Budding chefs at Ysgol Bro Caereinion Secondary Phase were given a chance to show off their culinary skills under the guidance of the leading independent training provider to the Welsh hospitality industry. Cambrian Training Company held two cookery workshops at […]
Forgotten meats such as liver, heart and kidneys could make a comeback as a new superfood, according to scientists. Offal was once a regular part of people’s diets in the UK but have fallen out of favour in recent decades, […]
One of the Wales’ leading work-based learning providers is organising two webinars on February 9 and 10 to promote apprenticeships to school pupils and their parents. Welshpool-based Cambrian Training Company, which has offices across Wales, will be promoting apprenticeships in […]
Coleg Ceredigion professional cookery and hospitality student Caitlin Meredith, has won the prestigious Junior Chef of Wales 2026 title at the ICC Wales in Newport. As a result of her success, Caitlin will automatically compete in the semi-final of the […]
Written Statement: Mark Drakeford MS, Cabinet Secretary for Finance and Welsh Language On 3 December, non-domestic rates support for 2026-27 was announced. Today I can confirm that the Welsh Government will also allocate an additional £8m to provide a further year […]
Introduction The Countryside Alliance has undertaken an investigation into the procurement of chicken products for school meals in Wales, examining whether public sector purchasing is supporting Welsh and British food producers and aligning with stated commitments on food standards, sustainability […]
The new 2026 Junior Chef of Wales is Caitlin Meredith from Ceredigion who won the coveted title yesterday (Tuesday), the day after her 19th birthday. The Coleg Ceredigion catering student, who works part-time for chef proprietor Gareth Ward at the […]
26–28 February 2026 | The Sorting Room, The Parkgate Hotel, Cardiff 3 AA Blas Restaurant is delighted to announce Blas in The City, an exclusive three-day dining pop-up taking place from 26th to 28th February 2026 at The Sorting Room, […]
Community groups across Wales are being encouraged to apply for free apple trees through Thatchers’ Community Orchard Project. The family-owned cidermaker will donate 500 trees nationwide, selecting 50 organisations to each receive ten trees and everything they need to establish […]
A family-run cheese crafting business, which has been maturing for two years, has taken on a new production premises, ripe for scaling production, with support from a Start Up Loan. Thirty-four-year-old Ethan Parry, and his parents Bann and Steven, are […]
Pembrokeshire has won a prestigious Sustainable Food Places award. The award recognises Pembrokeshire Local Food Partnership’s work to promote healthy, sustainable and local food and to tackle some of today’s greatest social challenges; from food poverty and diet-related ill-health, to […]
The Deputy First Minister with responsibility for Climate Change and Rural Affairs, Huw Irranca-Davies, has confirmed that the Welsh Government is on track to deliver £2 million funding for Local Food Partnerships in 2025-26. The announcement was made at the […]
