You can feel new emotions in many different ways, especially when you try something new. For example, you get excited and thrilled while you try gambling online for real money or eat a new meal cooked according to a recipe you don’t know. And the best way to feel these emotions is to eat traditional dishes. These are the most popular options in Welsh cuisine.
Soups
These soups are especially popular:
- Cawl is a meat soup with salted bacon or lamb and vegetables (potato, swede, carrot, and leeks). Oats may be added to make it thicker. It is hearty and resembles a juicy stew.
- Leek soup is based on meat broth (most often chicken) with the addition of onions, potatoes, and heavy cream. It is lighter than the previous one but great to warm up on cold days.
- When Salmon was widespread in Wales Salmon and leek soup was popular and even now is a good more luxurious soup with the addition of the Salmon cream and white wine.
Second Courses
The national cuisine of Wales abounds in meat and fish dishes:
- Braised faggot is traditional dish using offal generally pork and there are many variations. Again the covering is variable sometimes bacon sometimes another piece of offal .
- Glamorgan sausage is a vegetarian product made with Caerphilly cheese, bread crumbs, and leeks.
- Roast lamb is cooked with laver sauce, and the recipes for this Welsh national food may differ from district to district. Besides, the meat comes from different breeds of sheep, so the taste of this traditional Welsh dish has some differences in each locality.
- Tatws Pum Munud can called a stew comprising smoked bacon and various vegetables: potatoes, onions, carrots, and peas. The peculiarity of this dish is that all the ingredients are cut into thin slices, fried in small portions, and placed on a large plate in a single layer.
Pastry
The Welsh are great lovers and masters of the baked foods that are served in every home:
- Welsh Rarebit is a versatile dish and has many variations often thought of as toasted bread covered in the cheddar cheese sauce and grilled.
- Bara Lawr is also known as laverbread has been around since at least the 17th Century. Taking washed edible seaweed boiled till it becomes a soft puree like product which is what is normally purchased. Traditionally rolled in oatmeal fried & eaten with bacon and cockles.
- Bara brith Bara Brith is a rich fruit loaf made with tea and mixed spices and is delicious when spread with salted Welsh butter.
Desserts
There are two basic ancient recipes for delicious desserts that are still made in many Welsh families today:
- Crempog geirch are oat pancakes. They are made using oat flour, milk, butter, eggs, and salt. The finished pancakes are stacked and smeared with butter. This is one of the oldest recipes in Wales.
- Welsh cakes are flat buns with raisins added. They are baked in a pan or on a special flat rock. They are served sprinkled with powdered sugar, both hot and cold.
Drinks
The most popular non-alcoholic drink in all of Wales is tea. There are traditional drinks such as Welsh nectar, which is made from water, lemon, sugar, and raisins wonderfully described as Elderflower Cordial without the elderflower.
Wine has been produced in Wales for centuries but is now in the ascendant with vineyards expanding and making excellent wines. Beer & cider have for a long time been Welsh most popular alcoholic beverages. There is virtually a brewery in every town & many cider makers along the south and south east of Wales where orchards proliferate.