The chefs at the Glynne Arms have been hard at work putting together a new Summer Menu of fresh, seasonal and locally sourced ingredients. We’ve been serving it for just over a week now and the feedback has been overwhelmingly good. The Crab and Brown Shrimp Filo starter is already a hot favourite, and the Stonebass main course, served with Dee Estuary Samphire, citrus yoghurt potato and a brown shrimp toasty has been very popular too. Take a look at the whole menu here.
Are you on Instagram? If you are, we’d love to meet you, virtually, so to speak. Follow us @theglynnearms for menu updates, news on what local beers we have on the taps, competitions and photos of our canine visitors. Your can also follow the Farm Shop @hawardenestatefarmshop.