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Preparation time: 10 mins
Cooking time: 35 mins (approx)
1 aubergine, sliced
A pinch of salt
1 red pepper, sliced and roasted
1 piece of Mozzarella cheese, sliced
A pinch of pepper
1 jar of Passata
Season the aubergine with salt.
Roast the red pepper in a griddle pan and set aside.
Wash the salt from the aubergine; dip in oil and place on the griddle. Mark with a char-grilled effect on both sides.
Cut the mozzarella into strips.
Place the aubergine on a dish and add a layer of pesto and the strips of cheese.
Add black pepper and, finally, the roasted red pepper.
Roll the aubergine into a tube shape, return to the dish and re-heat in the oven.
Serve with passata or fresh tomato sauce.