Serves: 2
You’ll need:
4 eggs
1 carton of Arctic Iced Coffee Latte
8 slices of brioche
Strawberries
Maple Syrup
What next?
1 In a bowl beat the eggs with the Arctic Iced Coffee.
2 Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
3 Heat a frying pan and fry each slice in butter until golden.
4 Serve on a place with chopped strawberries and a drizzle of maple syrup.
For more recipes visit: arcticicedcoffee.co.uk | Download PDF
