Monmouthshire Food Festival excels itself in the range and number of superb chefs showing us all what we can do with the best of Welsh Food. but also the chefs are all local so we can experience their trade later in the year visiting their restaurant. One such The Plas Derwen in Abergavenny along with Head Chef chef Matthew Lewis has just won the Hotel Restaurant of the year for the South East Wales region at the Food Awards Wales 2015. How lucky are we that he will be cooking for us in the Demonstration Theatre. On the cusp of summer Matthew will show us how to make the most of salads. He will offer us some delectable combinations of flavours and some amazing vegetarian treats.
Want something light and refreshing to drink with your salad? What could be better than tea, hot and cold? Geoff Meredith from Morgans Brew has forty four varieties to choose from. In the Look and Learn Theatre learn more about the Nation’s favourite drink. Geoff will take you through the varieties of tea on offer. Don’t like to drink tea? Well you haven’t found the one for you yet.