Coleg Ceredigion professional cookery and hospitality student Caitlin Meredith, has won the prestigious Junior Chef of Wales 2026 title at the ICC Wales in Newport.
As a result of her success, Caitlin will automatically compete in the semi-final of the UK Young National Chef of the Year competition.
She also receives a fully-funded package for the Young Chefs Programme at the Worldchefs Congress & Expo at the ICC next year, ยฃ150 worth of products from DPS Tableware and a set of engraved cooksโ knives from Friedr Dick.
The four candidates were tasked with devising a three-course dinner for four people using a minimum of eight Welsh products of geographical importance.
Caitlin, who studies at the collegeโs Aberystwyth campus, devised a starter of Dyfi prawn stuffed Cappelletti with dill, ricotta and laverbread served with prawn head jus, spring onion oil, roasted shallot puree and crispy Carmarthen ham.
For the main course, she cooked a fillet of pan-fried Welsh beef, confit leek and parsnip puree, roasted green beans with Welsh Heather Honey, potato dauphinois with Caerphilly Cheese, beef kidney and braised button onions.
Her desert consisted of sticky toffee bara brith with caramelised apple ice cream, salty hazelnut tuille and white chocolate whipped ganache.
The 19 year-old works part-time for chef proprietor Gareth Ward at the two Michelin star Ynyshir Restaurant and Rooms near Machynlleth.
Caitlin Meredith said:
โI was so chuffed, I put a lot of work in and the weeks leading up to it were stressful, so it was really nice to have some validation and Iโm very proud of myself.
โI had a lot of help in college but I thought of the menu, I put a lot of work into it at home weeks beforehand.โ
Caitlin is also in the WorldSkills UK Squad with a hope of competing at WorldSkills Shanghai with the support of her tutor James Ward and her employer at Ynyshir.
Coleg Ceredigion professional cookery and hospitality lecturer, James Ward said:
โWe are immensely proud of Caitlin here at the college.
โAs she comes to the end of her third year in catering and hospitality, she has shown outstanding commitment, creativity and professionalism from day one.
โTo win this competition against some of the very best junior chefs in Wales under the age of 25 is a remarkable achievement and one that should not go unnoticed.
โThe level of hard work Caitlin put in on a daily basis was exceptional,ย often spending three to four hours a day cooking, tasting, evaluating and refining her dishes to ensure she was performing at her very best.
โThat dedication truly paid off. The depth and balance of flavour in her dishes would not be out of place in a high-end restaurant.
โShe has developed into an excellent young chef with ambitious ideas, and it is genuinely exciting to see what the future holds for her. I wish her every success moving forward.โ
Candidates were able to recruit a commis chef to help them prepare for the competition and Caitlin took along fellow student Freya Inman to share the experience.
Liz Bowes, who heads Coleg Sir Gรขr and Coleg Ceredigionโs agricultural provision is one of 15 agricultural professionals to be chosen to take part in the Oxford Farming Conferenceโs (OFC) Inspireย Programme.
The programme supports food and farming professionals to attend the annual three-day Oxford Farming Conference held at Oxford Universityโs Christ Church College inย January.ย
Liz was amongst a diverse range of participants including a specialist in sustainable agriculture and food security across Africa, a farmer from Eryri National Park and a public affairs manager at the Crownย Estate.
The Oxford Farming Conference, supported by TIAH and BASF Agricultural Solutions, is focused on developing leadership, networks, confidence and knowledge and is a core part of the organisationโs charitableย remit.ย
โBy being involved with the OFC Inspire Programme, I also felt very proud to see Gelli Aur campus represented on a UK scale.โ
Liz Bowes, Head ofย Agriculture
It provides a schedule of activities for participants leading up to the Oxford Farming Conference which builds knowledge, skills andย confidence.ย
The programme included a visit to the American Embassy to learn about the USAโs agricultural and import and export systems and their leadership methods inย agriculture.
A representative from the Danish Embassy,ย Jay Bay-Smidtย provided the group with a talk and an overview of Denmarkโs green strategy at the Farmers Club in Whitehall,ย London.ย
As well as being a partner on a family-run dairy farm, Liz Bowes is head of curriculum forย agriculture, agricultural engineering, and horticulture at the collegeโs agricultural campus at Gelli Aur which is home to students as well as being a working farm in a dairy supplyย chain.ย
Being part of the programme also allowed participants to learn about the recently published The Farming Profitability Review 2025 by Baroness Batters DL, a member of the House of Lords, a farmer and former president of the National Farmers Unionย (NFU)
Liz Bowes said:
โBeing involved in this programme has given me many opportunities to network at all levels, learn about the key developments in agriculture and the food industry and it has introduced me to contacts that will help benefit ourย students.
โYou are introduced to people from all across the UK including the likes of corporate heads of the UKโs top supermarkets and banks who are all key to ourย industry.
โGetting an insight into how policy is written was also insightful and just being around the table with representatives that affect the agricultural industry wasย encouraging.
โBy being involved with the OFC Inspire Programme, I also felt very proud to see Gelli Aur campus represented on a UKย scale.โ
The new 2026 Junior Chef of Wales is Caitlin Meredith from Ceredigion who won the coveted title yesterday (Tuesday), the day after her 19th birthday.
The Coleg Ceredigion catering student, who works part-time for chef proprietor Gareth Ward at the two Michelin star Ynyshir Restaurant and Rooms at Eglwys Fach, near Machynlleth, won a final cook-off against three rivals at ICC Wales, Newport.
Such was the standard of her dishes that Caitlin, who lives at Moriah, near Aberystwyth, won a gold medal to edge out UK WorldSkills squad colleague Gabi Wilson from Rhayader, who works at Chapters, Hay-on-Wye, a Green Michelin star restaurant.
Gabi won a silver medal while Katie Duffy, chef at The Halfway, Llanelli who was runner-up last year and Sonny Page from Menai Bridge, who works for Bryn Williams at Porth Eirias, Colwyn Bay, received bronze medals.
For winning the final, organised by the Culinary Association of Wales (CAW) alongside the Castell Howell Trade Food Service Show, Caitlin is given automatic seeding into the semi-final of the UK Young National Chef of the Year competition.
She also receives a fully funded delegate package for the Young Chefs Programme at the Worldchefs Congress & Expo to be held at ICC Wales in May, ยฃ150 worth of products from DPS Tableware and a set of engraved cookโs knives from Friedr Dick.
The finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of Geographical Importance (GI).
Caitlin cooked a starter of Dyfi prawn stuffed cappelletti with dill, ricotta and laverbread served with prawn head jus, spring onion oil, roasted shallot puree and crispy Carmarthen Ham.
Caitlin with the Culinary Association of Wales judges and president Arwyn Watkins, OBE.
Her main course was fillet of pan fried GI Welsh Beef, confit leek and parsnip puree, roasted green beans with Welsh Heather Honey, potato dauphinois with Caerphilly Cheese, beef kidney and braised button onions.
Dessert was sticky toffee bara brith with caramelised apple ice cream, salty hazelnut tuile and white chocolate whipped ganache.
Responding to the victory, Caitlin said:
โIt was very unexpected because there were some very good contenders against me and I thought I had no chance. Thanks go to my college tutors and my colleagues at Ynyshir who have worked so hard with me.
โIโm in my final year at college, following which I will be working full time a Ynyshir which will be amazing. Itโs hard work and long hours but very enjoyable and interesting because I am learning new skills and being introduced to new food all the time.
โBeing named the best young chefs in Wales is particularly cool and a confidence boost. In the future I would like to become a private chef and travel the world.โ
Colin Gray, CAW judging panel chairman, congratulated Caitlin and the other finalists for having the courage to compete in a new environment in front of an audience.
โIt was a closely run competition which came down to fine margins,โ he said. โItโs important to remember that while the dishes are very important, the finalists are also scored separately for food preparation, cooking and hygiene.
โCaitlin managed to edge her way to victory by remaining calm and presenting dishes of a high standard on time.โ
Gabi was the first winner of the Green Chef Challenge at the Welsh International Culinary Championships in 2024 and competed with Team UK at EuroSkills Herning 2025 in September. She hopes to represent Team UK at the WorldSkills finals in Shanghai.
Her menu opened with a starter of steamed lemon sole with Cardigan Bay crab mousse wrapped in local seaweed, crisp mini crab cake and jalapeรฑo relish and compressed cucumber and fresh apple.
Main course was locally sourced Welsh Beef fillet, braised beef cheek, beef fat gnocchi, onion and kale chutney and shaved fresh Welsh truffle. Dessert was 54% chocolate cremeux with salted caramel paired with vanilla and ginger poached pear and crystallised hazelnuts, pear tuile, light creme Chantilly and a meadowsweet and cocoa nib biscuit.
Katieโs menu opened with beurre noisette king prawns, garlic, chili and herbs, warm pitta bread, lemon and mustard dressing, followed by pan fried Welsh Beef fillet, beef shin and Perl Wen bombon, sherry vinegar gel, braised leeks, smoked paprika emulsion and red wine jus.
Her dessert was chocolate crรจme brรปlรฉe tart, blackcurrant poached pear, namaka, shortbread crumble, blackcurrant gel and honeycomb tuile.
Sonnyโs starter was scallop, pancetta and pea, followed by Welsh Beef fillet, beef cheek ragout, kale, red wine jus and potato crisp and a dessert of honey parfait with white chocolate cremeux, chocolate crumb, honey tuile and Barti Rum gel.
Caitlin putting the finishing touches to her dessert.
Today (Wednesday), the National Chef of Wales final is being held at the same venue with eight finalist divided into two heats.
The finalists are Daniel Jones from Abergwaun Hotel, Fishguard; Dion Jones from Rookery Hall Hotel, Crewe; Gareth Crimmins from Heaneys Restaurant, Cardiff; Matthew Owen, Goncalo Silva and Ionut Rosca from the Celtic Manor Resort, Newport; Sam Rust from Parc Le Breos House, Parkmill, Gower and Wayne Barnard from Llanerch Vineyard, Hensol, Pontyclun.
Owen was third last year while Barnard was a silver medallist in 2024.
The finalistsโ starters will feature sustainable Welsh fish or seafood, the main course will have two different cuts of GI Welsh Lamb and the dessert will feature seasonal fruit, chocolate and a biscuit or tuille. They will have three hours to prepare, cook and present their menu.
The winner will receive a fully funded delegate package for the Worldchefs Congress & Expo in May together with ยฃ250 worth of products from DPS Tableware and a set of engraved cookโs knives from Friedr Dick.
Main sponsor this yearโs National and Junior Chef of Wales competitions is Castell Howell Foods. The other sponsors are Cambrian Training Company, Capital Cuisine, Roller Grill, MCS Tek, Friedr Dick Knives, DPS Tableware and Hybu Cig Cymru.
Feature image: Caitlin Meredith with the 2026 Junior Chef of Wales dragon trophy.
Coleg Sir Gรขrโs A-level Sir Gรขr 6 team has been awarded the Alps Gold Award which puts the college in the top 25% performing schools and colleges for A-levels in England and Wales.
This award recognises student achievement within the collegeโs 2025 A-level results which saw students progress to Cambridge, Oxford and Princeton to respectively read law, history and psychology.ย
Itโs not just about grades at Coleg Sir Gรขr, itโs about each studentโs journey and this award demonstrates the effort that staff commit in helping them reach their very best potential.
In 2025, 88% of students progressed to undergraduate study with over a quarter attending Russell group universities.
Within the collegeโs 2025 results, 14% of students achieved A* grades, 32% received A* to A grades, 56% achieved A* to B, 83% achieved A*-C and 99% of students achieved A* to E.
Angharad Mansfield, head of A-levels at Coleg Sir Gรขr said:
โWe are thrilled to be awarded the Alps Gold Award.
โIโm particularly pleased as it recognises the quality of teaching within our team which has allowed students to reach their highest possible grades.
โIt is also testament to the commitment our staff put in, their dedication to learning and the passion they have for their subject area as well as their involvement with initiatives such as the Seren Academy.ย
โStudents have access to specialist knowledge and bespoke support and this isnโt just in the classroom, our staff encourage interest within students beyond college and encourage further study far beyond the standard curriculum.
โAdded to that is our partnerships with higher education such as New College Oxford and Swansea University, that allow our students to explore undergraduate options and higher apprenticeships.โย
The Alps system is a nationally recognised measurement tool that tracks learner progress from GCSE to A-level including target and predicted grades. It recognises the quality of teaching within an organisation when students vastly exceed this.
A Coleg Sir Gรขr A-level student is preparing to study in the USA following an acceptance to study liberal arts at Princeton University.
Hannah Freckleton has fully embraced her college experience, successfully gaining Student Union President status and representing the college as an ambassador.
She applied to Princeton University to study liberal arts and is interested in majoring in psychology, public policy or sociology but what she values about the programme is that she doesnโt have to choose a major until her second year, giving her time to explore.
โThe liberal arts curriculum at Princeton offers the freedom to explore a wide range of academic disciplines and encourages intellectual curiosity – even in areas I might not have considered before.
โWhen I visited last summer through the Sutton Trust US Programme, I had the opportunity to stay on campus and I was struck not only by how beautiful it is, but also by the sense of community. Princeton values students for more than just their academic achievements – itโs a place that recognises and supports your passions, interests, and experiences beyond the classroom.โ
Hannah is someone who is passionate about music and is looking forward to getting involved in extracurricular life, exploring performance opportunities through campus ensembles and musical groups.
โIโm also really interested in running groups and getting involved with student government or leadership initiatives on campus – my role as SU President at college has given me insight into what it means to represent and support others, and Iโd be excited to contribute in a similar way at Princeton and Iโm especially excited to choose my own classes and explore subjects I havenโt studied before,โ she said.
She also said that the application process came with its challenges, especially as itโs so different to the UK system but the Sutton Trust US Programme was a huge help in offering support and guidance.
โOne of the biggest differences is how personal US applications are,โ said Hannah. โYouโre expected to reflect on your story, values, and experiences – not just your academic achievements. Thatโs not something we really do in UCAS applications so it pushed me to think more deeply about who I am and what matters to me, and I grew a lot from that process.โ
The Coleg Sir Gรขr A-level team also supported Hannah in reaching her aspirations.
โI received incredible support from the college throughout the application process,โ said Hannah. โMy personal tutor during the first year, Nina Theodoulou, stepped in and went truly above and beyond. She took the time to understand the US system alongside me, and her commitment, patience, and encouragement made all the difference – I couldnโt have done it without her. Iโm also incredibly grateful to Carley Turner, my psychology lecturer and Angharad Mansfield, my sociology lecturer, who kindly wrote my teacher recommendations. From the moment I started at college, Iโve felt consistently encouraged and supported. Their belief in me helped shape my path and gave me the confidence to aim higher than I ever thought possible.โ
At college, Hannah studied A-levels in psychology, Welsh and sociology and is awaiting her results in August.
Hannah Freckleton added:
โI think my experience at Princeton will help me develop personally as well as academically. Being part of such a dynamic and inspiring environment will push me to grow, step outside my comfort zone, and give me the confidence to take on new challenges.
โWhile Iโm not entirely sure where Iโll end up, Iโm approaching it with an open mind and Iโm excited to keep learning, explore new interests, and making the most of every opportunity.
โWhatever path I take, I know my time at Princeton – just like my time at college – will have played a key role in shaping that journey.โ
Travel and tourism students at Coleg Sir Gรขr have recently returned from what they are describing as a โlifechanging visitโ to Vietnam.
The Taith-funded eight-day trip, took eight students to Ho Chi Minh City and specifically linked them with Thu Duc College of Technology (TDC).
Dr Andrew Cornish, principal and CEO at Coleg Sir Gรขr has been developing links with Vietnam for the past four years.
During the visit, he signed a memorandum of understanding, which was included in a special event which saw special guests attending, including the British Consulate, British Ambassador and local television news teams.
Coleg Sir Gรขr travel and tourism lecturer Beverley James said:
โThis trip has been a truly life-changing experience for our students.
โThe impact has been incredible – weโve had heartfelt messages from parents telling us their young people have come back more confident, motivated, and full of ambition. Many are now considering gap years, future travels, and are excited to explore careers in the travel and tourism industry.
โOur students have grown both personally and academically through this immersive journey. It was a privilege to explore Vietnamโs rich culture and history, especially seeing it through local eyes at the War Remnants Museum. The kindness and hospitality we received was unforgettable. Experiences like this bring the curriculum to life and offer our learners a global perspective thatโs invaluable in todayโs world. Weโre proud to offer opportunities like these that inspire, educate, and empower our students.โ
Students spent two days at TDC and both Vietnamese and Welsh parties shared a cultural day where they sang and displayed traditional dances and shared each otherโs languages, including Vietnamese, English and Welsh.
They had the opportunity of visiting the pagodas, climbed the statue of Christ of Vลฉng Tร u and tried out the Cแปง Chi Tunnels and visited the War Remnants Museum.
Travel and tourism student Mia Bowskill said:
โTravelling to Vietnam was more than just a trip; it was a life-changing experience. It was the first time I had travelled without my family, and I carried a heavy mix of emotions with me: excitement, gratitude, fear, and uncertainty.
โI felt deeply honoured to have been given this once-in-a-lifetime opportunity, yet part of me wondered if I was truly ready. Iโve faced my share of personal struggles, and I questioned how Iโd cope so far from home, in a place completely unknown.
โBut sometimes, all it takes is one leap of faith, with the right people beside you, to show you what you’re really capable of.
โFrom the moment I arrived in Vietnam, I was met with experiences that opened my heart and mind. I was immersed in a culture so rich in history and resilience that it made me reflect deeply on my own. I learned to appreciate not just the beauty of another country, but the quiet strength in my own roots. I realised that our Welsh culture, language, and heritage are something to be proud of – something to carry with confidence.
โVietnam taught me to be present, to be grateful, and to never underestimate the power of kindness. I met people who gave so freely of themselves: their stories, their time, their generosity. It reminded me of how connected we all are, no matter where we come from.
โOne of the most powerful lessons Iโve brought home is that travel changes you. You donโt return the same person who left. I discovered strength in myself that I didnโt know was there. I found that with the right environment and support, I could adapt, grow, and even thrive.
โNone of this would have been possible without the unwavering support of my tutors, Bev and Mags. Their belief in me, before, during, and after the trip, gave me so much courage. They didnโt just support me; they helped me see the potential in myself and realise that I can do the things I want to do in life.โ
Mags Walters, travel and tourism lecturer at Coleg Sir Gรขr added:
โWe had an incredible time with the fantastic people we met there.
โItโs a very similar culture to ours as Vietnamese people are really proud of their culture, their food and their history.โ
A mechanical engineering lecturer at Coleg Sir Gรขr has recently returned from London where he was nominated along with his wife, to attend the Kingโs Garden Party at Buckingham Palace.
Rob Rees and his wife Michele, were nominated for their services to veterans with Michele being general manager of Links mental health in Llanelli and Rob as a former Royal Air Force mechanical engineering technician.
Guests are nominated by charities and organisations with royal links, and are invited as a thank you for their public service.
Serving 12 years in the RAF, Rob spent much of his life stationed at various UK military bases which included a five-month detachment in the Falkland Islands.
In 1997, Rob left the military and gained a position as a design engineer at Kerton Plastics in Swansea and following some years in the mechanical engineering industry, he gained a teaching position at Coleg Sir Gรขr in 2001.
However, Rob retained his service connections and through a colleague of Michele, he was approached by the local Welsh Guards Association to help out at a veterans event.
โThe bond with like-minded armed forces veterans was instant,โ said Rob, who was persuaded to join the branch and has been treasurer of the association for the past five years, volunteering his time at meetings, events and parades.
The Welsh Guards Association raises money for charity, maintains war graves and provides a military presence at veteran funeral and events.
Working with his wife Michele, who supports the local veteran community through her working role, the couple regularly attend NAAFI breakfast clubs and have helped set up a very popular annual veteran Christmas lunch organised by Links.
Robert Rees, mechanical engineering lecturer at Coleg Sir Gรขr said:
โSomeone from the local veteran community nominated my wife and I for consideration to be invited to a Kings Garden party at Buckingham Palace and to this day, we have no idea who nominated us but we feel so humbled that someone has thought of us.
โIt was an absolute honour to attend the event, we had a wonderful time, we saw a few key members of the royal family and it is something that we are so proud of and will never forget.
โI would also like to thank the college for granting me time off to attend the event.
โI still really enjoy the banter between the veteran community; the army, navy and air force are always pulling each otherโs legs but the camaraderie is tremendous.
โIt really is rewarding to be able to get so many local veterans together and offer help to those who have fallen on hard times.โ
Fashion degree students from Coleg Sir Gรขrโs Carmarthen School of Art will celebrate the culmination of their degrees with a graduate fashion show next month.
The event, which is being hosted by S4Cโs Huw โFashโ Rees, the evening will showcase the final collections of graduating students Amanda Savinelli, Ryan Carter, Kym OโCarroll-Fitzpatrick, Renata Ostiak and Tammy Davies.
The event, which is being held on June 12, will be located at ย the impressive setting of The Chapel at University of Wales Trinity Saint David in Carmarthen, doors open at 6pm, with drinks and canapรฉs served on arrival.
It will also feature highlights from first and second-year projects and evening class work, providing a rich and diverse insight into the departmentโs creative journey across all levels.
With themes ranging from Wild West Royalty and History, to Andy Warhol and Pain, the show promises an eclectic evening of fashion, art, and creativity.
The fashion show starts at 7pm and will run until approximately 9pm.
Angharad Griffiths, head of fashion at Carmarthen School of Art, said:
โItโs an exciting time for us as we will be showcasing the work of all our students from our evening class courses, to our second-year live projects where students have worked with brands such as AllSaints, River Island, and Burberry, right through to the independent collections of our graduating class.โ
Tickets cost ยฃ12.50 per person and are available from Carmarthen School of Artโs campus office at Jobโs Well Road, Carmarthen. To book, call 01554 748201 or email csofa@colegsirgar.ac.uk.
Feature image: L to R, creations by Renata Ostiak, Kym OโCarroll-Fitzpatrick and Amanda Savinelli
Three catering and hospitality students from Coleg Ceredigion have been selected as part of Squad UK and as a result, they will be in with a chance of representing the UK at WorldSkills Shanghai next year.
The squad is rigorously selected from those who previously took part in WorldSkills UK competitions and who have the aptitude and training to progress to an international stage.
Squad UK will undergo an 18-month intensive training programme to determine who makes it through to the final squad, to represent the UK at Shanghai.
They will join over 80 other students from across the UK who will be competing in a range of vocational areas and, representing Welsh colleges, they are also part of Tรฎm Cymru, who make up around a quarter of Squad UK.
Caitlin Meredith, who studies at Aberystwyth campus will be training to compete in Professional Cookery for a place in Team UK, whilst Katy Law and Shannon Brown, who study at Cardigan campus will be competing for a place to represent the category of Restaurant Services.
The college wanted to know more about their involvement, future aspirations and their inspiration to study catering and hospitality, so we invite you to meet our Squad UK members.
