Serves: Makes 1 loaf tin
You’ll need:
2 SunGold kiwis
2 medium very ripe bananas
110g butter, softened
170g caster sugar
2 large eggs
225g self-raising flour
Chocolate, roughly chopped (optional)
1 tablespoon demerara sugar
What next?
1 Pre-heat the oven to 180°C/gas mark 4
2 Grease and line a loaf tin.
3 Peel one of the SunGold kiwis and mash in a bowl along with the two bananas and set aside.
4 In a separate bowl, cream together the butter and sugar until light and fluffy.
5 One by one, carefully mix in each egg, stirring well to make sure it is well incorporated.
6 Mix in the flour until stirred through. If using, here is where you would add your chunks of chocolate.
7 Spoon the mixture into the loaf tin and sprinkle over the demerara sugar.
8 Slice the remaining SunGold kiwi and arrange across the top of the cake.
9 Bake in the oven for 35-40 minutes until cooked through and golden.
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