A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales titles in consecutive years. Sam Everton, 26, from Llangeler, Llandysul, a catering lecturer at Coleg Ceredigion, Cardigan, followed in the […]
Seven talented chefs must wait until Wednesday to discover if they have won the coveted Junior Chef of Wales and Welsh Vegan Chef of the Year titles. The finals were held on the third and final day of the Welsh […]
Finding interesting ways to spend time together as a couple can be tricky – and with Dwirnod Santes Dwynwen’s and Valentine’s Day both approaching fast, In the Welsh Wind Distillery have the perfect answer: come Gin Tasting together – and […]
Ten chefs were praised for the quality of their dishes in the National Chef of Wales final held at the at the Welsh International Culinary Championships (WICC) today (Monday). “This competition is certainly gathering momentum, as we had more finalists […]
Around 150 talented chefs, front of house staff, apprentices and students from across Wales will showcase their skills over three days of competitions at the Welsh International Culinary Championships (WICC) 2025 next week. The International Convention Centre Wales (ICC Wales) […]
Two talented Welsh apprentice butchers will be looking to prove they are a cut above the rest in the final of the country’s top competition next week. The Welsh Apprentice Butcher of the Year final takes places on the first […]
South Caernarfon Creameries has recently kicked off this year’s Christmas festivities by donating the finest products from their flagship ‘Dragon’ brand to the veterans of the Royal Hospital Chelsea at the Annual Ceremony of the Christmas Cheeses. The event, coordinated […]
The Royal Welsh Agricultural Society proudly hosted the Royal Welsh Winter Fair Taste Awards, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour, and culinary excellence. The awards, held in collaboration with Cambrian Training, the […]
One of Wales’ premier wine producers, White Castle Vineyard, has unveiled a new chapter in its history. For the first time the vineyard has harvested and processed its grapes onsite in a newly established winery using state-of-the-art equipment, paving the […]
Seventeen chefs from across Wales and the borders have been selected to cook off in the finals of three prestigious competitions at the Welsh International Culinary Championships (WICC) 2025 in January. The Culinary Association of Wales (CAW), which organises and […]
It has been a remarkable trajectory for farmer Cheryl Reeves in the six years since she utilised Farming Connect’s Agrisgôp programme to first explore the seed of her farm business diversification idea. That business, the community interest company (CIC), Agri-cation, […]
Coleg Ceredigion’s catering student Ella Clements has secured an exceptional position as an interior stewardess aboard a luxury yacht in Monaco, France. Her role involves providing fine dining service for a prestigious owner and their guests while maintaining the yacht’s […]
