Australian Bodycare Body Cream is an intensive moisturiser that takes good care of your skin using the active ingredients Witch Hazel and Tea Tree Oil. Bacteria on the skin is never good as it can settle on cracked and dry skin which can then develop into skin problems. The content of natural Australian Tea Tree Oil in Body Cream maintains the healthy balance of the bacterial flora of the skin and promotes a healthy healing of damaged skin.
Ideally you should use this Body Cream twice a day on any dry, itchy, or damaged skin. Apply the cream with gentle and massaging movements on typically dry skin areas, such as elbows, knees, heels, and hands. You can use the cream as often as necessary, but it is suggested that you use it at least twice a day to get rid of the dry and irritated skin. It is quickly absorbed by the skin and therefore you donโt have a long wait to get dressed!
If you wish you can combine the use of the Body Cream with Body Lotion from Australian Bodycare, which also has a preventive effect on dry skin. Body Lotion is an everyday lotion that can be used on the whole body as a daily moisturiser.
To get the best results from your Body Cream apply it twice a day to the affected areas. Use gentle, massaging movements to work the cream into typically dry spots like elbows, knees, heels and hands. This helps the cream absorb better and ensures that your skin gets the maximum benefit from its nourishing ingredients. You can use the cream as often as needed, but twice daily is recommended for optimal hydration and relief from irritation.
Tip: For best results, apply the Body Cream right after your shower when your skin is still slightly damp. This helps lock in moisture and enhances the cream’s effectiveness.
Australian Bodycare are also stocked by QVC so check out qvcuk.com for some great deals, speedy deliveries and also with QVCโs 60 day money back guarantee. ย
Tea Tree Body Lotion
This body moisturiser is for those with for congested, scaly skin on the body, blemished skin, pimples or blackheads. If you are looking for a moisturising body lotion for daily use by the whole family, this Body Lotion is the perfect choice. It absorbs quickly and leaves the skin fresh and hydrated. Apply Body Lotion to the skin and pay special attention to the areas where the skin is dry or has blemishes. This Body Lotion can be used on the entire body and also on the face. However, the company would rather recommend the Face Cream for optimal face care as their Face Cream has been especially developed for blemished or dry facial skin.
If you have normal skin, then as a minimum, you should always apply Body Lotion after a shower or bath on slightly moist skin. Australian Bodycare recommend using the Body Lotion once a day if your skin is categorised as normal without blemishes and dry areas. But if you have dry or very dry skin, the company recommend using the lotion 2 times a day. Many people experience dry skin during the winter months and you can prevent itching and irritation by applying Body Lotion daily this will help you prevent damaged skin and dehydration.
If you use Body Lotion in combination with Body Wash and Body Scrub because you have blemishes and pimples on your body, you should apply the lotion 2 times a day.
The active and natural ingredient Tea Tree Oil counteracts unwanted bacterial growth on the skin and the cream is therefore good for the daily skin care if you have pimples on your back or elsewhere on your body. Body Lotion can also be used for daily care of psoriasis and eczema, as the cream relieves and prevents dry and very dry skin. Glycerin softens and retains moisture in the skin and makes the product suitable for both normal and dry skin.
Tip: For those extra dry spots like elbows, knees and feet, consider using a more Australian Bodycareโs intensive Body Cream to provide additional moisture and care.
Australian Bodycare are also stocked by QVC so check out qvcuk.com for some great deals, speedy deliveries and also with QVCโs 60 day money back guarantee.
ย
Anti-Itch Spray
If you are suffering from itchy, irritated skin then this soothing spray provides speedy relief as it contains natural ingredients that will calm, soothe and cool your skin instantly. It has been dermatologically tested & is 100% vegan. Now there is no need for you to struggle with itchy and irritated skin, which can be so frustrating and uncomfortable, affecting your daily life. This is your solution. Inspired by nature, this product contains Lemon Myrtle Leaf Oil and Tasmannia Lanceolata Fruit/Leaf Extract, known for their calming and soothing properties. It is suitable for all skin types and it can be used on the whole body, including your face. The spray bottle makes it easy to apply.
To use just shake the bottle gently to ensure the ingredients are well mixed, then spray directly onto the affected area of your skin that feels itchy, irritated, or is stinging. Allow the product to air dry on its own, or gently massage it into the skin with your hands for quicker absorption. Use the spray as often as needed throughout the day for immediate relief. You can use the spray multiple times a day, whenever you experience itching or irritation. To enhance the effects of the spray, pair it with daily moisturising products, such as a gentle body wash and a nourishing body lotion, to keep your skin hydrated and minimise dryness.
Australian Bodycare are also stocked by QVC so check out qvcuk.com for some great deals, speedy deliveries and also with QVCโs 60 day money back guarantee. ย
Taken from their website:
A statement from our skin scientist:
This Anti Itch Spray was specifically developed to provide quick relief from itching and irritation. We harnessed the power of nature by including Lemon Myrtle Leaf Oil and Tasmannia Lanceolata Fruit/Leaf Extract, which are known for their soothing properties. This makes the spray a fantastic choice for anyone suffering from itchy skin.
We are confident in our products and offer a 100% satisfaction guarantee. Try our Anti Itch Spray today and experience the relief for yourself.
About Australian Bodycare:
Problem-Solving Skincare Since 1992. With many years of experience, our in-house skincare scientists and engineers have been developing effective solutions for all your skincare concerns. Natural & Effective Ingredients. Our products are crafted from natural, effective ingredients, are vegan, and dermatologically tested to ensure safety and efficacy. All our products and ingredients are inspired by nature.
Depending on the products you were using before, you may see overnight improvement. Skin can look immediately refreshed, healthier, and renewed. Enhanced results will occur within 1โ5 weeks and will increase and be maintained over time. If you don’t see results, you are eligible for a full refund.
Why Look Anywhere Else?
With our 100% satisfaction guarantee, youโre always covered. If youโre not satisfied with the results of our products, weโll refund your purchase โ risk-free.
Hafrenย Dyfrdwyย has issued fresh advice to customers to help them avoid burst pipes as winter and colder weather approaches.โฏย
Asย temperatures across the UK start to fall and soon turn freezing, the water companyย issued tips to customers to โget winter readyโ and protect their pipes from the freezing conditions by lagging them โ and knowing where their stop tap is in case the worst happens.โฏย
Howard Perry,โฏNetwork Operations Lead atย Hafrenย Dyfrdwy, said:ย
โFreezing conditions followed by warmer weather can cause bursts.โฏย
โInย cold weather, the water in your pipes can freeze and expand. It blocks them and can cause bursts including when they unfreeze in warmer conditions, causing damage to your home.โฏโฏย
โBut you can get prepared by spending a few minutes now going around your home and wrap up any pipes to protect them from the cold.ย Donโtย forget pipes in sheds,ย garagesย and outbuildings, plus any outside taps.โฏย
โPipe lagging and tap jackets can be found at local hardware stores,ย theyโreย easy to fit and could save you and your household a lot of hassle this winter.โฏโฏโฏย
โFinding where your stop tapย is andย knowing how to turn it on and off is also important in case you get a leak at home.ย Theyโreย usually found under the kitchen sink, downstairsย toiletย or utility room.โโฏย
Top tips for protecting pipes;โฏย
Wrap all pipework, fittings and storage tanks in unheated areas of your home (such as lofts, roofs, outbuildings and garages) with insulation.โฏ Itโs best to use good quality waterproof foam lagging which can be found at your local DIY store.โฏ
If you have outside taps, either insulate them or drain them down to the pipework that links to the tap.โฏ
If youโre concerned about your own DIY abilities, a registered plumber can check your household pipes to make sure theyโre properly lagged and fill in any gaps. Hafren Dyfrdwy supportsโฏwatersafe.org.ukโฏโ a dedicated online search facility for qualified and approved plumbers, so you can get plumbing help from someone you can trust.โฏ
If you do have a problem with your water supply this winter, with either low pressure or no water coming out of your taps, first check to see if your neighbours are having similar trouble. If their water supply isย normalย itโsย likely thatย youโllย need to call a plumber. If more than one household isย affectedย then call ourย 24 hourย emergency number to report the problem –ย 0800 052ย 0130โฏ.โฏย
Hafrenย Dyfrdwyย provides a water only service in Wrexham and parts of Denbighshire and Flintshire and both a water and wastewater service in Powys.
