Robins and Sons is the home of ‘Deliciously Different’ gourmet milk, white and dark chocolate gifts and treats, including Robins and Sons signature ‘Chocolate Crackle’ flavoured with natural plant and fruit oils, and our succulent ‘Dipped Oranges’ – whole orange slices in a crisp milk or dark chocolate shell.
Andrea Robins tells their story :- “During a visit to New York at ‘Thanksgiving’ in 2012, I discovered a curious, delicious and very moreish ‘minty treat’ called Peppermint Bark (thinly layered milk and white chocolate topped with crushed mint candy cane). Having tried unsuccessfully to purchase something similar in the UK, I found and tweaked a few authentic American recipes and made my own. However a mistake in converting quantities from a USA recipe meant I made far too much and ended up giving portions away to family and friends. This proved to be an unexpected turning point and the concept of Robins and Sons signature ‘Chocolate Crackle’ was born.
We now have over 25 product lines (including ‘Nut Clusters’ – nobbly, bobbly mouthfuls of ‘nut heaven’), but all have one thing in common, each and every component has been meticulously sourced from around the globe for superiority in taste, texture and appearance. Spain for the succulent orange slices that constitute our ‘Dipped Oranges’ Uganda for our single origin 80% dark chocolate ‘Purist’ range, even Sicily for the lemon oil used in our ‘Sicilian Lemon Crunch’, using only natural flavours and colours throughout.
Our products have also helped many corporate clients (including Rodial Luxury Skincare Ltd, London) with promotional events, and have been featured by influential bloggers like Peachy Deegan (www.WhomyouKnow.com – Klear’s Top 1% Social Media Influencers) and Linda Hobbis (www.Mother Distracted.com – voted Vuelio’s Top 10 Blogs).”
Gift Bags, Boxes, Bars, Hampers and Seasonal Specialities.
Chocolate is one of life’s little luxuries, to be enjoyed to the full!
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