Shannon Brown, 18
Representing Coleg Ceredigion and The Ship, Aberporth
Studies Diploma (level 2) in Professional Food and Beverage Service at Cardigan campus at Bwyty Maes y Parc
Iโve always had a passion for cooking and thought Iโd like to work in hospitality, so I joined Coleg Ceredigion where I found I had a talent for food service.
I think college gives you the opportunity of practicing techniques and last year, when I found out I was through to the WorldSkills national final in Manchester, my tutor Huw Morgan, arranged specialist training for us on wine, cocktails and fine dining techniques, on top of our regular training, which helped a lot.
This is a once in a lifetime opportunity and Iโm excited and feel super proud of myself for putting myself forward and outside of my comfort zone.
Whatever happens, I can say that I was one of the top three competitors for the whole of the UK representing restaurant services in my age range.
On a professional level, I have realised that I need to put 100% into my training to get to the highest level, itโs tough and a lot of hard work, but the doors that this could open for me is priceless.
Through college, Iโve had experience working at The Grove of Narberth and I will also be going around the UK for further training, arranged by WorldSkills UK.
When I first started college, I was shy and reserved but these competitions have made me grow and I have developed on a personal level. I had never been on a train before, but now Iโm travelling the country, learning life skills and looking after my own future.
College has supported me through my competition journey in many ways. My tutor Huw, has been fantastic, making sure I had all the equipment I needed to train and compete throughout my journey. He is so supportive and encouraging and always pushes me to achieve excellence. He gives up his time to train me and makes sure that I am ready for the next stage. I canโt thank him and the college enough.
Looking ahead, Iโm making sure that I train hard and as part of Squad UK, I will be travelling all over the UK to more training camps to gain more experience to gain a chance to compete at Shanghai. I will also be training every week at the collegeโs Bwyty Maes y Parc.ย
From the three Coleg Ceredigion students selected for Squad UK, one of us will also be chosen to represent the UK at EuroSkills in September.
Caitlin Meredith, 18
Representing Coleg Ceredigion and Medinas Restaurant
Studies Diploma (level 2) in Professional Cookery and Professional Food and Beverage Service at Aberystwyth campus at Aberista
I have always had a passion for cookery and no other subjects at A-level appealed to me as much as cooking and hospitality. I also knew that the course delivered in Aberystwyth had a good reputation.
The training Iโve undertaken has been both in college and in WorldSkills boot camp. Itโs been challenging but I have thoroughly enjoyed it so far.ย
We have also done several pressure test exercises as well as mental agility and team building exercises all of which have tested my ability and built resilience.To be part of this and to be being exclusively selected for the next stage means a lot. I have a sense of pride in my work and ability as I have worked hard to get to this position.ย Being chosen for this stage has been a real confidence boost.
The whole experience has taught me technical skills and pressure/stress management skills. It has improved my college work and I feel my exam performance has immensely improved. It has also helped me determine my strengths and weaknesses.
Staff at the college have been really helpful. My main tutor James, has been great in planning tasks and supporting my development on the skills journey. Jess and Jim are also supportive of me in the kitchen cycle. The resources in college are also beneficial in my training and having my tutors on site ready to offer expertise and guidance, is extremely comforting and helpful.ย
The next steps for me are more competitions, so that if I get chosen for the Short Squad, I will be continually developing my competition skills. There is also the opportunity for me to do a stage or work in some high-end establishments, which is very exciting.
Katy Law, 20
Representing Coleg Ceredigion and Crwst Cymru
Katy completed a Catering (level 3) qualification at Cardigan campus at Bwyty Maes y Parc and is now working full-time at Crwst. She continues to train for WorldSkillsUK preparations at the college.
Starting out my journey, Iโve always enjoyed cooking and baking, but I didnโt know much about the service industry, so after a few weeks of starting college, I realised I had a passion for talking to customers and serving people and that this could be the career I could excel in.
As part of my competition journey so far, Iโve been returning to college to train and further develop my skills in front of house services and as part of this, I really enjoyed a dayโs training at Baravin, where I worked with a former student of the college on my mixology skills.
Itโs been a huge privilege to take part in the process so far and I havenโt always had confidence in my abilities, but the support Iโve had from my tutors, friends and family has helped me progress as far as I have, as well as helping boost my self-confidence and knowing that Iโve got this far because of the work Iโve put in is a great feeling.
I think that this whole experience has helped me be calm under pressure and more professional with how I present myself, which is incredibly important when dealing with real-life situations and problems in the workplace. I have also improved my practical skills including cooking.
My tutor Huw, has been my biggest support and the reason I have the motivation to keep going with competitions. During my first ever competition, I didnโt receive a medal, which did knock my confidence, but with Huwโs encouragement and genuine belief that I could do it, I have gotten further than I ever thought possible and I am forever grateful.
Looking to the future, I will be travelling to North Wales every month to train with our training manager to develop my skills.ย
Competing in EuroSkills and WorldSkills Asia are also a possibility which proves that this is a huge commitment but the experience I will gain and have already gained, is priceless.
She has recently been awarded the Colegrave Seabrook Foundation/RHS bursary which is to support young horticulturists in their career journey.
The bursary offers financial support to study abroad or engage in horticultural courses for further development.
Katie has booked a course in tropical plant identification at Cambridge University and ideally would like to explore Madeira for its endemic plants.
Being brought up on a smallholding, growing vegetables and other plants was second nature and although sheโd initially planned on studying Russian and history at university, that all changed after she took a year out after school.
After travelling and working around France and Ireland exploring native fauna and flora Katie decided that university wasnโt for her.
She saw an advert for a horticultural apprentice at National Botanic Garden of Wales and following an interview, she was offered the position.
Katie is working at the gardens and undertaking one study day a week at Coleg Sir Gรขrโs Gelli Aur agricultural campus where she is studying an RHS certificate in horticulture.
โRHS is taught well and is useful as an appendage to the practical work at the gardens,โ said Katie.
She is currently studying historic and heritage gardens at college and on a typical study day, she may study plant science in the morning and then ecology and biodiversity in the afternoon.
At the gardens, where she is completing a two-year apprenticeship, ย she is working a three-month rotational pattern working in the glasshouses currently with South African succulents and is keen to learn more with an interest in sub-tropical ferns.
Katie Cobley said:
โBeing around plants and nature is who I am and Iโm very much into community village culture and growing.
โHaving moved to South Wales on my own, Iโve made some lovely and amazing new friends at the gardens and I wouldnโt change a thing as Iโm so happy.โ
Katie is getting into community life in Dryslwyn learning Welsh and preparing to judge Llandeilo and Llanarthne flower shows.
She is totally committed to her horticultural studies and even slept in her car when she went to Ireland to explore its bogland floraย and carnivorous plants.
Carmarthen School of Art at Coleg Sir Gรขr is showcasing the work of BA fashion design and textiles students in collaboration with the National Wool Museum, on Saturday, May 3.
With a mix of intricate textile designs and cutting-edge fashion pieces, the exhibition celebrates innovation, craftsmanship, and the power of design.
The exhibition is a great opportunity to gain an insight into the creative process, technical skills and design concepts that bring the creative works to life.
Live demonstrations will be given by students during the day, allowing anย opportunity for the public to engage in hands-on workshops and learn more about studying at Carmarthen School of Art.
Interactive activities for all ages include:
Hand embroidery for adults using traditional embroidery techniques to create decorative stitches on fabric.
Hand weaving on a table-top loom – hand weaving on a compact loom, discovering how intricate patterns are created.
Tote bag decoration with stencils – customising a tote bag using stencil designs and fabric paints.
Pompom Making – a fun and simple craft for all ages, creating colourful pom-poms to take home or use in textile projects.
Childrenโs hand sewing activity – a hands-on introduction to sewing for little ones using pre-cut leather shapes with punched holes, large plastic needles, and colourful thread or wool for keyrings and keepsakes.
Hand weaving on small wooden frames – Experiment with weaving on a smaller scale, perfect for beginners wanting to explore the art of textiles.
Fashion illustration book – Using a collection of fashion illustrations created by students, illustrate your own fashion designs.
Live demonstrations – fabric manipulation, sewing and construction.
Weave and Wear is a free event open to the general public taking place at National Wool Museum, Dre-fach Felindre from 10am to 3pm.
Angharad Griffiths, BA fashion design programme director at Carmarthen School of Art said:
โI am delighted to see our second-year fashion and textiles students come together for this exciting collaborative event at the National Wool Museum.
โThis exhibition and interactive live event will celebrate their creativity, craftsmanship, and dedication, providing a unique platform to engage with the community while showcasing their skills.
โItโs a fantastic opportunity to highlight the innovation within our degree courses and inspire visitors of all ages and I have no doubt that their work will leave a lasting impression, demonstrating the talent and passion that define our students.โ
A Coleg Ceredigion professional cookery student has had his risotto recipe featured on the Riso Gallo website.
Riso Gallo is a globally recognised brand, renowned for its dedication to producing high-quality rice and organising the UK and Ireland Young Risotto Chef of the Year Competition, where Coleg Ceredigion and Coleg Sir Gรขr students take part.
Finn Langley, 18 from Furnace, is studying professional cookery and service at Coleg Ceredigionโs Aberystwyth campus, which is home to the college training restaurant, Aberista.
He originally took part in a Skills Competition Wales event which included his risotto dish made of leek, walnut and gorgonzola risotto, with chive oil.
Later in the year, Jason Morrison from Riso Gallo, visited students to give them a risotto masterclass and he expressed interest in featuring Finnโs recipe for St Davidโs Day.
The recipe, which serves two people, can be found here.
James Ward, lecturer in professional cookery at Coleg Ceredigion, said:
โFinn has produced a great dish using homegrown leeks, simple ingredients including texture and strong flavour and with no waste which is really important.
โA good risotto should be creamy and slightly al dente and ideally you can make this risotto within 18 minutes.
โThis is a fabulous achievement and confidence boost for any professional cookery student.โ
Finnโs success follows on from last year, when Coleg Ceredigion student Oliver Lacey won a runner-up prize in the UK and Ireland Young Risotto Chef of the Year competition and spent three days cooking with the head chef at the Italian Embassy in London.
Medal-winners shine at national culinary competition: How industry competitions can boost confidence and skills
Catering and hospitality students have been taking part in a range of competitions where theyโve demonstrated exceptional skills and diligence, proven by the medals theyโve earned.
All of the students taking part said they would enter more competitions to try and improve their own skills and gain more experience for their CVs and that they now have so much more confidence.
Only two golds were awarded at the Welsh National Championships of the Riso Gallo Risotto Chef Challenge at the event and two Coleg Sir Gรขr students took the top spots.
Many of the medal-winning students are in their first year of studying a level one catering and hospitality course which is a very impressive achievement.
This includes Harry Howells who has been selected to represent Wales in the Riso Gallo UK final in June.ย He is competing for the chance to win a culinary stage with Fabio Pisani, Alessandro Negrini and their team at the two Michelin starred Il Luogo in Milan. The runner up will win a three-day stage at The Italian Embassy in London.
Two students also competed in the Skills Competition Wales Inclusive Skills Restaurant Service and food preparation categories and will receive their results in March.
Daniel Williams, chef, restaurant owner and Coleg Sir Gรขr lecturer said:
โCongratulations to everyone who has competed in the Skills Competition Wales and Welsh Culinary Championships this January.
โTwo golds, one silver and three bronze is an amazing effort from your first competition. We are very proud of your efforts and success.ย
โGood luck to those waiting for the results of Skills Competition Wales in March; your hard work, commitment and competitive spirit has done Coleg Sir Gรขr proud. Da iawn i chi gyd.โ
Gallery Gwyn in Aberaeron is hosting an exhibition of artworks by a group of Colegย Ceredigion students who recently graduated from a foundation art and design course.
Two current level three students of the collegeโs WJEC foundation art and design course have been co-curating the exhibition together with gallery curator, Helen Duffee.ย ย
The work is varied and includes drawing, painting, photography, animation and sculpture.ย
Student Cat Northfield is exhibiting a new piece called โStretchโ which is charcoal and gesso on plywood.
โThis work emerged from exploration into physical movement and exercise routines,โ said Cat. โThe figure under the diaphanous fabric, symbolises the blissful sensations and emotions that arise from these actions. The fluid, radiant white space mirrors the renewal and reset we can experience in mind and body through the simple and powerful act of stretching.โ
Danni Stephenson is one of the co-curators which she says has been a great experience.
โLearning how to curate an exhibition has been challenging but fun,โ she said. โWe have learned a lot about the reality of being an artist and what it takes to get your work out there.โ
Danniโs artwork, โMy Youthโ, is aย painting inspired by the comparison of her youth to the present day.
Student Willow Holt, also co-curating the exhibition, is showing an animation called โCult of Catsโ, which was inspired by a game called ‘Cult of the Lamb’.
Foundation art and design lecturer, Julia Hopkins, liaised with local art galleries to create opportunities for Coleg Ceredigion art and design students to gain valuable industry experience.
โLast year’s co-curated exhibition at Gallery Gwyn was a success,โ she said. โThe opening was buzzing with energy and Gallery Gwyn offered one of our students, Zara Evans, a solo exhibition of her beautiful, black and white photographs.โ
The exhibition opening will take place at Gallery Gwyn at 2pm on Saturday February 8 until April 7.
A Coleg Sir Gรขr director who leads technology development within teaching and learning at Coleg Sir Gรขr and Coleg Ceredigion, has been quoted in a book written by one of the worldโs foremost voices on AI in education.
Director of teaching, learning and education, Bryony Evett Hackfort, is leading the development of AI generative technologies for students and staff at both colleges.
โMy approach to leading the strategic development of AI was to establish the clear and simple vision of โEnhancement Not Replacementโ. It was essential that staff understood that for us, AI is not about replacing jobs, people or learning but about streamlining workloads, enhancing creativity and being active and positive members of the next digital revolutionโ.
The book questions amongst other things, why some schools are thriving in a world dominated by AI while others cling to outdated methods, leaving students and teachers behind.
Dan Fitzpatrick, is a trusted advisor to educational leaders and a pioneer in AI-driven strategies and has visited Coleg Sir Gรขr in the past when AI technologies were emerging.
Bryonyโs quote joins other educational leadersโ thoughts including Sandra H Ruffo, president of the New York State School Boards Association and professor Sugata Mitra, educational theorist.
Her approach to AI is all inclusive and not restricted to the education sector, highlighting that anyone can use it and whilst there are lessons to be learnt along the way, exploring creativity is key.
โWe have to be transparent, accountable and ethical when using AI generation but it also shouldnโt be feared for us to gain its benefits,โ said Bryony Evett Hackfort. โAs a college, we want to empower staff and students to use these technologies ethically and responsibly and so itโs essential that we are in tune with how AI is being used in the industry and how it might develop so that out learners are developing the skills they need for future work. Our engineers, artists, caregivers, policy makers, teachers, our entire future workforce all need support to find their voice in an ever-evolving digital world.โ
The college is currently running Team Teaching with Pioneers action research project, which brings alive key historical figures through the use of ChatGPT, PlayHT and D-ID Studios, to bring learning to life, which has received positive feedback and increased student engagement.
Bryony has introduced four pillars to consider when using AI generation at the college, which question whether the activity is innovative, ethical, safe and effective.
She is also working on a qualification that could be used by any sector or individual to help them confidently approach and access AI.
Her team is currently engaged as the only further education representative, in a Proof-of-Concept project through the Atlantic Rim Collaboratory (ARC), led by the Welsh Government.
Philosophies have also been shared at the CICan2024 conference in Calgary, the national and international voice of Canadaโs largest post-secondary education network.
Bryony Evett Hackfort added:
โWe are a learning community and this ethos applies to our journey with AI too.โ
This hands-on experience, facilitated on campus using the collegeโs own equipment, showcased the real-world opportunities available to studentsโ pursuing diplomas and extended diplomas in creative media production andย technology.
The workshop itinerary was packed with valuable sessions led by industryย professionals.ย
It started with a short film review and a scripting masterclass with Thomas Rees, giving students foundational insights into narrativeย development.ย
In the afternoon, Tom Gripper led a session on shoot preparation, covering everything from planning to risk assessments, storyboarding and blocking. Tuesday featured discussions on film roles, sustainable production practices, and copyright, culminating in a valuable industry talk to deepen studentsโ understanding of the broader filmย landscape.
The following day was designated the โshoot dayโ allowing students to put their skills into practice, followed by the โedit dayโ the dayย after.ย
Concluding with a masterclass by Tom Betts on screening techniques and feedback sessions, students had the opportunity to reflect on theirย work.ย
On the last day, the workshop wrapped up with portfolio reviews and a session on future opportunities within the BFI Film Academy, ensuring students left inspired and equipped for their next steps in theย industry.
Laurence Hall of Bulldozer Films praised the partnership and said:
โRunning the BFI Film Academy with Coleg Ceredigion has been an incredibly rewardingย experience.ย
โSeeing participants grow creatively and gain confidence in their filmmaking abilities was trulyย inspiring.โ
Sophia Bechraki, media course tutor at Coleg Ceredigion, reflected on the impact of the workshop and said:
โProviding our students with this kind of real-world, industry-standard experience is at the heart of what weย do.ย
โThe BFI workshop not only enhanced their technical skills but also gave them invaluable insight into the collaborative nature of filmmaking. Weโre incredibly proud of how our students embraced the challenge and grew as aspiring filmmakers over the course of theย week.โ
The BFI Film Academy provides students with formal certification, enhancing their credentials and readiness for the creativeย industry.ย
This collaboration exemplifies the practical, industry-connected learning experiences available at Coleg Ceredigion, preparing students for successful careers in media and beyond.
Geo-political artist paints a story of climate change in an ILS โMaking Waves with Artโ workshop
Students at Coleg Ceredigion studying an Independent Living Skills (ILS) course, have been working with a geo-political artist with a passion for reducing climate change, in a Making Waves with Artย workshop.
Dee Matthews, a contemporary Dadaist currently studying a post-graduate MA at Central St Martins, carried out a workshop at the collegeโs Aberystwyth campus that explored the effects of climateย change.
Students worked together on a joint piece of art that will be displayed at next yearโsย Gลตyl Cariad Festival for the Wales Climateย Initiative.
Deeโs other interests include inclusivity, gender ID and ableism and so she felt that this workshop was an imperative part of herย work.ย
Her campaign work on climate change will also be fed back to the Nationalย Assembly.
Coleg Ceredigion ILS lecturer Louisa Allison-Bergin said:
โWe are very grateful for Deeโs time in coming in and working with ourย group.
โThe workshop provided a space to talk about climate change and all things related to it as part of an excitingย project.
โLearners also discovered ways in how Dee considers the environment in any form of artistic practice she does and the power of the universal language ofย art.
โDee is also a well-known and respected artist in the local area and weโd like to thank her for herย visit.โ
A Coleg Sir Gรขrย textiles degree student who makes her own natural fabric dyes and yarns has been awarded a Sustainable Start Up grant for her work.
Mira Smith is a degree student at the collegeโs Carmarthen School of Art who has a passion for sustainability.
Her inspiring work includes foraging for items such as rosebay willow herb flowers to produce outstanding natural fabric dye.
She is also a registered nurse with over 20 years of experience working in high pressured intensive care units and although she canโt see herself retiring any time soon, Mira has had to rethink her future working life and says that textiles will play a part in that plan.
Mira is going to use the Carmarthenshire County Council grant to buy a loom to help develop her work and has fond memories of using one in her childhood with her grandmother.
Her journey towards textiles started with Carmarthen School of Art when she studied a ceramics evening course but when it finished and wasnโt on offer the following term, she opted for a machine knitting evening course.
โThe course and teaching were excellent,โ said Mira. โI found myself enjoying it so much that I enrolled on the textiles degree programme.โ
At college, Mira is currently exploring Photoshop to design scarves, exploring and balancing traditional and digital techniques steered by research, but next term she will be using her naturally dyed yarns in machine knitting and weaving techniques.
With a goal of achieving net zero for sustainability, Mira has attended specialist natural dyeing training with textile designer Shan Lester, and inspired by the possibilities, sheโs been dyeing yarns for her textile projects and is enjoying the experimentation.
Carmarthen School of Art textiles student Mira Smith said:
โStudying textiles has been an incredible journey for me and I love the hands-on creativity and sustainability aspects if offers.
โCarmarthen School of Art places great emphasis on sustainability and recycling, which deeply resonates with me and I’ve completed three sustainability courses this summer using eco-friendly techniques.
โThe teaching and support at Carmarthen School of Art haveย been fantastic, both in ceramics and textiles. The staff are incredibly focused, passionate and responsive, which makes the learning experience even more rewarding.โ
Mira isnโt just nurturing the ethos of using natureโs own materials, she also works as an educational teaching specialist for a medical company where she supports others to grow and succeed.
She is also a part of Small99โs People, Planet, Pint, which is a global and local community of people with sustainability at its heart. She was recently inspired by talk on a seagrass project delivered by a seagrass nursery and is keen to โget the word outโ using art.
Oliver Lacey, aged 19 from Lledrod, Ceredigion, took the runner-up prize in the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2024, and has completed his work experience prize โ working with Danilo Cortellini at The Italian Embassy in London.
Oliver said;
โI am honoured to have had the opportunity to complete an enjoyable work experience stage at the Italian Embassy, London. Meeting so many interesting people and working alongside excellent chefs has been truly inspiring. I am immensely grateful to Riso Gallo for providing this unique opportunity, which has enriched my professional journey tremendously. I would like to thank everyone involved including Coleg Ceredigion, Aberystwyth.โ
Danilo Cortellini added;
โOllie was for a few days part of the team, he carried himselfย well and was always eagerย to learn and do more. We did everything together, from veg prepping, fresh pasta, to risotto for almost 100 people. On his final day we looked after a fundraiser gala dinner and Ollie raised to the challenge helping us to deliver a great level of food and service for our guests.โ
Oliver, a student at Coleg Ceridigion, wowed the judges with a Wild Mushroom Risotto, with pickled beach mushrooms, local samphire and shaved Caws cenarth style parmesan cheese.
Thirteen regional finalists competed in the cook-off at the Tottenham Hotspur Stadium on the 10thย June, judged by a selection of top professional chefs.
Jason Morrison, MD Riso Gallo UK commented;
โFor over 167 years, Riso Gallo has supplied many of the top chefs across the world with Italian rice of the highest quality. We understand their passion and commitment to their craft, and the years of training they undertake. We launched this competition to help foster and reward the next generation, who can inject personality, passion and creativity into their own vibrant, exciting risotto dish.ย With over 200 entrants this year, our UK & Ireland Young Risotto Chef of the Year has gone from strength to strength.โ
The final judging panel included chair of judges Mark Reynolds, Executive Chef at Tottenham Hotspur Stadium; Danilo Cortellini, Consultant Chef, Jiri Dvorak, Head Chef at The Italian Embassy, Adriano Cavagnini, Executive Chef at Bvlgari Hotel London; Fabio Pisani from Il Luogo Aimo e Nadia in Milan; Davide Degiovanni Head Chef at 5 Hertford St; Francesco Dibenedetto, Chef de Cuisine Brooklands at the Peninsula Hotel, in London and food journalist Barney Desmazery. With Consultant Chef, Clive Howe as the chef co-ordinator on the day.