Kelly screamed into her regulator, blowing out anguished bubbles around her as she trod water. She screamed again, unable to stop herself, the sight of Darren floating away from the shark in a plume of red all too much. Either her kicking or the noise she made transmitted itself to the animal and it turned
in her direction. Pain and fear gripped her heart โ like it was stuck in a vice โ almost ready to stop. Suddenly Crackers was very obviously gone, her love, the one she wanted to spend the rest of her life with had been snatched away.
Her breathing was rapid and shallow, eyes wide, blowing off bubbles in a cloud around her. Frenzied with blood and curious as to the source of the disturbance in the water, the shark was coming โ and maybe she should let it. Perhaps she should let this devil from the sea take her, take her away to be with Darren. She was facing insurmountable odds to escape the monster โ she was in its environment after all โ itโs back yard โ what chance did she have?
But what about everyone at home. They would need to know. They would want her to fight, to go back to them. Darren would want that โ would expect that of her. She couldnโt give up. She had to at least try.
As Kelly made her decision her breathing slowed. She was still gulping air and it wouldnโt last but she thought sheโd have enough to get back to the surface even without checking her gauge, which would be meaningless to her.
Not today, you donโt, she thought, and kicked for the relative safety of the reef, her legs driving powerfully as the shark changed course to intercept. There was a large outcropping of rock, covered in corals and anemones, and she managed to duck behind that just as the shark passed a few feet overhead, scrambling around the buttress, crawling along the sea bed, stirring up debris, shells and detritus, leaving a cloud of disturbed sand behind her. Daring to look up, around her, the shark was nowhere to be seen, but she knew it would be back. The fucker wasnโt gonna let her get away like that. The sea bed rose up to meet the rock and coral of the reef ahead and she saw several channels through the rock, like coral canyons, probably narrow enough for her to fit between but maybe not the shark. Maybe she could wait in one of those for a while until it got bored and went away? Closely following the rise of the sea bed she swam in an upward direction until she rounded the end of the first canyon, gaining height over the lip of rock before turning in, seeing a narrow valley that dropped deep down in the centre to what looked like a series of caves at the bottom. Then the shark hit her from above, ramming against her yellow oxygen cylinder, teeth scraping against the cold, hard metal to get a purchase and sliding off to tear at the mesh
pouch in which it sat in her stab jacket. The force of the beast propelled Kelly forward, shoving her further down into the rocky valley. It shook its head violently and tore free of the mesh, ripping it so the cylinder was hanging out, and throwing Kelly hard against the sharp rock of the wall.
To avoid getting pinned to the bottom, regardless of how it might expose her abdomen, she spun around to face her tormentor. The thing was massive โ the width of an armchair, but weighing as much as a car. She was swimming down, deeper into the cavern, her cylinder bouncing along the slope of the sand bed. It flicked its tail in pursuit but became jammed between the rock walls, the huge girth stopping further advance, jaws stopping inches from her belly, the point of the snout butting into her chest.
Kelly froze โ eye to eye with Darrenโs killer. This must be the end, she thought, trapped in this watery grave. Then she remembered the knife, strapped to her calf. Stretching her arm down her side her fingers desperately sought out the weapon, but the wriggling behemoth above pinned her to the ocean floor. She couldnโt reach. Pushing her hands against the grey snout, trying to give herself some space to move, some leverage, anything, she brought her knee upwards, pressing into the underside of the head of the beast. If she couldnโt reach down to the knife, maybe she could bring it within reach. Shoving hard against its nose again, she bent her knee, bringing her leg up behind her. Once more reaching down, past her knee, her face mask pressed tightly against the soulless eye of the shark as it lunged for her, battering her backwards and forwards, she walked her fingers down to the clip holding the knife in its sheath, pulling once, twice and finally releasing the restraint on the third attempt. Violently shaking its head sideways to inch closer to its prey, the shark caught her arm as she pulled the knife free, the razor-sharp teeth at the side of its maw gashing her flesh, sending more blood into the water, creating renewed impetus for the beast. It had managed to drive itself inches further into the canyon, mouth snapping at her just inches away. Gripping the knife firmly with her fingers, Kelly brought it round to stab at the side of the head, but the blade didnโt even penetrate the rough skin. Screaming into her regulator again, yelling at it, shouting her defiance, she stabbed the knife once and twice more, but to no avail, as good a blade as it was it was no match for shark skin. Like two people brawling outside a pub, they were locked in an embrace on the floor, each trying to land a blow on the other. Drawing the knife back again, wondering if she could stab at the mouth, the great head turned to the side and they made eye contact once more. And Kelly had her target. Raising her arm for one more strike, she tensed, mustering every muscle fibre to generate the force she needed and thrust the blade down with all her anger and fear. The knife hit the centre of the cold, black eye which exploded with blood and gunk. The shark immediately withdrew, shaking violently from left to right, this time to extricate itself from the rock. It pulled free and turned 180 degrees like a car reversing at speed in a heist movie that spins around and accelerates away into the distance.
Crying and shouting and still waving the knife at anything that should dare come her way, no matter what it was, Kelly began to realise that the shark was gone. She checked her air โ it looked like she had about an eighth of a tank left โ but had no idea how long that gave her. She knew she needed to get to the surface as quickly as possible, to get away from this place and away from the monster. But she also knew that she needed to make decompression stops โ but when and for how long was a mystery to her.
Tightening her jacket, she added a small burst of air into the buoyancy chamber and rose steadily out of the rocky trench, half expecting a toothy welcoming committee. Keeping an eye on her depth gauge she ascended eight metres, then purged some air so she stopped. She was surrounded by the deep blue. Stillness and noiseless. Maintaining her upright position in the water by slow gentle kicks with her flippers. Calm and serene. It was like she was in a flotation chamber where nothing was real. And yet just below her the nightmare had occurred and who knew if the shark would come back? Every second she waited felt like an hour, felt like she could feel the jaws sink into her leg from beneath. After three minutes she could wait no longer โ playing an invisible game of chicken with a killer shark was not for her. More air hissed into the jacket and she ascended once again, the cut on her arm sending more blood into the water, the only remnant of her passing.
Sunbeams shot down all around her once again, glittering and changing with the ripples at the surface. The deep blue became turquoise and she felt the temperature increase, as if the sun was already on her back. Ascending in a steady stream of bubbles she felt invisible to all around her, looking up to the roof of the watery world just a few metres above.
Chapter 4
The Safety of the Surface
The sun shone down on the calm water, diamonds glistening off the ripples, as if nothing else had changed and Kelly broke through the surface like a cork. She took in the beauty of the sky, the criss- crossed white vapour trails where aircraft had passed overhead. Back above the water, the idyllic
perfection made her forget about the monster below, like it was all a dream, now sheโd switched back to surface mode rationality would prevail. She forgot about her urgency, forgot about the need to get to the boat, forgot about the teeth, the blood and the horror, forgot about her wound, a fragrant red beacon to the carnivore somewhere below in the deep, because now, away from those depths, surely nothing bad could happen? Throwing her head back and dropping the regulator from her mouth, Kelly took the biggest, sweetest breath sheโd taken since her first. The surface and beneath were two diametrically opposed worlds โ one life-giving and one totally alien, with creatures that we could barely understand. One could sustain life, the other could not. The only predators up here were two-legged, but beneath they were many. The sun gave life and warmth but, in the depths, there was none. Surely, she was safe now? Sheโd avoided the monster โ fought it off, been lucky and made her escape, whilst the shark searched for her on the reef. She focused on the dome of blue above, the warmth on her face and the dive boat eighty yards away, blocking out everything else. She needed to get back on board, assess her wounds and tell someone what had happened before she could think or grieve about Darren. She inflated her jacket a little more to keep her buoyant and so she knew she was safe, now that her mouthpiece was out.
