Nothing beats a gooey, sugary dessert when you’re in the mood for a tasty snack. There are so many options for the sweet-toothed in Wales, whether it’s warm and soft chocolate brownies, a thick and velvety cheesecake, or a calorie-busting freak shake. How many times have the health nuts in your life made you feel bad for feeding your sweet desire for no apparent reason? Every time we’re caught nibbling on our favourite sweetmeats, we seem to hear endless lectures about how dessert should be eaten in moderation or not at all.
While we don’t need an excuse to consume desserts, some people are perplexed about why we treat ourselves so well so often. Dessert enthusiasts, on the other hand, are unconcerned about the event or the season. Instead, it’s about nourishing the soul with cuisine that makes people feel like they’ve finally arrived in Heaven on Earth. Dessert consumption does not imply a lack of self-control. It simply means that you are aware of your desires and possess the necessary skills to satisfy them.
On a bad day, I’m sure you’ve reached for a box of chocolates or devoured an apple pie to feel like there’s still hope in the world! Nothing can compare to the joy of eating your favourite dessert. And this sensation is critical to your health. In the long run, depriving ourselves of these simple pleasures can make us feel like we don’t deserve them and make us angry as human beings, especially for individuals like myself who adore dessert. So the objective is to find joy in everyday activities such as eating your favourite sweets.
In the long run, eating a small amount of dark chocolate every day can help minimise the risk of stroke. According to 10-year research of 37,000 Swedish men aged 45 to 79 who did not have any cardiovascular illnesses, those who ate some dark chocolate regularly were 17 per cent less likely to suffer a stroke than those who did not. So now you have an excellent reason to seek out the highest-quality dark chocolate and consume it daily without feeling bad. After all, you need to stay in shape! So without further ado, I give you the best places to dine on a satisfying dessert in Wales.
Bru Coffee & Gelato – Cardiff
A small waffle is available for those who enjoy waffles but do not have a large appetite—what a brilliant concept. Banoffee, strawberry, chocolate, and even apple pie flavours are just a few of the fantastic combinations available. The Welsh Café is located directly across from Cineworld, making it the ideal pre-movie treat. They also provide delectable warm chocolate brownies and hot cookie dough.
Pitch Bar & Eatery
This bar and eatery is fiercely independent and committed to serving up straightforward, honest, modern Welsh cuisine. They go to great lengths to ensure that this is reflected in their pudding menu as well. Choose from Biscoff cheesecake, Bailey’s brownies, or cookie dough with ice cream; any dessert can be drizzled with Bailey’s if desired. It’s the greatest of times when there’s booze and candy involved.
Beth’s Bakes – Newport
With over 35,000 Instagram followers, it’s no surprise that Beth’s Bakes was chosen as the best dessert establishment in Newport. Since opening in April 2018, the business has been a big success, with hungry foodies often waiting before the shop opens to treat themselves, with internet orders also proving popular. “The brownies, blondies, and cupcakes are the greatest you’ll find in the UK, in my opinion — they’re epic,” Taighla Williams remarked. So it’s no wonder that owner Beth Sims, who taught herself to bake, won Young Entrepreneur of the Year 2019 at the South Wales Business Awards, with such a large fan base.
Kaspas – Cardiff
Dessert fans will not want to miss Kaspas, which serves knickerbocker glories, banana splits, waffles, sundaes, and much more. It also serves delectable crepes that are freshly made, butter-slathered, and gently dusted with sugar. They’re available with various toppings, such as banoffee, Belgian milk chocolate, and strawberries and cream. Still, we like them plain—deliciousness at its most basic.
Frankie & Benny’s – Wrexham
The Uptown Waffle is a cinnamon waffle with two scoops of vanilla ice cream, whipped cream, chocolate brownie pieces, and Oreo cookies that are served warm—finished with a sprig of mint and red berry compote, icing sugar, and a sprinkling of icing sugar.
Science Cream – Cardiff
When you pay attention in Chemistry class, you get Science Cream. You would believe you’ve stumbled into the set of a 1930s Frankenstein film, with bubbling, boiling liquid nitrogen, lab coats, and Erlenmeyer flasks on display. Still, the only monster things here are the flavour combinations positively. Keep a lookout for the specialities board, as well as a rich, silky feel. This is high-quality ice cream with few local competitors and a distinct visual feature.
Conclusion
There you go! It might be hard to choose your first dessert stop but it’s always nice to know you have so many options to please your sweet tooth. Go ahead and begin your dessert adventure.