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 Welsh Country
Your Countryside Magazine
for Wales
 
available from over 700
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Main Meals
Noisettes of Venison with Marrons
VenisonVenison's rich flavour is complimented well by Armagnac and redcurrant jelly in this luxurious recipe.  The marrons glacés mix in wonderfully.
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Goats Cheese and Mushroom Rosti
RostiDelicious served straight from the pan on top of a leafy salad or along with fresh green vegetables.
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Summer Vegetable Risotto
RisottoCreamy risotto with wonderful fresh summer vegetables stirred through.
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Leek Frittata
fricattaFritatta prepared with thinly sliced leeks, red pepper, and a sprinkling of cumin. Wonderful served warm and sprinkled with parmesan.
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Beef in Chilli & Orange Sauce
been in orange sauceTender beef dish with a hint of sweetness and a gentle spicy kick.  Bursting with delicious flavours including ginger, chilli and garlic.
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Lamb Steak with Cider and Honey
honey lambTender local meat with subtle sweet flavours complimented by a hint of citrus and rosemary.
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