Bryn Williams, head chef at the prestigious Odette's restaurant in London, provides the introduction to the guidebook. Bryn, who has worked in some of the most prestigious kitchens in Europe and under the likes of Marco Pierre White, encourages readers to come to Anglesey to experience good local food. He says the guide celebrates the best Anglesey has to offer and adds: "Nothing beats the experience of top quality local produce, whether dining out or cooked at home."

The bilingual guide features around 50 eating out establishments and food producers on the island, and aims to promote Anglesey as a good food destination.

Medi Parry of the Isle of Anglesey County Council tourism team said: "This is the first time we have published a guide like this. Historically Anglesey is known as the ‘mother of Wales' because of the island's role in feeding the nation, so it's only natural that we have produced the guide for locals and visitors alike."