It is the seventh year of the competition, aimed at young chefs aged 17-23 years, who are either in education or starting out in their professional careers.
Riso Gallo, the first international brandย in the sector to have produced rice from sustainable agriculture, is supplying Tottenham Hotspur Stadium with its range of sustainable rices for use in their catering facilities.
Tottenham Hotspur was named the Premier Leagueโs greenest club following a study carried out by the UN-backed Sport Positive Summit, with a range of sustainable measures implemented across their operations.
Riso Galloโs UK & Ireland Young Risotto Chef of the Year 2024 is supported by the Craft Guild of Chefs, Koppertcress, Essential Cuisine, Chef & Restaurant Magazine, Masterchefs GB, Filippo Berio and RAK Porcelain.
A-Level students with an interest in the healthcare sector, started their first year of college with a visit to Swansea University, as part of the collegeโs Medical Field Programme partnership.
This programme, in partnership with Swansea University, is aimed at students who want to explore outside of the traditional doctor role and look at careers including biochemistry, audiology, genetics, radiography and theatre.ย ย
The visit included a tour of Swansea University Medical School Institute of Life Science where students talked to degree students working in the NHS and training as operating department practitioners, more commonly known as ODPs.ย
They showed students the medical theatre where they train, talked about their study and work placement experiences in various medical settings and establishments.
Included was a demonstration of Swansea University Simulation suite (SUSIM), which is an immersive learning centre that uses technology to enhance training. For example, it can set a specific street background to a training scenario by providing sound, visuals and even scent, to simulate a real-life environment, adding for example, the pressure of the sound of traffic and heightened public reaction in an emergency situation.ย
Dr Susan Ford, Coleg Sir Gรขr A-level lecturer, is leading the initiative with Swansea University and she was thrilled to see the first event of this pilot programme, come to life. She said:
โFollowing our first visit with students to Swansea Universityโs medical and healthcare facility in Singleton, we are really looking forward to returning for hands-on workshops, working with university students and staff.ย
โThere are so many career opportunities available that support this sector but many wonโt even be aware of them, so weโre offering our students exclusive opportunities that will help them gain experience and knowledge to make more informed choices about their future.โ
The visit also introduced our students to several former Coleg Sir Gรขr A-level students who were part of a group of ODP degree students currently studying at the university who provided a valuable insight to studying this type of degree course.
Students showcase culinary and hospitality talent at the Senedd in Collaboration with the Game and Wildlife Conservation Trust Wales
Catering and hospitality students at Coleg Ceredigion were invited to showcase their professional culinary skills at the Senedd in Cardiff, at an event with the Game and Wildlife Conservation Trust (GWCT).
Bwyty Maes y Parc, Cardigan campusโs training restaurant, was invited to prepare, cook and serve a canapรฉ reception at the Senedd for 50 people at a โSaving our Curlewsโ event, where they were asked to highlight game, conservation and sustainable Welsh ingredients.
Five students were tasked with the culinary side, using the Seneddโs kitchens and five were tasked to offer a professional front of house service.
Canapes included duck liver parfait tians, topped with fig and tomato chutney and cornflowers; Welsh honey and lemon citrus tartlets, topped with Italian meringue and lime zest; Laverbread tapioca cracker topped with Saundersfoot cockles and bacon jam. Smoked Swansea Fish salmon, Squid ink cracker with Avocado Puree, Salmon Roe; Taramasalata and Welsh Wasabi pinwheel topped with Micro Greens.
They were served to members of the GWTC, special guests and Senedd members.
A menu and supplier booklet were produced by the college for the event and included local suppliers Caws Teifi, Caws Cenarth, Swansea Fish, Green Up Farm, Cardigan Bay Fish, Dewi James aโi Gwmni, Welsh Truffle Company, Castle Hill Farm, Hyphae Shroomery, Mรชl Aberporth and Cรขr y Mรดr.
Bwyty Maes y Parc was extended the invitation following a GWTC fundraising event being held and catered for at the college and a further invitation for student demonstrations at the GWCT tradestand at the Royal Welsh Show.
Huw Morgan, senior lecturer in professional cookery and hospitality at Coleg Ceredigionโs Cardigan campus said:
โWe would like to extend our sincere gratitude to GWCT Cymru for the opportunity to cater for their Save The Curlew event at Y Senedd.
โIt was a truly remarkable experience for our learners, allowing them to showcase their skills in preparing, cooking, and serving a canapรฉ reception at the heart of Welsh Government.
โThis event provided an invaluable platform to champion Welsh produce, celebrating the exceptional quality and diversity of our local producers and suppliers from across Wales. We are incredibly proud of our learners for their dedication and professionalism throughout this event, and we are honoured to have been a part of such a significant occasion.โ
Sam Everton, lead chef lecturer at Coleg Ceredigionโs Bwyty Maes y Parc in Cardigan, added:
โThank you for the opportunity of asking us to provide our catering services at the Senedd.
โIt was a true honour for myself, Huw, and our students to participate in such a prestigious event. The experience was immensely valuable and reflects our role in catering for such an iconic venue.
โWe hope that the food we provided, successfully conveyed the story of local, sustainable practices that align closely with GWCT values and we would be delighted to collaborate again.โ
Beef supplier, Susan Loxdale of Castle Hill Farm said:
โThank you for your exquisite food and immaculate services, you are a wizard with flavour combinations and as some of the GWCT members said, โan explosion of flavour at first biteโ. You are creating so many wider opportunities for our students and bringing them much more in their education.โ
Alaw Ceris, Wales fundraising and engagement officer for GWTC Wales added:
โAn unparalleled professional service from an enthusiastic and courteous crew of students and staff. Thank you so much for creating food that added so much to our event. A privilege to work with you once more.โ
Students at Coleg Sir Gรขrโs Gelli Aur agricultural campus are proudly sporting a brand-new rugby kit which has been funded by the collegeโs Student Union Participatory Budget and has been supported by three agriculturally-focussed mental health charities.
The participatory budget is an annual, formal process where students submit a bid for review and if successful, they present it to learner reps at their campus Learner Voice Conference where its success relies on student votes.ย
This is the first time that students at Gelli Aur have had their own professional kit to support their extra-curricular sporting activities.ย
Three mental health charity representatives attended an informal launch of the kit where they saw their logos on display on the shirt.
The college asked Farming Community Network (FCN), Tir Dewiย and DPJ Foundation if the college could spread the word about mental health in agriculture by displaying their logos.
Through the collegeโs Learner Voice initiative, the need for the kit was identified from students at Gelli Aur saying they wanted to promote their agricultural identity whilst playing rugby.
The collegeโs Student Union participatory budget allows an allocation of funds to each of its seven campuses every year and students are encouraged to explore what would improve their campus wellbeing.ย
Gelli Aurโs rugby team is independent of the collegeโs well established rugby academy, which is based in Llanelli, but some of the players do attend training or games when they are able.
The agricultural team is coached by Philip Thomas of the college Wellbeing Team with Kayleigh Brading, Active wellbeing coordinator arranging the friendly fixtures against other Coleg Sir Gรขr campuses, or local schools.
Harri Brown and Shaun Thomas-Morgan
Harri Brown, an agricultural student and rugby team member at Gelli Aur campus said:
โItโs perfect, it couldnโt be better. It represents who we are and puts Gelli Aur on the map.โ
The kit was designed by agricultural student Mila Summers and includes a cow pattern design on the sleeves and shorts with black and white socks representing the campus dairy herd.ย
Jamie Davies, wellbeing manager at Coleg Sir Gรขr and Coleg Ceredigion said:
โThe college Participatory Event is now in its third year, with all seven of our campuses’ mental health and wellbeing benefiting greatly through this process, funded by our Student Union.
โIt has previously provided a football kit for another campus, kitted out campus gyms with new equipment, improved wellbeing gardens, outdoor cinema equipment and a lot more.ย
โThe link with the three charities is what makes this one extra special as they give so much to our learners in the agricultural communities and Iโd like to thank them for allowing us to use their logos on the shirts. I hope this small gesture and recognition gives something back.ย
โIโd also like to thank Conquer Sportswear for working on Milaโs initial design and creating this incredible kit. I look forward now to seeing the team playing in it.โ
Ryan Rix, a Carmarthen School of Art graduate from Coleg Sir Gรขr is currently competing on ITVโs M&S: Dress the Nation showcasing his designs that focus on adaptability and accessibility.ย
Since graduating in 2023 with a degree in Fashion Design, Ryan has been growing his own business, showcasing collections, and refining his craft. His mission is to design accessible fashion, inspired by his experience of being born without a left forearm. Having struggled to find comfortable clothing growing up, Ryan is determined to create designs that empower people to feel confident and not concealed by their clothing.
Ryan prioritises accessibility in his designs, incorporating features such as jackets with zippers on the sleeves, which can be left on or removed for ease of use. He also frequently replaces traditional buttons with alternatives like Velcro and poppers, ensuring that people with disabilities can dress themselves independently.ย
Ryan will carry these values and techniques with him as he competes on Dress the Nation, showcasing his commitment to accessible and inclusive fashion. The competition offers a life-changing opportunity, with the winner securing a coveted design role at M&S and having their own bespoke collection featured in selected stores.ย
Ryan said on his Instagram:
โI remember the first day of filming I was so overwhelmed and nervous, but I am so proud of what I created and that I can represent people like me and disability in fashion. Itโs so important! Adaptable and accessible fashion needs to be out there much more.โ
See Ryan on M&S: Dress the Nation on ITV1 every Tuesday at 8pm.
Coleg Ceredigionโs training restaurant Bwyty Maes y Parc has been awarded first place at this year’s Food Awards Wales for Cookery School of the Year taking place at Cardiffโs Coal Exchange Hotel.
The awards celebrate the finest culinary destinations in Wales, highlighting the dedication and hard work of those committed to delivering the countryโs best products and services. By recognizing Wales’ rich and diverse food scene, the awards aim to encourage its continued growth and evolution.
To be shortlisted for the award, Bwyty Maes y Parc had to demonstrate exceptional quality, innovation, and consistency in delivering a memorable dining experience.ย
Nominations were decided by the general public, and Bwyty Maes y Parc received enough support to secure a spot on the shortlist. This led to an invitation to the award ceremony, where the restaurant joined others in celebrating the best in the industry.ย
It was at the awards that the top professionals came together to celebrate their achievements and make lasting business connections.ย
Bwyty Maes y Parc faced strong competition from six other cookery schools but went on to win the prestigious Cookery School of the Year award.
Coleg Sir Gรขr is this year piloting a new initiative for A-level science students who are thinking of studying degrees in the varying areas that support the medical and health sector.ย
The aim of the initiative, called the Medical Field Programme, is to give students with an interest in healthcare and medicine, practical experience and knowledge about the degree courses available to them.
In partnership with Swansea University, the college and university will be delivering bespoke taster sessions, allowing students to explore careers in both health and medical fields that they may have been unaware of such as biochemistry, healthcare sciences, audiology, rehab engineering, radiography, medical genetics, pharmacology, osteopathy, psychology and more.ย
The project is free and will comprise of four sessions, held during studentโs tutorial time and will therefore not encroach on any teaching sessions. Each session will include a talk by a specialist in their field, followed by a workshop on that career path. Students will be given the opportunity to use the university’s state of the art facilities and take part in practical activities, offering them hands-on opportunities to explore the chemical, clinical skills required for this type of career. There will also be plenty of bespoke support on the UCAS application process and university life.
Coleg Sir Gรขr A-level lecturer Dr Susan Ford, is leading the initiative with Swansea University. She said:
โWe are really excited to be launching this new, bespoke Medical Field Programme with our partner university.
โSo often students start their A levels with no idea of the career path they wish to pursue. They often want to do something science based, but unless family members are working in this area, they have no idea about the wealth of science jobs available to them in the medical field. We hope to use this programme to highlight career roles that surround the medical profession such as geneticist, healthcare scientist, sleep scientist. There are so many โbehind the scenes jobsโ that support our national health and private medical systems open to them.
โSubject choice at A-level can be crucial, as often students donโt realise the entry requirements to apply for these types of courses. Students assume biology is essential, however it is chemistry A-level that is usually specified, for this type of degree course. Therefore, we also hope to engage with year 11 students from our feeder comprehensive schools.
โThis bespoke programme with Coleg Sir Gรขr is open to all students who meet the current A-level entry requirements at the college which are six GCSEs at grades A* to C.
โGive it a go, come and study sciences with us and weโll show you a range of opportunities that exist in this exciting field of work.โ
Feature image: A-level lecturer Dr Susan Ford, is leading the initiative with Swansea University.
A Coleg Ceredigionย lecturer has been selected to compete at the Craft Guild of Chefโs prestigious UK-wide Young National Chef competition, 2024.
Sam Everton, lecturer in professional cookery and an award-winning chef, will be competing against culinary experts from across the UK including those representing the Savoy, House of Commons and The Dorchester.
Representing Coleg Ceredigion, he will be tasked with creating a three-course menu for an elegant lunch.
Competitors will produce a starter of a filled vegetarian agnolotti pasta dish with a foraged or locally sourced ingredient.
The main course will showcase Norwegian halibut with a butter-based sauce and desert consists of an interpretation of a filled choux desert with fruit and a seasonal fruit puree.
Entry into Top Young Chef Talent Young National Chef is by invitation only which makes this selection an even more prestigious honour.
This year, Sam Everton won the 2024 Junior Chef of Wales and before this, he won the 2023 Best Young Chef in Wales at the Young Chef Young Waiter competition.
Due to his competition success, Sam further competed, representing Wales at the grand final in Monaco where he and his partner Carys, won third best country in the world.
Sam Everton also works as Chef de Partie at Y Seler in Aberaeron.
Some of Samโs former highlights include being named Young Welsh Chef of the Year in 2017, Best British Chef (under 22) in 2018-2019, representing Britain across the world in places such as Australia, Finland, China, Sweden and Dubai and being named fifth best young chef in the world at a WorldSkills competition in Russia.
Sam Everton said:
โI was thrilled when I discovered Iโd been shortlisted and invited to compete at this industry-renowned competition.
โThis event firmly establishes a chef as a rising star of the culinary world both in the UK and beyond and is a highly sought-after experience by those working in the industry.
โI feel honoured and excited to be invited and I will soon be planning my own interpretation to fit the menu brief.โ
Around 30 students and five lecturers are touring Cape Town where they will be playing three competitive rugby matches as well as touring other cultural and educational attractions.
This tour has been made possible thanks to local sponsors Adam Jones of Vaughan Construction Ltd who is the principal sponsor, TAD Builders Ltd who is a partnership tour sponsor, the Bridge Llangennech and Cadog Homecare Ltd who are the rugby academyโs principal sponsors and partnership sponsors for the tour.ย ย
The 11-day tour will include amongst other visits, three rugby matches, a visit to Table Mountain, Cheetah Outreach, Stellenbosch University, Robben Island, a dinner at traditional South African world-famous Gold restaurant and players will also be training alongside the France U20s Team and watching Wales play New Zealand in the U20s World Championship.
They will also be on the field, playing against some of the most infamous teams in South Africa, such as Masiphumelele RFC (Masi RFC) and False Bay RFC who have developed a number of Springbok internationals.ย
Euros Evans, Coleg Sir Gรขr Sports Academy head said:
โOur Sports Academy ethos is to strive for excellence and since South Africa is the home of the current Rugby World Cup Champions there is no better place at the moment, to develop our rugby.โ
Rob Kirk, Coleg Sir Gรขr sports science lecturer and tour manager said:
โWe would like to thank Vaughan Construction Ltd, TAD Builders Ltd, the Bridge Llangennech and Cadog Homecare Ltd, for their support that has allowed us to tour with a bespoke kit, maintaining our professional image and supporting our ethos to โstrive for excellenceโ.โ
Coleg Sir Gรขr agricultural engineering students have won Institution of Agricultural Engineers (IAgrE) student awards which were presented at the New Holland plant in Basildon.
18-year-old Hywel Bowen from Llandeilo, won the safety award and James Turner, 19, from Pembrokeshire won the product award.
The IAgrE Safety Award has been developed to encourage and recognise innovation in safe design or operation of equipment or processes by students of subjects related to the application of engineering to the land-based sector.
Hywelโs hydraulic slurry chute won the award by identifying a safety issue which was working at height, providing protection from rotating PTO shafts and reducing exposure to slurry gases, all of which are dangerous hazards on a farm.
Judges noted that Hywel had clearly analysed the HSEโs Fatal Industry Statistics and identified some relevant regulations.
James Turner designed and manufactured a rear-mounted bale spike loader aimed at the smallholder market who donโt own a front loader tractor.
This product, which allows for more manoeuvrability on smaller yards, works especially well with two-wheel drive tractors, reducing wear on the front axle with a rear-mounted loader.
The day was concluded with a tour of the plant and product demonstrations including the methane powered New Holland tractor and a Case IH Puma 260 CVXDrive tractor with latest precision technology.
Coleg Sir Gรขr agricultural engineering lecturer Rhys James said:
โBoth were enthusiastic and showed dedication and commitment towards both the course as a whole and the project unit.
โThe work ethic from both Hywel and James was encouraging to see for other students, showing them that hard work leads to success.โ
A music technology student at Coleg Sir Gรขr has released her debut single with a follow-up EP expected in May.
Francesca Scott, 17, from Carmarthen, is a blossoming talent in folk and acoustic music with skills in writing, vocals, piano and classical guitar.
Summertime, the name of the single, is a song written, performed and mixed by Francesca who produced the piece as part of her college final major project where her tutor Pasha Alpturer encouraged her to release her work.
Francesca decided to study music technology as well as performance as she enjoyed the two disciplines and wanted to keep her future options open.
The single Summertime is already available on Bandcamp, Spotify Apple Music and Amazon and the EP called Talk to you Later, will also join these major platforms on May 15.
The collegeโs facilities were key in helping her produce the single and EP using mixing decks and Logic Pro.
Francesca Scott said:
โIโm very excited, itโs the first release Iโve done.
โThe song is a gentle flow of nostalgic memories spent on the beach in the summer with friends.
โMy tutor Pasha has been amazing in helping and encouraging me to release it and thanks also to Gareth Jenkins for his help in mastering the track.โ
Francesca has secured a place at Salford University in September to study music production.
Her single was also featured on theย Adam Walton show on BBC Radio Wales.
You can listen to the Summertime track on Bandcamp here.
Coleg Ceredigion creative media students have taken part in an exclusive three-day audio workshop by a dubbing mixer who has worked on the likes of Gavin and Stacey, Bloodlands and Netflixโs The Diplomat.
Simon Jones, a professional dubbing mixer specialising in drama, bridged the gap between academic learning and real-world application in the sound industry in this immersive workshop.
His impressive career includes work on classics such as Hinterland, Gavin and Stacey as well as recent high-profile TV series The Pact and Bloodlands for BBC1, DI Ray for ITV, and Netflix’s The Diplomat.
His wealth of knowledge and expertise was obvious as he guided first and second-year level three creative media students through the intricacies of audio production over three days, from the initial concept to the final mix.
Sophia Bechraki, a media lecturer at Coleg Ceredigion, reflected on the impact of the workshop, she said:
โWe are committed to providing students with real-world experiences and connections that can shape their careers and inspire their creative journeys
โSimon Jones’ workshop was a masterclass in sound production, blending his extensive industry experience with practical guidance.
โHis dedication to sharing knowledge made it an inspiring and transformative experience for our students, opening their eyes to the vast possibilities within the world of audio.โ
The workshop started with Simon sharing his personal journey in the sound industry, offering students a glimpse into the life of a freelancer and the dynamics of running a sound studio.ย
He delved into the technical and creative intricacies of sound production and explored the significance of sound in drama, illustrating how audio enhances narrative and emotion.
Through examples from his own portfolio, Simon revealed the complexities of audio workflow and the transformative power of post-production technologies.ย
Sophia Bechraki added:
โThe heart of the workshop was hands-on experience where students were actively involved in practical sessions on Foley recording, track laying, and mixing, applying their learning in real-time.ย
โThe culmination of this enriching experience was a session where students presented their own work to Simon Jones and received personalised feedback and expert advice.
โThis direct mentorship from a seasoned professional was a rare opportunity for students to refine their craft and gain confidence in their abilities.โ
A visit to Alberta in Canada to explore health care services and education has been highly beneficial for Coleg Ceredigion students and staff.
Funded by Taith, the visit saw level three health and social care students join access to higher education health sciences students, to immerse themselves in the healthcare education system at NorQuest College – leaders in healthcare studies.
The visit was designed not just as an academic exercise but as a holistic exploration of healthcare practices and indigenous studies.
Sara Jones, lecturer in health science at Coleg Ceredigion said:
โDespite its vast geographical expanse, Alberta is a region that shares many similarities with Wales in terms of population, challenges in rural and remote care delivery, indigenous perspectives, and healthcare budget constraints.
โOver the year, students have delved into the intricacies of funding and operations within our health and social care systems, pinpointing the unique challenges associated with delivering these essential services in the rural regions of mid-Wales.
โTo further enrich their understanding of international healthcare practices, the students were provided with an opportunity to travel overseas to visit an international partner college and to investigate challenges that are also experienced in healthcare service delivery in other areas of the world.โ
Over the eight days, students took part in getting-to-know Edmonton activities, visitedย Mรฉtisย Crossing exploring the indigenousย Mรฉtisย community and gaining insights into indigenous health practices.
Students spent five days of academically intensive days at NorQuest College and its surrounding healthcare facilities where they were exposed to the intricacies of healthcare education, indigenous health services, and simulated healthcare environments at the Olson Centre for Health Simulation, which uses simulation to improve patient safety, quality of care, health care, and human services education.
Further visits included the Alberta Legislature Building and the Telus World of Science, enhancing the groupโs understanding of political history, science, and technology in healthcare.
To end the visit, students were given the opportunity of exploring the city of Calgary before their journey back to Wales.
Sara Jones added: โThe trip unfolded over eight eventful days, each contributing to a rich tapestry of experiences that went beyond traditional classroom learning.โ
Since the visit to Alberta, the team at Coleg Ceredigion has hosted NorQuest Collegeโs Faculty of Health Studies staff and Licenced Practical Nursing and Healthcare Aide students.
The college helped facilitate the Canadian collegeโs exploration of healthcare education and health service delivery in mid-Wales.
This reciprocal visit, funded by Taith, aimed to foster mutual learning and collaboration between the Welsh and Canadian institutions and involved the Future Workforce team at Hywel Dda University Health Board (HDdUHB) who assisted and provided visitors with a tour of Bronglais Hospital.
The HDdUHB Welsh Language Services team also delivered a presentation to give the students an insight into bilingualism and the importance of the Welsh language within the health board and their services.
Sara Jones, lecturer in health science at Coleg Ceredigion added:
โThe collaboration between Coleg Ceredigionโs health and social care courses and the Faculty of Health Studies at NorQuest College is a testament to the power of international partnerships in enriching healthcare education.
