South Caernarfon Creameries (SCC), the leading force in the Welsh dairy industry, has recently announced that Mr Paul Savage has been appointed as the new Chair of the Board of Directors from the 1st January 2025 when the current chair, […]
Up-and-coming Welsh food and drink producers are preparing to set out their stalls at one of the year’s most important public events – the Royal Welsh Winter Fair (November 25th & 26th). Now in its 34th year, the Winter Fair […]
Talented Welsh apprentice butchers are being challenged to put their skills to test on a grand stage at the country’s top competition. Butchery apprentices have the perfect opportunity to prove they are a cut above the rest at the Welsh […]
Surplus Food wanted, cooked and awarded a mantra that could be applied to FareShare Cymru. With winter around the corner and Christmas that can be so decisive between those that have and those that don’t, FareShare Cymru works to […]
Oliver Lacey, aged 19 from Lledrod, Ceredigion, took the runner-up prize in the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2024, and has completed his work experience prize – working with Danilo Cortellini at The Italian […]
Pre-sale bottles made available at 8.00 a.m on Friday 1st November 2024 Bottles allocated to the pre-sale sold out within minutes Remaining bottles from the Second Release will be available on a First Come First Served basis from the Distillery […]
Two talented, young Welsh chefs have been praised for their dedication after finishing sixth against the world’s best chefs at the Global Chefs Challenge final in Singapore. Wrexham-based Sion Hughes, 26, head chef at The Spa at Carden Park, near […]
On 24 July 2023, Welsh Single Malt Whisky officially secured its place in the UK’s Geographical Indication (GI) scheme, marking a significant achievement for Dà Mhìle and the Welsh whisky industry. This designation not only protects the authenticity of Welsh […]
An Abergavenny couple have expanded their award-winning wine making business after Landsker Business Solutions secured £190k of funding for them. The money, which was part loan and part grant (Food Business Accelerator Scheme), enabled Robb Merchant MBE and wife Nicola, […]
Caws Teifi, a family-run farm and artisan cheese maker based in Llandysul, has received £100,000 funding from NatWest to improve the energy efficiency of Glynhynod Farm. The business was founded in 1982 and has been producing high quality Welsh cheese […]
Two talented Welsh chefs are representing their home country and the UK when taking on the world’s best at the Global Chefs Challenge final in Singapore today. Wrexham-based Sion Hughes, 26, head chef at The Spa at Carden Park, near […]
The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in Singapore today (Tuesday). The Culinary Association of Wales (CAW) will be welcoming the global event, […]
