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Main Meals

Stove-top Steak with Cider & Apple Juice

Simply steak with a difference! Try this delicious, tried and tested recipe sent in by Toloja Orchards!
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Teriyaki Lamb with Roasted Shallots

Prue Leith's teriyaki marinade makes this a superb variation of roast lamb and vegetables.
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Welsh Black Beef wrapped in Ham

Angela Gray told us about this one - a combination of the best in Welsh meats served on a bed of delicious vegetables and mushrooms.
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Lamb Chops with Orange & Thyme Sauce

Local lamb chops taste marvelous with a hint of orange and rich thyme butter.
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Carbonade of Beef

Directly from Rikki Lloyd! Lusciously tender beef with the taste of real ale.
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Roast chicken stuffed with goats cheese

Succulent chicken breast oven roasted and stuffed with delicious goats cheese stuffing.
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