โNorQuest College’s focus on indigenous studies and our emphasis on bilingualism in healthcare present unique opportunities for integrating these critical aspects into our curriculum.
โBy comparing indigenous studies and bilingualism’s impact on healthcare practices, we aim to develop a more comprehensive and culturally responsive healthcare education framework.
โOur journey to Alberta and the subsequent collaboration has laid the groundwork for a future where healthcare education transcends geographical and cultural boundaries.โ
Student Beci Harrison said:
โNot only are the landscapes breath-taking and everyone that we met were friendly. NorQuest College in Edmonton provided us with an enriching educational experience that was truly amazing, an unforgettable experienceโ
Anna Smaldon-Hill said:
โAlberta, Canada, in 10 days was a bit of a whirlwind. I was so enriched with new knowledge and experiences, both educationally and emotionally. It is a time in my life I wonโt soon forget; it has made a firm impact on me, and I think I’ll take much of what I learned into my future career.โ
Courtney Jones added:
โExploring some of the stunning landscapes of Alberta was a truly amazing experience, and immersing myself in a different lifestyle and culture proved to be incredibly educational. Additionally, learning about the distinct healthcare system and the unique challenges it faces in Alberta was particularly enlightening.โ
Lowri Jones said:
โThe trip proved to be significantly transformative for me. Engaging with the First Nations community and witnessing the enduring lifestyles of these indigenous peoples deeply enriched my cultural understanding of some of the barriers that are faced when accessing healthcare services.โ
Janetโs friends, family and colleagues had always joked that she should apply for the Channel 4 show and it wasnโt until she had a health scare after being cancer-free for nine years, that she took the plunge.
After more tests and biopsies, once she had the all-clear, it came as a reminder to Janet that it was a push to get on with her life.
โI had always been a fan of the show, so I thought thereโs no time like the present so letโs go for it,โ she said.
To get on the show, and there are thousands of applications, an online submission is required then as applicants progress (or not), they receive a telephone call, an online interview and a face to face interview.
โEvery step of the way I thought, well that was nice, but did not expect to get through to the next stage,โ said Janet. โSo, when the final call came and the offer to be on the show, I was flabbergasted and the first person I contacted was my college principal and he and my line managers were hugely supportive and I canโt thank them enough.โ
Thriving on new encounters, the programme offered Janet weekly challenges with a task using skills she hadnโt experienced before but using her experience in research and problem solving as well as learning off her fellow competitors who she said became more like family as the process progressed.
โEveryone pitched in and supported each other,โ she said. โI never really felt as if we were being judged either. Keith and Rich were so full of positive feedback and guidance it was more like a 24/7 masterclass. The whole experience was amazing and I learned hundreds of new things and although initially terrifying, there is something extremely satisfying about pushing yourself outside your comfort zone, in my case, way outside.โ
Being part of a very popular entertainment and arts programme, Janet said that after the first week, having cameras around and being pulled from her work for constant interviews became the norm and the crew came to feel like family.
โI enjoyed every single second, from the application process to every single challenge, every failure; a chance to learn what not to do in future was really helpful. Watching my friends find alternate solutions and methods and learning from each other was a joy. The most challenging part was the extensive travelling, our unpredictable train services and having to leave my husband and family fend for themselves. I have learned so much from taking this chance. First of all, if you don’t put yourself out there,ย accept the risk of failures but do it anyway, you will never progress or see the amazing things you can do that you had no idea where possible. I have learned that anything is possible with clay even when you have limited experience it can be very forgiving and amazingly versatile.โ
With every week on the show, there was a new task which brought its own set of challenges. Week one had contestants making a Sunday dinner set based on what they enjoy about Sundays which brought Janetโs family, board games and her dog Hero into the clay.
Hand-coiled gluggle jugs had to be dedicated to a VIP in contestants lives so Janet based hers on her two pond fish dedicated to her VIP husband Noel who enjoys watching them since becoming unwell since the pandemic.
Slab-building was another skill she learned on the show and Raku with its live, rapid outdoor firing which was pure theatre and to get to that week for Janet was she says, โamazingโ. โI really want to explore sculpting more in the future and may even consider trying to build my own raku kiln on the patio,โ said Jan.
โMy favourite piece was possibly the ancient woodland themed water feature as this really stretched me and I had limited experience at throwing large items. To see it all complete and intact and the effect of the tricklingย soundย of the water was a delight. Everyone loved my belly dancing majolica teapot and mugs and I had some wonderful feedback on my abstract porcelainย and black clay abstract light surrounds. These I would never have considered making and had no previous experience of abstract anything, or working with porcelain.โ
Janet Morgan is head of curriculum at Coleg Sir Gรขr and Coleg Ceredigion with responsibilities for automotive engineering and animal and equine science.
Evie Pritchard chose Coleg Sir Gรขr to navigate her through her A-level studies and as a result and due to her commitment to her work, she is now enjoying her first year studying at University of Cambridge.
At college, Evie studied psychology, government and politics, sociology and AS maths and as a Coleg Sir Gรขr student, she was part of the Wales-wide Seren Academy, aimed at high achieving students.
Evie was recently welcomed back to college, where she was one of the recipients for the Principalโs Award for Academic Excellence recognising her excellent skills in social science and an advocate for social justice.
Now reading human, social and political sciences at University of Cambridge, Evie reflects on her college experience and how it helped her transition to one of the best universities in the UK.
Evie Pritchard said:
โI am wholly grateful for the opportunities I received within my A-level studies to explore my interests in social inequality and intersectionality, both inside and outside of the curriculum.
โInside of the curriculum, the literature and discussion I engaged with during my studies allowed me to develop skills that have been highly valuable to my university experience thus far, as I got the chance to critically think about and discuss the content I was learning.
โI was also fortunate enough to be able to explore my interests outside of my curriculum in events such as an International Womenโs Day debate and through my completion of the Seren award.
โI was challenged by the broad range of content I covered during my studies that looked at political ideology, sociological and psychological perspectives, as well as mathematics and statistics.
โThroughout my time studying A-levels, the academic and wellbeing support I received helped me massively in my transition into higher education.โ
A Coleg Sir Gรขr A-level student has secured an apprenticeship with one of the four largest international accounting and professional services companies where she will study to be an accountant and eventually gain chartered accountant status.
Olivia Williams is currently studying French, geography, biology and Welsh Bacc within the collegeโs Sir Gรขr 6 A-level programme and upon completion, will be employed at KPMG in Bristol from September.
KPMG is one the Big 4, which are the four largest companies dealing with audit, tax, consulting and financial advisory services to major corporations. The company operates in 143 countries and collectively employs more than 270,000 partners and people, serving the needs of business, governments, public sector agencies, not-for-profits and the capital markets.
The 17-year-old, who is from Carmarthen, didnโt plan to work in financial services as when she started college, she had her sights set on a career in zoology, but she became doubtful about pursuing it as a career. After speaking to her mum, who thought she might have the personality and skills to pursue a business career, she looked at other options.
Olivia Williams said:
โAt the interview, I think there were around 120 other candidates who were a mix of apprentices, graduates and interns.
โThe whole process lasted six hours with two 50-minute assessments and overall the process was challenging.
โStarting off with the first assessment, which involved numerical and situational questions, I had to rank what I would most likely do or not do in that scenario. We then had a similar assessment using video responses with two minutes to prepare and two minutes to deliver.โ
For the first two years, Olivia will be working towards her AAT (Association of Accounting Technicians), which is one of the most recognised industry qualifications in financial services and will then work towards an ACA qualification to gain chartered accountant status.
Olivia Williams added:
โIโm really proud of myself for achieving this, it was the only apprenticeship I had applied for and to be successful on my first application was surreal, especially as Iโm not studying economics or maths which many of the other applicants would have had.
โI also didnโt have a specific company in mind but KPMG seemed like a company that actually cared about their people which made them really appealing.
โIโm really excited about Bristol, I love where I live now, but I feel that moving to Bristol will open up so many opportunities for me work-wise and will help me grow as an individual.โ
Nina Theodoulou, A-level lecturer at Coleg Sir Gรขr added:
โOlivia has done exceptionally well to gain an apprenticeship in auditing with KPMG.
โShe completed the four rounds of the very competitive application process and will start her apprenticeship in September; we are very proud of Olivia and her success.โ
Held at the International Convention Centre Wales (ICC), students from Cardigan campusโs Bwyty Maes y Parc training restaurant, took part in a three-day competition which was also open and free to the general public and hospitality trade.
Coleg Ceredigion student Katy Law won gold and best in class for cocktail mixology and won a gold for Caesar salad challenge. Emily Keane achieved a gold award and best in class for caesar salad challenge and won a gold for cocktail mixology. Tyler Richardson won a bronze award for vegetable cuts and knife skills.
This event also hosted those competing in Skills Competition Wales in various categories within professional cookery and hospitality and representing Coleg Ceredigion were students Llion Evans, Alisha Davies and Marcus Samuels who will receive their results in March.
Coleg Ceredigion catering and hospitality lecturer, Huw Morgan, has extensive experience in coaching studentsโ professional skills to regional, national and international competition level. His encouragement was key to the involvement of former student Daniel Davies in Skills Competition Wales events and he is now training with the WorldSkills UK squad for a chance to represent the UK in Lyon 2024.
Huw Morgan, catering and hospitality lecturer at Coleg Ceredigion said:
โThis is one of the largest events for the Culinary Association of Wales.
โIt highlights some of the best chefs and waiting staff in the country and itโs also the first time the Welsh International Culinary Championships has been held in the ICC in Newport.
โWe are very proud of our students who have won a range of competitions as well as our own chef lecturer Sam Everton, who was crowned Junior Chef of Wales for 2024 and we canโt wait to compete in the ICC next year to bring back more success to Ceredigion.โ
Daniel Davies has won a medallion of excellence at WorldSkills following an intense competition held in Gdaลsk, Poland.
Representing the UK in the Restaurant Services competition, Daniel was observed by 18 judges over three days.
His skills were challenged in the areas of fine dining, carving meat and fruit, table set-up, hospitality service, Gueridon service of meat, cheese and fish, wine service, casual dining serving Caesar and avocado prawn salad with specialised tasks including cocktails, barista, prosecco, napkin folds, salmon tartar, garnishes and flambรฉ.
Daniel was up against some intense global competition and winning this medal proves that he is amongst some of the best in the world.
WorldSkills and SkillsUK competitions aim to increase professional skills levels within a number of professions and provides rigorous training and competition opportunities on a national and global stage.
Daniel started his competition journey with his Coleg Ceredigion lecturer, Huw Morgan, who first entered him for a Skills Competition Wales event in Llandrillo.
โDan didnโt win anything at this event but I entered him purely for the experience as I knew he had the talent to go further,โ said Huw Morgan.
With his hunches proved right, his tutor saw Daniel move on to win gold in his next Skills Competition Wales (SCW) event in the category of restaurant service and thenย he moved on to win a place in the WorldSkills UK final after a regional heat in Cardiff and returned with a silver medal from the UK national final in Glasgow.
From there he was selected for the British squad and represented the UK in WorldSkills, Poland.
Skills Competition Wales events are backed by Welsh Government and are a pathway into SkillsUK and WorldSkills competitions that organise a UK national final held annually, to offer apprentices and students opportunities for progression.
Huw Morgan, lecturer in professional cookery and hospitality at Coleg Ceredigion said:
โWe are so proudย of Danielโs achievements.
โFrom his firstย year in college it was clear to see that Daniel had theย disciplineย and theย professionalismย to work in theย food service industry.
โHe has grown into a mature and conscientious young man and is a credit to himself, his family and us at Coleg Ceredigion.
โWe wish him all the best for squad selection next March for the chance to represent theย UK once more in the World Skills Final in Lyon 2024.โ
Daniel Davies said:
โCollege has been very supportive of competition work throughout my time at Coleg Ceredigion.
โThey made sure they kept me motivated and that I maintained that drive for the entirety of the competitions and my journey within the WorldSkills UK Squad.
โAll the lecturers have been extremely supportive in terms of my performance and wellbeing.โ
A student from Coleg Ceredigion has been selected by University of the Arts London (UAL) to exhibit her work at Origins Creatives in London this month.
Julie Boltwood, who is studying a furniture making course at the college, has had her work chosen to exhibit at the event at the Truman Brewery in Shoreditch from Friday, July 21 to Sunday July 23.
Origins Creatives is organised by UAL awarding body and provides art lovers, critics and creative industry professionals the chance to discover original creative talent from across the UK.
Julie grew up in an industrialised landscape before moving to the serenity of west Wales at 21 and her competition work, entitled The Last Ash, is an expression of her connection with nature.
She had a busy career working for the Welsh Ambulance Service and then whilst bringing up her family, she studied literature and art and volunteered for the Countryside Council for Wales where she developed her affinity with nature and learnt traditional skills such as hedge laying and stone wall building.
Deborah Elsaesser, lecture in furniture making and design at Coleg Ceredigion is thrilled that Julieโs work has been chosen, she said:
โJulieโs work, The Last Ash, is a response to the tragic impact of ash dieback, currently decimating the UKโs native ash population.
โItโs made from locally sourced ash and the artwork, hand painted, was inspired by the evocative illustrations by Sidney Sime.
โThe carved elements are designed to complement the aesthetic of the painted door panel but also the concept.
โThe feather represents death and decay while in contrast the egg signifies new life and regeneration.
โThe draw highlights hand-cut through and stopped dovetails.โย ย
The free exhibition showcases work from some of the UKโs most talented students in further education institutions studying across the UAL subject areas.
Julie will be returning to college in September to progress to the level three furniture course.
Coleg Ceredigion is the only further education college in Wales offering courses in furniture making at levels two and three.
Catering students from Coleg Ceredigionโs Aberystwyth campus had the exciting opportunity to host an event at The National Library of Wales in Aberystwyth.
A team of students from across all three levels of the catering course created a menu of a selection of high end canapes and welcome drinks for the event which had to fit a brief they were given.
Some examples of canapes they created were wild mushroom beignet, pickled mushroom and truffle oil and chicken liver parfait, Welsh onion marmalade, sourdough with crispy skin.
The event which took place on the 16th March 2023 was the launch of the first national broadcast archive in the UK to open in Aberystwyth, housed at The National Library of Wales, Aberystwyth.
It will be the first national broadcast archive in the United Kingdom, and one of the most usable broadcast archives in Europe, transforming public access to a century of Welsh broadcast history with film, video and audio in both Welsh and English digitised for discovery.
Visitors to the event were from well known broadcasters in Wales such as ITV Cymru Wales, S4C and BBC Wales. Welsh radio and television presenter, Jason Mohammad was presenting the event for the evening.ย
Students had to professionally serve all guests and those who were working in the kitchen were precise and quick.ย Jess severs, catering lecturer at the college said the event was โbrilliantโ and โeye openingโ for students who were extremely professional and welcoming to guests.ย
For some students this was the first formal event they had attended and worked in so it was a great taste of their future and something to include on their CVs.ย
Rachel Evans graduated from Coleg Sir Gรขr with a first-class honours degree in applied computing and has worked for companies which include Facebook, Paramount Studios, Walmart, Apple, Tesla, Shell and British Airways.
She says that the computing sector is vast and that she wasnโt sure at first, which area to specialise in, but because the course offered experience in programming, networking, security and design she could try her hand at everything and eventually she chose programming which resulted in a career in software engineering.
Rachel didnโt come from a computing background and had studied A-levels at the college beforehand but she applied for the course as she knew the college had a friendly learning environment and had smaller classes with lots of tutor support.
She chose computing as itโs a fundamental part of societyโs everyday life and the biggest appeal for her was the transferable skills gained from a degree such as problem solving and critical thinking.
Rachel Evans said:
โWhen I was enrolling on the course, I thought Iโd be one of the weaker applicants which gave me anxiety and scepticism, however, the amount of support and encouragement that I got from the tutors was second to none.
โI even enrolled on the collegeโs Cisco Certified Network Associate (CCNA) course in the evenings.โ
Just before graduating, Rachel was offered a conditional job role with Hoowla, a conveyancing platform.
Sadly, the company faced a redundancy period and Rachel was affected but she didnโt lose hope and went on to complete numerous roles contributing to a variety of different products including the development of physical security software, fintech (financeยญ), conveyancing software and much more.
Currently, Rachel works for Kalibrate Technologies Ltd as a net developer where she is involved throughout the software development lifecycle from specification, development testing through to deployment, development of features to end of line support to clients as well as supporting junior members of her team.
Rachel Evans added:
โThe hardest but most rewarding element of pursuing a career in development is that no two days are the same; problem solving takes up a significant chunk of every day but the degree gave me the building blocks for the skills required for a successful career.
โPursuing a career in any IT related field is not the easiest, with such a broad range of specialist areas and everchanging evolvement in the tech world but it is very rewarding. Not only is it one of the highest paying job markets in the world but it allows you to transform your career into what you want to make of it. Training, flexibility, culture, travel are all examples of just some of the benefits that I have experienced along my career journey.
โI am grateful to have had the opportunity to join this course, because without it I would not be where I am today.โ
A literacy teacher at Coleg Sir Gรขr is taking part in a role reversal exercise with her students as part of the โTeach the Teacherโ programme.
Alex Huggett, who is a lecturer in the Skills Improvement team, teaches on the collegeโs GCSE English resit programme, which offers students a second chance to complete their qualification.
She is taking part in the programme, which was initially started at Solihull College, where lecturer Rachel Arnold discovered that engaging with students, within their own vocational subject areas, improved student performance and morale.
This was following one of her Solihull students approaching her, saying:
โI wish you could see how good I am at plastering in my practical sessions; itโs only maths and English I struggle with.โ
Alex Huggett is following Rachelโs lead and has so far taken part in her studentsโ classes where they turn the tables and teach her parts of the course that they are studying.
So far, she has learned how to care for horses within their indoor and outdoor environment, taken part in hospitality service at the collegeโs training restaurant – Cegin Sir Gรขr, and she will soon be learning how to cook professionally and learning about sport with her other students.
Retaking GCSEs is a daunting feeling especially when the student is enjoying their brand-new lease of life at college studying something they really enjoy, but they can still carry fear of repeated failure and this can bring a self-perceived lack of ability.
Rebecca Davies, skills manager at Coleg Sir Gรขr said:
โTaking part in this programme has multiple benefits for staff and students alike.
โAlex has forged stronger relationships with students because she has seen them thrive in their learning environment. The experience has also provided the opportunity to work in collaboration with the faculty areas – together we are supporting the learners to help them succeed in their skills development.
โStudents have responded well and are much more eager in their GCSE classes after teaching their teacher the skills they excel at.โ
Alex Huggett, lecturer at Coleg Sir Gรขr added:
โBeing in my students’ mainstream classes has really made a difference to everyone involved and has also offered me an insight into my students and their varied learning programmes.
โFrom being involved, I can also see that there is opportunity to transfer skills between their vocational courses and the literacy and numeracy levels we are trying to aim for.โ
Trina Smith says that one of the best decisions she made was to apply for an access to higher education course as it gave her the confidence and skills to train for a new career as a mental health nurse.
She had been suffering for many years with complex post-traumatic stress disorder but after a year of EMDR therapy and at 36 years-old, she felt she could reignite her life.
With encouragement from her therapist and family, she applied for the access course at Coleg Sir Gรขr and chose the health pathway as her dream was to work in mental health nursing.
She says that the course was challenging but interesting and taught in an adult and informative way.
โEvery assignment I passed increased my self-worth,โ she said. โI still struggled with my mental health but the college and lecturers were extremely supportive and always there when I needed them. The thought that I could pass this course with one GCSE to my name was beyond my expectations.โ
Trinaโs talents were finally emerging and flourishing and she gained distinction after distinction until by the end of the course she had earned 84 distinctions. During her studies, she also won awards for Carmarthenshire and Wales as well as the Keith Fletcher Memorial Prize. โFor the first time in 36 years, I started to believe in myself and believe I could actually go to university,โ she said.
She has now been working for seven years in her very dream job as a fully qualified mental health nurse on an older adult mental health assessment ward at Prince Philip Hospital, which she began when she left university at 40 years-old.ย
Trina added:
โI would never have achieved any of this if I hadnโt gathered the courage to apply for and complete the access course; a course that gave me the opportunity to grow and learn as an adult and develop skills and knowledge I never imagined possible.
โI thought university was something completely out of reach but the access course made the goal an achievable one, which fulfilled my ambition to work in a career I very much aspired to.โ
Skills Competition Wales aims to raise the profile of skills in Wales and offers students, trainees and apprentices an opportunity to challenge and raise their skills through regional and national competitions.
Some of these competitions can also lead to training and selection for Squad and Team UK to compete on an international stage.
Coleg Sir Gรขr students impressively won 14 golds, four silvers and nine bronze medals and Coleg Ceredigion students from across Cardigan and Aberystwyth campuses won 10 gold medals, three silver medals and six bronze medals.
Gold medals were awarded in areas including carpentry, performing arts, joinery, restaurant service and patisserie and confectionery. Silver medals included joinery, restaurant service, inclusive skills and beauty therapy. Bronze included enterprise and motor vehicle inclusive skills.
This is the first year performing arts has been introduced as a category to the competitions and students at Coleg Ceredigion won the best in Wales with their gold medals.
Carl Lewis, lecturer in Performing Arts at Coleg Ceredigion said:
โI couldnโt be more proud of my fantastic students. Again, it demonstrates the excellent, industry standard, professional training that Coleg Ceredigion offers in Performing Arts and the standard and quality of the students that study here. This is a fantastic aculade to have been awarded, winning gold and therefore the best in Wales in the performing arts skills competition. To anyone thinking of entering onto an acting,singing,dancing,performance pathway, clearly there is only one place to be in West Wales and that is Coleg Ceredigion.โ
The event, held at Coleg Sir Gรขrโs forge theatre was one of many satellite-linked events which celebrated medal success across Wales.
Skills Competition Wales aims to raise the profile of skills in Wales and offers students, trainees and apprentices in Wales a chance to challenge, benchmark and raise their skills by taking part in competitions across a range of sectors.
Funded by the Welsh Government and run by a dedicated network of colleges, work-based learning providers and employer-led organisations, it consists of a series of local skills competitions, aligned to WorldSkills and the needs of the Welsh economy.
The competitions are free to enter and typically run between January and March each year.
Coleg Ceredigionโs Aberista training restaurant fused live performance with tantalising cuisine in its recent event called Dinner Liaisons.
Whilst front of house students weaved professionally through customer to customer, professional cookery students served their menu which included wild mushroom ravioli with a madeira jus, chicken galantine and scallop, black pudding, pea with crisp onion whilst performers were warming up for their acting debut for the diners.
A selection of wines were matched to the dishes, from a 2019 Soรฑadora from La Mancha to a Terre del Noce from Trentino, Italy.
The performers of the evening were students from the level three extended diploma in performing arts studying their second and final year, who performed an adaptation of two Alan Bennett stories from Talking Heads.
The stories told of a man called Graham in A Chip in the Sugar whose life begins to unravel when he discovers his aging mother has rekindled with an old flame. This was interspersed with a story about Lesley in Her Big Chance, who believes she has a great deal to offer as both an actress and a person.