โHey,โ she called to the boat and waved an arm. โHey!โ she insisted, and Eddie turned on the deck, waving in return, approaching the console to fire up the engine and bring the boat around. Within a few moments she would be climbing out of the water and the nightmare would be over. She blocked out any thoughts of the heartache to come in the ensuing days. Reaching out a tentative hand she made a weak crawl stroke, nervous of putting anything back in the water in case it was immediately bitten off. When she realised there was no longer anything to fear, she stroked out more confidently, wanting to get to the boat as soon as she could. She was on the surface planet now, and nothing bad could happen to her, and she even began to hum Just Keep Swimming to herself as she kicked hard, the blood from her arm like a vapour trail from an aircraft. She didnโt care because she was safe and every stroke distanced her further from the nightmare below, as the grey shape of the monster shark loomed up from beneath.
The End
Authorโs Note
When someone asks you to write a story about the summer, someone like me isnโt going to write about ice creams, the sand between your toes and volcano-hot chips eaten with a two-pronged wooden fork from a polystyrene tray. It was nice to give a nod to Llangrannog, however, where my
wife and her family spent every summer growing up, and still spend time there today. No, a summer holiday story for me was always going to be about sharks.
Now, donโt get me wrong, I love sharks. I think they are amazing, wonderful creatures, but it is their cold, clinical edge that is the most interest part of their psyche. In fiction, it is almost exclusively the great white shark that is the protagonist, and yet both tiger and bull sharks are also classed as โman eatersโ with the bull shark responsible for probably more attacks on humans than the other two. Tiger sharks can grow to a similar size as great whites, and there is a suggestion that there might be some very big specimens out there โ in excess of twenty feet โ but perhaps they are not studied as much as the white shark is. And as Matt Hooper says to Chief Brody in Jaws, the tiger shark is โlike a garbage can, it will eat anything.โ
So, I had my summer story and my โvillainโ, and then Kelly came along as my strong female lead โ I needed my heroine. All of my books have featured strong female characters, or even no strong male characters at all. This isnโt something that is deliberate or pre-meditated, but I do like the trend โ women seem to carry or tell the story of my novels.
Beneath is a short story about a big shark, but itโs really about fear and grief. I hope you liked it!
Mark Brownless has published three novels โ The Hand of an Angel, The Shadow Man and Witch, along with several short stories. The idea for Beneath came to him when thinking about how to write a nice happy summer readโฆ
Mark divides his time between โthe day jobโ and working on future writing projects, which seem to be featuring an increasing amount of music and audio recordings to support them. He lives with his wife and kids, along with an ever-growing menagerie of fish and mammals in Carmarthenshire, West Wales.
To celebrate her 90 birthday, Britainโs best-loved cook, Dame Mary Berry has brought out a brilliant new BBC Book. The book covers her career-spanning collection of iconic, fuss-free recipes for every occasion, plus there are lots of stories from Mary along with some cherished family photographs. The photography in this book is brilliant and looking at these lovely images gives me something to aim for when I try any of Maryโs recipes. Mary gives us her classic recipes that she has perfected over a lifetime of cooking, but there are also quite a few new recipes too. From sumptuous dishes like Chicken Normade, a freezer-friendly Mac and Cheese and a choice of three wonderful lasagnes, one of my favourites being Lasagne al Forno with Spinach then onto irresistible desserts like Crรจme Caramel, Chocolate Baileys Mousse and Raspberry Soufflรฉ and of course her classic bakes, including Maryโs Best Brownies and Lemon Drizzle Cake which are tray bakes and freeze well.
The Mary 90 collection features a wonderful mix of Maryโs new recipes and her beloved classics that every home cook will enjoy trying out in their own kitchen. Mary says, and I have to agree with her, that trying recipes from this latest book gives me the feeling that Mary was there, actually in my kitchen, watching and guiding me through the recipe, sheโs such a great teacher! Her recipes are crystal clear and she ensures that she includes everything when she writes a recipe and thoughtfully includes tips as to what to do should anything go wrong!
This would make a super Christmas gift.
Price: ยฃ14 was ยฃ28/Hardback | ISBN: 9781785949661 | Visit:amazon.co.uk
More about Mary:
Dame Mary Berry is the nationโs favourite cook and author of more than 80 books, including the bestselling Mary Berry Cooks , Cook and Share , Mary Berryโs Simple Comforts , Mary Berryโs Absolute Favourites , Mary Berry At Home , Mary Berryโs Baking Bible , Mary Makes It Easy and most recently Maryโs Foolproof Dinners. She was the much-loved judge on the BBCโs The Great British Bake Off. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookbook in 1966.In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012, she was made a CBE in the Queenโs Birthday Honours List. In 2020, Mary received the honour of Damehood in the Queenโs birthday honours.
The Farmersโ Union of Wales has awarded its 2025 FUW Lifetime Achievement Award to Terry Bayliss, recognising his long-standing contribution to the UK sheep sector and farmer-led processing initiatives.
Terryโs involvement in the agricultural industry took a significant step forward in 1998, when he and four fellow farmers established Farmers Ferry in response to poor returns for UK sheep producers. Their aim was to create a more efficient route for exporting lambs directly from farms to continental markets. By its second year, Farmers Ferry was exporting around 1.2 million lambs, quickly becoming a notable development within the sector. Terry has served as Company Director and Chairman for 27 years.
The early success of Farmers Ferry led to the formation of Farmers First, which attracted over 2,750 farmer investors, and later to the creation of Farmers Fresh in 2000, operating from a slaughterhouse in Kenilworth. This expansion provided farmer-controlled access to European markets for lamb carcasses and helped increase competition within the UK marketplace.
In 2018, the company acquired the Fairfield Meat Abattoir in Wrexham, creating Farmers Fresh Wales. Over the years, the business has navigated major sector challenges, including foot-and-mouth disease, Brexit-related uncertainty and the Covid-19 pandemic, while maintaining trade in the EU and developing new markets in the UK, Canada and the Middle East.
Terryโs contribution has been previously recognised, including receipt of the John Gittins Memorial Award in 2021 and the Royal Smithfield Club Bicentenary Trophy in 2019, for both of which the FUW provided nominations.
Presenting Terry Bayliss with the FUWโs Lifetime Achievement Award, FUW President Ian Rickman said:ย
โTerry Bayliss has played a significant part in developing farmer-controlled processing and marketing structures over many years. From humble beginnings to becoming a major force in the UK processing sector, the journey he helped shape is remarkable.ย
His commitment to supporting producer interests, and his role in strengthening market access for lamb, have made a substantial contribution to the sector and Welsh farmers. The FUW is delighted to recognise his work with this award.โ
Pub is The Hub may be able to offer grants ofย up to ยฃ6,000ย to publicans in rural, remote, or deprived areas, who want to offer additional services and/or activities in their pubs to help local communities. ย
These can include a range of services from community cafes, village stores, allotments to activities such as theatre and craft bringing people together to help combat social isolation and loneliness.
Pub is The Hub recently revealed it will be helping and advising more pubs to diversify their local services and activities after receiving access to Government funding.
The not-for-profit organisation, founded by HM King Charles III when he was Prince of Wales, offers independent specialist advice to publicans and their communities on service diversification and activities, so they can provide viable local services at the heart of their communities.
Pub is The Hub, regional advisor for Wales, Malcolm Harrison said:
โIn isolated rural and deprived areas, adding a service such as a village store, community cafรฉ or running activities such as craft workshops or theatre at the local pub can be a great way to support people living locally.
โAs well as helping the pubs be more resilient businesses these services and activities can also help support local people in rural or deprived areas to overcome loneliness and social isolation.โ
The Halfway in Tal-y-Coed has opened a village store and events marquee. (Pictured: Publican Rhiannon Metters with Pub is The Hub advisor Roger Belle.
Publican Rhiannon Metters of The Halfway, Tal-Y-Coed, Wales has opened a village store and a marquee events space with the help from Pub is The Hub.
โWe are situated in an isolated rural community with the pub being the hub of the area. It is so important that we support local people ensuring they do not feel isolated and alone. With the nearest supermarket being 20 mins away the village store here in this isolated rural area is such a support to people in the local community,โ she said.
โThe marquee has become a space where we run local courses such as CPR and craft workshops to help bring people together. We have noticed that there are a lot of new people, including women on their own, coming in to use the pub, either using the village store or joining for classes.โ
A new PA and music system at The White Cross Inn, Groeswen, has supported the pubโs busy calendar of events. (Pictured Publican Mair Arthur)
As well as helping the publicans to engage further with their local community, projects can also add social value to an area.ย For every ยฃ1 spent on a new project through the Pub is The Hub, ยฃ8.28 of social value is created.ย
Social value measures the added value an initiative brings to society and takes into account the wider social, economic and environmental wellbeing benefits that a service or project can bring to an area.
