Tucked away in the coastal city of St Davids, where ancient history meets the untamed beauty of Pembrokeshire, Blas Restaurant is a beacon of modern Welsh cuisine. The word ” Blas,” meaning taste in Welsh, captures the essence of this dining experience: one rooted in local ingredients, shaped by a passion for culinary artistry, and elevated by a deep respect for the surrounding landscape.
Set within the architecturally striking Twr y Felin Hotel, a former windmill transformed into a luxury art hotel, Blas offers a sophisticated and inviting dining experience. Whether you are a hotel guest or simply seeking exceptional food, Blas welcomes you into an environment where creativity, quality, and service take precedence.
At its heart, Blas is about connection to place, to season, and the people behind the produce. The kitchen is committed to sourcing the freshest ingredients from local farmers, fishers, and foragers, with the changing seasons dictating the rhythm of the menu. Every element is carefully chosen to celebrate the region’s rich bounty from line-caught fish landed on nearby shores to organic vegetables grown in Pembrokeshire’s fertile valleys. The restaurant’s menu changes regularly to reflect the best of what the local land and sea have to offer. Each dish is a thoughtful composition of flavour, texture, and presentation.
Lunch at Blas: 12 to 3pm
By day, Blas offers a refined and relaxed lunch, perfect after a morning exploring the Pembrokeshire coast path or St David’s Cathedral. The lunch menu showcases vibrant seasonal plates that are light yet satisfying.
The focus during lunch is on balance – freshness, clean flavours, and allowing each ingredient to speak for itself, whether you’re stopping in for a quick bite or lingering over multiple courses with a glass of wine.
Afternoon Tea: 2pm to 4.30pm
In the mid-afternoon, the pace slows, and the mood softens with afternoon tea at Blas. This carefully curated experience features a selection of finely cut finger sandwiches, freshly baked scones served with jam and clotted cream, and a tempting array of delicate cakes, all made in-house.
Upgrade your afternoon tea experience to the “St Davids High Tea” for additional savouries.
Served with a choice of premium loose-leaf teas or artisan coffee, guests can also elevate the experience with a glass of champagne. The result is an ideal setting for celebrations, quiet moments, or simply unwinding with good company in an art-filled, light-filled space.
Dinner at Blas: 6pm to 9pm
Blas becomes a destination for refined and inspired evening dining as day turns to night. Our menu at Blas Restaurant, located at Twr y Felin Hotel, St Davids, offers contemporary dining inspired by the season and locality, echoing Wales and its produce. Carefully sourced from predominantly Pembrokeshire and Welsh suppliers, the raw ingredients are fresh and originate from the surrounding countryside and coast.
The result is a menu that blends the region’s bounty with culinary artistry, allowing the essence of each ingredient to shine. Expect dishes that balance bold flavours, intricate techniques, and beautiful presentation.
For a true culinary experience and a feast for the senses, don’t miss it.
Optional wine pairings are available for those looking to enhance their experience, with a carefully curated wine list that complements the menu’s evolving nature. You’ll also find a selection of Welsh craft beers, artisan spirits, and signature cocktails that bring a modern Welsh twist to your table.
Local Sourcing, Sustainable Practices, and Deep Regional Pride
Blas takes sustainability seriously. Every item on the menu reflects a conscious effort to support ethical practices, reduce food miles, and honour traditional methods. The kitchen’s relationships with trusted local producers mean that diners enjoy not just great food, but food with a story. This regional pride extends to the drink offerings as well, with a thoughtfully selected wine list, craft Welsh gins, local ales, and signature cocktails that mirror the restaurant’s modern yet rooted identity.
Every aspect of the experience, from food and drink to décor and service, reinforces the sense that Blas is a place with a purpose. It’s about more than just eating well; it’s about feeling connected to Pembrokeshire.