Carl Lewis, performing arts lecturer for Coleg Ceredigion said:
โPerforming in an intimate environment, whereby the actors and audience were in such close proximity and in a restaurant setting performing betweenย courses was unique for Coleg Ceredigion and I was absolutely impressed with both actors, chefs and front of house who provided a truly memorable experience.โ
Coleg Ceredigion is inviting the public to El Salsa restaurant in Cardigan to support students who will be hosting a pop-up Beaujolais evening filled with French cuisine.
The one-night event will cook and serve a traditional French menu accompanied with a glass of Beaujolais consisting of four to five courses.
El Salsa closes for the winter months but offers its restaurant facilities for pop-up events which gives students on professional cookery and hospitality courses at Coleg Ceredigion a perfect opportunity to experience something in addition to their culinary activities at the collegeโs training restaurant.
Included in the menu are cheese, truffle and onion arancini, a selection of vol-au-vents, French onion soup with gruyรจre croรปte, sole meuniรจre with capers, lemon and dill, beef bourguignon with pommes Anna, white chocolate and raspberry mille feuille and a traditionally French crรชpes Suzette.
The cost of the evening is ยฃ25 per person which helps to fund the collegeโs training restaurant where students learn the craft of cuisine.
Starting at 6pm on Friday, November 11, El Salsa will be running their bar during the evening but booking is essential.
Huw Morgan, professional cookery and hospitality lecturer at Coleg Ceredigion is organising the event. He said:
โWe are hoping the public will support our students and come and join us in the centre of Cardigan for our one-off event.
โWe do host similar events at our Bwyty Maes y Parc training restaurant at the college, but working at El Salsa will offer students anย experienceย of cooking in a differentย kitchen and a different styleย of service.โย
A project, funded by Carmarthenshire County Council LEADER programme is underway to help farming communities become more efficient by using the latest agricultural technologies.ย
The Innovation and Technology project is based at Coleg Sir Gรขrโs agricultural campus in Gelli Aur and is home to project officer Rhys Jones who runs with the project with the collegeโs external funding officer, Nia Lloyd.
The idea of the initiative is to help farmers with tailored support by researching and sourcing innovative ways of supporting their work using technology.
Technology can help in many ways to alleviate the work of a farm, such as monitoring cattle health, checking mountain flocks with drones and using sensors for gates which sends the farmer a text alert when left open.
The project is creating networks with many agricultural and technology specialists such as Lely (robotics), Techion, Vantage Trimble (autosteer and GPS technology) and KRM Ltd, who trialled their KRM Bogballe spreader at Gelli Aur campus before the college invested in the machinery.
Rhys Jones, project technician said
โWe are encouraging the farming community to talk with us to discuss how we can provide solutions through research, technology and through our industry networks to address general and tailored issues affecting farms.
โThere are also Welsh Government grants available through Farming Connect to support the project.
โThe innovation really is impressive using technology to analyse problems such as worming issues where technology can microscopically identify eggs in individual animals and herds.ย ย
โThere are also livestock ear tags that alert the farm when an animal is in heat as well as a range of robotics such as feeders, milking parlours and slurry collectors.ย
โWe really want to help farmers be proactive by introducing technology to provide an extra pair of hands.โ
Addressing the problem of network signal in some rural areas, the Innovation and Technology project is also working with Carmarthenshire Country Council trialling 10 farms with a large range wide area network (LoRaWAN) and IOT sensors to help address WiFi and technology barriers.
The Innovation and Technology in the land-based sector project is funded through the LEADER Programme which is funded through the Rural Development Plan for Wales (2014-2020).
The LEADER programme is designed to get local people, businesses and communities involved in delivering sustainable, yet innovative solutions to address some of the economic, social and environmental challenges facing rural areas.
In Carmarthenshire, the LEADER programme is being managed by the Grลตp Cefn Gwlad Local Action Group (LAG), which has developed a strategy which will provide the framework for LEADER activity within the county.
Feature image: Rhys Jones is driving technology forward to help the land-based sector as part of the Innovation and Technology project based at Coleg Sir Gรขrโs Gelli Aur campus.
A member of staff from Coleg Sir Gรขrโs Carmarthen School of Art is hoping to raise awareness of breast cancer by sharing her own experience of the disease and to raise funds for Prince Philip Hospitalโs Peony Breast Care Unit where she describes her care as โphenomenalโ.
Amelia Kilvington, head of section at the collegeโs art school, was 40 when she discovered a small lump in her breast and following a biopsy, she discovered she had stage one multi-focal estrogen sensitive breast cancer cells.ย
The discovery was made during the pandemic which made the experience a harder and lonelier journey with her family not being able to be there through her treatments during Covid.
After numerous scans, tests and two surgeries, Amelia received a pioneering genetic cell test which discovered that her cells would respond well to chemotherapy and started one of seven sessions in January this year (2021).
Nearly 20 days into her chemotherapy, she started losing her shoulder length hair and started wearing scarves, beanie hats and hats but when summer arrived, she bravely embraced the natural look.
Amelia, from Kidwelly, said:
โPeople are not always aware of the incredible work of the Peony Breast Care Unit and the chemotherapy day unit at Prince Philip Hospital.
โThe treatment I had there was first rate and second to none, they treat thousands of women and some men every year and they are really interested in getting and tailoring the best treatment for every individual.
โThe care has been outstandingly amazing and I cannot stress that enough, especially when we were going through lockdown as well.โ
She praises Dr Saira Khawaja, the lead consultant for breast cancer at the hospital and her team, for the pioneering work they do.
Amelia said that work kept her motivated and gave her a sense of purpose and she arranged meetings and commitments around her treatment sessions.
She also worked on improving and supplementing her health and kept her balanced outlook using mindfulness.
In what has been an unprecedented time for education across Wales, learners at Coleg Sir Gรขr have built on their previous GCSE and AS level studies to achieve an excellent set of A-level results.
For A level qualifications, the College celebrates 36% of learners attaining A*-A grades, whilst 13% of entries achieved the top A* grades. This is an outstanding achievement and a testament to the hard work of all students and staff throughout the last two years. Notable subject performances included Mathematics, Computing, Chemistry, Biology, Physics, Further Mathematics, Geography, Government and Politics, Sociology and Modern Foreign Languages. Overall, 88% of learners achieved grades A*- Cย and 100% achieved grades A โ E. This improves on the performance of the previous years and we would like to congratulate everyone on their success.
Some outstanding individual performances have led to learners going to study a range of disciplinesย including, Medicine, Dentistry, Engineering, Law, Veterinary Science, Finance and Economics, Languages, Journalism, Art and Architecture, all at top Russell Group and high performing universities.
Head of A-levels and Access, Mrs Orla Williams, stated:
โWe are delighted at the improved success of our students and this reflects the hard work and effort of both students and staff over the last two years of study at the college. On behalf of all staff at the college we wish our learners every success as they go to the very best universities across the United Kingdom and into employment.โ
โIt is great to see our students performing consistently well and to a high standard.ย These A Level results along with an equally strong performance in the Advanced Welsh Baccalaureate Qualification and the Extended Project Qualification (EPQ) will see our learners continue to progress to Higher Education, both locally at University of Wales Trinity Saint David, and throughout the United Kingdom to pursue their chosen careers.
Equally impressive is the high grades achieved on our vocational programmes. These results, coupled with tremendous success in national and international skills competitions, will enable our vocational learners to progress to University, Apprenticeships, Higher Level Apprenticeships and future employment.
Overall, this excellent performance reflects the progression of students from the strong foundations laid in partner schools in Carmarthenshire, Ceredigion and beyond. On behalf of the college, I wish them the very best for the future.โ
A pastry chef who learnt her professional cookery and hospitality skills at Coleg Ceredigionโs Bwyty Maes y Parc training restaurant may be in the running to represent the UK at the WorldSkills final in Shanghai.
Hedydd Davies, who continues to be professionally supported by the college, completed her studies in 2019 and during that time, her talent was nurtured and she progressed to enter a variety of competitions and won a gold medal at Skills Competition Wales in 2018.
As a result, Hedydd took part in the WorldSkills UK national final at Birminghamโs NEC where she was selected for the UK long squad by Dr Shyam Patiar, a UK training manager representing restaurant service for WorldSkills UK.
WorldSkills competitions select the very best competitors who are training within their field and provide them with a rigorous training programme to prepare them to represent their country and compete globally against the best in the world.
Hedydd has recently been selected in the top three and she will be training and being tested between now and March 2022 for the chance to be chosen for Squad UK.
Coleg Ceredigionโs catering and hospitality team is still involved in Hedyddโs competition journey, helping to arrange any specific training or pressure testing, providing specialist consultations with staff as well as continued advice and use of college facilities.
In June this year, she was put through her paces in a week-long pressure test at Coleg Ceredigionโs training restaurant, Bwyty Maes y Parc by her UK training managers.
She was tested on her Barista skills, advanced cocktail making which included her own signature cocktail and mocktail and her knowledge of wine where she was blind tested.
As part of the testing, she also had to prepare food at the customerโs table hosting two lunch services for a table of four which included a table-side prawn cocktail, a steak Diane flambรฉ and strawberries Romanoff.ย
The second service was a banqueting challenge where she had to serve a table of six with a mixture of plated and silver service and serve a gateaux table-side.
Huw Morgan, lecturer in hospitality and catering at Coleg Ceredigion said:
โWe are so proudย of Hedydd’s achievements so far.
โThis is a huge commitment on her behalf, she is undertaking intense training in her spare time and working as a pastryย chef at Crwst.
โA lot of Hedydd’s training has taken placeย online due to theย Covid-19 pandemic so itโs been even harder on her this year but with supportive employers and the expertise of Coleg Ceredigion’s Cardigan campus staff behind her, we wish her all theย very best in theย next step of squad selection, whichย will include training in some of the UKโs top restaurants and hotels.โ
Hedydd is also very well connected with current students where she is passing on her skills by providing advanced food service skills demonstrations at the College’s training restaurant.
Three Coleg Sir Gรขr lecturers have received recognition for their dedication to teaching from Pearson National Teachers Awards.
Louise Fensome, lecturer in public services, Vicky Davies, performing arts and music technology lecturer and Lowri Bugg, performing arts and digital media lecturer all received a certificate of excellence for the Further Education Lecturer of the Year award.
The Pearson National Teaching Awards recognise and celebrate excellence in education and raises the profile of the teaching professional by highlighting the positive impact that teachers have in nurturing pupils, supporting parents and the wider community.
With a vision of becoming the centre of excellence for post-compulsory educational research in Wales, Coleg Sir Gรขr and Coleg Ceredigion are developing an inspiring and innovative teaching and learning culture, underpinned by staff research.
Louise delivers a level one introductory course in public services as well as a BTEC First and a BTEC level two in preparation for public services and has been teaching for 10 years.
She has a unique ability to engage lower level learners and support them through a journey that builds confidence, instils self-belief and progress.
Being flexible in her approach ensures that every learner has the opportunity to thrive and her experience allows her to pick-up on the most subtle of cues from learners which allows her to address any issues that may be affecting their progress.
She spends time fostering supportive relationships with parents, carers and external support agencies in a collaborative approach to ensure the best for her learners.
During her time at the college, Louise has worked with learners who have experienced emotional and psychological trauma and has used education to turn lives around which is a reflection of her non-judgmental, empathetic and kind nature.
In a new peer mentor role, Louise will share her experiences in supporting vulnerable learners and learners living in challenging environments.
Vicky Davies delivers a level two extended certificate in performing arts and is course leader for music technology where she teaches on the level three course.
Itโs been a challenging year for delivering practical courses due to remote learning but Vicky ensured that all learnersโ home situations were taken into consideration and recorded backing tracks for performing arts students to practice singing and ensured they could also record and upload their own work for assessment.
Vickyโs strength is her ability to track and monitor learners, meeting them one-to-one to set targets for them to aim high, not only in their main qualification but in literacy and numeracy.
She ensures that every studentโs progress is tracked and introduces interventions to support their learning which includes building up positive relationships with learners and their home support network.
As part of the collegeโs Teaching and Learning team, Vicky is wholeheartedly committed to the development of teaching and learning in order to ensure that she is able to give her learners the best experience and stretch her own abilities at the same time.
Outside of the classroom, Vicky has been part of the collegeโs FE Action Research Programme which drives a culture of curiosity and research and has been exploring the role of enrichment in a time of online learning.
Leading the choir and working with performing arts and music technology students, Vicky has helped learners to create a series of online performances that have allowed her to offer enrichment opportunities whilst also sharing their work with the wider college community.
Lowri is course leader for a level two extended certificate in performing arts and for a level one course in digital media.
She has demonstrated a unique ability to nurture and keep lower-level learners engaged and supported through an unpredictable lockdown year.
Lowri communicates in a way that inspires confidence and self-belief in her students through her nurturing and approachable manner.
It is obvious to all staff and students that Lowri cares about each and every learner, and that she wants them to believe in their ability to achieve.
During each online class, whilst delivering the lesson, Lowri also has a google chat function open for any learner to send her a private message if they do not feel comfortable to post publicly.
Lowriโs background is in performing arts and media and she is constantly reflecting on her teaching, marrying it up with the needs and abilities of her learners.
She is known by her colleagues as โThe Musical Theatre Queenโ due to her knowledge of musicals and quest to disseminate her passion in this area to her peers and students.
She finds ways to motivate and engage learners, encouraging them to find their own areas of interest and supports them in their chosen path, whether it be dance, acting, singing, animation, cinematography or poster-making.
Lowri has one-to-one meetings with learners every week to check up on their progress and wellbeing and works effortlessly with other departments in the college to create a network of support if she feels they may be at risk of falling behind.
She has been approached on several occasions this year by students who are transitioning, and she has dealt with these situations in a kind, caring, supportive, non-judgemental and empathic way proving trust in her students to approach her on such an emotive subject.
Feature image: The Pearson trio (front, from left) Vicky Davies, Louise Fensome and Lowri Bugg with their managers who nominated them (back, from left) Claire MacKerras and Kim Nicholas
Agricultural engineering students at Coleg Sir Gรขr have been discovering some cutting-edge technology presented by industry representatives from KRM and T Alun Jones & Son.
The aspiring engineers took part in a demonstration given by Chris Wear of KRM and Eirian Isaac of T Alun Jones & Son who were on campus to present the brand new KRM Bogballe M35W precision fertiliser spreader.
T Alun Jones & Son, the main New Holland dealer in the area supplied the brand-new New Holland T6 180 tractor presented at the collegeโs Gelli Aur campus.
The tractor and spreader are fully set-up for satnav and Teejet ISOBUS guidance technologies.
This event was organised as part of the collegeโs Innovation and Technology project and students were thrilled to be able to explore their technologies with specialist guidance.
The project works with the farming community raising awareness of new and available technologies to help farm efficiencies.
Rhys Jones, Innovation and Technology project technician and part-time agriculture lecturer said:
โThe demonstrations helped students become accustomed to sector-leading technology available to the agricultural sector, which is now more than ever important with the whole of Wales having been designated a status of completely nitrogen vulnerable zone with new legislation passed in March of this year.
โIt was wonderful to see students so captivated and fascinated in seeing and learning about this new machinery.โ
KRM and Coleg Sir Gรขr will be forging closer links in the future and the company have released the new equipment to the college for a short learning period.
Coleg Sir Gรขr was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ35m and employs around 800 staff.
The College is based in South West Wales and has five main campuses at Llanelli (Graig), Carmarthen (Pibwrlwyd and Jobs Well), Ammanford and Llandeilo (Gelli Aur). The College is also home to Carmarthen School of Art which has its origins dating back to 1854.
The foundation course at Coleg Sir Gรขr is aimed at those returning to education, those who may require some additional support with study or their personal life and to those who have not yet decided on a vocational pathway.
It has given many people that extra support to get them further in life including James Doward who didnโt get the best grades at school but since then he has worked his way up the educational ladder and has now been offered a conditional offer from Cardiff University.
We asked James about his experience:
The foundation course equipped me with a lot of things that helped me look to the future, for example the staff and tutors helped me with building my confidence with coursework and attending college as I did not have the best grades and attendance in school.
Not having good grades and having tutors that are always willing to help are the reasons why I chose the foundation course.ย
Over the four years that I have been in college I have enjoyed every moment of it as itโs truly been one of the best experiences of my life.
I do recommend that people go to college as the course provides challenges that donโt result in stress and they really make the coursework enjoyable and interesting. As I said before my confidence has grown a lot and I have met and become friends with a lot of people in my course and outside of my course.
The course I want to study at university is computer games design and development which will take four years and is mainly about making games for platforms like PCs, consoles and mobiles. Cardiff Metropolitan was for me, the best fit for the type of work I wanted to do and so Iโm pleased to have been given a conditional offer.
My experience over the four years that I have been in college have been some of the best times of my life, from the friends I have made and the help and support I had from the tutors, they have all helped me achieve my goals such as having the ability and opportunity to go to university and maybe one day become a games developer.ย
After the foundation course, James proved that he had the ability to climb his way up to level two and then to level three where on successful completion, he was able to apply to study at university.ย
Coleg Ceredigionโs furniture department once again exhibited their work at Cardiganโs Corn Exchange gallery at the Guildhall for their end of year exhibition.
Entitled Furniture Show 2021, the exhibition is always an opportunity for the furniture students to showcase the skills that theyโve learned during their time at the college and features various pieces of work including tables, cabinets, a range of furniture as well as restoration projects.
Work on display included pieces created by the level two and level three students as well as those who left the college last year, who unfortunately missed out on the opportunity to display their work at last yearโs planned exhibition, which was cancelled due to Covid19.
According to lecture Chloe Reynolds:
โWe are pleased to present the work of our hardworking students in what has been for us all a very challenging year.
โOur students have remained positive and still managed to produce some excellent results despite the restrictions.
โHaving to abandon plans for last yearโs exhibition was disappointing, as it is one of the highlights of the year for the students to be able to share their work with the public, so itโs great to be able to return to the Guildhall this year.โ
This year though Chloe Reynolds has photographed all the pieces to create a lasting archive of work.
These images will be available to view online as part of a virtual exhibition in collaboration with Carmarthen School of Art.
The exhibition will be available on the Coleg Ceredigion website from June 25 at 1pm until the end of the summer.
At Coleg Ceredigion we work hard to ensure that your time spent with us is exciting, fun and most importantly, provides you with the knowledge, opportunities and transferrable life skills that enable you to progress to higher levels of learning or employment.
Spanning the regions of Carmarthenshire and Ceredigion, the College offers a wide range of Further Education, Higher Education, Work Based Learning and commercial courses from Entry level through to Degree level, in a range of academic and vocational disciplines.
The College is part of a dual sector partnership with the University of Wales Trinity Saint David and provides bilingual progression pathways for those learners who want to stay locally to study, as well as working with local schools to provide vocational provision for 14-16 year old pupils on a weekly basis.
Coleg Sir Gรขr is preparing to launch its brand-new A-level programme called Sir Gรขr 6 and is inviting the public to find out more at its Sir Gรขr 6 virtual open evening in June.
The programme, which represents a college sixth form, includes More Able and Talented (MAT) groups and provides 32 A-level courses at the collegeโs Graig campus in Llanelli, many of which are not offered as GCSE subjects.
As part of the Seren network, MAT students take part in academically-ledย sessionsย working with PhD students in subjects such as how genetics plays a part in patient treatment.
With an already impressive set of continuous A-level results and a highly supportive learning environment, the collegeโs Sir Gรขr 6 is regarded as a high achieving post-16 academic centre for Carmarthenshire.
In 2020 this A-level programme was rated excellent in terms of Value Added, which is when a student achieves a grade that is more than expected, and rated in the top 10% across the UK. It also achieved a 100% pass rate of A* to E grades in 2021.
The ethos of the Sir Gรขr 6 team is that every student deserves an excellent education, therefore staff provide challenges as well as support to ensure that every student achieves their very best.
Learners receive top-class tuition and outstanding experiences where positive relationships between families and teachers are built to provide care and support and to develop personal and academic resilience.
The college also offers practical support such as providing all chemistry, maths, computing and physics students with additional maths lessons which are built into weekly timetables.
Opportunities are also provided to improve GCSE grades and these sessions are also built into learner timetables.
During the first few weeks of starting college, there is flexibility to change A-level subjects which can be arranged with staff.
Standard entry requirements for A-levels at Sir Gรขr 6 are six GCSEs at grades A* – C, including maths and English although specific entry requirements for each subject, will be detailed with the individualย courseย details.
Orla Williams who heads A-level and Access courses at Coleg Sir Gรขr said:
โAt Sir Gรขr 6 we will build on your talent with bespoke tutorial groups for our More Able and Talented (MAT) learners, Sports Academy students, Skills Challenge Certificate (SCC) groups and Welsh speaking learners.
โOur pastoral teams work with you to help you succeed in your subjects and encourage you to take advantage of the many enrichment opportunities available such as the Ambassador Scholarship Programme, Duke of Edinburgh, and international study through the Turing Scheme and Operation Wallacea.
โWe look forward to helping you choose the subjects that best suit you at our open evening.โ
Dr Andrew Cornish, Coleg Sir Gรขr and Coleg Ceredigion principal added:
โAchieving excellence and inspiring learners is at the very heart of Sir Gรขr 6.
โThese fundamental principles are driven by committed, knowledgeable and experienced staff who do their very best to ensure that all learners reach their full potential.
โColeg Sir Gรขr is a caring institution, helping to shape and support learners to strive for what they want to be and what they want to achieve in their lives.
Coleg Sir Gรขr awarded Welsh Government funding for an agricultural project set to transform the future of slurry management in Wales
Coleg Sir Gรขr is the only further education college in Wales to be awarded SMART Expertise funding.
Part funded by the European Regional development fund, SMART Expertise offers financial support to innovative collaborative projects that require a range of expertise to solve industry problems.
The brand-new Tywi Farm Nutrient Partnership will build on the success achieved by the collegeโs existing slurry management project, Prosiectslyri Project, which developed a dewatering and purification slurry management system in partnership with Power & Water.
Coleg Sir Gรขrโs Agriculture Research Centre will be the leading partner of the project and based at its Gelli Aur campus which is the agricultural hub of the college.
This new project will work with existing partners and a significant number of new partners who will co-fund the research and development to adopt innovative processes and precision agriculture techniques using the very latest technology to utilise treated slurry.
New legislation, the water directive and higher expectations mean that environmental standards need to improve and new management techniques need to be implemented.
โWe are delighted to launch this new and exciting project and to develop the work already undertaken by Prosiectslyri Project.
โI am also thrilled that we are the first further education college to have also been successful in receiving SMART Expertise funding.
โThis project will offer a testbed to create proven nutrient management solutions, bringing a range of expertise in a collaborative project to drive forward innovative environmental solutions.
โThe aim will be to better utilise farm nutrients by developing and commercialising appropriate sustainable farming nutrient management practices using new and advanced technology.โ
There are currently around 1,609 dairy herds in Wales which could all potentially benefit from the outcomes of this project as well as the environment impact.
