Around 150 talented chefs, front of house staff, apprentices and students from across Wales will showcase their skills over three days of competitions at the Welsh International Culinary Championships (WICC) 2025 next week. The International Convention Centre Wales (ICC Wales) […]
Two talented Welsh apprentice butchers will be looking to prove they are a cut above the rest in the final of the country’s top competition next week. The Welsh Apprentice Butcher of the Year final takes places on the first […]
South Caernarfon Creameries has recently kicked off this year’s Christmas festivities by donating the finest products from their flagship ‘Dragon’ brand to the veterans of the Royal Hospital Chelsea at the Annual Ceremony of the Christmas Cheeses. The event, coordinated […]
The Royal Welsh Agricultural Society proudly hosted the Royal Welsh Winter Fair Taste Awards, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour, and culinary excellence. The awards, held in collaboration with Cambrian Training, the […]
One of Wales’ premier wine producers, White Castle Vineyard, has unveiled a new chapter in its history. For the first time the vineyard has harvested and processed its grapes onsite in a newly established winery using state-of-the-art equipment, paving the […]
Seventeen chefs from across Wales and the borders have been selected to cook off in the finals of three prestigious competitions at the Welsh International Culinary Championships (WICC) 2025 in January. The Culinary Association of Wales (CAW), which organises and […]
It has been a remarkable trajectory for farmer Cheryl Reeves in the six years since she utilised Farming Connect’s Agrisgôp programme to first explore the seed of her farm business diversification idea. That business, the community interest company (CIC), Agri-cation, […]
Coleg Ceredigion’s catering student Ella Clements has secured an exceptional position as an interior stewardess aboard a luxury yacht in Monaco, France. Her role involves providing fine dining service for a prestigious owner and their guests while maintaining the yacht’s […]
South Caernarfon Creameries (SCC), the leading force in the Welsh dairy industry, has recently announced that Mr Paul Savage has been appointed as the new Chair of the Board of Directors from the 1st January 2025 when the current chair, […]
Up-and-coming Welsh food and drink producers are preparing to set out their stalls at one of the year’s most important public events – the Royal Welsh Winter Fair (November 25th & 26th). Now in its 34th year, the Winter Fair […]
Talented Welsh apprentice butchers are being challenged to put their skills to test on a grand stage at the country’s top competition. Butchery apprentices have the perfect opportunity to prove they are a cut above the rest at the Welsh […]
Surplus Food wanted, cooked and awarded a mantra that could be applied to FareShare Cymru. With winter around the corner and Christmas that can be so decisive between those that have and those that don’t, FareShare Cymru works to […]
