Creative Oceanic are delighted to announce the finalists for The 6th Food Awards Wales 2023. Running for the sixth year, The Food Awards Wales have become the annual leading celebration of the country’s food scene.
Undoubtedly, Wales is a top culinary destination providing acclaimed dining options. Cardiff alone holds a plethora of ever-changing, mouth-watering restaurants sure to make any visitors’ taste buds spin.
The prestigious event will take place on Monday 26th June at Mercure Cardiff Holland House where top professionals will come together to celebrate their achievements.
The Food Awards Wales 2023 seek to recognise the hard work and efforts of those committed to always providing the country with the freshest of products and amazing delights. They will also showcase the best restaurants, takeaways, pubs, hotel restaurants, cafes and bistros, as well as those who help us explore new flavours and cuisines from different cultures.
The event will provide a platform to make lasting business connections and boost the best businesses in 2023 and beyond.
Little Grandma’s Kitchen is one of the finalists in the Artisan Producer of the Year category. Little Grandma’s Kitchen will find out if they will be crowned winner and take the trophy home at the elegant ceremony held on June 26th.
We were over the moon with being nominated again this year by our wonderful customers. We continue to make our products in our home kitchen in small batches to maintain the quality and flavours. We have launched a new range of chocolate based spreads along with Sea Salted Caramel and a new range of ‘Cocktail’ inspired preserves.
A Spokesperson for The Food Awards Wales said:
“In a country with so many food establishments and businesses, it can be hard to stand out. However, the 2023 finalists have all been distinguished as the real masters in their field due to their hard work and dedication to customer satisfaction.
“Moreover, their success isn’t just about their dedication to leaving every customer satisfied. It’s also a story that reflects the resilience and creativity of countless chefs, producers, employees and managers who are always ensuring that locals and visitors eat well.”
