Serves: 4
You’ll need:
100g oatmeal biscuits
400g yoghurt
8 walnuts
4 Zespri SunGold Kiwifruit
4 tablespoons honey
What next?
1 Peel the kiwis and cut them into equal-sized dices. Roughly chop the walnuts.
2 Crumble the biscuits and divide the crumbs between the 4 individual cups, together with the walnuts. First cover with the yoghurt and then the honey.
3 To finish, add the kiwifruit. Cover the cups and keep them in the fridge until the moment of serving.
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