A team of Welsh chefs from the Culinary Association of Wales brought an authentic flavour of Wales to a St David’s Day reception hosted by Prime Minister Theresa May at 10 Downing Street yesterday (7th March). Six chefs from the […]
Osian Jones, born and bred in Blaenffos, the location of his and partner Catrin’s new micro-bakery, Crwst! Osian’s love for baking started at an early age whilst baking with his Mamgu, Mary, at her home in Blaenffos where the micro-bakery […]
It’s been awards galore this year for Wales’ oldest and largest dairy co-operative South Caernarfon Creameries who are revelling in a collection of ‘British’, ‘Global’, ‘International’, ‘World’ and ‘Best Dairy’ awards for their Welsh cheese and butter. This year alone, South […]
A Monty’s brewery is celebrating after pulling in a contract with the Co-op to supply an estimated 20,000 pints of ale in a year. Monty’s Brewery – which was founded by Russ and Pam Honeyman, who is the head brewer […]
Wales was represented in the competition with Monty’s Brewery finalists for Champion Beer of Britain 2016 competition. The Campaign For Real Ale award of Champion Bottled Beer of Britain is considered to be one of the most prestigious awards available […]
A performing arts student who dropped out of university to launch a career as a butcher, found himself in the spotlight at the Royal Welsh Winter Fair in Builth Wells on Monday, by winning the Welsh Young Butcher competition organised […]
Twenty-one-year-old Peter Rushforth took home the gold medal at the WorldSkills butchery competition organised by Cambrian Training Company, on Saturday 19 November 2016. The two-day competition, held at Birmingham’s NEC, saw Rushforth, who works at Swans Farm Shop in Mold, battle […]
Lidl UK works with South Caernarfon Creameries to bring new Welsh cheese range and the new product will be available exclusively in Wales. Lidl UK, Good Housekeeping’s ‘Best Supermarket 2016’ and Britain’s lowest-priced supermarket* has announced that it is introducing […]
Harvest 2016 is well underway at White Castle Vineyard and every last day of sunshine and warm breeze is welcome until all the fruits of our labour are hand harvested and pressed. As always the Rondo grape variety seems well […]
Cambrian Training celebrate with their staff member, providing a year to remember for talented chef training officer Michael. Hospitality training officer, at Cambrian Training, Michael Ramsden will not forget the year 2016 in a hurry. As well as being shortlisted […]
Cambrian Training deliver Apprenticeships for The Welsh Government helping champion butcher realise life ambition Champion butcher Matthew Edwards is on course to realise his ambition of owning and running his own shop after using apprenticeship programmes to hone his skills […]
Tuesday, September 27 was a historic day for Wales’ whisky industry and Dà Mhìle Distillery near Llandysul as it started bottling the first batch of organic Welsh whisky with local MP Mark Williams giving a helping hand with the labelling. […]