Feature image: Tafarn yr Heliwr, in Nefyn, Gwynedd, diversified its pubโs offer by opening an outdoor events space to help improve health and wellbeing, tackle loneliness and give the opportunity for locals to learn new skills.
They always support their local food festival in September and have to be congratulated as being one of the few shops open on the Sunday of the festival.ย
They offer a competition with local schools across Pembrokeshire & Ceredigion to create a Welsh-themed flavour and name for a special edition sausage to be initially sold at the Narberth Food Festival later being available from the shop
Andrews Rees butchers told Welsh Country:
โWe were delighted to meet our competition winner, Amelia Jones from Ysgol Gynradd Aberteifi, who came up with the idea of โClwc Cenarthโ โ a chicken sausage with Cenarth cheese and leek. As our winning entry, Amelia received a pack of her special edition sausages to enjoy at home. A special thank you also goes to Folly Farm Adventure Park & Zoo, who kindly donated a family ticket voucher.
The Clwc Cenarth sausage was a great success and proved popular with the members of the public. During the two-day event, all sausages were sold out by midday on the second day.
Thank you to all pupils who took part in the competition โ we had a great range of ideas and flavours to choose from.
The photo below shows when we met up with our competition winner Amelia. To the left of Amelia is David Townsend (High Street Shop Manager) and to the right is Tomas Rees (Managing Director).โ
But this is not all they pride themselves in using locally sourced meat for sale in the shop. It was therefore no surprise for Pembrokeshire YFC to talk to them about their stock and carcase judging.
โTom delivered some fine lambs and chickens for their carcass and jointing competitions. We were also asked if we could supply a judge for the lamb carcass competition so we even sent Teagan down for a morning at the mart
โIt was inspiring to see so many young people competing as well as those supporting the Young Farmers movement. Great to see the next generation come through with interests in such a vital sectorโ
Staying in Narberth we must congratulate Welsh Cake baker Tan Y Castell.
Autumn 2025 Pembrokeshire Agricultural Society launched The Pembrokeshire Food & Farming Awards. The one category voted by the public within these awards is the Taste Of Pembrokeshire Award for which Tan Y Castell got to the final five.
It was at the Royal Welsh Agricultural Societyโs Winter Fair that Izzyโs Butchers/Pennant Valley Game went home with a fistful of rosettes for items such as Venison Scotch eggs, Game pies, Pheasant sausage rolls, Venison Suet puddings plus the award for the Champion Exhibit of the Best Meat Hamper.
Staying with showground venues it was the United Counties Showground…
The Welsh Dairy Event that saw Jon Lewis, CEO of Gower View Foods, the home of Shirgar butter, winning the FUW/NatWest Cymru 2025 Award for Outstanding Service to the Welsh Dairy Industry.ย Jon commented:
โItโs humbling to be recognised by the farming community, without who there would be no industry and no #Shirgar.โ
Bluebells and Thyme the mail order business that offers Timeless gifts, vintage charm, artisan food and wonderful stories told Welsh Country of their prestigious news.
โMore Than Just a Hamper: The Good Housekeeping Taste Approved Perfect Christmas Gift We’re over the moon that our signature hamper earned the Good Housekeeping Taste Approved 2025 logo after rigorous testing! The experts loved the delicate floral black tea and called our butterscotch fudge the ‘highlight’. The experts had their say!
โLove the light florality from the tea, classic but elevated.โ @chantlerteas
โChocolate makes me think of Christmas.โ @coco_pzazz
Timeless Gifts, Vintage Charm: Every hamper reflects a lifelong love of vintage elegance, turning a gift into a cherished memory.
Our collections are much more than just food hampers; they are curated experiences built on the principle of ‘Gifting & Giving,’ providing a unique and timeless collection that remain with the recipient long after the edible treats are enjoyed, making the memory of a lifetime.
Gifting & Giving: With every purchase, we donate 5% to The Farming Community Network , supporting those in agriculture.
The perfect timeless gift, with a purpose! Choose the classic Tea or the rich Ground Coffee versionโboth are GHI approved!โ
The Plough Hotel & Restaurant situated just north of Llandeilo on the A40 is such a versatile venue from a family Sunday lunch to a base for a vintage lorry run. But on this occasion we celebrate it being awarded the winner of the Best Boutique Wedding Venue in West Wales.
Telling Welsh Country:
โWe are blown away to have been awarded the title of Best Boutique Wedding Venue in West Wales 2025 at the Welsh-National Wedding Awards.
โSo many thanks to make…
โJR Events & Catering for hosting a fabulous event, year after year, not only to allow the wedding industry to come together but to recognise the hard work all wedding suppliers contribute to making the industry in Wales a vibrant one. Diolch.
โOur Plough Couples – firstly thank you for trusting us with your special day and thank you for taking the time to submit the votes in order for us to be able to achieve this prestigious accolade.
โThe Team – Our team work so hard to ensure weddings at the hotel are perfect for our couples and always strives for service excellence day in, day out. Without your hard work and dedication, we would not be able to host these wedding days and for that, we are truly grateful.
โAnd last, but not least, thank you to our Wedding Coordinator Sara. She has been with the hotel for 13 years, and cannot thank her enough for the passion and commitment she has shown to every wedding and The Plough.
โThis is an achievement and accolade we as a team are very proud to receive. Thank you again to everyone who has made this award possible.โ
Welsh Country celebrated and congratulated Pure Indulgence and Joanna Jones Massage on winning the Travel & Hospitality Award for 2025 in the category โAt Home Spa of the Yearโ.
Joanna & her team were also a finalist in the Business Growth Wales Health & Wellbeing.ย Well 2026 awards are just around the corner and Business Growth Awards amongst them. Pure Indulgence and Joanna Jones Massage are finalists in two categories Weddings & Events plus Wellness & Lifestyle. We wish Joanna & her team all the very best.
As can be seen we have some incredible businesses across Wales and Welsh Country is more than happy to recommend them for you to enjoy their products or services.
Ruth Jones and Steve Spiers Join the Volunteer Crew
Volunteer crews from Porthcawl and Barry Dock RNLI recently welcomed actor Ruth Jones and her best friend Steve Spiers as part of filming for Ruth and Steve: From Porthcawl with Love, a new programme due out over Christmas that follows Ruth as she shows Steve around her hometown.
Ruth has a long-standing family connection with Porthcawl RNLI. She was joined on the day by her sister, Maria, a local GP who volunteers as medical advisor with the Porthcawl crew. The family links run deep: Mariaโs husband, Etienne, volunteered as a crew member for 19 years; Ruthโs niece, Anousha, also volunteered as crew before going to university; and her brother, Julian, is the lead organiser of the RNLI Samtampa Memorial Run. After a briefing in the boathouse and getting kitted up, the group spent time on Barry Dockโs Shannon class all-weather lifeboat while Porthcawl launched their Atlantic 85, giving them a clear picture of how the two stations train side by side.
Ruth, Steve and Maria joined in a short exercise centred around rescuing a person from the water, with volunteer crews demonstrating how they operate together during training and on shouts. Even with filming taking place, both lifeboats remained fully search and rescue capable throughout. With full crews aboard and both boats working close to shore, we were ready to respond immediately should the Coastguard have needed us.
Porthcawl crew
There was plenty of laughter, conversation and more than a few selfies with Ruth and Steve taking time to chat with crew and members of the public throughout the afternoon.
Last night, volunteer crews from Porthcawl and Barry Dock were invited to a private preview screening of the programme, hosted by BBC Cymru Wales and ITV Cymru Wales. The screening was followed by a Q&A with Ruth and Steve, who shared behind-the-scenes stories from the filming and spoke warmly about the work of both stations.
