Food News
Welsh Food News
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Chris, aged 25, is senior sous chef at The Quay Hotel and Spa, Deganwy. He edged out three rivals from different parts of Wales, after a tense, three-hour final contested in front of a big audience, to take the dragon trophy and £2,000 prize money.
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Repeating their 2006 performance, the German chefs collected gold medals while Wales and Italy received silvers on the final day of the Welsh International Culinary Championships hosted by Coleg Llandrillo Cymru, Rhos on Sea.
The Battle for the Dragon contest is one of the showpiece events at the three-day championships, which are organised by the Welsh Culinary Association to showcase the nation's culinary skills and rich variety of quality food. Joint sponsors are the Welsh Government, Unilever Food Solutions and Hybu Cig Cymru/ Meat Promotion Wales.
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Welsh Brew - the only tea blended specifically to complement ‘soft’ Welsh water - has seen a surge in popularity with customers looking for a refreshing cuppa.
Now the iconic brand is being expanded with the launch of a new range of bedroom beverages for the Welsh hospitality sector.
Individually and bi-lingually packaged Coffee and Luxury Hot Chocolate Drink sachets are joining the existing Welsh Brew Tea stable, which now boasts some 20 different products from loose tea and ‘string & tag’ teabags to sachets in standard retail and catering pack sizes. Tea accessories such as branded caddies, mugs and teapots are also available.
The Coffee and Luxury Hot Chocolate Drink launch completes a highly successful year for the family-run business, which has seen a tremendous growth in sales, up 48% in 2010, with a retail value in excess of £1 million.
Read more: Welsh Brew Tea’s ‘Cup Runneth Over’ With New Drink Range
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The Groceries Supply Code of Practice (GSCOP) came into force two years ago (in February 2010), but no monitoring or enforcement body has been put in place to date.
Read more: Adjudicator Law Needed Urgently To Police Grocery Supply Chain
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The offer is for stays inclusive of May 8th - May 10th and between June 11th & June 14th. In order to receive the special price quote ‘jubilee offer’ when booking – this offer must be booked by phone or e-mail and is subject to availability.
For more information please contact:
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Tel: 01834 871255
Visit: www.elmgrovecountryhouse.co.uk
Pembrokeshire Tourism Awards 2011 Silver Award Winner for - "Best Serviced Accommodation" & "Finest Pembrokeshire Breakfast"
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The breeder, Chas Welch, says "This Chuckleberry is the very best plant in all my creations; it is sweet, very juicy and full of the flavours of its three parents. It performs through any weather, gives an abundance of fruit very easily picked, even by machinery. Its jams, ice creams, juices are wonderful on the palette. When cooked it is almost seedless, an asset in any cooking."
Read more: Introducing The Chuckleberry – Raising Smiles and Money For Cancer Charities.
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Everybody wants to find the perfect getaway, no more so than at this the most romantic time of the year. Dolserau Hall Country House Hotel is just such a place. A Victorian country house built in 1863 it is situated near Dolgellau in the southerly tip of Snowdonia National Park in North Wales and boasts panoramic views of surrounding valleys and hills and Cadair Idris mountain range from each of the luxury rooms.
Why not whisk your one special person away this Valentines and come celebrate in style. Our special Valentines deal of DB&B for £140 per room per night includes a delicious 4 course candlelit meal and a Molton Brown gift for that special person.
Or if you simply wish to wine and dine your loved one why not join us for a romantic candlelit dining experience in our Garden Restaurant and sample an imaginative menu created by our international chef and his team. You can choose 2 courses for £19.95, 3 courses for £22.95 or 4 courses for £24.50 all of which are followed by coffee & chocolates. Extensive wine menu is available.
To make a reservation please telephone 01341 422522, e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it. or visit our website www.dolserau.co.uk
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- 2011 Deli of the Year Wales Winner Takes Bold Step And Rebrands
- Pasta Master Passes On Kitchen Secrets To Schoolgirl Chef In Top Competition
- Extra Virgin Oil From The Hills Of North Wales
- Deputy Minister Visits State Of The Art North Wales Bakery
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