Welsh vineyards are eagerly preparing for Welsh Wine Week 2025, a celebration of the exceptional quality and diversity of wines produced in Wales. Now in its fifth year, Welsh Wine Week will take place from 30 May to 8 June. […]
Carmarthenshire recently took centre stage in Westminster at a special celebration organised in collaboration between the Farmers’ Union of Wales and Caerfyrddin Member of Parliament, Ann Davies. ‘Carmarthenshire Day’ was held at the historic Westminster Hall, bringing together a wealth […]
To mark Stop Food Waste Day (30 April 2025), we’re highlighting the Future Generations Menu (FGM) pilot, an initiative to redesign primary school lunches using local produce. The FGM supports health, sustainability, social value, and education while aligning school catering […]
A grandfather and granddaughter from Caerphilly, Wales are both finalists in the World Food Photography Awards sponsored by Tenderstem®, a global competition regarded as the ‘Oscars of food photography’. Harry Williams (77) and his granddaughter Hollie Williams (10) each have […]
A new Community Food Strategy aims to strengthen local food systems, improve healthy eating, and create more sustainable communities across Wales. The strategy, a key commitment in the Welsh Government’s Programme for Government, focuses on connecting Welsh producers with consumers, […]
Emily Hutchinson of Bluestone Brewing Company has been accepted onto Women In Beer Mentorship Programme 2025. The Women In Beer Mentorship program is open to anyone who identifies as a woman and is based in the UK, from all sectors […]
Three Carmarthenshire primary schools are taking part in a pilot to redesign primary school lunch menus in the county, using local produce to promote health, wellbeing, sustainability, social value and education. Carmarthenshire County Council’s Future Generations Menu pilot aims to […]
Saval, a washed rind cow’s milk cheese, has been named Best Welsh Cheese at the British & Irish Cheese Awards 2025. Made by Caws Teifi in Ceredigion, Wales, Saval took this coveted prize among hundreds of entries into the 29th […]
A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s Day reception held at 10 Downing Street, London last week. The team, representing the Culinary […]
Local preserves producers FOXHILL have found success at the Artisan World Marmalade Awards (@marmaladeawards), receiving a GOLD Award for their RED GRAPEFRUIT marmalade. These jars now number among the best in the world for Artisanal production. This marmalade was particularly […]
Marmalade Awards grazed by Daisy Graze the artisan food producer of marmalade, preserves and jam. Janine Gray the owner of Daisy Graze told Welsh Country: “I am so pleased to announce that I entered 4 marmalades in @marmaladeawards this year […]
The Farmers’ Union of Wales (FUW) has expressed concern following the release of UK Trade figures which revealed a significant increase of sheep meat imported to the UK in 2024. Data released by the UK Government showed the UK imports […]
