Food is so much more than just fuel for our brains and bodies. Through food, we can learn more about a country’s culture and learn more about its history and potential landscape. Thus, there’s no better way to explore a country than by trying its signature local dishes. So, whether you’re visiting Wales or are a local who hasn’t felt connected to their land, make sure to keep reading to learn more about the importance of food and heritage along with some must-try dishes.
The Importance of Food
From the beginning of times, food has had a very deep significance for cultures all around the world, including Wales. Typically, sharing meals made for the perfect occasion for loved ones to meet, celebrate, and bond around a table. Food has a unique way of connecting generations, telling a family’s story while following the country’s traditions. Moreover, food can help people feel more connected to their roots, especially when it comes to displaced humans.
This importance can easily be seen in how food themes can be found even outside the kitchen and dining room. When it comes to the entertainment industry, there are hundreds upon hundreds of food and cooking shows available. Alternatively, we can even take a look at online slots casino games. Surprisingly, there are countless options one can enjoy that follow food themes such as Chilli Picante Megaways and Starlite Fruits.
Outside of the aforementioned, it’s wise to note that food can be an art form that showcases our creativity and passion. This potentially can sustain one’s soul and even wallet. As an example, some countries are specifically renowned for their food above all else. Leading to more tourists flocking to the country, aiding its economy. All of this is due to the fact that every region has its own local ingredients that will create a unique flavour profile. This brings us to the one-of-a-kind cuisine one can find in Wales.
Top Must-Try Welsh Dishes
When it comes to food, there is no shortage of Welsh dishes one can try out. Starting with the laverbread, which is made out of an edible seaweed called laver. This can be turned into lavercakes, which are typically served with eggs and bacon, or simply seasoned with salt, pepper, and lemon juice on toast.
When it comes to mains, you have to try out cawl, which is the country’s national dish but the recipe varies depending on the family. It’s a stew made out of local seasonal vegetables like leeks, potatoes, and carrots, and meat, such as Welsh lamb or beef. For those who are vegetarian, a great option is Glamorgan sausages. Made out of cheese, leeks, and breadcrumbs, they’re almost as simple as they are delicious.
For a sweet treat, we have Welsh cakes, which are a type of sweet flatbread served as is with tea or topped with butter and jam. Traditionally, they are made with flour, eggs, sugar, margarine/butter, and dried fruit. Alternatively, the bara brith is a fruit loaf that is made with tea along with a variety of spices, served with just butter and/or honey.
As the saying goes, the way to a man’s heart is through their stomach. However, we’d argue that food is a universal love that is applicable to everyone, regardless of how they identify. As such, if you’re in Wales, we’d recommend trying one of the above options to connect deeper into its rich history and culture, whilst enjoying a scrumptious meal.