The Education Minister, Kirsty Williams, said:
โIโm really pleased to support this project by Coleg Sir Gรขr, which will bring benefits to the college, local farmers and to the environment.
โOur SMART support is helping create new innovations across a range of sectors, including agriculture, so congratulations to Coleg Sir Gรขr for becoming the first FE college to benefit from SMART expertise funding.โ
Coleg Sir Gรขr is celebrating a 20-year partnership with the Scarlets who together, have developed international rugby players such as Gareth Davies and Samson Lee.
The college rugby academy was launched in the summer of 2000 and its main aim was to ensure that young players received support to become players and people of quality.
International players who have benefited from the college and Scarlets academies include Adam Jones, Aled Davies, Lou Reed, Gavin Evans, Scott Williams, Rob McCusker, Samson Lee, Adam Warren, Gareth Davies and Josh Adams.
From the current Scarlets squad, 18 are former Coleg Sir Gรขr students and academy players.
In total, Coleg Sir Gรขrโs rugby academy has produced 38 players for the Scarlets first team, 11 senior Welsh internationals and 13 Wales sevens players including current captain Luke Treharne.
Coleg Sir Gรขr was the first education and training centre in its region to be given the Scarlets Academy Centre of Excellence status. The club also developed a process of accreditation for other schools and colleges in the region based on Coleg Sir Gรขrโs model.
Coleg Sir Gรขrโs academy ethos at the college is achieved by providing the best resources and professional support which includes dedicated embedded academy sessions within student timetables.
Players can also access professional support such as sports analysis, nutrition and specialist coaching.
Wales 7s captain Luke Treharne is also a former Scarlets academy player who received straight A grades at college and progressed to become a doctor alongside his rugby career.
Luke Treharne said:
โHaving played rugby and studied around the world, I still look back on my time at Coleg Sir Gรขr as some of my happiest memories.
โEverything, from the experience playing rugby to the standard of teaching and the people I met along the way was fantastic.โ
Behind the sporting talent are highly experienced college coaches including Euros Evans, Lee Tregoning, Matthew Williams as well as Scarlets conditioning coach Josh Rowlands and Scarlets physiotherapist Owain Binding.
Today, the rugby academy recognises the importance of ensuring young players have a secondary career to support them at the end of their professional playing career.
Jon Daniels, director of Scarlets rugby said:
โSince its inception in August 2000 the Coleg Sir Gรขr and Scarlets Academy relationship has been, and still is, a blueprint which many try to emulate.
โWith a focus on the holistic development of the individual, the partnership has developed numerous players and coaches who have gone on to have successful careers both in rugby and in other fields.
โFor us, the partnership with Coleg Sir Gรขr has been a key strategic pillar in our renowned development pathway and we hope as we enter the third decade of the partnership it will continue to go from strength to strength.โ
Euros Evans, director of Coleg Sir Gรขrโs rugby academy said:
โSelecting future Scarlets players at the age of 16 is a very difficult task, we also work closely with the Scarlets Academy to support the players who have just missed out on Scarlets Academy selection.
โThe collegeโs academy provides these players with the support and guidance they need to achieve their full potential.
โThe latest example of this is current Welsh international Josh Adams, who was selected by the Scarlets Academy after two successful years with us.โ
Sarah Jane Perry was encouraged to study a HNC in construction management and technology by her manager, who had recently completed the degree course at Coleg Sir Gรขr.
As a mature student, she was apprehensive but with small classes and supportive peers and staff, Sarah Jane was on the right path.
โI had made a career change and the subject was still relatively new to me and I feared that may not be taken seriously as a woman in the industry,โ said Sarah Jane.
โThe classes were intimate, making it easy to build relationships with my peers and lecturers and the content has strengthened my understanding of practices in the workplace.โ
During the course, Sarah Jane was expecting her first child but decided to stay on to complete her degree as she didnโt want to delay gaining her qualification.ย
Helen Jeffrey, lecturer in construction management said:
โSarah Jane was managing childcare of her new baby ย alongside completing her academic work and we felt it was only right that we should support her as much as possible.
โAs we use Google classroom, every session was available for Sarah Jane to access remotely and we kept in regular contact to go over any content. I let Sarah Jane know my timetable so she could call in for a face to face meeting when I was free if she needed to.
โMore recently, as we changed to online delivery due to the Covid-19 lockdown, Sarah Jane has been able to join us for lessons as normal – or as childcare has allowed!
โWe also record the sessions and post videos on Google classroom for her to watch when she has time.โย ย ย
Sarah Jane Perry added:
โIโve just completed the penultimate year of my BSc, had my first baby and my tutor has supported me throughout the whole process.โ
A Coleg Sir Gรขr counselling degree student who undertook a career change has achieved 100 percent attendance despite giving birth to her daughter, Astrid.
Jennifer Cavill-Frysol was already qualified with a joint honours degree as well as an MA in Celtic studies, but working in administration roles, she was feeling unfulfilled.
โI remember being told off by an employer for spending too much time talking to and helping clients,โ said Jennifer. โThat planted a seed in my mind.โ
She completed an introduction to counselling course and from that, Jennifer knew she wanted to move towards a supportive career role.
Jennifer added:
โMy experience on the course so far has been so positive.
โOur tutor really is wonderful, both a talented tutor and caring and concerned with our growth academically and emotionally.
โThe students in my class are from varied backgrounds and careers and this makes the course even more colourful.โ
With the onset of Covid-19, Jennifer says that her now online classes are giving her structure to the week and that what sheโs learnt on the course is also helping her support herself and her family during challenging times.
Jennifer achieved 100 percent attendance on her course, despite expecting her daughterโs birth.
โI guess I had it in my mind that I was going to end up having a couple of weeks off after I had Astrid and I wanted a buffer of attendance so I wouldnโt be short – I guess I overachieved,โ she said.
Undertaking a BA honours degree in counselling at the collegeโs Ammanford campus, Jennifer describes the course as fostering a supportive atmosphere.
Coleg Sir Gรขr was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ35m and employs around 800 staff.
The College is based in South West Wales and has five main campuses at Llanelli (Graig), Carmarthen (Pibwrlwyd and Jobs Well), Ammanford and Llandeilo (Gelli Aur). The College is also home to Carmarthen School of Art which has its origins dating back to 1854.
The level of support for carers at Coleg Sir Gรขr and Coleg Ceredigion is one of the driving forces of the collegesโ learner support teams.
As a group of highly skilled, nurturing and experienced staff who support students over seven campuses, supporting Carers Week was paramount to this caring team who put in place a weekโs worth of celebrations.
Carers Week is an annual campaign to raise awareness of caring, highlight the challenges unpaid carers face and recognise the contribution they make to families and communities throughout the UK.ย
Both colleges provide support for many students and staff who have caring responsibilities in addition to their studies and employment.
Carers Week at the colleges included an online celebration which included self portraits of staff and students expressing thoughts such as loneliness and appreciation, a quiz to highlight what a caring role involves, a video montage of staff and students clapping for carers.
ย A significant amount of resource was also supplied including Investors in Carers Scheme, County Carers Information Service, information for young adult carers, carer statistics including the 25 percent of students who donโt inform their colleges of their circumstances, advice for carers during Covid19 and resources designed to support the colleges learner support tutorial programme.
Matthew Morgan, learner support mentor coordinator at Coleg Sir Gรขr said:
โThe unseen work of unpaid carers will hopefully highlight the campaign and work undertaken for family and loved ones and also allow a better insight to the support networks available at college for staff and students.โ
Coleg Sir Gรขr and Coleg Ceredigion have taken pride in achieving the Investors in Carers Bronze Award and have already taken steps towards the silver award with allocated care leads being provided across all campuses.
The colleges also run a young carers group which student Charlie Kinchington heads, he said:
โThe group helps us be ourselves in a place where we have to put on a brave face and where we can talk about all our troubles and just relax for a while.โ
Young carers from local schools have, in recent times, been welcomed into college where Carmarthenshire Young Adult Carers (YAC) offered support and information, to show that they will be supported as students.
Lecturer Suzanne Mountfield-Rees added:
โIt has been a pleasure to contribute to Carers Week.
โAs a carer myself, I feel that it is important to recognise the invaluable role that carers play in people’s lives.
โBeing a carer is rewarding, but it can often present challenges so the information and support that has been shared during this week has been incredibly beneficial to me.โ
Five groups of entrepreneurial students from across Carmarthenshire, Ceredigion and Pembrokeshire have won a competition which aims to nurture West Walesโ young business talent in the regionsโ thriving industries.
In its inaugural year, the Regional Enterprise Competition challenged students from Coleg Sir Gรขr, Coleg Ceredigion and Pembrokeshire College to pitch a business idea to a group of judges, as individuals or in groups in one of five categories โ Tourism, Food, Retail, Care or the Creative Industries. The sectors were chosen as they represent the most prevalent industries across Pembrokeshire, Carmarthenshire and Ceredigion.
The competition was organised by Big Ideas Wales, Enterprise Hub, Coleg Sir Gar, Ceredigion and Pembrokeshire College. Big Ideas Wales is part of the Business Wales service and funded by the European Regional Development Fund through the Welsh Government.
The Welsh Government is committed to developing an entrepreneurial culture in Wales, to inspire young people aged between 5 and 25 to develop entrepreneurial skills and start a business. Big Ideas Wales raises aspirations and supports young peopleโs ambitions for business.
Students from Coleg Sir Gรขr and Coleg Ceredigion were named winners in three categories, firstly picking up the retail award for an online shopping site called Clover Yard which aims to champion independent clothing brands.
Another group of students from the college were named winners of the care award for their business idea The Opal Project, environmentally friendly bracelets made from hemp and personalised with calming lavender smells, photos or opal crystals, with the aim of helping those suffering with mental health problems feel calm.
Coleg Sir Gรขr student Davey Hampton picked up the top prize for the tourism category for an online service called Mobility, which provides the mobility accessibility information of businesses in Carmarthenshire for the public to check before visiting somewhere.
Coleg Ceredigion student Amy Chapman was named winner of the creative industries category for her business idea Resinate, which recycles the resin waste product formed when manufacturing surf boards into vibrant art and jewellery, meaning it wonโt end up in landfill.
Finally, students from Pembrokeshire College picked up the food award for their business Small World, a cafรฉ which specialises in serving the popular Malaysian drink bubble tea. The idea behind the business is to bring flavours from around the world to Pembrokeshire.
The winning students beat nearly 30 applicants to the top prize, taking home ยฃ150 each. To reach the final, each entrant submitted a written or video pitch bringing their business idea to life. As part of the competition process, every student was also offered the opportunity to attend business planning workshops to learn a variety of skills to help them develop their business ideas.
Held at Yr Egin in Carmarthen, the competition final included a talk from Marc Griffiths, a Big Ideas Wales role model and owner of StiwdioBox, a bilingual audio service aimed at motivating audiences through the use of the latest media technologies.
Becky Pask, entrepreneurship and employability co-ordinator at Coleg Sir Gรขr and Coleg Ceredigion, said:
โThis competition aims to nurture our entrepreneurs and offer them not only financial support but continued business support to help them flourish. I was thrilled with all the business ideas we received, their passion and drive is infectious. I would like to thank all our partners and sponsors for their continued support. Working in collaboration is central to transforming and developing economic development in the region and across Wales.โ
Each category in the Regional Enterprise Competition was sponsored by different businesses across Ceredigion, Carmarthenshire and Pembrokeshire. These were StiwdioBox in the Creative Industries category, Quay West Caravan Sales for the Tourism category, Carmarthenshire County Council for the Care category, St Catherineโs Walk in the Retail category, and the Food category was sponsored by Food Centre Wales.
Students from Coleg Sir Gรขrโs Carmarthen School of Art will be exhibiting their work in a student exhibition of iron sculpture at New Mexico Highlands University in the USA.
No stranger to visiting America, the department has long-established links within an exchange programme at Kansas State University.
The exhibition takes place from August 17 to September 18 at the universityโs Burris Hall Gallery.
Lisa Evans, programme director of the degree honours programme in sculpture at Carmarthen School of Art has connections with arts professor David Lobdell at New Mexico Highlands University. She said:
โWe are thrilled to be invited to this prestigious event and students are currently preparing work which will be molded, cast and finished by the university in the next few months.
โThe work is an open brief, we just have to ensure that we use material that can be used to make moulds and be cast in iron.โ
Lisa has also been invited as a panel member at the Western Cast Iron Art Conference at the University of Dakota. The panel addresses international and collaborative activities including iron pours, workshops and performance.
Carmarthen School of Art has been providing Art education since 1854, being one of the first Art Schools set up in Britain following the Great Exhibition in Crystal Palace in London. The School has been continually evolving ever since, responding to social, creative and cultural developments and the changing needs of its students, industry and wider community. Our heritage is important to us and influences our School ethos.
The School is a friendly, dynamic and creative community with a real โArt Schoolโ atmosphere; renowned for its inclusive culture and open door policy across departments. We know our students and strive to develop their individuality, ours is a balanced approach, supporting whilst challenging students.
This visit to America just herlps to endorse the national reputation for skill based teaching & learning underpinned by academic rigour and an emphasis on employability; developing knowledgeable, highly skilled creative practitioners for the future of the Carmarthen School of Art.
A project has been launched in Carmarthenshire which will inspire and support aspiring entrepreneurs living in rural areas within the county.
Coleg Sir Gรขr and Coleg Ceredigion launched the Springboard project, a rural enterprise initiative funded by Welsh Government to help people access tailored skills, knowledge and experience to start their own business.
The Springboard project will be travelling across the county delivering 10 roadshows for anyone who has a business idea. Led by Coleg Sir Gar, the project works in partnership with some of the countyโs successful businesses including Wrights Emporium and Coal Town Coffee. Launched at Coal Town Coffee in Ammanford, the ยฃ100k project is tailored to tackle the challenges faced by those in rural areas to access entrepreneurship training as well as higher level fully-funded skills tailored to each individual.
The first roadshow starts at Wrightโs Emporium on Tuesday January 21 and workshops will include opportunities to learn from entrepreneurs in the food, drink, construction and retail sectors who will explain the challenges faced in opening small businesses in rural areas.ย
Simon Wright who runs Wrightโs Food Emporium in Llanarthne is leading the workshops. The restaurateur, food writer, broadcaster and consultant has run award-winning businesses in Carmarthenshire for 30 years. He is a former editor of the AA Restaurant Guide, he has presented food programmes for BBC TV, radio and Channel 4 and is the author of two books about the restaurant trade, food and farming.
ColegauCymru announced the ยฃ300k funding for the further education sector from the Welsh Governmentโs EU Transition Fund. Funding will support three distinct projects that address the varied and changing needs of communities in Wales and each project will enable all colleges in Wales to learn and share from the pilots and offer new routes into re-skilling, training and continuation in vocational education.
Andrew Cornish, Coleg Sir Gรขr and Coleg Ceredigion principal said:
โColleges are working closely with the Welsh Government and Regional Skills Partnerships to drive high levels of skills development though bespoke, high level and new training programmes which aim to support learners engaged on the Springboard project.
โThis will ensure that the future workforce of Wales has the skills to impact directly on businesses, their local regions and the economy of Wales.
โColeg Sir Gรขr will be placing itself at the heart of our communities to offer flexible solutions in its approach to education, training and entrepreneurship.โ
Kirsty Williams, Minister for Education, said:
โSupporting our rural economy is very important to me, so Iโm pleased to see the Welsh Governmentโs ยฃ50 million EU Transition Fund being used to tap into the talent we have in our smallercommunities across Wales.ย
โThis programme is an example of how our Welsh colleges can support our fledgling small businesses and entrepreneurs of today to become the industry titans of tomorrow.โย ย
Coleg Sir Gรขr is hosting an exhibition at its Carmarthen School of Art which is exploring the concept of repetition in art.
Exhibitors Group 56, founded in 1956 is a cornerstone of the visual arts in Wales and over the years has included most of Walesโs best-known artists.ย ย
The groupโs exhibition explores repetition as an artistic concept, strategy or process.
Group 56 stated:
โAs artists, we are well aware that repetition is a tactic that can lead to a wide range of outcomes, whether that is to create rhythm and pattern or to capitalise on the notion that repetition leads to emphasis and hence possibly authority/compulsion, as many who work in series have discovered.โ
However, some aspects of making art, for example weaving can be considered tedious because of its repetition.ย Where in such repetition is the invention, imagination and individuality associated with art?ย This exhibition explores this conundrum.
One of the Co-Chairs of 56 Group Wales, the sculptor Robert Harding said:
โThis exhibition in Carmarthen is the first in a series of educational exhibitions that 56 Group Wales plans to create over the next few years.ย
โWe have noticed that our audiences rarely question the steps taken towards the creation of work in an exhibition; they tend to concentrate on the 10% inspiration rather than the 90% perspiration.โ
56 Group Wales takes their educational role seriously and for over 10 years has selected recent Welsh graduates for honorary fellowships within the group.
The exhibition is being held at Coleg Sir Gรขrโs Carmarthen School of Art at its Henry Thomas Gallery, Jobโs Well Road, Carmarthen from January 20 to February 12.
Opening times are 9am until 4.30pm and the exhibition is free.
Picture by Ken Elias, Group 56. โIn search of a landscape (ii)โ
Throughout my childhood I lived with my parents in a small two-up and two-down terraced house.ย Two paintings of the Swiss Lakes hung on the uneven stone walls of our living-room walls that were re-wallpapered almost every year at around Christmas time. The paintings ‘In Search of a Landscapeโ(ii) & (iii) serve as a means of travelling back to that earlier time and place.ย Passing through layers and years of repeated coloured patterns to a place that at one time, was near to a Swiss Lake.
Coleg Sir Gรขr and Coleg Ceredigion have received a royal commendation for their innovative approach to staff development and training with a Princess Royal Training Award.
The award is presented for institutions and companies that implement outstanding training and development programs and the college is one of 47 other businesses including worldwide renowned healthcare giants Glaxo Smithcline, construction conglomerate Bouygues, steel giants TATA, the Coop, Royal Navy and Wilko, to receive an award this year.
The colleges have been recognised for their sector-leading Teaching, Learning and Staff Development Strategy, which empowers teaching staff to take ownership of their personal and professional development leading to changes in practice that has real impact in the classroom. Driven by a self-evaluation of current practice, a programme of staff action research and the personal interests of individual staff, the strategy and approach has led to greater motivation amongst staff, inspiring improvements in professional practice and the raising of standards in teaching and learning.
Furthermore, an Excellence Pathways programme has been developed which aims to celebrate success in teaching and learning and to share expertise through a learning development and mentoring team, which ensures that best practice is shared in an annual interactive conference.
Implementation of the programme has resulted in self and peer assessments which has helped provide tailored training and a programme that stretches and challenges staff, supported by appointed mentors.
With teaching as its primary workforce, Coleg Sir Gรขr and Coleg Ceredigion, which are two brands within one college, aim to provide meaningful and motivational training to its 420 teaching staff across two counties.
The Princess Royal Training Awards are delivered by the City & Guilds Group, to highlight the value of training and employee development and celebrate examples of best practice. Applications are assessed against three Hallmarks of Excellence by the Princess Royal Training Awards Commission, which comprised of HRH The Princess Royal and seven leading figures in the business and training community.
Amanda Daniels, assistant principal for curriculum and quality at the colleges has been the driving force behind the initiative. She said:
โMany institutions fulfil the annual requirement of 30 hours continuous professional development by providing large scale compulsory training events and whilst this is time efficient, itโs not always effective due to its lack of personalisation.
โOur model empowers all teachers to reflect on their teaching, aided by an online self-assessment and evaluation tool to enable them to access individualised training.โ
An online interactive repository has been built by the colleges to provide staff with an innovative solution to provide support and development across its seven campuses. The use of online classrooms to create digital learning communities over the two counties has also been shared as excellent practice with other further and higher education providers.
Amanda Daniels added:
โThis model is part of an institutional journey to change culture rather than an end destination and its ethos has already seen an improvement in learner outcomes.โ
Learner surveys indicate that 90% of all students rate teaching and learning as good and excellent.
The initiative is supported by teaching and learning manager Bryony Evett-Hackfort, whose modern approach to learning with an open-minded philosophy, is supporting individualsโ curiosity and research. She added:
โWe believe in the importance of close to practice research and the incredible and exciting impact that a culture of curiosity can have on our staff and learners.โย
Dr Andrew Cornish, CEO and Principal of Coleg Sir Gar and Coleg Ceredigion stated:
โOur purpose as an institution is to inspire learners, to fulfil their potential and achieve excellence.
โTo do this, I believe we must strive for excellence in teaching and learning โ it is at the very heart of what we do.
โThe first step is inspiring our staff to be the very best they can be and I am delighted and so proud that this college has been recognised for the work it does to enable staff to reach the highest levels of practice.
โThe staff are the collegeโs greatest asset and I am so pleased for them that this award also recognises the impact of the changes that they have made in their practice to benefit learners.โ
Chris Jones, Chief Executive of the City & Guilds Group said:
โThe work that HR and L&D teams do to train, upskill and reskill teams is critical; helping individuals to reach their potential and find meaningful employment, while supporting businesses in developing the skills for success, and ultimately producing the productive workforce we so urgently need. The organisations we recognise today all provide compelling evidence that proves the value that comes from investing in people.โ
A collaborative project between Coleg Sir Gรขr and Power & Water has drawn interest from Lesley Griffiths, Minister for Environment, Energy and Rural Affairs.
The minister recently visited project staff at Coleg Sir Gรขrโs Gelli Aur campus, where theyโre working to reduce the environmental impact of farm waste.
With new agricultural regulations soon to be implemented in Wales, the minister was keen to learn about developments within Prosiectslyri Project, a ground-breaking initiative to address slurry management.
The project, funded by Welsh Government and the European Agricultural Fund for Rural Development, has developed a specialist dewatering and purification system in response to the increasing volumes of slurry and deteriorating water quality in rivers.
This specialist partnership between Coleg Sir Gรขr and Swansea-based company Power & Water brings together agricultural and scientific expertise resulting in a slurry management solution using Sonecoยฎ which is a method of sono-electrochemistry which reduces water content of nutrients by 80% and increases nutrient concentration allowing the by-product to be recycled as fertiliser.
Prosiectslyri Project has made significant developments and is achieving its project goals but there is room for further investigation.ย
Project staff are interested in exploring solutions to destroy pathogenic bacteria to reduce disease in cattle from pasture spread. They are also keen to investigate reducing capital expenditure by introducing constructed wetlands as well as looking at better destruction of weed seed in the current separation process through composting and using heat treatment and bio-digesters.
As a result of the project, Power & Water are developing farm-based treatment units based on herd size.
John Owen, project manager said:
โWe were thrilled to welcome the minister as we feel weโre developing a tangible environmental solution for farms of all sizes.
โOur long-term vision would be for us to create a centre for best environmental practice here at Gelli Aur.โ
Gareth Morgan, Power & Water CEO added:
โPower & Water are overwhelmed with the performance of this collaborative project which has massive environmental benefits for Wales and the rest of the World.
