Welsh Food News
Welsh Food News
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Ten chefs were due to fly out to Singapore last Thursday to compete for the first time in the FHA Culinary Challenge, which begins on today (20th April). But team manager Graham Tinsley was forced to call a halt at the weekend when Emirates Airline told him the earliest possible flight from Manchester was on Thursday or Friday this week.
Instead of preparing for the competing in the humid conditions of Singapore, the dejected chefs are grounded in Wales after months of planning and perfecting dishes for the event, which is recognised as Asia's premier culinary contest.
Read more: "Volcanic cooking" forces Welsh Chefs to abandon Singapore trip.
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The Crustastun was very easy and straightforward to set up and within a few minutes Gareth and Mary were able to operate it themselves. This is a major investment for our small self funded business and we have always worked to the highest standards and, along with Sion, the secretary of the Llyn Pot Fishermen's Association, are working towards a more sustainable fishery off the Llyn Peninsula.
Read more: Selective Seafoods adopts Humane Dispatching of Crabs and Lobsters
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Gorseinon's First Food Festival
Saturday
24th April 2010
9.30am to 5.00pm
Local food producers, Trade stands,
Local crafts, Charity stands, Community
Groups, Entertainment & Various
Activities & Local Schools Competitions
Entrance Fee £2.00 per adult
under 16 free entry
Park and ride shuttle facilities available from Parc Melyn Mynach
The Food Festival will be held at The Gorseinon
Development Trust, Canolfan Gorseinon Centre,
Millers Drive, Gorseinon, SA4 4QN.
Tel No: 01792 897657
Website: www.gdt.org.uk
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The main beneficiaries of the project will be dairy farmers who will benefit from advice, support and information on issues ranging from energy efficiency to maximising production efficiency and profits.
The project, funded by the Supply Chain Efficiencies scheme (SCE) through the Rural Development Plan for Wales 2007-2013, will be delivered by two project partners in Coleg Sir Gâr and DairyCo and is a major step forward in the provision of information and support for Welsh dairy farmers.
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Hawarden Estate Farm Shop
Chester Road
Hawrden
Flintshire
CH5 3FB
Saturday and Sunday 27th - 28th March
10.00am till 4.00pm
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Glasfryn Parc will once again be hosting Farmer's Markets and is looking forward to welcoming back a wide selection of local producers to the monthly markets. These will take place on the first Saturday of each month. The first one will take place at Glasfryn on Saturday 3rd April from 10am - 4pm.
This is a great opportunity for Glasfryn Parc to stay close to their core principles of supporting local suppliers and producers and providing visitors to Glasfryn Parc with another attraction.
Over twenty local producers will be selling a wide range of fresh products including farm-raised meat; lobsters caught on the shores of Anglesey; handmade chutneys, preserves, cheese and ice-cream; and freshly baked bread.
There will also be a selection of craft stalls including handmade soap, slate crafts, iron work and local ceramic and pottery. A full list of producers can be found on www.glasfryn.co.uk.
There's plenty of FREE parking at Glasfryn Parc. As well as all the activities on offer at the Parc (karting, quad bikes, archery and soft play) there is also an on-site cafe, a separate dining room and toilet facilities (including baby changing and toilets for the disabled).
A visit to the Farmer's Market on Easter Saturday will be a great family day out.
Glasfryn Parc Y Ffôr Pwllheli Gwynedd LL53 6PG
T: 01766 810202 F: 01766 810707 E:
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www.glasfryn.co.uk
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Kristian Fuchs, 19, of Pembrokeshire College. Lewis Keane, 18, and Dylan Timperley, 19, both from Coleg Llandrillo Cymru, Rhos-on-Sea will be up against chefs from England, Scotland and Northern Ireland in the final on 16th March.
Staged at the Wessex Salon Culinaire at Bournemouth International Centre, this national competition provides an opportunity for trainee chefs to show off their cooking skills to a panel of judges.
Read more: Three Welsh Chefs seeking glory in Worldskills UK Final
More Articles...
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- One of Wales' oldest traditions called to assist with new scientific research on Sewin.
- Proposed Red Meat Measure approved by National Assembly for Wales
- Wales hosts ministerial summit on Food security
- Welsh Fishing Industry Makes Waves
- Rural Affairs Minister visits award winning companies
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