Welcome to Crwst, where Osian and Catrin’s love for artisan baking took root back in 2016. After two years of baking and selling artisan loaves and sweet treats at local food markets, they opened an 80-seater cafe in 2018. At Crwst, brunch and coffee are served seven days a week, and customers can also grab artisan bread and bakes to go.
The offsite bakery is the heart of their operation, supplying not only the cafe but also local and independent shops across west Wales. Crwst has expanded with a second venue at Poppit Sands, focusing more on take-out with limited indoor seating—think cheesy toasties, hot sausage rolls and brioche doughnuts to enjoy on the beautiful beach of Poppit Sands.
In addition to their baked goods, Crwst has ventured into the world of sauces. The production kitchen jars up customer favourites like the award-winning Pembrokeshire Sea Salted Caramel and Welsh Honey Butter. These sauces have made their way to stores across the UK and are now available at Harrods and Selfridges in London.