Andrew Walmsley, Porthcawlโs Lifeboat Operations Manager said:
โIt was great to meet both Ruth and Steve, and we really appreciated them coming down to spend time with the crew. Visits like this give us a valuable chance to share key RNLI safety messages, especially at this time of year when the sea can be even more unpredictable than usual and incredibly cold.โ
Look out for ‘Ruth and Steve: From Porthcawl with Loveย tonight on Monday 15 December at 9pm, BBC1 and keep an eye out for your Porthcawl and Barry Dock crews in action alongside Ruth, Steve and Maria.ย
Don’t forget, if you find yourself or see someone else in difficulty, call 999 or 112 and ask for the Coastguard. As always, our volunteer crews remain on call 24/7 throughout Christmas and the New Year, ready to respond whenever weโre needed.
Every December, while most of Wales slows down for the festive break, St John Ambulance Cymru gears up for one of its busiest periods of the year. Over Christmas, the first aid charityโs volunteers and staff provide round-the-clock medical support for communities across the country.
St John Ambulance Cymruโs Head of Response Operations, Darren Murray, who has volunteered with the organisation for nearly 15 years, says the scale of the charityโs Christmas operation is significant โ and often overlooked.
โLots of people think the summer is really busy for our events, but we are busy all year round,โ he said during an interview for the St John Ambulance Cymru podcast, Just in Case: Stories from St John.
โWe go straight into the Christmas light switch-ons, the Christmas markets, the tractor runs, the Santa dashes. Weโre really busy with those local community events.โ
The schedule quickly intensifies. On Christmas Eve, teams support community events across Wales before the Christmas Morning Swim in Porthcawl
By Boxing Day morning, volunteers are already out at iconic Welsh fixtures, including the Walrus Dip in Pembrey, the boxing dip in Deganwy and Cardiff Rugby.
โOn Christmas Day alone, weโll have twelve Falls Response cars out across Wales,โ Darren explained.
โWeโve got mental health crisis cars out supporting the NHS. It doesnโt stop just because itโs Christmas Day.โย
From an ambulance operations perspective, rotas are organised early to guarantee essential coverage.
Darren added:
โWe need to make sure those vehicles and resources are available.โย
For large events โ including police-supported operations in North Wales โ planning can start in late summer. Many Boxing Day events are booked a year in advance.
โSome of these events weโve covered for ten, twenty, thirty years,โ he added. โCustomers are already sending in their booking forms the next day.โย
Darren is quick to highlight the personal sacrifices behind this work.
โItโs all down to our volunteers giving up time with their family and friends over the festive period to support the charity and the community events,โ he stressed.
โThey cannot do their events without us.โย
When asked what message he would give those volunteers, he didnโt hesitate:
โJust to say thank you. We really, really appreciate it.โย
Darren, still a volunteer himself, will be out supporting a Boxing Day dip, as well as assisting police partners elsewhere in Wales โ though he hopes to enjoy some family time too.
โIโm quite looking forward to having some downtime,โ he added. โWe need to be grateful for the time we do get with our families as well.โย
Over his 15 years of volunteering, Darren has witnessed first-hand the difference St John Ambulance Cymru can make.
โIโve seen where weโve had cardiac arrests and due to the interventions of our team, people have been able to be discharged from the hospital and go home,โ he said. โA father has got to see his daughter walk down the aisleโฆ a mother has got to see a grandchild.โย
He also stressed that much of the charityโs impact happens quietly, at small community events or in moments that never make headlines.
โAlthough it only seems like a little thing, doing lots of those little things has a massive impact on the NHS and the community across Wales,โ he said.ย
For Darren, the sense of purpose โ along with the friendships formed over many years โ is what keeps him returning.
โIโm still really proud of what we do as an organisation,โ he added. โWe may only be a little piece in a little part of Wales, but when you build that up, St John has a massive impact on the health and communities right across the world.โ
St John Ambulance Cymru provides lifesaving support at events across Wales and delivers first aid training to people of all ages. To get involved, book training, or support their work, visit www.sjacymru.org.uk.ย
Just in Case: Stories from St Johnย is available on all major podcast platforms, including Spotify and Apple Podcasts, with new episodes set to release every month.
Calico Dress Cymru, a Welsh community textile project led by textile artist, Menna Buss, will be one of the star attractions at the 20thWonderwool Wales weekend show next year.
Commissioned by the Museum of Wales and celebrating Welsh identity, heritage and creativity through embroidery, the project will occupy a large exhibition space at the show, held at the Royal Welsh Showground, Llanelwedd on April 25 and 26.
The Calico Dress is the first daughter dress of the internationally-renowned Red Dress, a 14-year collaborative embroidery project by artist Kirstie Macleodย with contributions from almost 400 countries worldwide.
A collaborative, community project in Wales, people stitch personal stories and Welsh cultural symbols onto a large calico dress, creating a collective artwork representing Wales’ past, present and future through hand embroidery.
Workshops are delivered by Menna and people across Wales have contributed to the dress.
Now, eight more Welsh embroiderers on each day of Wonderwool Wales 2026, will have a chance to contribute under the guidance of Menna.
Wonderwool Wales โ the UKโs largest Wool, yarn, natural fibre and textile festival -will be holding a competition through its website – wonderwoolwales.co.uk –ย in January, with a total of 16 places available to contribute a piece of embroidery to the dress.
Current designs on the dress range from castles and sciences to action on climate change and migration stories. Each motif tells a story, turning the dress into a vibrant communal work of art.
โConsidering the collaboration with Amgueddfa Cymru, I wanted to create a newly imagined folk costume for Welsh communities to leave their embroidery mark,โ explained Menna, who guides embroidery sessions for community groups. โItโs a kind of wearable time capsule that grows, decorated with peopleโs stories and ideas!โ
Inspired by Kirstie Macloedโs โThe Red Dressโ, Calico Dress Cymru seeks under represented, marginalised voices and those with and without experience of embroidery.
The Red Dress project provided an artistic platform for individuals, particularly women and communities around the world, many of whom are vulnerable and live in poverty, to tell their stories through embroidery..
Chrissie Menzies, Wonderwool Wales director, said:
โWe are delighted that Calico Dress Cymru will be coming to Wonderwool Wales 2026 to celebrate the showโs 20th anniversary next year.
โWe are particularly pleased that we are able to offer places for eight people on each day of the show to attend a workshop with Menna and embroider a motif for the dress.โ
Tickets for the show and for the popular Woolschools – craft workshops which this year include willow weaving – can be booked on Wonderwool Wales websiteย wonderwoolwales.co.uk which has been updated by InSynch who also manage the events social media channels.
Entries for a competition to design a limited edition anniversary tote bag for the show close on December 15, with the winner receiving a pair of tickets to Wonderwool Wales and ยฃ100 worth of vouchers to be spent with exhibitors.
Chrissie is hopeful of attracting in excess of 200 exhibitors, including around 30 new ones and money raised by raffles will be donated to the showโs two charities โ Wales Air Ambulance and NGO Molotok in Ukraine.
To cover rising costs, the organisers have been forced to increase show tickets to ยฃ16 a day or ยฃ30 for the weekend in 2026.
An award-winning two-day event celebrates all thatโs great about Welsh wool and natural fibres, attracting around 6,000 visitors from across the UK and worldwide.
Sheep Walk fashion shows, demonstrations and have-a-go sessions hosted by some of the exhibitors are regular features of the popular event.
Wonderwool Wales covers everything from the start to the end of the creative process. Exhibits of sheep, raw and hand dyed fibres, yarn for knitting and crochet, embellishments, equipment, dyes and books can be found alongside superb examples of finished textile art, craft, clothing and home furnishings.
Feature image: Menna Buss (centre) with Kirstie Macloed and Fataya Bitar who is modelling the Calico Dress Cymru. Image credit:ย Viv Collis.
The National Library of Wales is pleased to announce that its Volunteering Scheme has been recognised with an Investing in Volunteers achiever award.
Volunteering plays a vital role in the Libraryโs work, and is highlighted in the 2025-2030 Strategic Plan. Receiving the UKโs Investing in Volunteers quality standard for best practice in volunteer management recognizes the hard work of the Volunteering Team and volunteers in building an inclusive, inspiring and well-supported volunteering scheme.
