Gwindy Gwyn y Castell Robb and Nicola Merchant are celebrating a major milestone in their journey at Gwindy Gwyn y Castell, (White Castle winery) as they bottle their first wines from the 2024 vintage. For Robb and Nicola, this is […]
A Coleg Ceredigion professional cookery student has had his risotto recipe featured on the Riso Gallo website. Riso Gallo is a globally recognised brand, renowned for its dedication to producing high-quality rice and organising the UK and Ireland Young Risotto […]
Dragon cheese will be available in Aldi stores throughout Wales this March in time to celebrate St David’s Day. Wales’s largest dairy co-operative, South Caernarfon Creameries, has recently secured distribution of Dragon to all major supermarkets in Wales with their […]
Medal-winners shine at national culinary competition: How industry competitions can boost confidence and skills Catering and hospitality students have been taking part in a range of competitions where they’ve demonstrated exceptional skills and diligence, proven by the medals they’ve earned. […]
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the two Michelin starred Il Luogo in Milan. Harry Howell, a first year Level 1 professional […]
The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales next year. The WICC, organised by the Culinary Association of Wales (CAW), attracted around 150 talented […]
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC), is 16-year-old Ollie Holden-Davies. Ollie, 16, who works for Neil Powell Butchers, Hay-on-Wye. proved a cut above the rest as […]
Junior Culinary Team of Wales captain Calum Smith has added the Junior Chef of Wales title to his growing list of honours. Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs […]
A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales titles in consecutive years. Sam Everton, 26, from Llangeler, Llandysul, a catering lecturer at Coleg Ceredigion, Cardigan, followed in the […]
Seven talented chefs must wait until Wednesday to discover if they have won the coveted Junior Chef of Wales and Welsh Vegan Chef of the Year titles. The finals were held on the third and final day of the Welsh […]
Finding interesting ways to spend time together as a couple can be tricky – and with Dwirnod Santes Dwynwen’s and Valentine’s Day both approaching fast, In the Welsh Wind Distillery have the perfect answer: come Gin Tasting together – and […]
Ten chefs were praised for the quality of their dishes in the National Chef of Wales final held at the at the Welsh International Culinary Championships (WICC) today (Monday). “This competition is certainly gathering momentum, as we had more finalists […]
