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Dà Mhìle Distillery Use Welsh Ingredients to Revolutionise Sloe Gin

A Carmarthen market family-owned business known for its innovative Welsh Seaweed Gin has been at it again – this time with a winter favourite, Sloe Gin.

Dà Mhìle Distillery which is the brainchild of John Savage-Onstwedder who also owns Caws Teifi Cheese, uses sloe berries from their own organic farm and foraged from neighbouring hills of Ceredigion to make this new festive spirit.

“We wanted to make an organic Welsh version of a winter classic,”

said distillery director John Savage-Onstwedder, whose passion for using Welsh ingredients to make only the highest quality products has lead to an impressive line of organic spirits including, Botanical and Seaweed Gin, Orange 33 Liquor, Apple Brandy and more which is available to buy at Carmarthen indoor market.

County Council executive board member responsible for markets in the county, Cllr David Jenkins, said:

“It’s always worth a visit to one of the markets in our county as they’re the ideal place to find unique, top quality produce such as this.”

Caws Teifi Cheese is open in Carmarthen Indoor Market from Tuesday to Saturday from 9.30am-4.30pm.

For more information on traders and events in Carmarthen market, visit www.carmarthenshiremarkets.co.uk

For more information on Da Mhile Distillery please visit: www.damhile.co.uk

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