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Cheesy Roasted Vegetable Lasagne
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Welsh Kitchen Recipes

Cheesy Roasted Vegetable Lasagne

Cheesy Roasted Vegetable Lasagne

Recipe Ingredients 8 lasagne sheets 150g Dragon Welsh mature Cheddar For the vegetables: 3 bell peppers, diced 1 large courgette, diced 3 large tomatoes, diced 1 small butternut squash, peeled and diced 2 garlic cloves, crushed 1tsp smoked paprika 1tsp […]
Cinnamon Apple Souffle Recipe

Warming Apple and Cinnamon Souffle

Warming Christmas RecipeThis Cinnamon Apple Souffle is sure to impress your guests this party season and is a great alternative to traditional Christmas desserts.... ➔
Welsh Kitchen

Tenderstem Broccoli & Mushroom One-Pot Pasta

Serves: 4 You’ll need: 1 tsp oil 1 onion, diced 2 garlic cloves, finely diced 400g mushrooms, sliced 2 tsp fresh thyme leaves (plus extra to garnish) 1 tsp smoked paprika Salt and pepper 400ml vegetable stock 250ml non-dairy milk […]
Welsh Kitchen

Chantenay & Butternut Squash Curry

Serves: 4 – 6 You’ll need: 1tsp ground cumin seeds 1tsp mustard seeds 2 tbsp rapeseed oil 1 large onion, peeled and chopped 3 garlic cloves, crushed 1 red chilli, deseeded and finely sliced 7 curry leaves 1tbsp of medium […]
Welsh Kitchen

Asparagus, Turkey & Spinach Orzo

Serves: 4 You’ll need: 2 tsp olive oil Salt and freshly ground black pepper 300g cooked turkey breasts, chopped into bite sized pieces 2 banana shallots, chopped 2 cloves garlic, crushed 200g orzo 100ml chicken stock 1 bunch asparagus, washed […]
Welsh Kitchen

Zespri Sungold Banana Bread

  Serves: Makes 1 loaf tin You’ll need: 2 SunGold kiwis 2 medium very ripe bananas 110g butter, softened 170g caster sugar 2 large eggs 225g self-raising flour Chocolate, roughly chopped (optional) 1 tablespoon demerara sugar What next? 1 Pre-heat […]
Welsh Kitchen

Latte Milk Pops

To make quick and simple adult versions of Mini Milks, freeze Arctic Iced Latte in lolly moulds. Give them an extra edge by lacing with a little rum or cointreau for a summer party. Serves: 1 carton of Arctic Iced […]
Welsh Kitchen

Barbecued Corn on the Cob with Shallot Herb Butter

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak. Serves: 6 You’ll need: 100g butter, […]
Welsh Kitchen

Tomato, Mixed Seed & Cream Cheese Bread

Serves: 8 You’ll need: 200g Isle of Wight Tomatoes 50g oats 50g mixed seeds 100g plain flour 100g wholemeal flour 1 tsp oregano 2 tsp baking powder ¼ tsp bicarbonate of soda 2 eggs 80ml sunflower oil or vegetable oil […]
Kiwi

Vegan Biscuit, Yoghurt & Sungold Kiwi Cups

  Serves: 4 You’ll need: 100g oatmeal biscuits 400g yoghurt 8 walnuts 4 Zespri SunGold Kiwifruit 4 tablespoons honey What next? 1 Peel the kiwis and cut them into equal-sized dices. Roughly chop the walnuts. 2 Crumble the biscuits and […]
Mexican

Mexican Pulled Chicken Wraps with Radish & Advocado Salsa

Serves: 2 You’ll need: 2 tsp ground cumin 2 tsp sweet smoked paprika 1 tbsp olive oil 4 small chicken thighs Salt & pepper 15 mixed radishes, quartered 1 avocado Small bunch coriander ½ lime 1 tsp olive oil 4 […]
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