Rhodri Llwyd Morgan, Chief Executive of the National Library of Wales said:
โWe are extremely proud to have achieved the Investing in Volunteers accreditation. It is an acknowledgment of the Library’s outstanding work in this area. Volunteers are an important part of the Library’s life, and the assessors have seen that volunteering is an activity that is deeply embedded in the Library. We greatly benefit from the work done by volunteers, as they contribute to a variety of projects. In turn, volunteers benefit from their experiences, and being part of the Library community enriches their lives.โ
Mike Powdrill, a volunteer at the National Library of Wales said:
โI started volunteering at The National Library of Wales after struggling with my mental health. The work is enjoyable โ and has purpose โ and the staff and volunteers are fantastic company. Very quickly I increased my volunteering hours. The Volunteering Scheme offers me all the essentials for a healthy mind and lifestyle โ getting out of the house, an occupation, and social interaction. The staff are very supportive and they have supported me with any issues I may have.โ ย
As well as meeting the overall criteria set by Investing in Volunteers, a number of strengths were identified during the assessment.
The Library attracts a diverse range of volunteers, in relation to age, nationality, neurodiversity, sexuality and gender, as well as mental and physical health. This diversity brings wider skills, experience and expertise to volunteering.
It was also noted that volunteers feel well and pro-actively supported, giving them confidence, and valued by staff members of the Volunteering Team.
This Body Scrub is for anyone struggling with for rough, dry skin. It exfoliates and softens your skin as it contains Salicylic, Glycolic Acid and Glycerin. So if your skin is rough, uneven skin, it never feels completely smooth no matter how much you exfoliate or moisturise. Those tiny bumps on your arms, thighs, or buttocks (keratosis pilaris) can make your skin feel rough and textured, even when it looks clean and healthy.
So this Salicylic Acid Keratosis Scrub was created for you if all you want is soft, even, touchable skin, you can get it with this scrub. This advanced body scrub combines chemical and physical exfoliation to smooth and soften your skin, but without drying it out. Salicylic Acid (BHA) works deep in the pores to dissolve excess oil and loosen blocked follicles, Glycolic Acid (AHA) removes dead skin cells from the surface, promoting a more even texture and tone, Apricot Kernel Powder provides gentle physical exfoliation that polishes the skin smooth and then Glycerin and Allantoin hydrate, soothe and help to strengthen your skin barrier. You will notice that your skin feels smoother, softer skin with reduced roughness and improved clarity and this is just perfect for tackling keratosis pilaris. This scrub is unique because it works both on the surface and deep within the skin. The combination of exfoliating acids and nourishing ingredients ensures itโs powerful enough to target bumps and roughness and yet is gentle enough for regular use.
It leaves your skin feeling refreshed and hydrated, never tight or dry. Ideal for those who want visibly smoother and a more even skin texture all over the body.
If you are struggling with body acne on your back, buttocks, chest, or shoulders, then you are far from alone and there is no reason you have to put up with it as this body wash is here to help you. Body breakouts can be embarrassing and uncomfortable. Whether itโs painful pimples, clogged pores, or red, inflamed skin, it can affect your confidence and more so when you are wearing tight clothes, swimsuits, or low-cut tops. Most people find that using regular soap often isnโt enough as you really need to target these deep-rooted issues.
So that is why Australian Bodycare have created Salicylic Acid Body Wash which will become your daily solution for clearer, smoother skin all over. This lovely wash deeply cleanses, unclogs pores and helps reduce breakouts on the body, from your back to your bum. You have no need to harshly scrub, your skin, your skin will not feel dry after use either. This body wash is just a refreshing, gentle body cleanser powered by skin-friendly, results-driven ingredients.
How to use:
Use once daily in the shower โ morning or evening.
Apply to damp skin and gently massage into areas prone to breakouts, such as the back, buttocks, chest, and shoulders. Leave on for 1โ2 minutes to allow the active ingredients to work effectively. Then rinse thoroughly with warm water and gently pat the skin dry with a clean towel.
Extra Tip: If youโre experiencing persistent breakouts, you may use it twice a day โ as long as your skin tolerates it.
Treat with Salicylic Acid Spray. Shake the bottle well before each use to ensure even distribution of ingredients. Hold the spray 10โ15 cm from the skin and apply a light, even layer to the affected areas. Let the product dry completely before dressing. It absorbs quickly and doesnโt leave a sticky feeling. Use 1โ3 times daily depending on your skinโs needs. Start with once a day and gradually increase if needed (e.g., after workouts or during warm weather).
Extra Tip: Apply the spray right after exercising to remove sweat and bacteria that can clog pores.
After the spray has fully absorbed, apply a thin layer of Body Lotion with Salicylic Acid.
This step hydrates and nourishes the skin while supporting the cleansing and exfoliating effect of the previous steps. Use daily โ even on days when youโre not using the spray.
Remember: Moisturising is essential when using active ingredients like salicylic acid. It helps maintain your skinโs natural barrier and improves both short-term results and long-term skin health.
Depending on your skin and the severity of your concerns, you can expect visible improvements within 3 to 14 days. Your skin will likely feel fresher, smoother, and more balanced after just a few uses. With consistent use, results will continue to improve and can be maintained over time.
One of the many reason I love Australian Bodycare, is that they donโt believe in miracle claims but believe in making the most of nature-inspired ingredients, carefully selected for their ability to cleanse, protect and care for your skin โ honestly and effectively. That is really what we all need. Itโs not magic. Itโs thoughtful, caring skincare you can trust.
This is the Keratosis Pilaris Scrub for rough, dry skin. It exfoliates and softens with Salicylic Acid, Glycolic Acid, and Glycerin and can smooth away rough, bumpy skin. If you struggle with rough, uneven skin that never feels completely smooth, no matter how much you exfoliate or moisturise, this scrub is for you. Those tiny bumps on your arms, thighs, or buttocks (keratosis pilaris) can make your skin feel rough and textured, even when it looks clean and healthy. So if youโre tired of persistent bumps and dryness that wonโt go away and you just want soft, even, touchable skin, this scrub is for you.
To use just cleanse your skin first, perhaps using a gentle body wash, such as Keratosis Pilaris Body Wash in your shower to remove dirt and excess oils.
Tip: Rinse thoroughly and pat the skin dry โ avoid rubbing.
Then apply Salicylic Acid Keratosis Body Scrub to your damp skin. Massage gently in circular motions for 1โ2 minutes, focusing on rough or bumpy areas like arms, thighs, and buttocks. Then rinse thoroughly with lukewarm water and gently pat your skin dry with a clean towel.
Apply a nourishing lotion or cream afterwards, for example, Body Lotion for Keratosis Pilaris which will soothe and hydrate your skin and lock in moisture. Use 2โ3 times per week but do avoid over-exfoliating, as the skin needs time to renew naturally.
Bonus Tip:
On days youโre not using the scrub, apply Keratosis Pilaris Spray to dry skin. It keeps pores clear and maintains smoother texture. Do not use the spray on the same day as the scrub.
For best results, use consistently and visible improvements will typically appear within 7 to 21 days, as your skin becomes noticeably smoother, softer and more even.
At Australian Bodycare, they donโt believe that skincare is about miracles, but about mindful formulas inspired by nature and designed to care for your skin honestly and effectively.
This is a beautiful body lotion for anyone suffering from keratosis pilaris and basically rough, bumpy skin as it smooths your skin with salicylic acid, niacinamide, and zinc. So if you have rough, dry patches and small bumps on your arms, thighs or buttocks that just wonโt go away โ no matter how much you exfoliate or moisturize? You may be dealing with Keratosis Pilaris โ also known as chicken skin, strawberry skin or simply have those stubborn red bumps that affect your skinโs texture and appearance. Keratosis Pilaris is a common and harmless skin condition caused by the build-up of keratin that clogs the hair follicles. But whilst it is medically harmless, it can still feel uncomfortable, look irritating and affect your confidence, especially in warmer months when more skin is on show.
To use:
Cleanse your skin with a gentle body wash by starting your routine in the shower using Keratosis Pilaris Body Wash. This gently removes dead skin cells and excess oil without drying out your skin, preparing it for the next steps.
After showering, gently pat your skin dry with a clean towel. Avoid rubbing, as this can irritate sensitive, bumpy skin.
Apply Keratosis Pilaris Spray and spray directly onto affected areas such as upper arms, thighs, or buttocks. Let the product fully absorb and dry before moving on. The active acids โ especially salicylic acid work deep in the pores to dissolve keratin build-up.
