Serves: 2 You’ll need: 4 eggs 1 carton of Arctic Iced Coffee Latte 8 slices of brioche Strawberries Maple Syrup What next? 1 In a bowl beat the eggs with the Arctic Iced Coffee. 2 Soak the slices of brioche […]
This British classic Victoria Sponge is given a healthy twist. Made with rapeseed oil and yogurt to keep it moist, the lighter sponge is spread with Streamline reduced sugar jam. Now you can have your cake and eat it! Serves: […]
Serves: 4 You’ll need: 2 oranges or grapefruits 300g rhubarb, sliced 100g strawberries, halved (optional) A few drops of vanilla extract 20g sugar 8 tsp white sugar to top each heatproof dish What next? Zest the oranges or grapefruits, […]
Serves: 6 You’ll need: 50g muscovado sugar 65g ground almonds 50g plain flour 50g cold butter 200g Sweet Eve strawberries 200g fresh blackberries What next? Pre-heat the oven to 160°C/320°F/Gas Mark 3. To make the crumble, pour the muscovado sugar, […]
Serves: 4-6 You’ll need: 8 good quality Welsh pork sausages 1 tbsp rapeseed oil 2 Pink Lady apples Squeeze of lemon juice 300g Piccolo parsnips, washed and trimmed 1 large red onion, peeled and cut into wedges 3 tbsp sage […]
Try out The Coconut Kitchens’ Sweet & Sour Stirfry recipe. With over 15 years experience in Thai cuisine from owning Thai and Asian restaurants and travelling and cooking all over Thailand The Coconut Kitchen wanted to bring back that True […]
You’ll need: 150g organic mature cheese 50g organic butter, unsalted 50g organic flour ½ medium onion, fully chopped ½ pint of Welsh cider 2 tsp grain mustard What next? Place the chopped onion in a small pot with the butter. […]
The leek is associated with the Welsh Saint David. During the Middle Ages when Saint David was alive the leek was seen as a healthy and virtuous plant. Extraordinary qualities were claimed for it. It was the original health food, […]
Shallots are grown across 370 acres of light, sandy soils in eastern England namely; Cambridgeshire, Lincolnshire and Bedfordshire. The shallot growing year starts at the end of the February in the UK, as soon as the soil starts to warm […]
