Welsh Cheesemakers Spread CheerA dairy farmers’ co-operative has been spreading Christmas cheer to war veterans as part of a tradition stretching back more than 300 years.... ➔
The culinary director of the Culinary Association of Wales is keen to see talented young Welsh chefs progress into the Senior Culinary Team Wales. Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester, praised the […]
Cuisine with Performance a FirstColeg Ceredigion’s Aberista training restaurant fused live performance with tantalising cuisine in its recent event called Dinner Liaisons.... ➔
Scarlets Team Up with SCCScarlets are to extend their partnership with South Caernarfon Creameries, the makers of locally produced Welsh cheese and Welsh butter.... ➔
Polytag Recycling TechnologyDeeside-based recycling technology start-up Polytag has partnered with two of the UK’s biggest retailers to improve recycling rates.... ➔
Bronze Medal for Young ChefsTalented young chefs representing Wales have begun their bid for Culinary World Cup success in Luxembourg with a bronze medal.... ➔
Best Chefs CompetitionsThe Culinary Association of Wales has launched the National and Junior Chef of Wales competitions which have fabulous prizes on offer.... ➔
Award for Kepak’s CommitmentInternational food company Kepak Group, which employs more than 800 people, celebrated success at theApprenticeship Awards Cymru 2022.... ➔
