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 Welsh Country
Your Countryside Magazine
for Wales
 
available from over 700
outlets across Wales

Aberbanc, Llandysul
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Main Meals
Mackerel & Caper Cakes
mackrel caper cakeFresh fishcakes with fresh spring onions and undertones of horseradish. The capers set the dish off beautifully.
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Spiced Buffalo Meatballs with Noodles
Spiced Buffalo Meatballs with NoodlesBuffalo meat with its rich flavour makes a lovely alternative to beef, and this spiced recipe sets it off fantastically. Wonderful served with noodles.
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Lamb with Tapenade

Roast Leg of Welsh Lamb with tapenade and garlicSucculent roast leg of Welsh lamb with tapenade and garlic. Delicious served with roast potatoes and seasonal vegetables.

 

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Leek & Potato Rosti with Monkfish Kebab
Leek & Potato Rosti with Monkfish KebabA delicious rich leek flavoured potato rosti topped with monkfish skewered onto a kebab of lemon grass. The rosti mix can be made in advance, chilled and then cooked to order. Likewise prepare the kebabs and leave in the marinade for up to 24 hours before cooking.
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Leek and Bacon Stirfry with Cashews
Leek and Bacon Stirfry with Cashews Matchstick threads of leek stir fried with lean, smoky bacon, pak choi and noodles with a liberal sprinkling of cashew. Delicious as a healthy, quick supper dish.
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Gower Tartare
Gower TartareExotic fresh seafood salad packed with tropical flavours and accompanied by vodka cream.
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