Researchers have developed an innovative approach to improving the aroma of alternative high-protein foods made from fermenting leftover bread crusts with forage grasses, traditionally used to feed livestock. Smell plays a crucial role in how people perceive taste and the […]
Hollie Williams, 11, has triumphed for a second-year running at the World Food Photography Awards sponsored by Tenderstem® – the biggest global celebration of food photography. Hollie’s image was awarded 3rd place in the Jamie Oliver Youth Prize 12 and under […]
Piloting to Tripadvisor by Velfrey Vineyard demonstrates the versatility and skills of this vineyard. Firstly they told Welsh Country of their local commendable excursion to Milford Haven. “We were thrilled to be part of the official naming and dedication of […]
Wales’ thriving wine industry will take centre stage this summer as Welsh Wine Week returns from 29 May to 7 June 2026, bringing vineyards, winemakers and producers together to showcase the quality, diversity and growing reputation of Welsh wine. Now […]
Hive Honey Ice Cream, has been a renowned, award-winning specialty ice cream for over 40 years. Indeed it was only in 2025 that The Times put The Hive Bar & Kitchen and its Honey Ice Cream in the top 40 […]
Food could be wrapped in packaging made from seaweed instead of artificial plastic in the future, thanks to new research. In a paper published in the journal Algal Research, academics at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences […]
Coleg Ceredigion student selected to represent Wales in UK-wide Riso Gallo Young Chef of the Year competition A Coleg Ceredigion student has won the Welsh heat of the UK and Ireland 2026 Young Risotto Chef of the Year competition. Glyn Jones, […]
A specialist playgroup supporting children with complex needs is helping young learners develop healthier drinking habits with the support of a local milk supplier. SNAP Specialist Play, based at Withybush General Hospital in Pembrokeshire, is a registered charity that supports […]
A new report, commissioned by the Local Food Partnerships of Dyfed Powys and led by Bwyd Powys Food hosted by Cultivate has been published highlighting the fragility of our food supply. ‘Civil Food Resilience Dyfed Powys’, provides a robust evidence […]
Pembrokeshire Local Food Partnership is launching a new monthly farmers’ market Queens Hall Narberth, beginning Saturday 13th June 2026. Running monthly, from 10am to 2pm, the market will provide a dedicated space for local producers to sell, share, and celebrate […]
Blorenge a Brie style Cheese from Usk Valley Cheese Company is the latest artisan cheese made from Jersey Cow’s milk from Abergavenny Usk Valley Cheese Company, the artisan cheese producer renowned for its small-batch, hand-crafted Gouda-style cheeses, is proud […]
Blas Restaurant at the award-winning Twr y Felin Hotel, St Davids, is delighted to announce the launch of its Wine & Cheese Evening dates, beginning Friday, 5th of June. Gather together for an indulgent evening of wine and cheese in […]
