Marmalade Awards grazed by Daisy Graze the artisan food producer of marmalade, preserves and jam. Janine Gray the owner of Daisy Graze told Welsh Country: “I am so pleased to announce that I entered 4 marmalades in @marmaladeawards this year […]
The Farmers’ Union of Wales (FUW) has expressed concern following the release of UK Trade figures which revealed a significant increase of sheep meat imported to the UK in 2024. Data released by the UK Government showed the UK imports […]
A young aspiring chef from Swansea is celebrating after being crowned the winner of a competition to find the region’s most talented young chefs. Carys Williams, 16, from Pontarddulais School beat tough competition from local students who registered to take […]
The head chef of The Gunroom Restaurant at Plas Dinas Country House emerged victorious in the Welsh heats of the popular BBC television show following a “demanding yet incredible” week in the kitchen. Daniel, from Prestatyn, has been with the […]
Gwindy Gwyn y Castell Robb and Nicola Merchant are celebrating a major milestone in their journey at Gwindy Gwyn y Castell, (White Castle winery) as they bottle their first wines from the 2024 vintage. For Robb and Nicola, this is […]
A Coleg Ceredigion professional cookery student has had his risotto recipe featured on the Riso Gallo website. Riso Gallo is a globally recognised brand, renowned for its dedication to producing high-quality rice and organising the UK and Ireland Young Risotto […]
Dragon cheese will be available in Aldi stores throughout Wales this March in time to celebrate St David’s Day. Wales’s largest dairy co-operative, South Caernarfon Creameries, has recently secured distribution of Dragon to all major supermarkets in Wales with their […]
Medal-winners shine at national culinary competition: How industry competitions can boost confidence and skills Catering and hospitality students have been taking part in a range of competitions where they’ve demonstrated exceptional skills and diligence, proven by the medals they’ve earned. […]
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the two Michelin starred Il Luogo in Milan. Harry Howell, a first year Level 1 professional […]
The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales next year. The WICC, organised by the Culinary Association of Wales (CAW), attracted around 150 talented […]
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC), is 16-year-old Ollie Holden-Davies. Ollie, 16, who works for Neil Powell Butchers, Hay-on-Wye. proved a cut above the rest as […]
Junior Culinary Team of Wales captain Calum Smith has added the Junior Chef of Wales title to his growing list of honours. Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs […]