โThe outputs would not have been achieved without this partnership and the support of suppliers and stakeholders.โ
Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, said:ย
โI was pleased to visit Gelli Aur to hear more about the slurry project which aims to tackle the very real issue of agricultural pollution head on.ย
โI have proposed regulations to be introduced across the whole of Wales in January to help tackle the issue.ย
โThe project complements the aims of the proposed regulations and it has the potential to contribute significantly to the protection of water quality whilst helping the industry to address the challenges it faces in reducing pollution.โ
World Skills Kazan took place in Russia last month (August) attracting 1,300 Competitors from more than 60 countries.
A Coleg Sir Gรขr apprentice has achieved global recognition as she won a bronze medal for hairdressing at World Skills, Kazan, 2019.
Phoebe McLavy, 20, from Carmarthen, travelled to Russia to compete in the global skills Olympics as part of Team UK, representing Great Britain within her skills sector.
Training to be selected for World Skills Team UK and being part of the squad is an intensive and rigorous process which prepares participants for world-class competition.
Phoebeโs medal was one of four medals won by Team UK this year.
She has been supported by college tutor Adrienne Chick, her employer Morgan Edward salon in Carmarthen, World Skills UK and the Welsh Government funded project, Inspiring Skills Excellence in Wales.
Following the competition and award ceremony, Phoebe told World Skills UK:
โIt feels amazing and itโs been a long journey it feels wonderful to say that I have this medal to represent all the hard work thatโs gone into this success.โ
Edward Rees, owner at Morgan Edward has supported Phoebe through her competition journey and providing training at his salon. He said:
โPhoebe is a highly qualified and talented member of the World Skills UK squad and as a salon we have committed time and energy into her development and now have an asset in Phoebe and I would urge other employers to guide their staff down this exciting career path.โ
Sarah Hopkins, director of recruitment and progression at Coleg Sir Gรขr said:
โThe college is delighted at Phoebe’s success, she’s worked tremendously hard.
โWe think she is an inspiration to her skills sector as well as to others aspiring to be the best they can be.
โShe’s a true role model.โ
But Phoebeโs achievements do not stop there Apprenticeship Awards Cymru where Apprentices are recognised with awards for three different levels of achievement, Phobe is a finalist as Foundation Apprentice of the Year and will know whether she has won at the Awards ceremony International Convention Centre Cardiff on October 24th.
All good wishes go to Phoebe both at future World skills competitions but also the Apprenticeship Awards.
To find out more about courses and learning opportunities at Coleg Sir Gรขr go to colegsirgar.ac.uk
Coleg Sir Gรขrโs rugby squad has returned from London as the Rosslyn Park National School Sevens plate winners.
The U18s team finished the tournament beating Dean Close School Boys U18s with a winning score of 26-7.
Coleg Sir Gรขr was the only Welsh squad to make it to day two of the tournament where they played nine games in total, competing against colleges such as Hurstpierpoint, Bishop Burton and Warwick School Boys who they beat 32-19 in the semi-final.
Euros Evans, director of rugby at Coleg Sir Gรขr said:
โRosslyn Park is the pinnacle of schoolboy rugby sevens and to come away with a trophy is just reward for all the hard work the players have put in during the year.
โThe whole teamed pulled together with captain Sam Williams leading from the front and Liam Cox giving a consistent performance throughout.โ
Following three years of development, on August 1st 2013 Coleg Sir Gar was formally dissolved as a Further Education Institution and a new entity created, Coleg Sir Gar, a limited company with charitable status.
This new entity was designated for the purpose of delivering further and higher education. Simultaneously, in conjunction with the University of Wales Trinity Saint David a new Group structure was created with Coleg Sir Gar entering the group as a wholly owned subsidiary. In doing so a sustainable future is ensured for the college and more importantly greater opportunities for our learners.
Coleg Sir Gar as based across 5 campuses across Carmarthenshire many purpose built to suit the studies delivered at that centre. Tel:ย 01554748179 Web:ย www.colegsirgar.ac.uk Email:ย admissions@colegsirgar.ac.uk
A Coleg Sir Gรขr student from Llanelli has won a gold award for his fitness instructing skills at a Welsh competition final.
Ben Thomas, 21, competed in a WorldSkills UK, Skills Competition Wales event, which tested his skills against participants from seven other colleges. With strict judging standards, Ben, who is studying a level two fitness instructor course at Coleg Sir Gรขr, carried out the competition brief professionally, planning a strength based resistance session as well as planning and delivering a group circuit session for mixed abilities including cardiovascular and muscle endurance activities.
Thrilled to win gold, Ben Thomas said:
โIโve been inspired by my personal trainer Zac Hearne, who helped me lose three stone.
โIโve got a background of anxiety and working with my personal trainer and seeing such results really improved my mental health and I hope that in future, Iโll be able to inspire clients in the same way. โTo be able to represent the college in a discipline I have so much passion for is a privilege.โ
Skills Competitions Wales is supported by Welsh Government.
Shaping new talent
Our professionally fitted Welsh Fitness Suite is a free facility that is open to students, staff and partner school staff. It has been designed specifically to accommodate those who regularly use the gym and for novices who want to start their fitness journey. The suite includes free weights, running and rowing machines and cross trainers, as well as resistance training machines. All you need to develop your fitness and tone your muscles.
The health and well-being of our learners is a high priority at Coleg Sir Gar. The 5×30 programme has been designed to provide a wide range of activities to get our students more active. The important aspect of the programme is that it is designed by you, the students, so the activities are the things that you want to do. Whether it is dodge ball, Couch to 5k, Welsh fitness sessions in our Fitness Suite, street dance, table tennis or yoga โ the choice is yours and the 5×30 team will work hard to try to accommodate your suggestions. 5×30 is about having fun, it does not need to be competitive, you donโt even need to wear special kit and itโs all free.
Whichever campus you are on the 5×30 team are keen to hear what activities you would like to take part in.ย Ask your tutor for more information or contact the 5×30 team by emailing natalie.allen@colegsirgar.ac.uk
A Coleg Sir Gรขr fashion graduate is travelling to India to teach garment technology skills such as pattern cutting, grading and product development to a workforce employed by an ethical and sustainable company to help fight the challenges of unethical trading.
Nicola Ridd-Davies from Swansea is creative director of Visible Clothing, a fair trade factory in Dharmashala, India, employing 35 workers. She is also self-employed and runs her own business, The Little Stitchery, teaching pattern cutting and dressmaking and providing technical design support to British designers.
Nicola, a fashion graduate and former garment technologist and pattern cutter for Welsh brand TOAST, is passionate about fair trade.
โIโm helping to broaden the technical skills of the workforce to bridge the gap between design and production,โ she said. โTheir construction skills are absolutely fantastic and there is a lot of potential there, so it would be great to help them be more sustainable as a business and increase their client base and product ranges.โ
Workers at the factory receive fair salaries in a comfortable, happy environment, where careers and skills growth is nurtured and each person is encouraged to contribute ideas for the progression of the company.
Paula Phillips, head of Coleg Sir Gรขrโs Carmarthen School of Art said:
โWeโre thrilled that Nicola is doing so well and is supporting fair trade in her work.
โShe was an exceptional degree student who later returned to work with us in the fashion department and we all wish her the very best in India.โ
Within Wales Coleg Sir Gar continue to be the lead college for success and participation in Skills Competitions. Managing on behalf of the Welsh Government the Skills Competitions Wales.
Public services students at Coleg Sir Gรขr have won the RAF Recruiting Challenge, beating nine other establishments including four military colleges.
The event was held at RAF Wittering and around 100 students from across the UK took part in a series of physical and mental challenges designed for those studying defence and public services.
The competition, devised by Squadron Leader Tamzin Keenlyside, included a warm-up with Witteringโs physical education instructors, a one and a half mile run and a fitness and drill test before learning about professions within the Royal Air Force and learning about military aviation.
Royal Air Force Wittering is home to the RAF A4 Force, the deployable engineering and logistics squadrons which support UK air operations across the world. The students met trainee pilots from 16 Squadron, drivers from 2 Mechanical Transport Squadron and technicians from 5131 Bomb Disposal Squadron.
RAF Police dogs, drill training, a presentation on an RAF trade, a turn on the digital shooting range and an RAF knowledge test made up the rest of the day.
Glyn Price, Coleg Sir Gรขr public services lecturer said:
โI was delighted when it was announced that our team had won, itโs absolutely amazing and I couldnโt be any prouder of the guys, watching them grow and bond as a team has been fantastic.โ
Group Captain William Dole is the in charge of RAF Recruiting & Selection. He added:
โCompetition through sport is a fundamental component of life in the RAF and teamwork is the very platform on which we operate and achieve. These qualities have been evident in every activity and event today and the teams have achieved an excellent level of accomplishment.โ
Simon Nehan – a seasoned British top actor with an impressive repertoire for TV and stage work joins Coleg Sir Gรขr creative industries team.
From treading the boards on Broadway to the red carpet on Leicester Square, Simon Thomas, known in the acting business as Simon Nehan, is looking forward to his future teaching role following recent filming on Netflixโs The Crown. His career has taken him as far as Madrid, Budapest, Paris and New York and as a former Coedcae pupil armed with years of experience, Simon is keen to inspire local students sharing his experiences of working with actors such as Zac Effron, Eddie Marsan and Oscar-winning Eddie Redmayne.
Simonโs many acting roles have included Merlin and Made in Dagenham but the role he is most proud of is in the BBCโs adaptation of Birdsong, a two-part British TV drama based on Sebastian Faulksโs war novel.
โWatching good actors at work is always a great learning curve,โ said Simon. โIt was a big production by the BBC with great writing, great performers and a great production team, plus it involved 10 weeks of filming in Budapest.โ
Comparing theatre work to television, some roles are more demanding than others and Simon says that stage work is the most demanding.
โI was offered a part in Sarah Kaneโs Blasted which was a highly controversial and graphic play which in its first production, drew fierce criticism from the press as well as theatre protests,โ he said. โIt uses themes of ethnic cleansing, torture, rape and genocide based on the 1990s Bosnian war, so to recreate scenes like this was mentally challenging.โ
Simonโs other work includes Casualty, Holby City and even a panto with Katie Price and he says heโs been lucky finding work but not all auditions are set in stone.
โYou need to be driven and realise that not every audition will go your way,โ he said. โThere is an element of luck involved but you need to work at it and you need to be on time; you can lose a part because your eyes arenโt the right colour but donโt lose the part because someone has done more work than you on the script.โ
Always drawn to the idea of teaching, Simon feels he has the experience to share with a new generation of aspiring performers and can relate to students as he also studied a BTEC diploma before attending Royal Welsh College of Music and Drama in Cardiff.
โActing is a craft,โ he added. โGetting students to ask the right questions before approaching a role and encouraging them to take risks and express themselves is vital. I tell the students Iโm one of them, Iโm from Llanelli, Iโm a steelworker’s son and if I can do it, so can they.โ
Pic: Simon Nehan (left) as Rev Eli Jenkins in Under Milk Wood at The House, Birmingham Rep (photo credit: The Reviews Hub)
Slurry management is a ground-breaking Carmarthenshire-based project and is developing a system which has launched a working prototype designed to benefit all farms of any size.
Prosiectslyri Project is a Welsh Government funded project run in partnership with Coleg Sir Gรขr and Swansea-based company, Power and Water.
The project is developing a cost-effective slurry dewatering and water purification system in response to the increasing volumes of slurry and deteriorating water quality in rivers due to the intensification of dairy farming.
Due to significant interest from the industry, the project held its first open day on August 31 at Coleg Sir Gรขrโs agricultural campus in Gelli Aur where the processing unit has been installed using the expertise of Power & Water, which specialises in sono-electrochemical water treatment. If successful, the system will be a worldโs first in agriculture.
Project staff are resolute that the system should be suitable for every farm, regardless of size.
โIf this process isnโt suitable for all farmers, it wonโt make a difference to water quality,โ said project manager John Owen. โTechnology hasnโt really moved forward within the industry to manage the amount of slurry weโre producing and although this technology has always existed, it has never been applied to the agricultural industry until now.โ
The event, which was co-hosted by Farming Connect, attracted around 300 delegates consisting of farmers and industry representatives who were given insights into the science, analysis and effects of nutrient management.
Industry experts gave presentations about slurry storage and management, Welsh Water and Natural Resources Wales explained their role in the process including how contaminated water affects the environment and their ability to protect public health and wildlife.
Project manager John Owen added:
โThis project will continually undergo independent analysis by Natural Resources Wales and processed water will comply to licence regulations for discharge consent, based on low continual volumes rather than a batch treatment approach and emissions will be monitored to process the systemโs current output which is around 3,000 litres of slurry per hour.โ
The system uses Sonecoยฎ (sono-electrochemistry) to break down contaminants and nutrients, then separates them from the water. The remaining water is treated using the Sonecoยฎ advanced oxidation process to reduce any remaining ammonia, which is broken down to nitrogen and hydrogen.
The processing unit reduces water content of the nutrients by 80% but increases the nutrient concentration, resulting in the requirement of a new nutrient management plan.ย The equipment will be categorised by herd size, ensuring a cost effective and robust solution to any size farm.
Gareth Morgan, Power and Water CEO said: โWe are pleased with the outcomes achieved to date and will continue our joint efforts to ensure that that the treated water from the slurry is of good quality for re-use or discharge, and that the nutrient value of the solids is retained or improved for a variety of re-use applications.โ
Further work could be carried out on improved biosecurity, destruction of pathogens and possibly weed seeds.
Prosiectslyri Project has received funding through the Welsh Governmentโs Rural Communities Rural Development Programme 2014-2020, which is funded by the European Agricultural Fund for rural Development and the Welsh Government
Coleg Sir Gar Fashion yes Coleg Sir Gar and Fashion a phrase that is fast becoming recognised in the industry, further enhanced by a recent graduateโs successful fashion career.
Former Coleg Sir Gar fashion graduate Justine Allen is currently working at Primarkโs head office as a buying and merchandising training manager where she is supporting the integration of new system software.
But during her time studying at Coleg Sir Gar Justine demonstrated her fashion brilliance being included in the prestigious Vogue Graduate Fashion Week. As shown in the image below.
Following graduation, Justine gained employment with Peacocks in Cardiff, here she tells us how her career has developed.
I am currently working on the Primark/Oracle project at our head office to support the integration of new systems software into the business.
My role in the project is to write the training material, which will be delivered to the buying and merchandising community once the new systems go live.
After five years of working in buying, life on the project is very different but I am really enjoying seeing a completely different side to the business and working on one of the biggest Oracle systems projects in Europe.
I split my time between our head offices in Reading and Dublin as we have different teams from the project in both places so lots of travel at times but itโs great being able to network with so many people.
What did you do following graduation?
My first job was at Peacocks head office in Cardiff where I was an assistant buyer on ladies clothing and I spent a year learning the ins and outs of the buying role.
I applied for an assistant buyer job for childrenโs wear at Primark and got the job. I moved to Reading and Iโve been there for the last four and half years.
I absolutely loved being in such a creative role and being so involved with the product you see in store. I worked my way up in Primark over the next few years and finally ended up on the ladies denim buying team.
At this time a vacancy came up on the Oracle project so I applied as I think it is really important to understand other aspects of the business and as this project is so high profile I wanted to get involved.
You never know what doors will open if you are open to new experiences and I have found already that I have developed skills and knowledge I didnโt have a year ago.
What advice would you give others starting out or studying?
I really felt that I had the tools I needed for employment after my degree at Carmarthen School or Art as the course was so varied, I gained lots of different skills that I have been able to apply to my jobs in fashion.
My main piece of advice would be not to give up or get disheartened if you donโt succeed at securing jobs at first. I applied for so many buying jobs when I graduated and either had no response or an email saying I wasnโt what they were looking for. It is tough being knocked back but when I finally got an interview for the assistant buyer role at Peacocks I knew I had to give everything I had.
My feedback after the interview was that my positivity about the role really shone through so itโs really important to have that attitude when you work in the fashion industry.
Try to gain work experience if you can as it does put you in a better place when it comes to interviews and will give you an idea of whether the role you are doing in work experience is really for you.
I have met a lot of students who want to work in buying but decided that itโs not right for them after a few weeks; likewise I have met lots of students who came to Primark for a placement and are now employed there in buying roles after graduation.
New principal and chief executive officer is the news that Coleg Sir Gรขr and Coleg Ceredigion has at the start of this new academic year. Dr Andrew Cornish has been appointed by a board of directors, following the announcement of current principal Barry Lilesโ retirement in August.
As the current deputy principal for both Coleg Sir Gรขr and Coleg Ceredigion, Dr Andrew Cornish is preparing to take the helm as the new principal at both colleges, bringing a familiar face to staff and students when he officially takes over the role this September.
Dr Cornish began his education at Maesteg Comprehensive School where he studied A-levels before progressing to study an honours degree in physics at University of Liverpool and then a PhD in physics at Cardiff University. He is a member of the Institute of Physics (CPhys MinstP) and has worked as a peer assessor for Estyn for nearly 20 years, assessing the standards of other further education colleges in Wales. He is also the former chair of the pan Wales curriculum and standards group for further education.
Welsh Netball Enters into Partnership with Coleg Sir Gรขr Netball Academy
Following his doctorate he began working at Coleg Sir Gรขr as a physics lecturer, and subsequently has undertaken various managerial and leadership roles including faculty manager for A-levels, access and sport and later as assistant principal, with the responsibility of teaching, learning and quality across the college. He is also the driving force behind significant new projects at the collegeโs Graig campus, including the development of the atrium, the 3G pitch and the performance and innovation centre, which is set to open in September. Over the last year, his focus has been on creating a new curriculum at Coleg Ceredigion, ensuring that the integration of the two colleges continues to progress smoothly.
Dr Andrew Cornishโs aim, as the new principal, is to achieve a highly skilled, confident, sustainable workforce for Wales, creating ambitious and capable learners equipped with the employability skills and academic abilities to achieve in high quality jobs.
โDeveloping a curriculum that aligns itself to the needs of employers is a vital and crucial part of our work,โ he said. โWe will continue to develop our strong links with employers, schools in Carmarthenshire, Ceredigion and the University of Wales Trinity Saint David, to build upon the already established dual sector university partnership.โ
As a committed learner of the Welsh language, Dr Cornish is very passionate about opportunities for Welsh medium learning, shared by his two sons who are currently studying at university primarily through the medium of Welsh, along with his family who are all Welsh speakers.
โMaeโr iaith Gymraeg yn bwsig iawn yn Sir Gรขr ac yng Ngheredigion hefyd, I think that being able to speak Welsh offers additional employability opportunities,โ he said. โUltimately, that is what weโre preparing our students for as well as ensuring they progress in their learning, including into university education.โ
With nearly 25 years experience in education, Dr Cornish has a profound understanding of the real challenges that lie ahead in the sector. His ethos โan education for allโ and his passion to improve teaching and learning as core business values, stands him in good stead to lead two substantial organisations confidently into the future.
Dr Andrew Cornish added:
โI am very privileged and proud to be the next new principal of Coleg Sir Gรขr and Coleg Ceredigion and I will work tirelessly to ensure the college provides an excellent experience for all our learners and partners.โ
An innovative new motorsport academy is inspiring young people into the diverse range of fields available within the motorsport industry, such as rallying and autograss at Coleg Sir Gar.
Run by Coleg Sir Gar ‘s Motor Vehicle Centre in Carmarthen, children aged between 13-15 have been learning a number of skills, including how to read and create their own rally Pacenotes, all within a 10 week course.
As part of the programme, youngsters met industry specialists such as GotBoost, who maintain and run Ginetta race cars.ย They learnt how to prepare a car for racing, from wheel changes to data logging. They also learnt about co-driving from the MSA Academy, how to read pace notes and experienced a Darrian T9 GTR stage rally car. The group also practiced road rally navigation, motocross, how to run a stage rally event, how to get into motorsport, scrutineering, chassis set-up and tyre technology, rolling road and rally car preparation.
Alan James, Coleg Sir Gar motor vehicle lecturer, who runs the collegeโs Motorsport Academy, said:
โItโs an exciting experience for young people who want to get involved and learn about the different disciplines within motorsport.
โIโd like to show our enormous appreciation to all our industry specialists for their professional input and time dedicated to inspiring and sharing their experiences with members of the academy who were very keen to learn.โ
The next motorsport academy for 13-15 year-olds at Coleg Sir Gar will take place in mid-October on a Tuesday evening from 4.30pm to 7.30pm.
Following three years of development, on August 1st 2013 Coleg Sir Gar was formally dissolved as a Further Education Institution and a new entity created, Coleg Sir Gar, a limited company with charitable status.
This new entity was designated for the purpose of delivering further and higher education. Simultaneously, in conjunction with the University of Wales Trinity Saint David a new Group structure was created with Coleg Sir Gar entering the group as a wholly owned subsidiary. In doing so a sustainable future is ensured for the college and more importantly greater opportunities for our learners.
In May 2013 Estyn arrived for a college wide inspection, generally good but in the areas of Partnerships, Literacy and Development and The Learning environment Coleg Sir Gar was deemed excellent. This helps in the colleges overall vision โTo be Excellentโ.
There has recently been a new building for Animal Science and Equine Studies at Pibwrlwyd. This is just one example of the broad and diverse teaching at Coleg Sir Gar
spanning from Entry Level to Graduate Qualifications. The 14-16 provision, in partnership with the Carmarthenshire Network of schools, apprenticeships working with business as part of work based learning provision.
Within Wales Coleg Sir Gar continue to be the lead college for success and participation in Skills Competitions. Managing on behalf of the Welsh Government the Skills Competitions Wales.
Coleg Sir Gar as based across 5 campuses across Carmarthenshire many purpose built to suit the studies delivered at that centre.
Contact Alan.james@colegsirgar.ac.uk or follow Coleg Sir Gar Motor Vehicle on Facebook.
Coleg Sir Gรขr leads in the management of slurry with a new project will innovatively reduce farm waste and help safeguard the environment.
An innovative project is underway to address the agricultural industry’s impact on the environment by developing a dewatering and purification system to manage slurry.
Driving the project are Coleg Sir Gรขrโs Gelli Aur agricultural campus and Power & Water, a Swansea based company specialising in electrochemical-based water treatments.
This Project has received funding through the Welsh Governmentโs Rural Communities Rural Development Programme 2014-2020, which is funded by the European Agricultural Fund for rural Development and the Welsh Government.ย The project will apply innovative and proven concept technology to reduce air and water pollution to reduce the overall volume of slurry by up to 80%.ย A de-watering and purification system is used to filter slurry, transforming the water to a suitable quality for recycling or discharging to a clean watercourse. The system will also utilise nutrients from the slurry to produce good quality fertiliser.
John Owen, farm manager at Coleg Sir Gรขr, said:
โWith the intensification of the dairy industry, slurry management is becoming an increasing issue for farmers and the environment.
โWe aim to reduce significantly the risk of air and water pollution at the same time as maximising the recycling nutrient value. This development process will considerably reduce storage of slurry on farms as well as handling costs.
โEfficiently extracting nutrients from manures could save on the cost of commercial fertilisers and reduce serious environmental impact.ย However poor manure management can cause pollutants, including nutrients, to enter the water cycle through run-off or drainage.โ
The project also aims to design, develop and validate economically viable systems that will be made available commercially and used on farms.
