South Caernarfon Creameries, Wales’ oldest and largest farmer owned dairy co-operative has recently appointed two member farmers to the Board of Directors for a three year term. The co-operative’s board includes five milk producer elected Directors whom are nominated by […]
Welsh Food and Drink Cabinet Secretary for has praised the impact of the Welsh Government-backed Welsh Seafood Cluster after four of its members received prestigious Great Taste Awards. Great Taste, organised by the Guild of Fine Food, is the acknowledged […]
Welsh Food and Drink Cabinet Secretary for has reminded Wales’ dairy farmers, who carry out milk recording, to take advantage of EU financial support before 19 August. Welsh Food and Drink has milkers as an important component. Milk recording is […]
Crwst bakery are one of only three companies across all the 2017 CLA Rural Business Awards Catrin Parry Jones, joint owner of Crwst, commented: “We entered the Rural Business Awards as we wanted to showcase the contribution we have made […]
South Caernarfon Creameries near Pwllheli, Wales’ leading dairy co-operative have reported a record profitable year for the period to March 2017. An operative profit of nearly £3 million (9%) on sales of £33.1 million was achieved compared to a profit […]
Monty’s Brewery based in Montgomery, Powys launched their fantastic Summer Brew Monty’s ‘Desert Rats’ last week at their Visitor Centre in Montgomery. The brew is launched every year on June 6th and runs through the summer months, with every pint […]
Maintenance man Fred Williams has recently celebrate his golden work anniversary at South Caernarfon Creameries, clocking up 50 years’ service. Starting out as a carpentry apprentice at the farmer-owned co-operative in 1967, fifty years later Fred’s still working as hard […]
Cowbridge Food and Drink Festival is delighted to have recently received a Sharing Heritage grant of £9,900 from the Heritage Lottery Fund, just in time to launch an exciting new project for this year’s festival – ‘Forgotten Foods’. The project […]
Award winning restaurant and sauce company, The Coconut Kitchen has announced a new Japanese inspired dressing guaranteed to liven up many salads this summer. Their Miso, Sesame and Lemon Dressing was developed in their restaurant, The Coconut Kitchen and has […]
Two Welsh chefs have gained global recognition by being invited to serve on World Association of Chefs Societies’ Committees. Culinary Association of Wales (CAW) president Arwyn Watkins, who is managing director of Cambrian Training Company based in Welshpool, will serve […]
This year has begun where 2016 finished for talented Welsh butcher Peter Rushforth, named Higher Apprentice of the Year at the inaugural Cambrian Training Company Apprenticeship, who added another award to his bulging trophy cabinet last night (Thursday 9th). Peter, […]
A West Wales-based catering butcher has been named Medium Employer of the Year in new awards launched by one of Wales’ leading training providers, Cambrian Training. Celtica Foods at Cross Hands collected the trophy at the inaugural Cambrian Training Company […]
