Heavenly! was opened in June 2005 by Paul and Tracey Kindred, after a year of research in the Ice Cream and Chocolate Houses of Britain and Rome.

Both grew up in the catering trade and after 7 successful years at the Angel Hotel they felt it was time to expand.

With the great reputation the Angel Hotel's pastry chefs have, it was only fitting that their delicious desserts, cakes and biscuits took their place beside the Ice Cream and Chocolate. And now we have the great pleasure of being able to offer our desserts to take away. The perfect finish to any dinner party, and if you want to pass them off as your own? Mum's the word!!! 

We source the best chocolates from all over the world and stock amongst others:

Our own brand Heavenly Chocolate made on the premises

Booja Booja

Montezuma

Rococo

Santander

Plus we stock a range of gluten, dairy and sugar free chocolate and sweets.

But Ice Cream? Now that's where we really excel!!

The Ice Cream Lab is to the rear of the shop and where we make all our artisan Ice Cream using only Welsh Organic Milk and Cream. You want a flavour? We can make any Ice Cream in 48 hours! Savoury or Sweet.

We also wholesale but be warned we're very choosy who we let look after our Ice Creams!

To learn more anout this producer, contact them through:
Tel: +44 (0)1558 822 800
Web: www.heavenlychoc.co.uk