Striking in colour and delicious in taste, this soup is a must when entertaining guests. A delicious way to enjoy beetroots, which are in season in Wales in November. Can be served hot or cold.
Prawns and squid in a spicy salad bursting with fresh flavours. Lime juice, coriander and sesame oil give the dish a delightful oriental flavour with a spicy kick.
Light and fluffy free range quiche with young Welsh leeks and delicious local cheese. Perfect in small slices as a starter, or wonderful with a salad as a summer lunch.
Miraclebread
is strong in flavour, moist and has exceptional keeping qualities. The selection of seeds in the bread give it a wonder flavour - excellent in thick slices with a generous portion of butter.
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This is fresh and delicious dip, perfect for enjoying during the summer months.
Warm starter of mozarella cheese wrapped in aubergine slices with a hint of pesto.
Striking in colour and delicious in taste, this soup is a must when entertaining guests. A delicious way to enjoy beetroots, which are in season in Wales in November. Can be served hot or cold.
Prawns and squid in a spicy salad bursting with fresh flavours. Lime juice, coriander and sesame oil give the dish a delightful oriental flavour with a spicy kick. 
Light and fluffy free range quiche with young Welsh leeks and delicious local cheese. Perfect in small slices as a starter, or wonderful with a salad as a summer lunch. 