Natural Resources Wales (NRW) states that the number of pollution incidents caused by dairy and beef farms across Wales has fluctuated between 85 and 120 for each of the last six years.
Wet winters and a significant downturn in the dairy market have added to the pressure on the environment and farmers; reducing their capacity to invest in slurry and silage store management and over 60% of the incidents involving pollution during the last three years took place within the milk field of Carmarthenshire and Pembrokeshire.
Notes
According to the Natural Resources Wales (NRW) in its โAgricultural Pollution Issues โ and the implications for natural resource managementโ document (Summer 2016), agricultural pollution is the third most frequent reason for failing to achieve good status in Wales. It affects some 180 individual waterbodies.ย The number of pollution incidents caused by dairy and beef farms across Wales has fluctuated between 85 and 120 for each of the last six (6) years.ย Recent wet winters and a significant downturn in the dairy market have added to the pressure on the environment and farmers; reducing their capacity to invest in slurry and silage store management.
Point of source pollution incidents (such as those caused by overflowing slurry stores) are concentrated in particularly parts of Wales.
The ongoing agricultural pollution arising from both point and diffuse sources is having a serious detrimental effect on the Welsh environment and impacts on the ability to meet WFD targets under the River Basin Management This situation could lead to substantially extending the area currently covered by Nitrate Vulnerable Zones (NVZ).
Watch out Julien MacDonald, there is a new Welsh designer, from Coleg Sir Gar, about to take the fashion world by storm.
Lian Cara Poulson is the winner of the Beacon Bursary and will receive a cash prize of ยฃ3000, free office space within the Beacon Centre for Enterprise in Dafen, Llanelli, and business mentoring support to help develop her business. The 23-year-old from Llandovery recently completed her degree at Coleg Sir Gar โs Carmarthen School of Art and will establish her own fashion label Lian Cara. She impressed the judges with her blend of creative talent, commercial vision and professional business plan and presentation.
Lian was one of 10 new entrepreneurs to reach the final of the Beacon Bursary competition and pitch their proposals to a panel of judges including Carmarthenshire Council Leader Emlyn Dole, Angharad Harding, manager of Yr Atom in Carmarthen; Chris Jenkins from Gerald Thomas Accountants and last yearโs Beacon Bursary winner Martin Goddard of Music HQ.
Second place went to Jennifer Collins, a 35-year-old mum from Burry Port, who wants to set up a school holiday club in the Llanelli area called Clwb Oasis. Her idea is to introduce a more formal activity schedule delivered over a longer day to allow parents to manage work life balance better during school holidays. Jennifer, who is studying a BA in Events Management in University of Wales Trinity Saint David, aims to develop a good brand locally before expanding the business model further afield.
Third place went to Danielle Ace for her online community and ecommerce business The Stitching Bee specialising in the stitching, yarning and crafting market. The online shop will sell a wide range of products associated to the market including creative well-being gift boxes, zenbroidery kits, and much more. Danielle, aged 30, from Llanelli, is currently studying Counselling and Psychotherapy in Swansea University having previously graduated in psychology and a foundation course with the British Association of Art Therapy.
The Beacon Bursary is an annual competition run by by Carmarthenshire County Council in partnership with Coleg Sir Gรขr and University of Wales Trinity Saint David.
The award provides new businesses and entrepreneurs an opportunity to access finance, office space and a wealth of advice and support and which will provide the best opportunity for their new businesses to flourish.
The vision for The Beacon, Centre for Enterprise is to act as a leading light in nurturing and training both young enterprise skills and to develop entrepreneur business talent to enter the private sector across South West Wales.
Council Leader Emlyn Dole, who is responsible for Economic Development, said:
โI would like to congratulate Lian, a very worthy winner, and I am looking forward to seeing her business develop. I would also like to commend Jennifer and Danielle and all the other finalists; it was a very close call and we could see the potential in all the business ideas and we will do our best to help and support each and every one of them.
โAs a council, we are committed to developing entrepreneurship within the county and this is reflected through important initiatives such as the Beacon Bursary.โ
Lecturer presented with Pearson Teaching Award Coleg Sir Gar lecturer Charlie Hammond, has won a silver award in the Pearson Teaching Awardsโ category of outstanding use of technology.
Selected from thousands of nominations across the UK and Ireland, Charlie, who runs outdoor adventure courses at Coleg Sir Gar‘s Graig campus, is one of 56 winners who are being recognised for their innovative teaching methods.
Charlie will join fellow silver award winners at the UK final of the Pearson Teaching Awards held in London on October 22 where they will find out who has won just one of 11 Gold Plato Awards, the UKโs Oscars for Teachers.
Louis Dare, e-learning development manager at Coleg Sir Gรขr said:
โCharlie has effectively adopted the use of ILT in the classroom using Google Classroom as a platform for assignments, learner files and course management.
โHeโs highly proactive and experimental and has excelled in the project using student feedback as the core driver for progression.โ
Rod Bristow, President of Pearson UK said:
โIt’s an honour for us to support the Teaching Awards each year. Great teaching can have a huge impact on a child’s education so itโs vital for us to recognise and celebrate inspirational teachers, for their commitment to teaching and learning and for improving the life chances of the next generation.ย All those receiving a silver trophy today should feel extremely proud of their achievement and I Iook forward to meeting them at the final ceremony later this year.”
This ceremony, entitled Britainโs Classroom Heroes, will be filmed and broadcast by the BBC as a showcase of excellence in education.
Coleg Sir Gรขr was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ30m and employs around 800 staff.
Wonderwool Wales has set up a Bursary scheme for students graduating from the BA Textiles; knit, weave and mixed media course at Carmarthen School of Art, part of Coleg Sir Gar in Carmarthen.ย Students Kathleen Lloyd from Carmarthen and Julia Davies from Llandysul have become the first to benefit and were presented with their awards during their Degree Show.
Wonderwool Wales organisers had only intended to award one bursary, but could not choose between the two shortlisted candidates, who each received a cheque for ยฃ1000 and the chance to showcase their work at Wonderwool Wales 2018, at the Royal Welsh Showground, Builth Wells on April 28 and 29.
Kathleen Lloyd with her work.
Show organiser Chrissie Menzies said:
โWe visited the Degree Show and had a lovely day meeting with and chatting to the students who had all produced some amazing work. It was a very hard choice which is why we have ended up awarding two bursaries in this, the inaugural year of the bursary scheme.
โWhat Kathleen and Julia both put into their work and the finished work was so exciting. We are delighted to be able to assist them in starting out now that they have finished their degree and we are equally delighted that visitors toย Wonderwool Wales 2018 will be able to admire their degree work and work that has followed on from this at their special stand at next yearโs show.โ
Kathleen Lloydโs award-winning scarves and tops were influenced by a visit to Jaipur, where she found inspiration for her fashion accessories for men and women from both the architecture and the heritage of indigo dyeing and block printing.
Meanwhile Julia Davies found inspiration for her handwoven, mixed yarn scarves, clothes and throws closer to home.
โThey are all based on the industrial heritage of Wales,โ she said, explaining how her use of colours was influenced by her observations, including heather growing on coal heaps and rusted machinery with ivy growing over it. Sites which she visited to inform her work included Big Pit National Coal Museum in Blaenavon and the sites of former quarries. She quipped: โSo, Kathleen went to India for her inspiration and I went to Blaenau Ffestiniog!โ
She continued:
โI am honoured to receive this bursary. I am a big fan of Wonderwool Wales and it will give me the opportunity to showcase my work to a wider audience.โ
Kathleen, who plans to develop her block printing work and start giving workshops, also said she was looking forward to Wonderwool Wales 2018:
โI am over the moon to have a stand at the show next year. It has given me a new deadline to work towards.โ
Sculpture students at Coleg Sir Gar โs Carmarthen School of Art are preparing to visit Alabama for the National Conference on Contemporary Cast Iron Art and Practices.The international conference is a biennial union of students, educators, academics, and professionals dedicated to exploring and advancing cast iron as an art medium.
Five Coleg Sir Gar degree students following a BA honours course in sculpture in Carmarthen will be travelling to Birmingham to compete in the student cupola competition at Sloss Furnaces โ a former and significant iron-manufacturing site established in 1881 which played a large part in Birminghamโs economic development.
Students have a flat-pack furnace which they will take with them to compete at the US competition.
The art school has established links within the metal casting industry in the UK and USA and is well-known for its unique metal-casting facility in Carmarthen.
Degree student Ashleigh Harold said:
“Iโm so excited to go over there and get involved with such an amazing event.
โWe’ve had so much support from our tutors and friends both here and state side. Now we’re looking forward to melting iron and hopefully bringing home the trophy!โ
About Coleg Sir Gar:
Coleg Sir Gรขr was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ30m and employs around 800 staff.
The College is based in South West Wales and has five main campuses at Llanelli (Graig), Carmarthen (Pibwrlwyd and Jobs Well), Ammanford and Llandeilo (Gelli Aur). The College is also home to Carmarthen School of Art which has its origins dating back to 1854.
The College has approximately 9,000 learners of which some 3,000 are full time and 6,000 are part time. There are approximately 900 higher education learners. It also offers its provision on-line, via partnerships at community locations and in the workplace.
The College has a comprehensive and broad range of academic and vocational learning programmes. These range from pre-entry to graduate level, providing a service to the whole learning community. It offers further education, adult and community learning, higher education, work based learning and bespoke programmes and services for business development. It also provides for large numbers of 14-16 school pupils who attend the College or are taught by College staff at their schools.
Feature image: Sculpture students at Coleg Sir Gรขrโs Carmarthen School of Art with their flat-pack furnace which they are taking to Alabama to complete in the student cupola competition at the National Conference on Contemporary Cast Iron Art and Practices
Coleg Sir Gar hosted a talk from a member of the House of Lords to give students an insight into the political and parliamentary process.
Lord Aberdare met with Coleg Sir Gar public services students, who as part of their course, learn about aspects of the legal system, the law-making process and government policies.
Public services lecturer, Carolann Healy, said:
โThis was a fantastic opportunity for our students to interact with someone who knows the parliamentary system inside out, as it can sometimes seem far removed from their daily lives.โ
Students were able to grasp a thorough understanding of issues such as how a bill becomes an act, the roles of the House of Lords in relation to the House of Parliament, how members are appointed and how government is positively influenced by members.
The visit was arranged through the Lord Speakerโs Peers in Schools programme, which has been running across the UK since 2007 and has so far involved around 75,000 young people.ย This continuing outreach programme sends members of the House of Lords into schools/academies and colleges across the country to give talks in support of the citizenship curriculum.
About Coleg Sir Gar:
Coleg Sir Gar was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ30m and employs around 800 staff.
The College is based in South West Wales and has five main campuses at Llanelli (Graig), Carmarthen (Pibwrlwyd and Jobs Well), Ammanford and Llandeilo (Gelli Aur). The College is also home to Carmarthen School of Art which has its origins dating back to 1854.
The College has approximately 9,000 learners of which some 3,000 are full time and 6,000 are part time. There are approximately 900 higher education learners. It also offers its provision on-line, via partnerships at community locations and in the workplace.
The College has a comprehensive and broad range of academic and vocational learning programmes. These range from pre-entry to graduate level, providing a service to the whole learning community. It offers further education, adult and community learning, higher education, work based learning and bespoke programmes and services for business development. It also provides for large numbers of 14-16 school pupils who attend the College or are taught by College staff at their schools.
A Coleg Sir Gar hospitality and leadership student has been perfecting her skills in fine dining and a service fit for royalty at The Ritz hotel in London.
Elizabeth Forkhuoh, a Coleg Sir Gar student from Llanelli, visited The Ritz as part of her training with WorldSkills where she is currently training in Squad UK, hoping to be selected to compete in the restaurant services category in Abu Dhabi this year.
Under the guidance of restaurant manager Luigi Cagnin, Elizabeth learned carving techniques using salmon, poultry, chateaubriand and Dover sole as well as discovering how dishes such as steak tartar are prepared in lavish Ritz style.
Elizabeth Forkuoh, who this year won a British Education Award, said:
โI was amazed how polite and well presented the staff were at all times and how impeccable the service was, I immediately felt like royalty when I arrived.
โWe experienced a traditional afternoon tea in the spectacular Palm Court, surrounded by high mirrored walls, birdcage chandeliers and a soaring floral display.
โThe deputy manager of Palm Court which serves 400 covers a day, also known as Ritz tea master Giandomenico Scanu, explained how he pairs different teas to the customer and food, similarly as does a wine sommelier.โ
Elizabeth, who works part-time at the Stradey Park Hotel is studying an NVQ at Coleg Sir Gรขrโs Pibwrlwyd campus in Carmarthen where she started her competition journey where she also completed qualifications in professional cookery and professional food and beverage skills with merit and distinction grades.
Coleg Sir Gรขr was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ30m and employs around 800 staff.
Coleg Sir Gar has brand new Pottinger machinery installed at Gelli Aur campus to help agricultural engineering students study high-end technology onsite.
Using European funding, the agricultural engineering team tendered for new machinery and as a result, Tallis Amos Group in Narberth supplied a Servo 25 plough and Davies Implements Ltd supplied a Power Harrow combination seed drill to Coleg Sir Gar ‘s Gelli Aur campus.
Representatives from all organisations involved, including former students employed by Tallis Amos and Davies Implements, attended the Pottinger workshop. An insight into the extensive working knowledge of the machinery was given to both agricultural and engineering students by Barry Humphreys, territory service manager for Wales, North West and West of England and Clive Richardson, area service manager.
Geraint Evans, Coleg Sir Gรขrโs Agricultural Engineering Team Leader said:
โWe have a close working relationship with Pottinger as well as all the local dealers. Later on this year, we will be hosting trials on a new concept of companion cropping, simultaneously drilling maize and grass seed.
โThe new machinery will further enhance the excellent teaching and learning experiences of our students. We are very aware of the need to supply engineers to work in such a fast growing technological and manufacturing industry.โ
About Coleg Sir Gar
Coleg Sir Gรขr was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ30m and employs around 800 staff.
The College is based in South West Wales and has five main campuses at Llanelli (Graig), Carmarthen (Pibwrlwyd and Jobs Well), Ammanford and Llandeilo (Gelli Aur). The College is also home to Carmarthen School of Art which has its origins dating back to 1854.
The College has approximately 9,000 learners of which some 3,000 are full time and 6,000 are part time. There are approximately 900 higher education learners. It also offers its provision on-line, via partnerships at community locations and in the workplace.
The College has a comprehensive and broad range of academic and vocational learning programmes. These range from pre-entry to graduate level, providing a service to the whole learning community. It offers further education, adult and community learning, higher education, work based learning and bespoke programmes and services for business development. It also provides for large numbers of 14-16 school pupils who attend the College or are taught by College staff at their schools.
A Coleg Sir Gรขr student who is training in the UK Squad for WorldSkills Abu Dhabi 2017, has been shortlisted in the British Education Awards.
With a gold medal for restaurant services under her belt from last yearโs national Skills Show and a string of other competition medals, Coleg Sir Gรขr Student, Elizabeth Forkuoh from Llanelli is currently training to represent the UK in restaurant services and as a result of her success, has been shortlisted for an award in the vocational category.
Currently experiencing a placement at The Ritz London and with a recent offer of employment by a Michelin starred restaurant, Elizabethโs skills are receiving nationwide recognition.ย She is currently studying an NVQ level three diploma in hospitality supervision and leadership at Coleg Sir Gรขrโs Pibwrlwyd campus following successful completion of qualifications in professional cookery, professional food and beverage and barista skills where she received mostly merit and distinction grades.
In 2016 Elizabeth won the VQ Intermediate Learner of the Year award organised by the Welsh Government, National Training Federation for Wales and CollegesWales.ย She has also won competitions run by the British Culinary Federation, winning Best Front of House and the Institute of Hospitalityโs Dining Experience, winning gold as part of a team of six.
Elizabeth has been supported through her competition journey by Linda Thomas, Coleg Sir Gรขr lecturer and Sector Skills Champion for the Welsh Government as well as the Stradey Park Hotel in Llanelli where she is employed.
Coleg Sir Gรขr lecturer Linda Thomas, said:
โWe are immensely proud of Elizabethโs achievements and her abilities to work at such a high level of skill in the area of restaurant service.
โElizabeth is an asset to any establishment and sheโs proved that by being offered employment by every restaurant sheโs trained with, including Le Gavroche, Gleneagles Hotel and The French in Manchester.
โWe hope she will enjoy the very prestigious awards ceremony being held at the Grand Connaught Rooms in London.โ
Elizabeth, who has hopes of running her own Italian restaurant will be undertaking a degree in international hotel management in 2018 following her decision to postpone university to continue competing in skills competitions.
Coleg Sir Gรขr‘s Mary Richards will be braving the shave and losing her locks on January 13, as she undergoes the clippers in aid of Macmillan Cancer Support.
Normally more used to shearing sheep, this formidable woman will brave the barn and get sheared at 7.30pm on January 13 at her home at Llandre Farm. Coleg Sir Gรขr’s Mary Richards will be braving the shave and losing her locks on January 13, as she undergoes the clippers in aid of Macmillan Cancer Support.
Inspired by her students to brave the shave, opting for a cancer charity was a natural choice as sadly, Mary lost her mother Morina, to breast cancer when she was a child.
Later in life, her best friend underwent a mastectomy as she battled the disease with phenomenal courage and grace.
Mary is also dedicating ‘brave the shave’ to the memory of a significant number of her students who have lost mums and dads to cancer.
Mary Richards said:
“I am shaving my head for those who had no choice for Macmillan Cancer Support because brave people close to me have been affected.
“We have a duty to live each day to the best of our ability and to do this in honour of the ones who have had their life’s thread cut short.”
Children taking part in Coleg Sir Gรขrโs Young Chefs Academy have been learning from a UK-renowned chef who earned a himself a Michelin star before reaching the age of 30.
Will Holland, head chef at Coast restaurant in Saundersfoot worked with a group of 13-15 year olds in the collegeโs training restaurant, Merlinโs, where they learned how to prepare and cook a muffin recipe which Will once featured on Great British Menu.
Linda Thomas, head of professional cookery and hospitality at Coleg Sir Gรขr, said:
โWe have worked with Will on many occasions and we thought it would be nice for our younger cohort in our new chefsโ academy, to gain from the experience.โ
Will Holland, head chef at Coast restaurant, said: ‘Itโs fantastic to see The Seren Academy in action and spend time with these school children to help drive their passion and possible career path.
โFor this session I chose to make a dish I created from my time on the Great British Menu which was something fun that they could enjoy and more importantly could take home.”
Coleg Sir Gรขr was created in 1985 and became a corporate institution in 1993. In 2013 it became Coleg Sir Gar Ltd, a company within the University of Wales: Trinity Saint David Group, and part of a regional Dual Sector University. The College has an annual turnover of over ยฃ30m and employs around 800 staff.
The College is based in South West Wales and has five main campuses at Llanelli (Graig), Carmarthen (Pibwrlwyd and Jobs Well), Ammanford and Llandeilo (Gelli Aur). The College is also home to Carmarthen School of Art which has its origins dating back to 1854.
The College has approximately 9,000 learners of which some 3,000 are full time and 6,000 are part time. There are approximately 900 higher education learners. It also offers its provision on-line, via partnerships at community locations and in the workplace.
The College has a comprehensive and broad range of academic and vocational learning programmes. These range from pre-entry to graduate level, providing a service to the whole learning community. It offers further education, adult and community learning, higher education, work based learning and bespoke programmes and services for business development. It also provides for large numbers of 14-16 school pupils who attend the College or are taught by College staff at their schools.
Coleg Sir Gรขr students have been working with the National Botanic Garden and the Llanarthne community to capture memories of a bygone era as part of the Gardenโs ยฃ6.7m Heritage Lottery-funded Regency Restoration project.
As part of their Welsh Baccalaureate studies, computing and A-level photography students were invited to document the history brought in by local people to Llanarthne community centre to support the National Botanic Gardenโs history archive. Throughout the second half of the 20th century, generations of farming families lived and worked on the land which is now home to some of the worldโs rarest plants on the gardenโs 568 acre estate and the project is reaching out to those who were involved to capture memories from the 1950s onwards.
Elliot Muldoon, a Coleg Sir Gรขr computing student, originally from Alabama, was tasked to document spoken memories by interviewing local residents.
โItโs great to be here and to be able to capture the past,โ he said.
A trio of sisters: Mair Morgan, Morwen Morgan and Mefus James brought their memory lanes to Llanarthne community centre to be documented in a history archive supported by Heritage Lottery Fund. They are pictured with Helen John, National Botanic Garden project manager (second from left)
Local resident Mair Morgan, said:
โItโs nice that people are interested in local history as it can get lost over time. Itโs the kind of thing you wish youโd have asked your mam and dad but often itโs too late.โ
Rebecca Davies, Coleg Sir Gรขr Welsh Baccalaureate and skills quality advisor, said:
โSupporting the community to capture memories of their lives in Llanarthne provided a fantastic opportunity for students allowing them to develop a wide range of skills. The experience has also supported them with their Welsh Baccalaureate study programme.โ
Project manager at the Garden, Helen John said:
“We’ve had an amazing response, giving us a unique insight into the lives of the local community and those who live and grew up here and developed such an affection for the place.”
Feature image: Coleg Sir Gรขr Welsh Bac computing and A-level students working with the local community in Llanarthne, documenting historic memories to support National Botanic Gardenโs new restoration project.
A land basedย lecturer and recently appointed assistant curriculum head in land based studies at Coleg Sir Gar has won the Colleges Wales Teacher of the Year award.
The passion and enthusiasm of Mary Richards has been recognised with the Colleges Wales Teacher of the Year award 2015.
Since 1997, Ms Richards has been an eager and passionate member of the land based curriculum team. Not only does she share her enthusiasm for land based studies but she also has a particular aptitude in communicating with her learners. Ms Richards injects life into every classroom, regardless of abilities or age and has a unique ability to inspire every person with her lively delivery and desire to see everyone achieve.
Practicing by example, Ms Richards is highly regarded in the farming community as an established sheep farmer. She is also a former science teacher and head of year at Ysgol Gyfun Ddwyieithog Ystalafera.
Her โhands onโ energetic and team playing skills have gained respect from her peers as well as her levels of enthusiasm and work ethic which she instils into her students. Ms Richards has the ability to effectively communicate with a variety of learners whether they are school pupils, college or university level students and those training directly within the industry.
Ms Richards sees education as a holistic experience for the learner and believes that there are many vital parts in their journey, from pastoral support, relevant education, industrial and international visits, practical demonstrations, underpinning knowledge and the use of innovative technology. As a result of her belief in using technology in the land based sector, she won an award and met former Prime Minister Tony Blair as a result.
Being familiar with the farming community, she is also well known for delivering teaching in the Welsh language, before any official bilingual sessions were put in place at the college. She has, as a result, played an integral part in the development of Welsh language provision at Gelli Aur campus.
Mary Richards is highly respected by learners and staff for her exceptional and natural teaching ability.