Once the spray has dried, apply a generous layer of body lotion to the same areas. This will lock in moisture, soothe your skin, and strengthen your skin barrier.
Repeat this routine once daily, preferably after showering, to visibly improve rough, bumpy skin over time. Consistency is key!
Important: Always Use Sun Protection as both the Keratosis Pilaris Spray and Body Lotion contain salicylic acid, which can make your skin more sensitive to sunlight. Australian Bodycare strongly recommend applying a broad-spectrum SPF daily to protect your skin and prevent pigmentation or irritation โ especially when exposing treated areas to the sun.
Pro tip: Stick with it. Most users start seeing results after 3โ4 weeks of consistent use. Maximum improvement is typically achieved after 8โ12 weeks. Continue even after your skin improves to maintain long-term results.
This body lotion is more than just hydration. Itโs targeted skincare for real skin concerns and designed to exfoliate, soothe, balance, and moisturise at once, without clogging pores or irritating sensitive skin.
Here are the 5 key ingredients that fight Keratosis Pilaris effectively:
Salicylic Acid (BHA): This powerful beta hydroxy acid exfoliates deep within the pores, dissolving keratin plugs and smoothing out rough, bumpy skin.
Niacinamide (Vitamin B3): Helps reduce inflammation, redness and uneven texture. It also strengthens the skin barrier and improves the appearance of post-KP discoloration and marks.
Allantoin: A soothing and skin-softening ingredient that supports skin regeneration and reduces the irritation and tightness often associated with KP.
Zinc PCA: Known for its antibacterial and sebum-regulating properties, it helps prevent clogged follicles and keeps your skin balanced and calm.
Hydrogenated Olive Oil Unsaponifiables: Deeply moisturizing yet non-comedogenic, this ingredient nourishes the skin, supports elasticity and fights dryness โ a common aggravator of KP.
For optimal results, the company recommend using this body lotion together with:
Keratosis Pilaris Body Wash โ gently cleanses the skin and removes impurities without drying it out.
Keratosis Pilaris Spray โ delivers a concentrated exfoliating action directly to problem areas with salicylic and glycolic acid.
Keratosis Pilaris Body Lotion โ deeply hydrates, soothes, and supports long-term skin smoothness.
Together, these three steps work in synergy to cleanse, exfoliate, treat and hydrate โ a full routine designed to target Keratosis Pilaris at every level.
Australian Bodycare donโt believe in miracle cures, but they do believe in problem-solving skincare, powered by nature and backed by science. This Keratosis Pilaris Body Lotion combines high-performance ingredients with skin-friendly, dermatologically tested formulas to give you real, visible results โ without the irritation.
We attach great importance to customer satisfaction and guarantee you the highest quality. Therefore, if within 100 days of receiving your products you are not satisfied, you can make use of theย satisfaction guarantee.
100% Money Back Guarantee
At Australian Bodycare, weโve been delivering problem-solving skincare since 1992. With over 30 years of expertise, we ensure that every product is dermatologically tested, safe, and effective for all skin types.ย
We have tested our products and stand by their performance. Thatโs why we offer a 100% satisfaction guarantee on all purchases made through our webshop.
Customer satisfaction is our top priority, and we guarantee the highest quality. So, if youโre not satisfied within 100 days of receiving your products, you can take advantage of our satisfaction guarantee.
Einsteinโs theory comes wrapped up with a bow: astronomers spot star โwobblingโ around black hole
Study confirms general relativity predictions as Einstein foretold more than 100 years ago
The cosmos has served up a gift for a group of scientists who have been searching for one of the most elusive phenomena in the night sky.
Their study, presented today in Science Advances, reports on the very first observations of a swirling vortex in spacetime caused by a rapidly rotating black hole.
The process, known as Lense-Thirring precession or frame-dragging, describes how black holes twist the spacetime that surrounds them, dragging nearby objects like stars and wobbling their orbits along the way.
The team, led by the National Astronomical Observatories at the Chinese Academy of Sciences, and supported by Cardiff University, examined AT2020afhd, a tidal disruption event (TDE) where a star was torn apart by a supermassive black hole.
A swirling disk formed around the black hole made up of the starโs leftovers, from which powerful jets of matter shot out at nearly the speed of light.
Through rhythmic changes in both X-ray and radio signals coming from the event, the team observed the disk and the jet were wobbling in unison, repeating every 20 days.
First theorised by Einstein in 1913 and then mathematically defined by Lense and Thirring in 1918, the observation confirms a general relativity prediction, offering scientists new avenues for studying black hole spin, accretion physics, and jet formation.
Dr Cosimo Inserra, a Reader in the School of Physics and Astronomy at Cardiff University and one of the paperโs co-authors, said:
โOur study shows the most compelling evidence yet of Lense-Thirring precession โ a black hole dragging space time along with it in much the same way that a spinning top might drag the water around it in a whirlpool.
โThis is a real gift for physicists as we confirm predictions made more than a century ago. Not only that, but these observations also tell us more about the nature of TDEs โ when a star is shredded by the immense gravitational forces exerted by a black hole.
โUnlike previous TDEs studied, which have steady radio signals, the signal for AT2020afhd showed short-term changes, which we were unable to attribute to the energy release from the black hole and its surrounding components. This is further confirmed the dragging effect in our minds and offers scientists a new method for probing black holes.โ
The team modelled X-ray data from the Neil Gehrels Swift Observatory (Swift) and radio signal data from the Karl G. Jansky Very Large Array (VLA) to identify the frame dragging effect.
Further analysis of the composition, structure and properties of the cosmic matter with electromagnetic spectroscopy enabled them to describe and identify the process.
โBy showing that a black hole can drag space time and create this frame-dragging effect, we are also beginning to understand the mechanics of the process,โ explains Dr Inserra.
โSo, in the same way a charged object creates a magnetic field when it rotates, weโre seeing how a massive spinning object โ in this case a black hole โ generates a gravitomagnetic field that influences the motion of stars and other cosmic objects nearby.
โItโs a reminder to us, especially during the festive season as we gaze up at the night sky in wonder, that we have within our grasp the opportunity to identify ever more extraordinary objects in all the variations and flavours that nature has produced.โ
The paper, โDetection of diskโjet coprecession in a tidal disruption eventโ, is published in Science Advances.
Feature image: An artist’s impression depicts the accretion disc surrounding a black hole, in which the inner region of the disc wobbles. In this context, the wobble refers to the orbit of material surrounding the black hole changing orientation around the central object. Credit: NASA.
Support St John Ambulance Cymru with every step with limited-edition socks made by iconic Welsh brand Corgi
St John Ambulance Cymru has teamed up with renowned Welsh knitwear manufacturer Corgi to release a limited-edition pair of luxury socks in time for Christmas, celebrating the charityโs lifesaving work.
The partnership brings together two proudly Welsh organisations committed to supporting communities across the country. The charcoal-grey socks feature a playful pattern of St John Ambulance Cymruโs transport vehicles, woven in Corgiโs signature fine detail.
Corgi was founded in 1892 in Ammanford and remains a family-run company that produces luxury socks and knitwear for customers around the world. Today, Corgi holds a Royal Warrant, with every pair of socks still designed, knitted and hand-finished in their Welsh factory.
The socks have been produced exclusively for St John Ambulance Cymru to help raise funds for its vital services, including community first aid training, emergency response work and volunteer-led patient transport.
The limited-edition socks will be available to purchase throughout the festive period, priced at ยฃ10 with a 10% discount for St John Ambulance Cymru volunteers, making them an ideal Christmas gift while helping to support lifesaving work across Wales.
Sam Cook, Partnership and Relationship Manager at St John Ambulance Cymru, said:
โWeโre incredibly proud to be collaborating with Corgi, a historic Welsh brand that shares our commitment to community and craftsmanship. These socks are a fun and festive way for people to support the lifesaving work we do every day.โ
The socks will be sold online, at select events, and by selected corporate partners, with proceeds directly supporting the charity.
To ensure your socks reach you in time for Christmas, please place your orders by Tuesday 16thย December via the following link: bit.ly/StJohnSocks.
To find out more about other ways you can support St John Ambulance Cymru visit www.sjacymru.org.uk.
