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Welsh Rarebit a Traditional Welsh Food
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Welsh Food & Drink
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Welsh Kitchen Recipes

Welsh Rarebit a Traditional Welsh Food

Welsh Rarebit a Traditional Welsh Food

Welsh Rarebit a traditional Welsh Food can be as simple as Cheese on Toast but over the centuries has had many variants. Its origin is not really clear and could derive from the 14th Century dish Caws Pobi but the […]
Cheesy Roasted Vegetable Lasagne

Cheesy Roasted Vegetable Lasagne

Recipe Ingredients 8 lasagne sheets 150g Dragon Welsh mature Cheddar For the vegetables: 3 bell peppers, diced 1 large courgette, diced 3 large tomatoes, diced 1 small butternut squash, peeled and diced 2 garlic cloves, crushed 1tsp smoked paprika 1tsp […]
Cinnamon Apple Souffle Recipe

Warming Apple and Cinnamon Souffle

Warming Christmas RecipeThis Cinnamon Apple Souffle is sure to impress your guests this party season and is a great alternative to traditional Christmas desserts.... ➔
Welsh Kitchen

Tenderstem Broccoli & Mushroom One-Pot Pasta

Serves: 4 You’ll need: 1 tsp oil 1 onion, diced 2 garlic cloves, finely diced 400g mushrooms, sliced 2 tsp fresh thyme leaves (plus extra to garnish) 1 tsp smoked paprika Salt and pepper 400ml vegetable stock 250ml non-dairy milk […]
Welsh Kitchen

Chantenay & Butternut Squash Curry

Serves: 4 – 6 You’ll need: 1tsp ground cumin seeds 1tsp mustard seeds 2 tbsp rapeseed oil 1 large onion, peeled and chopped 3 garlic cloves, crushed 1 red chilli, deseeded and finely sliced 7 curry leaves 1tbsp of medium […]
Welsh Kitchen

Asparagus, Turkey & Spinach Orzo

Serves: 4 You’ll need: 2 tsp olive oil Salt and freshly ground black pepper 300g cooked turkey breasts, chopped into bite sized pieces 2 banana shallots, chopped 2 cloves garlic, crushed 200g orzo 100ml chicken stock 1 bunch asparagus, washed […]
Welsh Kitchen

Zespri Sungold Banana Bread

  Serves: Makes 1 loaf tin You’ll need: 2 SunGold kiwis 2 medium very ripe bananas 110g butter, softened 170g caster sugar 2 large eggs 225g self-raising flour Chocolate, roughly chopped (optional) 1 tablespoon demerara sugar What next? 1 Pre-heat […]
Welsh Kitchen

Latte Milk Pops

To make quick and simple adult versions of Mini Milks, freeze Arctic Iced Latte in lolly moulds. Give them an extra edge by lacing with a little rum or cointreau for a summer party. Serves: 1 carton of Arctic Iced […]
Welsh Kitchen

Barbecued Corn on the Cob with Shallot Herb Butter

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak. Serves: 6 You’ll need: 100g butter, […]
Welsh Kitchen

Tomato, Mixed Seed & Cream Cheese Bread

Serves: 8 You’ll need: 200g Isle of Wight Tomatoes 50g oats 50g mixed seeds 100g plain flour 100g wholemeal flour 1 tsp oregano 2 tsp baking powder ¼ tsp bicarbonate of soda 2 eggs 80ml sunflower oil or vegetable oil […]
Kiwi

Vegan Biscuit, Yoghurt & Sungold Kiwi Cups

  Serves: 4 You’ll need: 100g oatmeal biscuits 400g yoghurt 8 walnuts 4 Zespri SunGold Kiwifruit 4 tablespoons honey What next? 1 Peel the kiwis and cut them into equal-sized dices. Roughly chop the walnuts. 2 Crumble the biscuits and […]
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