Hosted by Welsh TV and Radio Presenter, Jason Mohammad – and with Anglesey-based Chef Ellis Barrie among the judging panel, the inaugural Co-op Welsh Supplier Awards celebrated a feast of Welsh produce. The community retailer Co-op had invited its suppliers […]
Local butchers are being asked if they possess the skills, knowledge and dedication to become a champion butcher. A nationwide hunt has been launched to find talented butchers to compete in the Butchery WorldSkills UK competition 2019. The competition focuses […]
Employers and inspirational individuals who have excelled in apprenticeship, skills and employment training programmes delivered by one of Wales’ top training companies were recognised at the annual Cambrian Training Company Awards night. Cambrian Training Company (CTC), which has its head […]
Welsh Halen Môn Salt and Welsh Dragon cheese launch first sea salt cheese as part of new handcrafted range. The first cheese made with Welsh sea salt has been launched in a unique partnership between iconic Anglesey brand Halen Môn […]
A team of southern Austria’s leading chefs have stunned the host country to win the Battle for the Dragon cook-off on Thursday at the Welsh International Culinary Championships held at Coleg Llandrillo Menai, Rhos-on-Sea. Despite this being the first time […]
Regular readers of Welsh Country magazine will be well aware of my obsession with Welsh food festivals and that’s easy to clarify, because in my opinion they taste the best. At festivals you can sample before buying, you can talk […]
Wrexham-based Sion Hughes said he was “shocked” after winning the coveted Junior Chef of Wales title at the Welsh International Culinary Championships (WICC) held at Grwp Llandrillo Menai’s Rhos-on-Sea campus earlier this month. In a captivating final featuring four of […]
There was an early St. David’s Day celebration for Gavin Kellett after he was crowned the National Chef of Wales at the three-day Welsh International Culinary Championships held at Grwp Llandrillo Menai’s Rhos-on-Sea campus. Gavin Kellett, from Crickhowell, who works at […]
Competing in Italy Danny Burke completes the Italian job to take Wales through to Global Chefs final Former Culinary Team Wales captain Danny Burke has won the Northern Europe heat to book his place at next year’s Global Chefs Challenge […]
The Vale of Clwyd Denbigh Plum has been awarded protected food name (PFN) status by the European Commission, joining the ranks of Caerphilly Cheese, Halen Mon and Welsh Lamb. The fruit, which had its application submitted by the Denbigh Plum […]
Tickets go on sale for Blas Cymru / Taste Wales 2019 Wales’s premier international food conference with top class speakers. ‘Disruptive Thinking – on the menu at a critical time for the food industry in Wales Over 600 delegates will […]
You can be sure there will be plenty of cake when North Wales bakery, Siwgr a Sbeis, celebrates its 30th anniversary this week. In the three decades since opening a small shop in Llanrwst, Siwgr a Sbeis has become an […]