This is now a pleasant open site providing about 5 acres of public open space. It incorporates 2 secluded woodland paths, both leading from Chatsworth Close down to the sea โ one in an attractive dell following the banks of a stream to the Promenade.
The original much larger site was occupied by Penrhos College for Girls for over a century, before being demolished in 2001 when the current housing estate was built. For those that want to visit the main site lies between Ebberston Road East and Chatsworth Close, extended by the 2 attractive footpaths leading from Chatsworth Close down to the Promenade.
But this site is much more and has a fascinating history including the Bacon & Ham division of the Ministry of Food during WWII
The overall site would have been open fields until 1882. In that year a โHydropathicโ Establishment was built on the westernmost part of the land owned by the Pwllycrochan Estate Company (formerly Lady Erskineโs estate, which covered most present day Colwyn Bay). Effectively this was an upmarket spa, boasting both Turkish Baths and also baths in hot and cold seawater!
Despite being housed in an extremely large and impressive building which commanded fine sea views, it was not commercially successful.
Penrhos College for Girls bought it in 1895 and moved the school there from its original site on the Promenade (in a Victorian villa called Gilbertville). The college gradually expanded their site westwards and in the early 1900โs bought considerable tracts of land from the Cayley Estate piecemeal, as the owner was in considerable financial difficulties at the time.
Women packing bottles of cod liver oil into crates stamped with the words “Min. of Food Charged 10 shillings” [1]
The college had a very successful history as a Methodist foundation for girlsโ education. It expanded between the wars and thrived into the 1960โs. However changing times led to it merging with Rydal School for Boys in 1995 to form Rydal Penrhos and eventually all the pupils moved onto the Rydal site in Colwyn Bay.
The school had a very interesting history in the Second World War. The girls and staff were given 10 days to get out and the buildings were taken over by the Ministry of Food which had been evacuated from London and took over much of Colwyn Bay.
The school was evacuated to Chatsworth House, the stately home in Derbyshire and country seat of the Duke of Devonshire. Whilst this provided a very grand setting for the girlโs continuing education, it was also extremely cold for them in winter as the heating was very limited with war time rationing.
The school buildings now occupied by the Ministry of Food housed the Bacon and Ham Division, the Agricultural Planning Branch and also the Strategic Planning section. This latter was very important โ it arranged and coordinated the immediate next day supplies of bread and milk to cities and towns after they had been bombed and lost their normal supply networks.
Today the site presents a much more peaceful appearance, with an attractive housing estate and impressive amount of linked open space for the community to enjoy and walk in.
The Penrhos College buildings were demolished in 2001 when the current housing estate was built. Several features from the former college have been retained, including the weather vane (overlooking the sea) and the top of the tower from the main school building (now located in the centre of the main site facing Ebberston Road East).
There is also a heritage display board on the main footpath through the site giving details of the history of the school.
As ever when looking at the history of any place there are anecdotes that relate to it and we could not resist adding this foot note about the local home guard.
The Home Guard
A benefit of the substantial recruitment into the Home Guard was the release of the army to perform its regular duty. Local men living in North Wales who for various reasons were unable to enlist in the services contributed by enrolling in the Home Guard.
There would be branches in every district, comprised of men perhaps too old for conscription. Originally named the Local Defence Volunteers (LDV), they were sometimes called โLook, Duck and Vanishโ. Denbighshire was fortunate in having experienced men who had served in the First World War.
The Home Guard [2]
Lieutenant-Colonel John R.Williams was an example, and one of the first to join. He had joined the 4th Battalion, Royal Welch Fusiliers when the First World War broke out. Commissioned as a second lieutenant, he had served in Rouen, Messines, Passchendaele and Ypres. Others had fought in Flanders and in the Boer War. Williams transferred to the RAF in 1918 and became education officer of the squadron. After the war, he qualified as a solicitor.
Other local solicitors also joined the LDV on the outbreak of the Second World War. Major A. I. Edwards-Evans was organiser at Colwyn Bay, Captain Arthur Hughes was responsible for the enrolment in Colwyn Bay, J. D. H. Osborn was in charge at Betws-yn-Rhos and John Williams was lieutenant-colonel in charge of Abergele. His Home Guard regimentโs motto was Wastad yn Barod (Always Ready) and they tried to live up to it.
The Ministry of Food had its own Home Guard company, which became affectionately known as โBureaucrats in Battledressโ. There were strategically important defence positions โ at the headland and the main line railway between Holyhead and Euston. Companies A, B, C, D and E, were set up to cover local geographic areas and when the Ministry of Food came, F company was formed under the command of Major Lawrence, until Lachlan MacLean, OBE, a principal assistant secretary arrived from London in September. Many who arrived in July 1940 had been enrolled in the London guard in preceding months.
They were responsible for guarding a section of coastal defences A medical organisation within the Home Guard was authorised in April 1941, and a medical officer was appointed to each battalion with the rank of major. Dr Geoffrey Jones was with B Company and carried out the training.
A special feature of the procession to celebrate the third anniversary of the Ministry unit was a company of Women Home Guards from the Ministry of Food. They received a special ovation from the Colwyn Bay crowd. Miss A. E. French headed the company. It was highly unusual for women to be members of the Home Guard, as researched by Penny Summerville in her book Contesting Home Defence. But, there were career women in the workforce of the Ministry, who were also members of the Womenโs Home Guard. They were not only employees but also the wives of the executive civil servants who had been evacuated to the town, and some local women had also volunteered. It is evident that Colwyn Bay was a progressive area in this field, clearly due to the influence of those evacuated civil servants.
Welsh Country would like to thank the Colwyn Bay Heritage Group for letting us publish excerpts from their fantastic collection of historic news of all aspects of Colwyn Bay. More details can be found on their website at colwynbayheritage.org.uk
Traditional countryside management skills were on show once again at an annual competition.
Denbighshire Countryside Serviceโs hedgelaying competition returned this year to take place on the Clwydian range above Clicain.
Forty participants including volunteers, took on the challenge of hedgelaying on land with permission of the landowner, just below the hill line.
As well as volunteers taking part there was also a staff category that included entries from Keep Wales Tidy, Flintshire Countryside Service, North Wales Wildlife Trust, Wirral Countryside Volunteers, Smithy Farm and Bodfari Environmental and teams from Denbighshireโs various countryside areas, together laying a total of 140 metres of hedgerow.
Denbighshireโs Countryside Service regularly lays hedges with the support of volunteers and to help them learn the skills, right throughout the county to support local nature.
They carry out the traditional skill to rejuvenate the hedgerows by partially cutting and laying the stems at an angle to encourage regrowth and fill gaps in the hedge.
This countryside management skill was widely used by farmers and landowners as part of their winter boundary managing efforts. Mechanical hedgerow maintenance then took over, but studies have shown how much more effective this older method is for the much-needed regeneration of hedgerows.
As the hedges become fresher and younger in appearance, this technique also allows the hedgerow base to thicken providing a denser habitat for biodiversity to thrive.
The results are included below and Cllr Barry Mellor, Cllr Barry Mellor, Lead Member for Environment and Transport, and Biodiversity Champion presented the prizes.
Results
Volunteers category
1stย Peter Martin & Ann Shaw
2ndย Mal Edwards & Matt Jones
3rdย Ed Howath & Huw
4thย Fiona & Mary , joint with Terry Parryย & Roger Jones
Staff category
1stย Rich Masson
2ndย Phil Lewis
3rdย Sasha Taylor & Vitor Evora
4thย Imogen Hammond & Saul Burton, joint with Geraint Hughes and Richard
Senior Ranger Jim Kilpatrick said:
โThis was a fantastic location, and I want to thank everyone who helped make this day a great success. The event relay shows the strength of the service when we get together from each area with everyone contributing and making it such a positive experience for the volunteers as well.
โThe end result thanks to everyoneโs efforts looks amazing and will really help biodiversity in this part of the Clwydian Range.โ
Cllr Barry Mellor added:
โThe skills on show at this annual event are fantastic and really help keep this traditional land management skill alive for present and future generations.
โHedgerows are essential habitats for our local wildlife and well done to all for getting stuck in at the competition to craft this fabulous example of skills from yesteryear that brings massive benefits to the land and biodiversity.โ